Roger Baron

"all homemade and delicious. try: « pollo moruno » (spicy chicken, moorish-style with dates and nuts), and the « higaditos » (chicken livers in a nice peppery sauce). 😋"

"Original locally handmade ceramic creations."

"Affordable lunch menu option; otherwise 27€ for the 3-course gastronomic menu. With drinks & coffee count 33€ per head. Good value for money."

"Tout est fait avec des options strictement sans gluten (donc véritablement maison, ce qui est le meilleur des signes!). A noter: un excellent rôti de veau sauce Orloff."

"daily specials at lunch. Also, check the full menu for good Turkish traditionals. There's more to this place than just kebab."

"All essentials are there with a good quality, including fresh vegetables, meats, excellent local organic cheeses etc. Run by a very friendly non-profit organisation."