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Reilley's Grill & Bar

Amerikanisches Restaurant und Bar$$$$

Hilton Head Island

Speichern

8.2^/10

Bewertungen

87 Fotos

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Kids 1Daily Specials 1Brunch 3Drinks 8Desserts 1Dinner 8Lunch 7

Brunch

Served Sunday 11am – 2:30pm. Brunch items include champagne or mimosa. Full Lunch Menu available as well. Non-brunch items $2.50 charge for champagne or mimosa

Brunch

Served Sunday 11am-2:30pm

Eggs Benedict*

9.99

Poached eggs on an English muffin with Canadian bacon and hollandaise, served with home fries

Blueberry Pancakes

9.99

Light and fluffy pancakes filled with fresh blueberries, served with butter, Jack Daniel's® Syrup and crispy bacon

Eggs Any Way*

8.99

Two eggs, cooked the way you like, with bacon, an English muffin and home fries

Breakfast Burrito

9.99

Your choice of ham, sausage or bacon with scrambled eggs, onions, peppers and American cheese, served with home fries

Western Omelette

12.99

Ham, onions, peppers and mixed cheese, with an English muffin and home fries

Quiche Du Jour

With spinach and strawberry salad topped with feta and tomato basil dressing

Crab Cake Benedict*

Poached eggs on a golden crab cake and English muffin with hollandaise, served with home fries

French Toast

10.99

Peanut butter, bananas, on wheat, served with Jameson syrup, chocolate chips and crispy bacon

Steak and Eggs*

14.99

Two eggs cooked any way, with an English muffin and home fries, With Signature Sirloin

Diane's Special*

10.99

Two over-easy eggs with bacon and Velveeta on an English muffin, served with home fries

Veggie Omelette

11.99

Spinach, feta and tomato, served with an English muffin and home fries

Soups

Beef Vegetable

4.99

A long time favorite

Salad and Soup

9.99

Bowl of soup and a house salad

Soup Du Jour

1/2 Sandwich and Cup of Soup

9.99

Designated sandwiches only

Sides

Sausage Patties

2.99

Home Fries

1.99

Crispy Bacon

2.99

Fresh Fruit

2.99

Drinks

Red Wines

10 Span Pinot Noir, Santa Barbara, Ca

8.00

King Estate Pinot Noir, Oregon

52.00

Pure Paso Red Blend By J. Lohr, Paso Robles, Ca

58.00

Blackstone Merlot, Ca

7.00

St. Francis Merlot, Sonoma Valley, Ca

58.00

Benziger Cabernet Sauvignon, Sonoma, Ca

10.00

Cline Zinfandel, Lodi, Ca

8.00

Hahn Cabernet Sauvignon, Monterey, Ca

10.00

Inscription By King Estate Pinot Noir, Oregon

10.00

B. R. Cohn Red Blend, North Coast, Ca

9.00

Trivento Reserve Malbec, Mendoza, Argentina

7.50

Markham Merlot, Napa Valley, Ca

43.00

Slow Press Cabernet Sauvignon, Pasa Robles, Ca

8.00

Silver Oak Cabernet Sauvignon, Alexanader Valley, Ca

89.00

Swanson Cabernet Sauvignon, Napa Valley, Ca

60.00

White Wine

Cupcake Riesling, Mosel, Germany

7.00

13° Celsius Sauvignon Blanc, Marlborough, New Zealand

7.00

Santa Margherita Pinot Grigio, Alto Adige, Italy

12.00

J. Lohr Chardonnay, Monterey, Ca

9.00

Sonoma-Cutrer Chardonnay, Russian River, Ca

10.00

Jean Luc Colombo Rose, France

9.00

Korbel Champagne Split, Sonoma County, Ca

5.00

Bonterra Sauvignon Blanc, Ca

7.00

Caposaldo Pinot Grigio, Tuscany, Italy

6.00

William Hill Chardonnay, Ca

8.00

Clos Du Bois Chardonnay, Ca

7.00

Cakebread Chardonnay, Napa Valley, Ca

65.00

Maschio Prosecco Split, Veneto, Italy

7.00

Bottled Beer

Amstel Light Lager, Holland 3.5%

Bud Light Lager, St. Louis, Mo 4.2%

Corona Lager, Mexico 4.6%

Heineken Lager, Holland 5.0%

Heineken Non-Alcohlic, Holland, 0.0%

Michelob Ultra Lager, St. Louis, Mo 4.2%

Samuel Adams Lager, Boston, Ma 4.9%

Budweiser Lager, St. Louis, Mo 5.0%

Coors Light Lager, Golden, Co 4.2%

Corona Light Lager, Mexico 4.1%

Dogfish, 90 Minute Ipa, Delaware 9.0%

Michelob Light Lager, St. Louis, Mo 4.3%

Miller Lite Lager, Milwaukee, Wi 4.2%

Samuel Adams Seasonal Lager, Holland Varies

Canned Beer

Crab Pilsner, Hilton Head Island, Sc, 5.2%

Edmunds Oast, Sour, Charleston, Sc, 6.3%

Pawleys Pale Ale, 16Oz, Pawleys Island, Sc, 5.5%

Pawleys Grey Man Stout, 16Oz, Pawleys Island, Sc, 7.2%

Revelry, Lefty Losey, Charleston, Sc, 7.0%

Westbrook, Ipa, Mount Pleasant, Sc, 6.8%

Southbound Ipa, Savannah, Ga, 6.5%

High Noon Hard Seltzer, Modesto, Ca 7.8%

Edmund's Oast, Bound By Time Ipa, Charleston, Sc, 7.0%

Fatty's Beer Works, Lazy Hazy Ipa, Charleston, Sc, 7.8%

Magners Irish Cider, Ireland, 4.5%

Pbr, Lager, Milwaukee, Wi, 5.0%

River Dog, Ipa, Ridgeland, Sc, 5.3%

Westbrook, One Claw, Mount Pleasant, Sc, 6.0%

Southern Barrel Southern Hayze Ipa, Bluffton, Sc, 5.5%

Hard Seltzer, Selections Vary- Please Inquire

Draft Beer

Guinness Draught, Dublin, Ireland 4.2%

Stella Artois Pale Lager, St. Louis, Mo 5.0%

Sweetwater Ipa, Atlanta, Ga 6.3%

Blue Moon, Belgian White, Denver, Co, 5.4%

Miller Lite Lager, Milwaukee, Wi 4.2%

Sweetwater 420 Extra Pale Ale, Atlanta, Ga 5.7%

Yuengling Lager, Pottsville, Pa 4.4%

Martinis

Cucumber Martini

Hendrick's Gin, dry vermouth, cucumber slice

Chocolate Martini

Smirnoff Vanilla Vodka and Baileys Irish Cream

Appletini

Ketel One Vodka and Apple Schnapps

Pamatini

Smirnoff Raspberry Vodka, Pama Pomegranate Liqueur

Ketel One Citroen Cosmo

Lime juice, triple sec and cranberry juice

Sunset

Smirnoff Raspberry Vodka, lemonade, orange and pineapple juices

The "I Do" Martini

Smirnoff Vanilla Vodka, CRAB Coastal Coconut Rum, pineapple juice and a splash of Grenadine

Lemon Drop

Ketel One Citroen and Reilley's secret mix

Berry Cosmo

Smirnoff Blueberry Vodkda, traditional Cosmopolitan

Dirty Goose

Grey Goose Vodka with blue cheese stuffed olives

Triple Threat

Ketel One Oranje Vodka, Cointreau and orange juice

Frozen Drinks

Piña Colada

A frozen concoction of coconut syrup and pineapple juice blended with Bacardi Rum (regular or strawberry)

Strawberry Daiquiri

A perfect puree of fruit, pineapple juice and Bacardi Rum

Specialty Cocktails

Crab Punch

CRAB Coastal Coconut Rum, pineapple, OJ, grenadine, orange slice, cherry

Floradora

Hendricks Gin, Chambord, ginger beer, lime juice

Transfusion

Smirnoff Grape Vodka, ginger ale, grape juice, garnished with lemon and lime slices

Bulrush Collins

Bulrush gin, fresh lemon juice, simple syrup, club soda, garnished with lemon and cherry

Cucumber Cooler

Hendrick's Gin, St. Germaine, fresh lime, simple syrup, soda, topped with cucumber

American Mule

Titos Vodka, ginger beer, lime juice

Crab Fashioned

CRAB Makers Select, simple syrup, blood orange bitters, club soda, Luxardo Maraschino

Reilley's Mules

Choice of Ketel One Botanical with ginger beer and lime: Cucumber & Mint, Peach & Orange Blossom, Grapefruit & Rose.

Desserts

Peanut Butter Pie

7.99

Literally like no other! Chilled chocolate cookie crust, filled with our very own peanut butter and white chocolate mousse, covered with a thick layer of chocolate ganache

Key Lime Pie

7.99

Smooth and creamy Key lime filling, resting on a delicious graha cracker crust, served with whipped cream

Diane's Rich Apple Bread Pudding a La Mode

7.99

A classic Southern-style sweet! Our homemade bread pudding, served warm with a light caramel drizzle, topped with vanilla ice cream

Susie Sundae

7.99

Aunt Susie's warm brownie served with vanilla ice cream, hot fudge and whipped cream

Leprechaun Pie

7.99

A house specialty! Thick Oreo cookie crust filled to the brim with mint chocolate chip ice cream, topped with a layer of crushed Oreo cookies, finished with a heavy drizzle of chocolate sauce

Raspberry Cheesecake

7.99

Topped with a raspberry sauce and whipped cream

Chocolate Torte

7.99

Chocolate sponge cake layered with chocolate mousse and covered in chocolate sauce

Dinner

$2.99 charge for all split entrees

Appetizers

Iron Skillet Mussels**

10.99

Fresh mussels sautéed with lemon, white wine, tomatoes, capers, garlic and butter, served smoking-hot in an iron skillet

Reilley's Wings

14.99

Hot, barbecue, teriyaki, ranch, or Italian wings, fried, tossed in sauce, with blue cheese or ranch

Buffalo Shrimp

8.99

Fried, dipped in Buffalo sauce, served with celery and blue cheese dressing

Crab Cake Appetizer

Grilled lump crab cake, Cajun aioli

Caesar Taco Trio

14.99

Three tacos with Caesar salad: blackened chicken with Cajun aioli, seared tuna with creamy wasabi and ginger sauce, and blackened shrimp with Cajun aioli, on corn tortillas

Southern Ahi Sashimi*

11.99

Ahi tuna, collard greens kimchi, wasabi cream, ginger vinaigrette, pickled ginger

Spring Rolls

8.99

Chicken, Asian-marinated vegetables, served with sweet chili sauce

Irish Potato Skins

7.99

Made in-house with melted cheese, bacon and side of sour cream

Peyton's Cheese Sticks

8.99

Italian breaded mozzarella sticks with marinara sauce on the side

Soups

Beef Vegetable

4.99

A long time favorite

Soup Du Jour

Chef's daily creation

Salads

Add Chicken (+$4.99), Shrimp (+$7.99), Ahi Tuna (+$7.99), Sliced Sirloin (+$9.99), 8 oz. Salmon (+$9.99), Crab Cake (MKT) or Cod (+$7.99). Dressings: Asian, Balsamic, Blue Cheese, Caesar, Cilantro-ranch, Honey Mustard, House Red Wine, Italian, Ranch, Rosa's Vinaigrette, 1000 Island

Wine Country

15.99

Grilled chicken, fresh berries, blanched pear, candied pecans, lettuce blend, spring mix, brie crostini, Reilley's house vinaigrette

Caesar

7.99

Romaine lettuce, Caesar dressing, Parmesan cheese, croutons

Blackened Chicken Chef Salad

14.99

Southwestern blackened chicken, ham, bacon, cheese blend, hard-boiled egg, cucumbers, tomatoes, red onions, chopped romaine

Santa Fe Chicken

14.99

Southwestern Blackened chicken or seasoned beef, romaine, tomatoes, black beans, corn, red onion, cheese blend, tortilla chips, cilantro-ranch dressing

Caprese

12.99

Sliced fresh mozzarella and tomatoes over spring blend, topped with balsamic galze

Reilley's Wedge

7.99

Iceberg wedge topped with bacon, tomatoes, blue cheese crumbles, blue cheese dressing

From the Fryer

Served with French fries and coleslaw

Fish and Chips**

17.99

A tradition since 1982, Boston cod, deep-fried in beer batter

Seafood Platter

17.99

Fried Cod and fried shrimp

Fried Shrimp

17.99

Reilley's Signature Steaks

All of our meats are cooked to order. Meat cooked to temperatures above medium could result in a tougher piece of meat. Rare - cool red center, Medium Rare - warm red center, Medium - pink center, Medium Well - slightly pink center, Well - no pink

Espresso-Rubbed Rib Eye* **

30.99

14 oz. char-grilled, cooked to perfection, topped with chipotle butter, with whipped potatoes, today's vegetable

Aged Beef Tenderloin*

23.99

Red wine demi-glace, mushrooms, whipped potatoes, today's vegetable

Add On:

Add grilled bacon wrapped shrimp or a jumbo lump crab cake

House Bistro Steak

17.99

Sliced Grilled sirloin, whipped potatoes, caramelized onions, Diane's Peppercorn Sauce, today's vegetable

Pork Ribeye*

17.99

8 oz. Espresso-rubbed, topped with chipotle butter, with whipped potatoes, today's vegetable

Entrées

Fresh Catch

Served with starch and vegetable

Sesame Salmon**

19.99

Sesame-encrusted fresh salmon with sweet wasabi cream sauce and ginger sauce, over whipped potatoes with sautéed spinach

Chicken Tasso Pasta

17.99

Grilled chicken tossed in house-made tasso cream sauce with spinach, mushrooms, penne pasta, topped with Parmesan cheese

Wallace's Chicken Cordon Bleu**

17.99

For over 39 years, Chef Wallace has made the best Cordon Bleu, lightly breaded and fried, served with whipped potatoes and vegetables with Dijon cream sauce

Cottage Pie

14.99

Ground chuck seasoned with onions, in brown gravy topped with peas, whipped potatoes and cheddar cheese

Award-Winning Bacon Wrapped Shrimp

20.99

Served over red pepper risotto, topped with lemon caper sauce, today's vegetables

Shrimp a La Vodka Pasta

19.99

Shrimp and Parmesan, tossed in penne pasta, with rich and creamy ham-vodka sauce

Chicken Pot Pie

14.99

Homemade, topped with puff pastry

Meatloaf Platter**

15.99

Just like Mom's, only better, with whipped potatoes, vegetables and topped with gravy

Seafood Trio

25.99

Two bacon-wrapped shrimp over red pepper risotto, topped with lemon caper sauce, ahi tuna over collard greens kimchi, topped with ginger and wasabi sauce and a crab cake over Cajun aioli, served with sauteed spinach

Burgers and Sandwiches

Choice of potato chips, French fries, potato salad, pasta salad or coleslaw

Fried Cod Sandwich

13.99

A hand-cut piece of cod tossed in our special breading and placed on a toasted hoagie with lettuce, tomato and side of tartar sauce

Reuben**

13.99

A tradition since 1982 - thinly sliced Boar's Head corned beef on grilled rye with fresh sauerkraut, Swiss cheese and 1,000 Island dressing

Meatloaf and Cheddar

13.99

A hefty slice of meatloaf on a hoagie with lettuce, tomato, mayo and melted cheddar

Cheesesteak

13.99

Sauteed onions and peppers, Velveeta cheese, on a hoagie

Patti Melt* **

11.99

Handmade 8 oz. burger with American cheese and sautéed onions on grilled rye

Crab Cake Sandwich

Crab cake, lettuce, tomato and pickles on a brioche bun with a side of Cajun aioli

Corned Beef

12.99

Thinly sliced hot Boar's Head corned beef on rye with Diane's homemade mustard

Blackened Fish Tacos

14.99

Blackened cod, shredded lettuce, cheese, tomatoes, slaw, Cajun aioli, flour tortillas

Blackened Blue Burger*

11.99

8 oz. burger, crispy fried onions and blue cheese crumbles on grilled rye

Blarney Burger*

10.99

Handmade 8 oz. burger, cooked to temperature, on a fresh toasted roll. Choice of Cheese: American, Blue Cheese, Cheddar, Pepper Jack, Provolone or Swiss. Choice of Toppings: Bacon, Mushrooms, Sautéed Onions, Jalapenos. Lettuce, tomato, pickles and onion available upon request

Beverages

$2.75

Coke

Fanta Orange

Lemonade

Sprite

Diet Coke

Ginger Ale

Root Beer

Sweet / Unsweet Tea

Lunch

$2.99 charge for all split entrees. All items on menu subject to availability.

Lunch Salads

Add Chicken (+4.99), Shrimp (+7.99), Ahi Tuna (+7.99), Sliced Sirloin* (+9.99), or Cod (+7.99), 6oz. Salmon* (+9.99), Crab Cake (+Market Price), Dressings: Asian, Balsamic, Blue Cheese, Caesar, Cilantro-ranch, Honey Mustard, House Red Wine, Italian, Ranch, Rosa's Vinaigrette.

Wine Country

15.99

Grilled chicken, fresh berries, blanched pear, candied pecans, lettuce blend, spring mix, brie crostini, Reilley's house vinaigrette

Santa Fe

12.99

Southwestern Blackened chicken or seasoned beef, romaine, tomatoes, black beans, corn, red onion, cheese blend, tortilla chips, cilantro-ranch dressing

Caprese

12.99

Sliced mozzarella and tomatoes over spring mix, topped with balsamic glaze

Reilley's Wedge*

7.99

Iceberg wedge topped with bacon, tomatoes, blue cheese crumbles, blue cheese dressing

Caesar

7.99

Romaine lettuce, Caesar dressing, Parmesan cheese and croutons

Asian Salmon

16.99

6 oz. seared Asian-marinated salmon, cucumbers, red onions, cabbage, pears, oranges, wasabi peas, lettuce blend, spring mix, Asian vinaigrette

Blackened Blue Wedge

15.99

Sliced blackened sirloin served with an ice-cold wedge, bacon, tomatoes, blue cheese crumbles and blue cheese dressing

Blackened Chicken Chef Salad

13.99

Southwestern blackened chicken, ham, bacon, cheese blend, hard-boiled egg, cucumbers, tomatoes, red onions, chopped romaine

Reilley's House

7.99

Lettuce blend, tomato, onion, cucumbers and croutons

Soups

Beef Vegetable

3.99

A long time favorite

Salad & Soup

9.99

Bowl of soup and a house salad

Soup Du Jour

Chef's daily creation

1/2 Sandwich & Cup of Soup

9.99

Designated sandwiches only

Lunch Appetizers

Cheese Quesadilla

6.99

Onions, peppers and cheese in a warm tortilla

Reilley's Wings

14.99

Hot, barbecue, teriyaki, ranch or Italian wings, fried, tossed in sauce, served with blue cheese or ranch

Bbq Chicken Nachos

12.99

Tomato, jalapenos, cheese, sour cream, salsa, tortilla chips

Peyton's Cheese Sticks

7.99

Italian breaded mozzarella sticks with marinara sauce on the side

Irish Potato Skins

8.99

Made in-house with melted cheese, bacon and side of sour cream

Lunch Entrées

House Bistro Steak*

16.99

Grilled sirloin, whipped potatoes, caramelized onions, Diane's Peppercorn Sauce, vegetable

Chicken Tasso Pasta

14.99

Grilled chicken tossed in house-made tasso ham cream sauce with spinach, mushrooms, penne pasta, topped with Parmesan cheese

Meatloaf Platter

14.99

Just like Mom's, only better, with whipped potatoes, vegetables and topped with gravy

Fried Shrimp

14.99

With French fries and coleslaw

Cottage Pie

12.99

A local favorite from Reilley's inception, ground chuck seasoned with onions in brown gravy, topped with peas, whipped potatoes and cheddar cheese

Fish and Chips

15.99

A tradition since 1982 - Boston cod, deep fried in beer batter, served with fries and coleslaw

Chicken Pot Pie

13.99

Homemade, topped with puff pastry

Sandwiches & More

Choice of potato chips, French fries, potato salad, pasta salad or coleslaw

Crab Cake Sandwich

Lettuce, tomato and pickles on a brioche bun with side of Cajun aioli

Jammin' Salmon

17.99

Bacon jam-glazed blackened salmon with a roasted garlic and tarragon mayo, spring mix, tomato and pickled onions, ciabatta bread

Blackened Chicken Caesar Wrap

10.99

Romaine, Caesar dressing and Parmesan, in a flour tortilla

Pesto Chicken Sandwich

12.99

Salami, pepperoni and ham on artisan bread, with spinach, provolone, chopped olive relish, pesto mayo

Meatloaf and Cheddar^

13.99

A hefty slice of meatloaf on a hoagie with lettuce, tomato, mayo and melted cheddar

Reuben^

13.99

A tradition since 1982 - thinly sliced Boar's Head corned beef on grilled rye, with fresh sauerkraut, Swiss cheese and 1000 Island dressing

Tuna Salad Sandwich

10.99

Cheddar, lettuce, tomato, wheat bread

Fried Cod Sandwich

13.99

A hand-cut piece of cod tossed in our special breading and placed on a toasted hoagie with lettuce, tomato and a side of tartar sauce

Blackened Fish Tacos

14.99

Shredded lettuce, cheese, tomatoes, slaw, Cajun aioli, flour tortillas

Cheesesteak

13.99

Sautéed onions and peppers, topped with Velveeta cheese, on a hoagie

Cali Club Wrap

12.99

Bacon, ham, turkey, Swiss cheese, spinach, smashed avocado and chipotle mayo on three pieces of toasted white bread

Corned Beef^

12.99

Thinly sliced hot Boar's Head corned beef on rye with Diane's homemade mustard

Pilgrim^

11.99

Boar's Head turkey, cranberry, bacon, lettuce and mayo on pumpernickel

Chicken Breast Club

12.99

Grilled, blackened or fried, lettuce, tomato, mayo, bacon, Velveeta, English muffin

Blarney Burgers

Served with your choice of potato chips, French fries, potato salad, pasta salad or coleslaw. Lettuce, tomato, pickles and onions available on request

Build Your Own Burger*

9.99

8 oz. hand-pattied ground chuck burger on a burger bun. Add cheese 1.25$ each: American, Blue Cheese, Cheddar, Pepper Jack, Provolone or Swiss, Add toppings 1.50$ Bacon, Mushrooms, Sautéed Onions, Jalapeños

Patti Melt*

11.99

8 oz. burger with American cheese and sautéed onions on grilled rye

Blackened Blue Burger*

11.99

8 oz. burger, crispy fried onions and blue cheese crumbles on grilled rye

Beverages

$2.75

Coke

Fanta Orange

Lemonade

Sprite

Diet Coke

Ginger Ale

Root Beer

Sweet / Unsweet Tea

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Reilley's Grill & Bar

Kids

Daily Specials

Brunch

Drinks

Desserts

Dinner

Lunch

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