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Redwood Steakhouse & Brewery

Brauerei und Amerikanisches Restaurant$$$$

Flint

Speichern

8.3^/10

148

Bewertungen

248 Fotos

Menü

Kids Menu 1Lunch Menu 16Catering By Redwood 3Fushion Sushi & Raw Bar 2Corporate Menu 2Drinks Menu 28Dinner Menu 12

Lunch Menu

Plates Meant to Be Shared

Habanero Grilled Shrimp

14.99

On a bed of seaweed salad

Stuffed Mozzarella "Burrata"*

13.99

Fresh mozzarella stuffed with ricotta cheese, sliced tomatoes, balsamic glaze and basil threads

Dips & Spreads*

10.99

Roasted garlic hummus, fiery feta spread, and boursin dip served with grilled herbed crostini points

Grilled Crab Cakes

13.99

Topped with Cajun remoulade sauce

Blackened Tenderloin Steak Tips*

14.99

Lightly blackened then served with Dijon cream, balsamic glaze and fresh pico de gallo

Pot Roast Quesadillas

13.99

Slow cooked shredded beef, with cheddar jack cheese, and green onions. Served with pepper jack cheese sauce, fresh pico de gallo and sour cream

Calamari Fritti

13.99

Lightly dusted calamari strips, flash fried and served with Cajun remoulade and cherry peppers

Pineapple Tuna Tacos (Chef's Choice)

15.99

Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo, shredded lettuce, pineapple, sweet chili sauce and fresh lime juice

Mini Cones (Chef's Choice)

12.99

Four sesame mini cones with choice of spicy crab, tuna avocado, spicy tuna or vegetable tartar

Oysters On the Half Shell (Chef's Choice) *

14.99

Served with cocktail and horseradish sauces, fresh lemon and saltine crackers

Tuna, Cucumber & Avocado Napoleon (Chef's Choice)

14.99

Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips

Chorizo Truffle Brussel

9.99

Sautéed chorizo with truffled fried brussel sprouts and balsamic glaze

Herb Encrusted Tuna*

14.99

4 oz sashimi grade tuna steak, accompanied with wasabi, light soy sauce, and pickled ginger

Charcuterie Platter

29.99

A sampling of cured meats and artisan cheeses

Jumbo Wings

13.99

Slow roasted whole wings served naked or tossed in house made barbecue or hot sauce, garnished with blue cheese dressing, carrot and celery sticks

Redwood Nachos

14.99

Corn tortilla chips piled high with your choice of ground beef or shredded barbecue pork or vegetarian burger, pepper jack cheese sauce, colby jack cheese, shredded lettuce, fresh pico de gallo and green onions. Served with salsa and sour cream

Mediterranean Flatbread

9.99

With hummus, red roasted pepper, marinated tomatoes, olives, mozzarella cheese and fresh basil threads

Tuna Poke Nachos (Chef's Choice)

14.99

Marinated saku tuna, wonton chips, rice, edamame, seaweed salad, sriracha mayo and green onions

Korean Tacos with Tuna Avocado Cone (Chef's Choice)

18.99

Braised shorts ribs topped with Asian slaw, sriracha mayo served with two tuna avocado savory cones

Volcano Roll with Spicy Tuna Cones (Chef's Choice)

19.99

Spicy tuna, cucumber and jalapeno topped with habanero mango sauce and chili pop rocks

Old Bay Shrimp Cocktail (Chef's Choice) *

12.99

6 jumbo shrimp, poached in pickling spice, chilled and tossed with Old Bay seasonings. Served with New Orleans cocktail sauce and lemon

Sashimi Choices (Chef's Choice)

15.99

Salmon, Smoked Salmon, Tuna

Redwood Signature Roll Platters

T and T Tuna and Rice Tower

19.99

With tuna, cucumber and tobiko, topped with sriracha mayonnaise and eel sauce

Crab Tower and California Roll

18.99

Spicy Crab Tower with Traditional California Roll

Surf and Turf

19.99

Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll

Sushi Rolls

15.49

Traditional served with pickled ginger, light soy sauce and wasabi. Shrimp Tempura, California, Spicy Tuna, Tuna, Shrimp, Smoked Salmon, Caterpillar, Green Dragon, Rainbow, Volcano

Twin Rolls

19.99

Spicy Tuna & Shrimp and Smoked Salmon & Cream Cheese Roll with sriracha mayo and eel glaze

The Veggie

12.99

Cucumber, Asparagus, Avocado and Carrots topped with green goddess dressing

Tuna Napoleon and Smoked Salmon Roll

18.99

Soups

Steak Tip Chili

3.99

Slow cooked house made chili with sirloin tips and five bean blend

Soup of the Day

3.59

House Beer & Onion Soup

5.29

Wood fire baked, with fresh croutons, colby jack cheese and provolone cheese

Gluten Free Soup

3.59

Lunch Entrees

Lunch Entrees served with Redwood Salad. You may replace with our Caesar salad or Wedge salad for $1.99

Grilled Sirloin*

13.99

6 oz. grilled sirloin topped with demi glace and served with white cheddar mashed potatoes

Redwood Fish & Chips^

11.99

Hand dipped wild caught cod served with fries and tartar sauce

Grilled Or Blackened Salmon*

16.99

Served with tomato caper butter sauce and rice pilaf

Forest Chicken

14.99

With Swiss cheese and mushroom sherry sauce

Pasta

Pasta presentations served with Redwood Salad and house made garlic bread. You may replace with our Caesar salad or Wedge Salad for $1.99. Add your favorite protein: 8 oz. Grilled Chicken Breast $7.99, 4 oz. Sashimi Encrusted Tuna $11.99, 7 oz. Steak Tips $9.99, 5 Grilled or Blackened Shrimp $8.99, 8 oz. Atlantic Coldwater Salmon $9.99

Pot Roast Layered Lasagna

16.99

Lasagna pasta layered with slow cooked pot roast, pomodoro sauce, and shredded mozzarella

Korean Stir Fry

19.99

Sautéed Asian vegetables, egg, Korean BBQ sauce and rice with choice of Korean short ribs, chicken or shrimp

Grilled Vegetable Ravioli (Chef's Choice)

20.99

Sautéed mushrooms, onions, garlic, shallots and tri-peppers with grilled vegetable ravioli and pesto sauce

Chicken Or Shrimp Alfredo

17.99

Garlic, shallots, mushrooms, tomatoes, and spinach tossed with fettuccine then topped with a grilled chicken breast or shrimp

Oven Baked Penne Pasta and Cheese*

15.99

With colby jack cheese and rich Alfredo sauce then topped with an herbed breadcrumb crust and baked. Choose two items: bacon, sausage, pepperoni, spinach, tri-colored peppers, tomatoes, wild mushroom blend, artichokes

Wild Mushroom & Spinach Risotto (Chef's Choice) *

15.99

Mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach

The Main Event

The Redwood serves only the finest USDA Choice Beef cooked to your specifications on our Wood Fire Mesquite Grill. Main Event Entrees are served with Redwood Salad and White Cheddar Mashed Potatoes. Upgrade to Caesar or Wedge salad $1.99. All Steaks Served with Demi Glace

From the Tenderloin

6 Oz. Filet Mignon*

29.99

8 Oz. Filet Mignon*

32.99

From the Loin

14 Oz. New York Strip*

29.99

12 Oz. H.a.B. Delmonico*

29.99

Steak Enhancements

$1.99

Grilled Mushrooms

Sautéed Truffled Wild Mushrooms

Garlic Butter

Hollandaise Sauce

Grilled Onions

Crumbled Blue Cheese

Blackened 7 Pepper Blend Seasoning

Poblano Chili Butter

Steak and Signature Accompaniments

4 Grilled Or Blackened Sea Scallops

10.99

1 Grilled Crab Cake

7.99

5 Hand Dipped Fried Shrimp

8.99

Entree Salads

Add To Your Salad: 8 oz. Grilled Chicken Breast $7.99, 4 oz. Sashimi Encrusted Tuna $11.99, 7 oz. Steak Tips $9.99, 5 Grilled or Blackened Shrimp $8.99, 8 oz. Atlantic Salmon $9.99

The Redwood*

10.99

Roasted walnuts, sliced red onions, gorgonzola cheese, dried cherries and cranberries, fresh field greens and your choice of raspberry or balsamic vinaigrette

The Wedge* (Chef's Choice)

10.99

Iceberg lettuce, sliced tomatoes, red onions, diced bacon, and gorgonzola crumbles with choice of dressing

Baja Chicken Salad*

13.99

Shredded iceberg lettuce, corn tortilla chips, pico de gallo, green onions, California avocado, and cheddar jack cheese, topped with grilled chicken breast and served with a side of chipotle ranch

Redwood Caesar*

10.99

Iceberg lettuce, house made Caesar dressing, croutons, freshly grated parmesan, and red onions

Mediterranean Salad (Chef's Choice)

15.99

Mixed greens, tomatoes, roasted red peppers, Brie, Kalamata Olives, cured meats, shaved parmesan and feta dressing

Sandwiches

All Sandwiches served with House Chips. Add Any Flavor Fries (Mediterranean, Ranch, Garlic & Parmesan, or Sea Salt & Parsley) or Sweet Potato Fries for $1.29. Onion Rings $1.99. Sandwich Additions $1.29 - Grilled Onions, Jalapenos, Grilled Mushrooms or Applewood Smoked Bacon. Extra Cheese $1.29 - Gorgonzola, Sharp Cheddar, Swiss, Pepper Jack or Provolone

Redwood Pulled Pork

10.99

Slow cooked pork with house made barbecue sauce and colby jack cheese

French Dip

13.99

Thinly sliced prime rib dipped in au jus with Swiss cheese on baked French bread

Turkey Reuben (Chef's Choice)

10.99

Smoked turkey, Swiss cheese, honey mustard and coleslaw, on swirled rye bread

Grilled Chicken Pine Wrap

10.99

Sliced char-grilled chicken, baby Swiss, diced tomatoes, roasted pine nuts, and spring mix rolled in a sundried tomato tortilla with cucumber ranch

Triple Decker Club Sandwich

12.99

Smoked turkey and ham, Applewood smoked bacon, baby Swiss and cheddar cheese triple stacked with mayonnaise, lettuce and tomatoes. Served on toasted whole wheat bread

The Classic Reuben (Chef's Choice)

11.99

Sliced corned beef, sauerkraut, sliced Swiss cheese on swirled rye bread with Thousand Island dressing

Redwood Tuna Wrap

13.99

Mixed greens, tuna, cherries & cranberry mix, walnuts and sriracha mayo

Grilled Or Blackened Chicken Blt

10.99

Served on pretzel bread

Paninis

All Paninis served with House Chips. Add Any Flavor Fries (Mediterranean, Ranch, Garlic & Parmesan, or Sea Salt & Parsley) or Sweet Potato Fries for $1.29. Onion Rings $1.99. Sandwich Additions $1.29 - Grilled Onions, Jalapenos, Grilled Mushrooms or Applewood Smoked Bacon. Extra Cheese $1.29 - Gorgonzola, Sharp Cheddar, Swiss, Pepper Jack or Provolone

Vegan Mediterranean

10.99

Spinach, roasted red peppers, red onion, marinated tomatoes, hummus, and Kalamata olives

Cubano

10.99

Ham, pulled pork, swiss cheese, spicy mustard, pickles

Chicken Salad

10.99

Diced chicken with mayo, dried cherries and cranberries, celery, onion and spring mix

Caprese

10.99

Fresh mozzarella, marinated tomatoes, fresh basil and balsamic glaze

Blt

9.99

Bacon, lettuce, tomato and mayo

Pulled Pork

10.99

Pulled pork, pickles, onions, cheddar jack cheese and mustard

Grass Fed Burgers

All Burgers are made with 7 oz. of Michigan grass fed beef from Farm Field Table on a Pretzel Bun with House Chips. Add Any Flavor Fries (Mediterranean, Ranch, Garlic & Parmesan, or Sea Salt & Parsley) or Sweet Potato Fries for $1.29. Onion Rings $1.99. Burger Additions $1.29 - Grilled Onions, Jalapenos, Grilled Mushrooms or Bacon. Extra Cheese $1.29 - Gorgonzola, Sharp Cheddar, Mozzarella, Swiss, Pepper Jack or Provolone. Make Your Burger Gluten Free Without The Bun

Redwood Burger Or Impossible Veggie Burger*

12.99

Choice of beef or veggie patty with lettuce, tomato, onion and pickles. Your choice of cheese

Brew Master Burger (Chef's Choice) *

14.99

Sautéed mushrooms, grilled onions, smoked cheddar, and beer mustard-mayonnaise

Memphis Burger*

14.99

Garnished with barbecue pork, onion strings and cheddar cheese

Chorizo Burger*

15.99

Avocado, chorizo and pepper-jack cheese

Candied Bacon Burger (Chef's Choice) *

15.99

Thick cut bacon, maple bacon glaze and gouda cheese

Mushroom Swiss Burger*

13.99

Topped with grilled mushrooms, Swiss cheese and stoneground mustard mayonnaise

Specialty Pies

Make your pizza Lodge size for additional $9.99 (Serves 4-6)

Godfather

19.99

Pizza sauce, pepperoni, ham, roasted garlic, applewood smoked bacon, Italian sausage, topped with shredded mozzarella

Soppressata Pizza (Chef's Choice)

19.99

Pomodoro, soppressata salami, marinated tomatoes, artichokes and chive white cheddar cheese

Barbecue Chicken

17.99

Grilled chicken, red onions, green peppers, barbecue sauce, and mozzarella cheese

Margherita

18.99

Olive oil, marinated tomatoes, fresh basil, and fresh mozzarella

Spicy Shaved Prime Rib, Mushrooms, and Onion

21.99

With herbed cheese steak sauce, shaved prime rib, red onions, mushrooms, cherry peppers and mozzarella cheese

Create Your Own Pie

$18.99

Sauces

Choose one - pizza sauce, pomodoro sauce, cayenne sauce, alfredo sauce, herbed olive oil, chipotle ranch, barbecue sauce or pesto

Items

Choose four - grilled chicken, Italian garlic sausage, bacon, pepperoni, smoked ham, shrimp, fresh spinach, roasted garlic, red peppers, green peppers, artichokes, green onions, kalamata olives, fresh tomatoes, garlic sautéed mushrooms, wild mushroom blend, red onions or marinated tomatoes. Each Additional Item $1.95; Extra Cheese $1.95

Cheese

Choose one - asiago, mozzarella, boursin, colby cheese or 4-cheese blend (asiago, parmesan, romano, mozzarella)

Catering By Redwood

Corporate Menu

Note - A 48 hour cancellation notice is required or a $150 fee will apply. Beef prices subject to change without notice

Chef's Appetizer Platters

includes one Sushi selection unless noted by host. 3 selections - $13.95 per person; 5 selections - $18.95 per person. Choose up to six selections:

Prime Rib with Shrimp

34.99

12 oz. Prime Rib with choice of 4 Grilled Shrimp or Shrimp Scampi, served with au jus, fresh ground horseradish

Salmon Orleans

28.99

Grilled 8oz Atlantic Salmon filet with grilled shrimp and scallops served with Cajun Cream sauce

Whole Red Snapper

Available Baked or Fried

Short Ribs

26.99

With truffled mushrooms and Porter gravy. Served with mashed potatoes

Redwood Salad

24.99

Mixed greens, toasted walnuts, dried cranberries and cherries topped with choice of: Chicken breast, Ahi tuna, Shrimp, or Salmon available grilled or blackened

Stuffed Chicken Breast

23.95

With prosciutto ham and provolone cheese served with Marsala Cream sauce

Asian Vegetable Stir Fry

16.95

With soba noodles

Baked Chilean Sea Bass

29.99

Oven baked with olive oil, red onions, roasted bell peppers, and marinated tomatoes

Seared Ahi Tuna

32.99

With sweet chili shrimp

Surf and Turf

36.99

6oz Filet Mignon with 4 grilled or blackened Shrimp

Wild Mushroom and Spinach Risotto

13.99

Mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach

Seafood Salad

26.99

With Shrimp, Scallops, 4oz Salmon and 4oz Ahi Tuna served on choice of Redwood Caesar or Redwood Salad available grilled or blackened

Lobster Mac & Cheese

32.99

With grilled chicken breast

Pepper Encrusted Filet Medallions

29.99

Twin 3 oz. tenderloin medallions, Pan seared to your liking and served with 3 blackened sea scallops and mushroom tomato cabernet sauce

Redwood Signature Steaks

All Entrees' are served with Redwood House salad, bread and choice of side. Steak Enhancements - Additional $1.99: Grilled Mushrooms, Grilled Onions, Sautéed Truffle Wild Mushrooms, Crumbled Blue Cheese, Garlic Butter, 7 Pepper Blend Seasoning, Chipotle Coffee Rub, Blackened, Hollandaise Sauce, Béarnaise Sauce

Filet Mignon

27.99

12 Oz. Delmonico

28.99

20 Oz. Bone in Ribeye

42.99

14 Oz. New York Strip

28.99

12 Oz. Sirloin

23.99

Fushion Sushi & Raw Bar

Available Daily Until 2 P.M. and Beginning Again at 4 P.M.

Raw Bar and Fusion Sushi

Tuna Poke Nachos (Chef's Choice)

14.99

Marinated saku tuna, wonton chips, rice, edamame, seaweed salad, sriracha mayo and green onions

Korean Tacos with Tuna Avocado Cone (Chef's Choice)

18.99

Braised shorts ribs topped with Asian slaw, sriracha mayo served with two tuna avocado savory cones

Volcano Roll with Spicy Tuna Cones (Chef's Choice)

19.99

Spicy tuna, cucumber and jalapeno topped with habanero mango sauce and chili pop rocks

Old Bay Shrimp Cocktail* (Chef's Choice)

12.99

6 jumbo shrimp, poached in pickling spice, chilled and tossed with Old Bay seasonings. Served with New Orleans cocktail sauce and lemon

Sashimi Choices (Chef's Choice)

15.99

Salmon, Smoked Salmon, Tuna

Pineapple Tuna Tacos (Chef's Choice)

15.99

Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo, shredded lettuce, pineapple, sweet chili sauce and fresh lime juice

Mini Cones (Chef's Choice)

12.99

Four sesame mini cones with choice of spicy crab, tuna avocado, spicy tuna or vegetable tartar

Oysters On the Half Shell* (Chef's Choice)

14.99

Served with cocktail and horseradish sauces, fresh lemon and saltine crackers

Tuna, Cucumber & Avocado Napoleon (Chef's Choice)

14.99

Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips

Redwood Signature Roll Platters

T and T Tuna and Rice Tower

19.99

With tuna, cucumber and tobiko, topped with sriracha mayonnaise and eel sauce

Crab Tower and California Roll

18.99

Spicy Crab Tower with Traditional California Roll

Surf and Turf

19.99

Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll

Sushi Rolls

15.49

Traditional served with pickled ginger, light soy sauce and wasabi. Shrimp Tempura, California, Spicy Tuna, Tuna, Shrimp, Smoked Salmon, Caterpillar, Green Dragon, Rainbow, Volcano

Twin Rolls

19.99

Spicy Tuna & Shrimp and Smoked Salmon & Cream Cheese Roll with sriracha mayo and eel glaze

The Veggie

12.99

Cucumber, Asparagus, Avocado and Carrots topped with green goddess dressing

Tuna Napoleon and Smoked Salmon Roll

18.99

Corporate Menu

Note - A 48 hour cancellation notice is required or a $150 fee will apply. Beef prices subject to change without notice

Chef's Appetizer Platters

Includes one Sushi selection unless noted by host. 3 selections @ $14.95 per person, 5 selections @ $19.95 per person. All Entrees' are served with Redwood House salad, bread and choice of side. Choose up to six selections

Prime Rib with Shrimp

35.99

12 oz. Prime Rib with choice of 4 Grilled Shrimp or Shrimp Scampi, served with au jus, fresh ground horseradish

Salmon Orleans

29.99

Grilled 8oz Atlantic Salmon filet with grilled shrimp and scallops served with Cajun Cream sauce

Whole Red Snapper

Available Baked or Fried

Short Ribs

27.99

With truffled mushrooms and Porter gravy. Served with mashed potatoes

Redwood Salad

25.99

Mixed greens, toasted walnuts, dried cranberries and cherries topped with choice of Chicken breast, Ahi tuna, Shrimp, or Salmon. Available grilled or blackened

Chicken Oscar

25.95

Chicken breast served on dual crabcakes and topped with aspargus tips and finished with Hollandaise sauce

Shrimp and Scallop Mac & Cheese

29.99

Texas Chicken Breast

24.99

Sauteed with bbq sauce, onions, peppers, mushrooms and served with sweet potato fries

Baked Chilean Sea Bass

30.99

Oven baked with olive oil, red onions, roasted bell peppers, and marinated tomatoes

Seared Ahi Tuna

33.99

With sweet chili shrimp

Surf and Turf

37.99

6oz Filet Mignon with 4 grilled or blackened Shrimp

Wild Mushroom and Spinach Risotto

18.99

Mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach

Seafood Salad

27.99

With Shrimp, Scallops, 4oz Salmon and 4oz Ahi Tuna served on choice of Redwood Caesar or Redwood Salad. Available grilled or blackened

Lobster Mac & Cheese

32.99

With grilled chicken breast

Asian Vegetable Stir Fry

17.95

With soba noodles

Pepper Encrusted Filet Medallions

30.99

Twin 3 oz. tenderloin medallions, Pan seared to your liking and served with 3 blackened sea scallops and mushroom tomato cabernet sauce

Redwood Signature Steaks

Steak Enhancements - Additional $1.99: Grilled Mushrooms, Grilled Onions, Sautéed Truffle Wild Mushrooms, Crumbled Blue Cheese, Garlic Butter, 7 Pepper Blend Seasoning, Blackened, Hollandaise Sauce, Béarnaise Sauce

Filet Mignon

29.99

12 Oz. Delmonico

29.99

12 Oz. Prime Rib

29.99

14 Oz. New York Strip

29.99

12 Oz. Sirloin

25.99

20 Oz. Bone in Ribeye

48.99

Drinks Menu

White Wines

Riesling

Black Star Farms Arcturos Late Harvest Riesling, Flavors of Apples and Stone Fruit Complimented By Honey Under Tones

9.00

Chateau Grand Traverse Late Harvest Riesling, Michigan

30.00

Kung Fu Girl Riesling, Exotic Citrus with Lychee and Mint Notes

30.00

90 pts WS & WA

Pinot Grigio

Luna Di Luna, Delicate Tropical Fruit and Crisp Finish

7.95

Kris Pinot Grigio, Clean and Refreshing with Hints of Blossom and Honey Italy

28.00

Chardonnay

William Hill Baked Apple, Carmel, Spicy Toasted Oak Central Coast

7.95

Wente Morning Fog Tangerine and Tropical Fruits Balanced By Subtle Oak and Vanilla Livermore Valley

29.00

89 WE

Franciscan Chardonnay Full Bodied with Flavors of Poached Pear and Crème Brulee Monterey County

30.00

Sonoma Cutrer Russian River Refreshing with Crisp Flavors of Lemon, Green Apple and Spicy Oak

48.00

Hartford Court Russian River Elegant Aromatics Complemented By Fresh Kiwi, Lemon and Apple Flavors-100% French Oak Barreled for 10 Months Ca

75.00

Rodney Strong Rich and Creamy with Notes of Pineapple and Peach Ca

8.95

Buehler Russian River Floral and Stone Fruit Aromas with Creamy Velvet Texture with a Long Clean Finish

30.00

H3 Horse Heaven Hills Columbia Crest Detailed and Refined, Layering Pear, Tobacco, Cream and Spice Character with Finesse

38.00

90 WS

Simi Chard Reserve Russian River Forward Fruit with Sweet Oak and Spice Notes Sonoma

58.00

88 WE

Celani Family Vineyards Aromas of Lemon Curd, Honeysuckle, Granny Smith Apples, Pear and Grilled Nuts with a Citrusy Crispness Napa Valley

85.00

Other Whites

Allegro Moscato Hints of Orange and Honeyed Peach California

7.95

Villa Wolf Gewurztraminer Clean and Fruity with Delicate Aromas of Spice and Roses Germany

28.00

White Haven Marlborough Sauvignon Blanc Aromas and Flavors of Tropical Fruits with Crisp Well Balanced Finish New Zealand

32.00

Hess Shirtail Ranches Sauvignon Blanc Citrus Notes That Boast Notes of Fresh Fig and Jasmine, North Coast

7.25

Brassfield Serenity (Sauv Blanc, Pinot Grigio, Gewurztraminer, Semillon) Flavors of Peach, Passion Fruit, Honeydew with Hints of Lime High Valley

28.00

Guigal Cotes Du Rhone Blanc Elegant & Balanced France

34.00

91 WS

Dessert Wines

Trentadue Chocolate Amore

6.00

Grahams 10 Year Tawny

10.00

Taylor Flagate Ruby Port

10.00

Warres Optima 20 Year

12.00

Sparkling Wine

Ballatore Spumante

18.00

Moet Chandon France

85.00

Domaine Carneros By Tattinger

40.00

Taittinger Champagne France

125.00

Red Wines

Pinot Noir

Harken Fresh Ripe Red Fruit, with French Oak and Spice California

8.95

Annabella Bright Cherry Fruit Balanced By Earthy, Leathery Texture California

36.00

86 WE

Carmel Road Monterey Pinot Noir Aromas of Black Cherry and Strawberry, with Subtle Notes of Spice and Toasty Oats Monterey

45.00

Foris Flavors of Strawberry, Raspberry, Mushroom and Fresh Red Fruits Oregon

60.00

87 WE

Meiomi Toasty Mocha Oak Flavor with Wild Berries, Vanilla and Spice Long Finish Monteray, Santa Barbera & Sonoma Valleys

10.00

92 WS

Ramspect Flavors of Dark Cherry, Hints of Coco and White Pepper Napa

42.00

Diora La Petite Grace Layers of Black Cherry, Dark Chocolate, Spice and Coffee Bean Monterey

42.00

Merlot

Spellbound Deeply Rich with Berries and Oak Napa

7.95

Swanson Flavors of Pomegranate, Cedar, Touch of Oregano Napa Valle

45.00

WS 90

Genesis Spicy Silky Flavors of Wild Blueberry, Plum and Cinnamon Accent Hogue Cellars Columbia Valley

30.00

Cabernet Sauvignon

William Hill Bright Red Fruit with Hints of Blueberry and Red Cherry Central Coast

7.95

Conentinos Cab Franc Flavors of Fruit with Hints of Black Pepper Lodi

34.00

Intrinsic Aromas of Leather and Cherries with a a Silky Savory Finish Columbia Valley

45.00

92 WS

Oberon Vibrant Jammy Red Cherry, Candied Blackberry and Spice Flavors Napa Valley 2013

50.00

90 WS

Jackson Estate Alexander Valley Refined Long Tannins, Brightened By a Burst of Fruit and Acidity Sonoma County

75.00

Sequoia Grove Deep Ruby in Color, the Nose Gives Aromas of Red Cherry and Blackberries with Sweet Vanilla, Nutmeg, and Cigar Box Notes, Napa Valley

90.00

87 WS, 93 WE

Cooper & Thief Cabernet Sauvignon Rye Whiskey Barrel Aged, Rich and Complex with Toasted Rye Spice Napa Valley

120.00

Nickel & Nickel State Ranch Hints of Chocolate, Earth and Herb with Toasty Vanilla and Cedar, Yountville Ca 2012

140.00

WS 94

Silver Oak Cellars Dark, Rich Full-Bodied Wine with Great Tannic Structure and Mouth-Feel Napa Valley 2012

160.00

Sean Minor 4Bears Cabernet Sauvignon - Paso Robles Ripe Flavors of Blackberries and Raspberries with Hints of Savory Spices

8.95

Joel Gott 815 Flavors of Plum, Raspberry, Cherry Cola with Hints of Cocoa and Dried Herbs Napa Valley

38.00

89 WS

Decero Black Fruit with Toasty Oak and Dark Spice Notes Mendoza, Argentina 2012

52.00

Casa Lapostolle Dark Red Berries, Cassis, Toast and Spice Flavors with Lengthy Finish (Cab) - Cuvee Alexandre Chili

60.00

92 WS

Trefethen Soft Texture with Flavors of Plums, Berries and Black Pepper Napa

75.00

Clos Du Val Flavors of Chocolate, Blackberry with Silky Tannins. Hints of Raspberry Jam, Expresso and Spices Napa

95.00

88 WE

Cade Thick and Velvety Texture with Mature Tannins Napa Valley

125.00

Cakebread Cellers Creamy Vanilla Oak with Dried Currants and Berry Fruit Napa

150.00

90 WS

Concha Toro Don Melchor Flavors of Cassis, Blackberry, Plum, Nutmeg and Coffee. Big Elegant and Clean Puento Alto Chili 2009

160.00

WS 94, WE 92

Zinfandel

Alexander Valley Temptation Zinfandel Alluring Flavors of Plum, Coco, Bing Cherries with a Touch of Black Pepper Sonoma County

7.95

Napa Cellars Fresh Cherries, Red Fruit with Well Balanced Character and Extended Finish Napa Valley

45.00

Klinker Brick Rich Deep Color and Density

36.00

Artezin Zinfandel Loaded with Spice, Aromas of Dark Cherry and Licorice Mendocino County

60.00

90 WS

Other Reds

Roscato Rosso Dolce Sweet Red Fresh and Lively with Frizzante

6.25

Caymus Conundrum Blend 25Th Anniversary. Full Bodied, Fruity with Long Finish of Vanilla and Toasty Oak

9.00

Bodega Colome Malbec Estate This Suave, Racy Red Delivers Jam, Crushed Cherry and Wild Berry Notes Argentina

30.00

91 WS

Tiziano Chianti Reserve Sweet, Full, Fruity Aroma with Elegant Notes of Spice. the Flavor Is Smooth and Lingering with a Fruit Finish. Italy

32.00

Terra D'oro Petite Sirah Flavors of Ripe Blueberry and Jammy Blackberry Cobbler with Warm Oaky Spice Finish California

40.00

Kaiken Malbec Full Body with Hints of Blueberry, Blackberry and Bitter Chocolate Mendoza

45.00

90pts WS

Lion Tamer Malbec Red Blend From the Hess Collection- Complex Flavors Blackberry, Milk Chocolate and Black Plums Napa Valley

60.00

Dragon's Tooth By Trefethen Alluring Blend Features Aromas of Blackberry and Cracked Pepper with Flavors of Dark Berries Napa Valley

75.00

90 Points Robert Parker

Guigal Chateauneuf Du Pape Notes of Mature Plums, Hazelnuts and Red Fruits. a Very Rich Wine Full of Harmony and Balance France

90.00

96 WS

Gaja Dagromis Barolo Aromas of Berries, Licorice, Dried Herb and Spices with a Rich Softness and Lingering Finish Italy

160.00

Ruffino Aziano Chianti Classico Fruity with Velvety Tannins, Notes of Sweet Violet, Red Berries and Slightly Spicy Undertones

8.95

Trivento Amado Sur Malbec Red Berries with Hints of Clove & Vanilla Mendoza

8.95

Ghost Runner Blend - Cab, Shiraz, Zinfandel Rich Berry & Cherry Flavors with Hints of Black Pepper

30.00

Il Volano Rosso Di Toscana Sangiovese~merlot Balanced and Well Structured with Fruit and Spice Italy

34.00

90 WS

Lyeth Meritage Flavors of Blackberry, Black Cherry and Hints of Dark Chocolate Lead to a Long Lingering Finish Sonoma County

45.00

Ridge Sonoma Three Valley Blend (Zin, Petite Syrah, Carignane, Mataro, Grenache) Medium to Full Bodied with Plum, Black Cherries with Rounded Tannins Sonoma

60.00

88 WS

Masi Campofiorin Dried Fruit Aromas and Flavors with Soft Tannins Italy

60.00

Antinori Il Bruciato Ripe Red Berry Fruits, Sweet Spices and Coffee Aromas Italy

75.00

Franciscan Magnificant Elegant Structure, Vibrant Finish of Ripe Berries and Mocha Napa Valley - 2014

100.00

Opus One Napa Valley Proprietary Red 2013 Velvety Tannins with Black Fruit & Hints of Chocolate

240.00

WS 92, RP 97

Cocktails

Specialty Drink

Martinis

Lemonade Drop

9.00

Deep Eddy Lemon, Sour, Lemon, Sugar rim

Berry Pomegranate Cosmo

9.00

Berry Vodka, Pomegranate Puree, Triple Sec, Lime Juice

Can Can

10.00

Ketel One Vodka, St Germain, Dry Vermouth

Dirty Tito

10.00

Titos, Olive juice, Vermouth, Blue Cheese Olives

Cucumber Mango

9.00

Pearl Cucumber, Lemon, Mango Puree

Sparkling Rose

9.00

Three Olives Rose, Pineapple, St Germain, Strawberry

Wake Me Up

9.00

Deep Eddy Lemon, Citrus

Pear Martini

10.00

St George Pear Brandy, Pear Nectar, St Germain, Lemon, Tonic

French Kiss

10.00

Vodka, Chambord, Cointreau, Lime

Sazerac Twist

10.00

Rye Whiskey, Green Chartreuse, Lemon Bitters

Caramel Apple

9.00

Caramel Apple Vodka, Apple Schnapps, Apple Juice, Caramel Rim

Bikini Martini

9.00

Coconut & Pineapple Rum, OJ, Pineapple, Melon

White Cosmo

9.00

Vodka, White Cranberry, Lime, St Germain

Flora Dora

9.00

Botanist, Melba, Ginger Beer, Lime

Raspberry Dream

9.00

Coconut Cream, Absolut, Berry Blend

French Manhattan

10.00

Bulliet, St Germain, Vermouth, Bitters

Cocktails

Moscow Mule

10.00

Absolut, Fresh Lime Juice, Ginger Beer

Voodoo Juice

9.00

Pineapple, Coconut, Mango, Banana Cruzan Rums, Citrus Juices, Cruzan Dark Rum

Electric Lemonade

9.00

Vodka, Rum, Gin, Tequila, Sour Mix, Sprite, Deep Eddy Lemon

Watermelon Lemonade

8.00

House Infused Sour Watermelon Vodka, Lemonade, Sprite

Autumn Rye

9.00

Rye Whiskey, St Germain, Fresh Lime Juice And Ginger Beer With A Dash Of Bitters

Summer Citrus

9.00

St Germain, Vodka, Lemon, Lime, Simple and Grapefruit

Strawberry Lemonade

10.00

Orbium, Sherry, Lemon, Strawberry, Mint

Pineapple Jalapeno Margarita

10.00

Hornitos, Jalapeno, Pineapple, Cointreau

4 Alarm Bloody Mary

9.00

Stoli Hot, House Bloody Mary Mix, Dash Of Hot Sauce, Blackened Cocktail Shrimp, Spicy Peppers, Carrots, Blackened Rim

Rise & Shine

9.00

Strawberry, Mint, OJ, Prosecco

Michigan Cherry Margarita

8.00

Sauza, Triple Sec, Michigan Cherry Schnapps, Sour, Sugar rim

Dark & Stormy

9.00

Myers Dark Rum, Lime, Ginger Beer

Bsb Old Fashioned

9.00

Brown Sugar Bourbon, Orange Bitters

Skinny Margarita

9.00

Hornitos, Cointreau, Agave, Lime

Strawberry Basil Mule

10.00

House Strawberry Vodka, Basil, Ginger Beer

Sangria

Cucumber Sangria

9.00

St Germain, Lime, Pinot Grigio, Mint

Pineapple Peach Sangria

9.00

White Zinfandel, Cranberry, Pineapple, Peach, Peach Schnapps, Sprite

Mojitos

Strawberry Lemon

Traditional Lime

Strawberry Basil

Blueberry

Jalapeno Basil

Blackberry

Pineapple Mint

After Dinner

Girl Scout-Tini

9.00

Crème de Menthe Dark, Crème de Cacao, Vodka, Baileys

Espresso Martini

10.00

Patron XO, Kaluha, Crème de Cocoa

Birthday Cake

9.00

Cake Vodka, Crème de Cacao, Amaretto, Cream, White Godiva, Sprinkles

Campfire Martini

10.00

Van Gogh Chocolate, Godiva Chocolate, Pinn Marshmallow, Toasted Marshmallow Skewer

Key Lime

10.00

Pineapple, Cream, Coconut Cream, Lime, Pinn Vanilla

Pineapple Upside Down

9.00

Brown Sugar Bourbon, Pineapple Juice, Lemonade

Beer

On Tap At the Redwood

Hand Crafted Beer Selections

Beer Samplers

1.50

6 oz. Beer Samplers. Please ask your server for complete details

House Draft Styles

Redwood Light 3.3% Abv – 17 Ibu's^^

1.50

American Style Light Beer – German Hallertau Mittelfruh & Magnum Hops***

American I.P.a. 7.2% Abv 48 Ibu's

2.75

Hoppy, American Style India Pale Ale – Hops vary with each batch. Ask your server for specific hops

Brown Porter 5.5% Abv – 28 Ibu's

2.00

Rich, English Style Brown Ale - English Fuggles Hops

Kolsch Style Ale 4.5% Abv – 22 Ibu's^^

1.50

German Style Light Bodied Golden Ale – German Hallertau Mittelfruh & Magnum Hops***

Pale Ale 5.8% Abv – 34 Ibu's^^

2.00

Classic English Style Pale Ale - English East Kent Golding Hops

Seasonal Draft Styles

Oktoberfest 5.5% Abv – 23 Ibu's^^

2.50

Traditional German Style Marzen. Brewed in March. Light golden color. Munich & Vienna malt flavor, with slight hop character. German Hallertau Mittlefruh & Magnum. Prost!

Specialty Draft Styles

Barrel Aged Tap

7.00

A variety of beers aged in either a Bourbon, or Rye Barrel. Ask your server for specific details; 7 ounce pour only

Munich Style Helles 5.6% Abv – 30 Ibu's^^

2.00

Golden Lager with medium malt body, low hops – German Hallertau Mittelfruh & Magnum Hops***

Experimental Tap

Selection and pricing varies. As your server for specific details

Flint Wit 6.5% Abv – 20 Ibu's^^

2.00

Our take on a Beligan Style Wit. Slightly opaque golden color. Pronounced yeast aroma. Malty sweetness gives way to a drier finish. Proost!

Oilhead Oatmeal Stout 7.15% Abv – 10 Ibu's

2.25

An English style Stout with Oat Malt & Flaked Oats. Silky mouth feel, with sweet Toffee like flavor

Guest Draft Styles

Lindeman's Framboise – Belgian Raspberry Ale 2.5% Abv

4.00

Cask

3.50

Check Digital Pour for specific details

Dinner Menu

Plates Meant to Be Shared

Habanero Grilled Shrimp

14.99

On a bed of seaweed salad

Charcuterie Platter

29.99

A sampling of cured meats and artisan cheeses

Stuffed Mozzarella "Burrata"*

13.99

Fresh mozzarella stuffed with ricotta cheese, sliced tomatoes, balsamic glaze and basil threads

Dips & Spreads*

10.99

Roasted garlic hummus, fiery feta spread, and boursin dip served with grilled herbed crostini points

Garlic Saffron Mussels*

13.99

With roasted garlic, onions, tomato saffron sauce, fresh parsley and toasted garlic bread

Oven Baked Brie*

10.99

Topped with walnut honey and served with ciabatta points

Blackened Tenderloin Steak Tips*

14.99

Lightly blackened then served with Dijon cream, balsamic glaze and fresh pico de gallo

Calamari Fritti

13.99

Lightly dusted calamari strips, flash fried and served with Cajun remoulade and cherry peppers

Spinach Artichoke Dip

11.99

Cream cheese, spinach, artichokes, herbs and spices, topped with colby jack cheese. Served with baked herbed crostini points

Chorizo Truffle Brussel

9.99

Sautéed chorizo with truffled fried brussel sprouts and balsamic glaze

Truffle Potato Wedges

7.99

With parsley, parmesan cheese tossed with truffle oil and served with sriracha mayonnaise and cucumber wasabi ranch

Herb Encrusted Tuna*

14.99

4 oz sashimi grade tuna steak, accompanied with wasabi, light soy sauce, and pickled ginger

Elk Flatbread*

12.99

Boursin cheese, blueberry & elk salami with parmesan and fresh basil

Grilled Crab Cakes

13.99

Topped with Cajun remoulade sauce

Jumbo Wings

13.99

Slow roasted whole wings served naked or tossed in house made barbecue or hot sauce, garnished with blue cheese dressing, carrot and celery sticks

Mediterranean Flatbread

9.99

With hummus, red roasted pepper, marinated tomatoes, olives, mozzarella cheese and fresh basil threads

Redwood Nachos

14.99

Pot Roast Quesadillas

13.99

Low cooked shredded beef, with cheddar jack cheese, and green onions. Served with pepper jack cheese sauce, fresh pico de gallo and sour cream

Raw Bar and Fusion Sushi

Available Daily Until 2 P.m. and Beginning Again at 4 P.m.

Tuna Poke Nachos (Chef's Choice)

14.99

Marinated saku tuna, wonton chips, rice, edamame, seaweed salad, sriracha mayo and green onions

Korean Tacos with Tuna Avocado Cone (Chef's Choice)

18.99

Braised shorts ribs topped with Asian slaw, sriracha mayo served with two tuna avocado savory cones

Volcano Roll with Spicy Tuna Cones (Chef's Choice)

19.99

Spicy tuna, cucumber and jalapeno topped with habanero mango sauce and chili pop rocks

Old Bay Shrimp Cocktail (Chef's Choice) *

12.99

6 jumbo shrimp, poached in pickling spice, chilled and tossed with Old Bay seasonings. Served with New Orleans cocktail sauce and lemon

Sashimi Choices (Chef's Choice)

15.99

Salmon, Smoked Salmon, Tuna

Pineapple Tuna Tacos (Chef's Choice)

15.99

Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo, shredded lettuce, pineapple, sweet chili sauce and fresh lime juice

Mini Cones (Chef's Choice)

12.99

Four sesame mini cones with choice of spicy crab, tuna avocado, spicy tuna or vegetable tartar

Oysters On the Half Shell (Chef's Choice) *

14.99

Served with cocktail and horseradish sauces, fresh lemon and saltine crackers

Tuna, Cucumber & Avocado Napoleon (Chef's Choice)

14.99

Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips

Redwood Signature Roll Platters

T and T Tuna and Rice Tower

19.99

With tuna, cucumber and tobiko, topped with sriracha mayonnaise and eel sauce

Crab Tower and California Roll

18.99

Spicy Crab Tower with Traditional California Roll

Surf and Turf

19.99

Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll

Sushi Rolls

15.49

Traditional served with pickled ginger, light soy sauce and wasabi. Shrimp Tempura, California, Spicy Tuna, Tuna, Shrimp, Smoked Salmon, Caterpillar, Green Dragon, Rainbow, Volcano

Twin Rolls

19.99

Spicy Tuna & Shrimp and Smoked Salmon & Cream Cheese Roll with sriracha mayo and eel glaze

The Veggie

12.99

Cucumber, Asparagus, Avocado and Carrots topped with green goddess dressing

Tuna Napoleon and Smoked Salmon Roll

18.99

Specialty Pies

Make your pizza Lodge size for additional $9.99 (Serves 4-6)

Margherita

18.99

Olive oil, marinated tomatoes, fresh basil, and fresh mozzarella

Soppressata Pizza (Chef's Choice)

19.99

Pomodoro, soppressata salami, marinated tomatoes, artichokes and chive white cheddar cheese

Godfather

19.99

Pizza sauce, pepperoni, ham, roasted garlic, applewood smoked bacon, Italian sausage, topped with shredded mozzarella

Spicy Shaved Prime Rib

21.99

Mushrooms, and Onion with herbed cheese steak sauce, shaved prime rib, red onions, mushrooms, cherry peppers and mozzarella cheese

Barbecue Chicken

17.99

Grilled chicken, red onions, green peppers, barbecue sauce, and mozzarella cheese

Create Your Own Pie

$18.99

Sauces

Choose one - pizza sauce, pomodoro sauce, cayenne sauce, alfredo sauce, herbed olive oil, chipotle ranch, barbecue sauce or pesto

Items

Choose four - choose four - grilled chicken, Italian garlic sausage, bacon, pepperoni, smoked ham, shrimp, fresh spinach, roasted garlic, red peppers, green peppers, artichokes, green onions, kalamata olives, fresh tomatoes, garlic sautéed mushrooms, wild mushroom blend, red onions or marinated tomatoes. Each Additional Item - $1.95; Extra Cheese $1.95

Cheese

Choose one - asiago, mozzarella, boursin, colby cheese or 4-cheese blend (asiago, parmesan, romano, mozzarella)

The Main Event

From the Tenderloin

6 Oz Filet Mignon*

29.99

10 Oz Filet Mignon*

38.99

8 Oz Filet Mignon*

32.99

12 Oz Filet Mignon*

42.99

From the Loin

14 Oz New York Strip*

29.99

20 Oz Bone in Ribeye*

48.99

12 Oz H.a.B. Delmonico*

29.99

12 Oz Sirloin*

25.99

Specialty Cuts

12 Oz Revier Cattle Co. Black Angus Ny Strip*

38.99

22 Oz. Revier Cattle Co.*

46.99

Surf and Turf 14 Ounce New York Strip with 4 Grilled Or Blackened Shrimp*

37.99

12 Oz H.a.B. Prime Rib of Au Jus*

29.99

Limited Quantities

Elk Chop*

38.99

Signatures

Signatures are served with Redwood salad and choice of side: White Cheddar Mashed Potatoes, Vegetable Rice Pilaf, Seasonal Vegetables, Flavored Fries or Sweet Potato Fries. Upgrade to Loaded Baked potato or Truffle Potato Wedges for $2.99, Caesar or Wedge salad $1.99

Redwood Signature Pot Roast

22.99

Roasted sirloin, braised root vegetables, white cheddar mashed potatoes and Redwood's roasted gravy

Prime Melt*

27.99

10 oz. H.A.B. prime rib cut prepared medium to well only with au jus, grilled mushrooms, onions and chive white cheddar cheese (Limited Quantities)

Bacon Wrapped Sea Scallops*

28.99

With shallot honey bourbon sauce

Pineapple Honey Bourbon Pork Chop (Chef's Choice)

22.99

8 oz. center cut pork chop finished with a pineapple honey bourbon sauce

Blackened Grouper (Chef's Choice) *

22.99

With remoulade and chimichurri

Wild Caught Center Cut Swordfish (Chef's Choice) *

21.99

With poblano chili butter and pico de gallo

Salmon Oscar**

25.99

Twin 4 oz salmon medallions on dual crab cakes topped with asparagus and surimi crab, finished with hollandaise sauce

Pork Osso Buco*

25.99

With mushroom sherry sauce and vegetable risotto

Raspberry Chicken

18.99

Grilled chicken breast served on a bed of raspberry sauce, sautéed Asian vegetables

Filet Oscar**

27.99

Twin 3 oz. medallions on dual crab cakes topped with asparagus and surimi crab then finished with hollandaise sauce

Herbed Encrusted Ahi Tuna*

25.99

8 oz sashimi grade tuna, served with wasabi and soy sauce

Cedar Plank Salmon*

24.99

8 oz. baked Atlantic salmon topped with sautéed Asian vegetable blend and finished with a balsamic glaze

Korean Stir Fry (Chef's Choice)

19.99

Sautéed Asian vegetables, egg, Korean BBQ sauce and rice with choice of Korean short ribs, chicken or shrimp

Wood Fired Chilean Seabass (Chef's Choice) *

30.99

With olive sauce

Mahi-Mahi (Chef's Choice) *

21.99

Grilled Mahi-Mahi fillet finished with a pineapple honey bourbon sauce

Ribs*

19.99

Slow wood smoked St. Louis style barbecue ribs

Forest Chicken

18.99

With Swiss cheese and mushroom sherry sauce

Redwood Fish & Chips^

15.99

Hand dipped wild caught cod served with fries and tartar sauce

Pasta and Grains

Pasta is served with Redwood Salad and house made garlic bread. You may replace with our Caesar or Wedge salad for $1.99. Add your favorite protein: 8 oz. Grilled Chicken Breast $7.99, 4 oz. Sashimi Encrusted Tuna $11.99, 7 oz. Steak Tips $9.99, 5 Grilled or Blackened Shrimp $8.99, 8 oz. Atlantic Salmon $9.99

Pot Roast Layered Lasagna

17.99

Lasagna pasta layered with slow cooked pot roast, pomodoro sauce, and shredded mozzarella

Chicken Or Shrimp Alfredo

20.99

Garlic, shallots, mushrooms, tomatoes, and spinach tossed with fettuccine then topped with a grilled chicken breast or shrimp

Chicken Or Shrimp Rockefeller Pasta

20.99

Sautéed bacon, garlic, shallots, tossed in a rich cream sauce on a bed of linguine with chicken or shrimp

Wild Mushroom & Spinach Risotto*

20.99

Mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach

Tender Tip Pasta

21.99

Sautéed tenderloin tips with roasted garlic, tomatoes, mixed mushrooms, and demi glace. Served on a bed of pesto flavored linguine

Shrimp and Scallops Scampi Style*

24.99

Pan seared shrimp and scallops, fresh tomatoes, and spinach complimented with a white wine lemon garlic butter sauce and served over linguine

Chicken Valpolicella (Chef's Choice) *

20.99

Breast of chicken, dredged with seasoned flour, sautéed in olive oil, garlic, tomatoes, pesto, butter, parmesan cheese and finished with valpolicella wine. Served on a bed of pesto flavored linguine

Grilled Vegetable Ravioli

20.99

Sautéed mushrooms, onions, garlic, shallots and tri-peppers with grilled vegetable ravioli and pesto sauce

Cauliflower Risotto

20.99

Carrots, celery, onions, mushrooms and spinach

Oven Baked Pasta and Cheese*

16.99

Soups

Steak Tip Chili

3.99

Slow cooked house made chili with sirloin tips and five bean blend

Soup of the Day

3.59

House Beer & Onion Soup

5.29

Wood fire baked, with fresh croutons, colby jack cheese and provolone cheese

Gluten Free Soup

3.59

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