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Coffee School 2
Coffee School
Coffee offerings
A single origin coffee is always the fruit of one particular country.
Flavored
We use an Arabica bean that is mild, without a lot of body and acidity. The bean is full of mellow flavor, which complements the flavors we apply to the bean.
Decaf
Because all decaffeination processes can strip flavor from the bean, the decaf coffees we roast are chosen for the retention of their rich flavors.
Blends
A blend of two or more single-origin coffees. We expertly roast each origin independently, then carefully combine to create a new and interesting balance of flavors.
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