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Regalito Rosticeria

Regalito Rosticeria

Mexikanisches Restaurant$$$$
Mission District, San Francisco
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7.6/10
133
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Symbol für Tipps und Bewertungen46 Tipps und Bewertungen
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  • Ziyan C.
    Ziyan CSeptember 10, 2013
    They'll make cochinita pibil - slow roasted pork - even if its not on the current week's menu. Comes with tasty black beans, spicy salsa, and home made tortillas, not to mention the great meat!
  • RobertHerz-Symbol auf Nutzerbild
    RobertApril 27, 2014
    Schon mehr als 10 Mal hier gewesen
    If you want authentic Mexican food. This is the place. Amazing freshly made tortillas served warm with chichirinas, head cheese (like abeulito used to eat) with pickled carrots and jalapeño. Go!
  • Andy F.
    Andy FlammMärz 14, 2015
    Exceptional dining experience in the Mission, starting with a pitcher of margaritas with freshly made guac and chips. Our main dishes were delicious and inventive. Not your typical Mexican place!
  • RobertHerz-Symbol auf Nutzerbild
    RobertApril 12, 2015
    Schon mehr als 10 Mal hier gewesen
    The pollo tinga is awesome. Try it! Fresh juicy flavorful chicken atop a base of avocado and Serrano with a chipotle and tomato broth. With fresh hot tortillas. Yum!!!
  • Rebecca G.
    Rebecca GobersteinMärz 19, 2012
    Top notch Mexican sit-down on Valencia, the quirkiest street in the Mission. Pretty much everything on the menu tastes extremely fresh, bursting with spices & flavor.
  • Ziyan C.
    Ziyan CSeptember 10, 2013
    Consider the back patio: covered from the sun or the cold of SF nights, a view of a great jungle-esque garden, and a large communal table.
  • Christian R.Herz-Symbol auf Nutzerbild
    Christian RodriguezNovember 19, 2021
    Awesome service, delicious food, and the back patio transports you to a tropical paradise far, far away. Honestly, I’ll be back next week.
  • Michæl B.Herz-Symbol auf Nutzerbild
    Michæl BrettNovember 22, 2015
    Good food, good service. Make sure you save some room at the end for the churros. Avoid the margaritas
  • George W.Herz-Symbol auf Nutzerbild
    George WiscombeMärz 3, 2013
    Everyone is talking about the mole and for good reason. Needless to say the rest of the menu is also brilliant, tasty & authentic!
  • GonzaloHerz-Symbol auf Nutzerbild
    GonzaloSeptember 14, 2016
    The service is excellent. Their pollo con mole is probably my favorite.
  • Tasting Table
    Tasting TableFebruar 21, 2012
    Go on Tuesday night, when the restaurant serves "Pigalito," a pork-centric menu that includes carnitas, ribs and more, all served à la carte. Mehr erfahren
  • Mallika M.Herz-Symbol auf Nutzerbild
    Mallika MathurJuly 5, 2018
    Vegetarian taquitos and enchiladas. Delicious, homemade churros.
  • Cloria C.Herz-Symbol auf Nutzerbild
    Cloria ChanNovember 26, 2014
    Real Mexican cooking, away from the obvious tacos and burritos
  • orlando c.
    orlando corderoApril 28, 2013
    sangria, service, Chile Verde, mushroom enchilada, pork belly chicharones are awesome.
  • James D.Herz-Symbol auf Nutzerbild
    James DangJanuar 14, 2016
    Had delicious pork tacos, guacamole, and sangria.
  • Helen B.
    Helen BuiJuni 20, 2011
    Get the cactus salad, chile rellanos and finish with the bread pudding and of course a margarita - you will be in heaven!!!
  • Tejesh M.
    Tejesh MehtaSeptember 7, 2015
    The hospitality and the enchiladas verdes. On point.
  • BlackboardEats
    BlackboardEatsApril 19, 2011
    Go for the Pollo Regalito (roasted chicken, sauteed greens or roasted potatoes) and leave with the Churros y chocolate. Mehr erfahren
  • Riona L.Herz-Symbol auf Nutzerbild
    Riona LoganJanuar 23, 2016
    The cochenita is very good
  • Richard T.Herz-Symbol auf Nutzerbild
    Richard TitusSeptember 6, 2014
    Best mole in the mission a secret treasure
  • Theodore O.
    Theodore Ordon-YaussiOktober 15, 2013
    Every entree is good but I really like the tamales. Groupon this one.
  • Lee A.
    Lee AllenJuni 17, 2012
    Yes, it's true, the mole is amazing. You must try it now.
  • BlackboardEats
    BlackboardEatsOktober 4, 2011
    Must try from our editor's recent review: Chicken taquitos, Sangria and cochinita pibil -- http://bit.ly/oye7xf
  • Guillaume G.
    Guillaume GuillaumeJuni 29, 2014
    Leave some space for the churros!
  • Liberty
    LibertyJuly 29, 2012
    New patio, great veganable enchiladas, tostadas, and guacamole.
  • Mitch R.
    Mitch RuskMärz 12, 2012
    The mole is amazing. Everyone I was with was jealous they hadn't ordered it.
  • John A.Herz-Symbol auf Nutzerbild
    John AzevedoAugust 30, 2015
    The roasted chicken was great.
  • danzrr
    danzrrJuly 17, 2013
    The chicharrones just melt in your mouth!
  • Daniel S.Herz-Symbol auf Nutzerbild
    Daniel SalinasOktober 10, 2011
    Schon mehr als 10 Mal hier gewesen
    Despite not having tequila, the agave wine margaritas are a great substitute.
  • Brendan C.
    Brendan CurranAugust 7, 2014
    The fish tacos were pretty solid, if a bit overpriced. We didn't love the carnitas, which were surprisingly dry.
  • Daniel S.Herz-Symbol auf Nutzerbild
    Daniel SalinasOktober 10, 2011
    Schon mehr als 10 Mal hier gewesen
    The guacamole and tostada chips are excellent. Not to be missed!
  • Lisa S.
    Try the chicken mole! It's amazing... and you must have a Mexican coke
  • Renee
    ReneeDezember 30, 2012
    Michelada the best I've had!
  • Grub Crawl
    Grub CrawlMärz 28, 2011
    Get anything meat served with the mole! www.grubcrawl.com @grubcrawl
  • Jan S.Herz-Symbol auf Nutzerbild
    Jan Shaw-FlammMärz 23, 2017
    Tonga de pollo
  • Jesse .
    Jesse 🙄März 5, 2012
    Get the mole with pork!
  • Andy P.
    Andy PinoMai 13, 2012
    Schon mehr als 5 Mal hier gewesen
    The mole is amazing.
  • Jeni
    JeniSeptember 12, 2010
    Tell them you're a veggie/vegan and they'll give your meal some love.
  • James J.
    James JacobsOktober 28, 2010
    Anything with mole is to die for
  • Daniel H.
    Daniel HauaggeApril 14, 2018
    The food was super meh
  • Grub Crawl
    Grub CrawlApril 29, 2012
    Chile Colorado!
  • Kyle M.
    Kyle MeyerAugust 10, 2012
    Chips and guac were great. The rest of our food was bland and very overpriced.
  • Tommy O.
    Tommy OlickDezember 10, 2010
    Molé, Molé, Molé!!!
  • Eb A.
    Eb AdeyeriJanuar 31, 2010
    Try the Uruguay Tannat. Beautiful
  • Min C.Herz-Symbol auf Nutzerbild
    Min ChoMärz 23, 2013
    The manager is unapologetic and blames you for their faults. Don't eat here. Worst service.
  • MOKA P.
    MOKA PANTAGESAugust 15, 2009
    Papas con chorizo. do it.
Fotos115 Fotos

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