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Rein Restaurant @ The Garden City Hotel
Bar$$$$
Garden City
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Rick MartelloOktober 8, 2012There is valet service and you only have to enter the front doors of the hotel as Reins is just inside to your right. My wife has taken friends to their Sunday brunch and have all raved about it.
James CookApril 3, 2013Very relaxing bar with a nice decor. Friendly bartenders and wait staff. Try the cheese platter.
David NeumanNovember 16, 2010Sunday brunch is unlike anything else you've ever experienced. Great food, unlimited (and delicious) blood marys and mimosas, and great service
Long Island Restaurant WeekMärz 22, 2011The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.
Explore Long IslandFebruar 17, 2013We featured Rein in our guide for "Places to enjoy proper English tea on Long Island!" Mehr erfahren
Alyssa OrkyNovember 14, 2010omg this is by far the best brunch i've ever had! the food is incredible and the service is amazing!
Amy NeilJanuar 23, 2012Frozen crab claws. Frozen lobster tails. Dessert was store bought cookies and same chocolate fountain you find at Golden Corral. Not worth the trip or the expense - which includes a mandatory 18% tip.
Rachel G.Dezember 23, 2012Sat for 15 minutes in an empty restaurant waiting for a server to come over so we just left!
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Rein Restaurant @ The Garden City Hotel
45 7th St (Franklin Avenue)
Garden City, NY 11530
USA
Garden City, NY 11530
USA
Under the direction of award-winning Executive Chef Steven De Bruyn, Rein is the signature restaurant of the Garden City Hotel, offering breakfast, lunch, dinner and bar menus daily with Saturday afternoon tea service and a #1 Zagat-rated Sunday brunch.
Geschlossen bis 07:00 morgen (Mehr anzeigen)
- Mo–Fr
- 07:00–11:00
- Mittag–14:30
- 18:00–22:00
- Sa–So
- 07:00–14:30
- 18:00–22:00
(516) 877-9385
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
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Katherine C
Erscheint auf 1 Liste
Erstellt von Leigh Quindara
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