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Red Mesa Cantina

Mexikanisches Restaurant, Taco-Restaurant und Lateinamerikanische Restaurants$$$$

University Park - South Downtown, Saint Petersburg

Speichern

Red Mesa Cantina

9.0^/10

695

Bewertungen

773 Fotos

Menü

Brunch 14Lunch & Dinner 11Drinks & Desserts 17

Brunch

Starters

wake up

Fresh Fruit

6.00

Bowl of fresh seasonal fruit with agave and lime

Mexican Hot Chocolate

3.50

The best hot chocolate on the planet topped with whip cream

Yogurt & Fresh Fruit

7.00

Plain yogurt topped with granola, strawberries, bananas, pineapple and agave

Mocha Cafe

3.50

Half coffee, half Mexican hot chocolate

Cazuelas

Mexican style omelettes

Vegetarian

8.00

Egg whites, spinach, roasted red pepper, red onion, cactus, tomato and feta cheese - served with fresh fruit

Machaca

9.00

Eggs, shredded beef, rajas, jalapeño, jack cheese, and ancho tomatillo sauce - served with warm corn tortillas

Cabrito

8.50

Egg whites, tomato, red onion, cilantro, and goat cheese - served with fresh fruit

Norteño

10.00

Eggs, steak, chorizo, bacon, rajas, jack cheese, jalapeño and ancho tomatillo sauce - served with warm corn tortillas

Breakfast Burritos

scrambled eggs and additional goodness

Breakfast El Gordo

11.00

Scrambled eggs, sausage, bacon, ham, potato, rajas, jack cheese and pico de gallo - topped with jalapeño cream sauce and queso fresco

Chorizo

7.50

Scrambled eggs, chorizo sausage, rajas, and jack cheese - served with salsa

Guacamole

7.50

Scrambled eggs, guacamole and pico de gallo - topped with chile verde sauce and queso fresco

Grilled Steak

7.50

Scrambled eggs, tomato, jalapeño, onion and jack cheese - topped with ancho tomatillo sauce and queso fresco

Camarones

8.50

Scrambled eggs, shrimp, tomato, spinach. Kalamata olives and feta cheese - topped with chipotle cream sauce and queso fresco

Especiales

cantina style

Motuleños

8.00

Fried eggs on a crisp corn tortilla, refried black beans, ham, peas, tomato habanero sauce and fried plantains

Plato De Oaxaca

7.00

Scrambled eggs, chile arbol sauce, refried black beans with crema and queso fresco - served with corn tortillas

Cali Torta

7.50

Two fried eggs, bacon, tomato, guacamole and chipotle aioli on telera bread

Breakfast Quesadilla

9.00

Scrambled eggs, bacon, ham, sausage, jack cheese, pico de gallo with habanero chipotle aioli.

Steak & Eggs

12.00

6 oz. grilled steak, chile arbol. queso fresco, fried potato hash and two eggs any style

Huevos Mexicana

7.00

Scrambled eggs, tomato, rajas and jalapeños - served with chilaquiles verdes

Eggs Benedicto

10.00

Two gorditas topped with guacamole, tomato, bacon, poached eggs, chipotle cream sauce and queso fresco - served with fresh seasonal fruit

Americano

7.50

Two fried eggs, two sausage links and one sweet potato pancake with maple syrup

Steak Chilaquiles

8.00

Sauteed steak, rajas, tortilla chips and tomato habanero sauce - topped with queso fresco, cilantro onion and crema

Sweet Potato Pancakes

7.00

Two pancakes and two sausage links with maple syrup

Bebidas

for the day after

Mimosa

4.50

Spanish cava with orange, pomegranate or passion fruit juice

Michelada

5.00

Choice of any Mexican beer with sangrita and lime juice on the rocks with a chile salt rim

Bloody Mary

4.50

House mix with a shrimp, cucumber and green olive skewer with a chile salt rim

Breakfast Shot

8.00

Jameson Irish Whiskey, butterscotch schnapps, OJ, bacon slice.

Ceviche

served with fresh tortilla chips

Ceviche Sampler

24.00

Choice of four

Huachinango

13.25

Snapper, spicy Peruvian aji amarillo, red onion, cilantro and lime juice

Cantinita

13.25

Snapper, shrimp, calamari, blue crab, chile arbol oil, orange, tomato, onion and cilantro

Verde

9.50

Shrimp. mango, cucumber, jicama, red onion and jalapeño guacachile sauce

Shrimp Los Cabos

9.50

Shrimp, avocado, pico de gallo, cilantro, and sweet tomato cocktail sauce

Pulpo

10.00

Octopus, tomato, jalapeño, red onion, Kalamata olive, cilantro, avocado, citrus and chile arbol oil

Mixto

12.00

Snapper, octopus. shrimp. tomato, onion, jalapeño, green olive, cilantro, pineapple and spicy sangrita

Tacos

soft tacos made with fresh corn tortillas. order a la carte - please no substitutions

Pulled Pork

4.25

Shredded roast pork, guacamole, cilantro onion and radish

Baja Fish

4.95

Grilled fresh fish, salsa roja, Mexican slaw and lime crema

Ahi Tuna

4.95

Seared tuna, soy orange coulis, wasabi aioli, pico de gallo and mixed greens

Chicken

3.95

Roasted chicken, rajas, pico de gallo and jack cheese

Duck

4.95

Orange braised duck confit, grilled pineapple, goat cheese, cilantro and red chile jelly

Shrimp

4.25

Grilled shrimp, Mexican slaw, pico de gallo and habanero aioli

Steak

4.25

Grilled steak, rajas, and jack cheese

Tofu

7.00

Grilled tofu, rajas, pineapple, jalapeño, cilantro, jack cheese and chino latino sauce - two per order

Tortas

Mexican style sandwich served on a telera bun with yuca fries and chipotle ketchup

Duck

13.00

Orange braised duck confit, guacamole, arugula, caramelized onions and jack cheese

Sirloin Chorizo Burger

11.50

Fried onions, avocado, jack cheese, tomato and chipotle aioli

Chicken Club

10.00

Grilled or blackened chicken breast, jack cheese, bacon, tomato and chipotle aioli

Cuban

11.00

Telera bun pressed with roast pork, ham, jack cheese, homemade pickles and dijon mustard aioli

Quesadillas

the basics inspired

Duck

11.00

Orange braised duck confit, jack cheese, goat cheese and pineapple - served with honey chipotle vinaigrette

Grilled Chicken

9.00

Chihuahua cheese and jack cheese - served with crema, pico de gallo and guacamole

Grilled Vegetable

9.00

Jack cheese, zucchini, corn, spinach, carrot and rajas - served with black bean corn salsa and crema

Grilled Steak

10.25

Chihuahua cheese, jack cheese and chorizo - served with corn salsa, guacamole and crema

Crab & Shrimp

13.00

Open faced with jalapeño cream sauce, jack cheese, tomato, cilantro and chile arbol oil

Antos

traditional appetizers to enjoy alone or mix and match for the table

Chips & Dip

9.00

Chile queso, guacamole and refried bean dip - topped with queso fresco

Chicken Taquitos

8.00

Fried rolled chicken tacos - topped with chile arbol sauce, queso fresco, cilantro onion and crema

Guacamole

7.50

Avocado, onions, cilantro and lime - served with chips

Nacho Sanchez

9.00

Tortilla chips topped with refried beans, chile queso, pico de gallo, crema and pickled jalapeños

Chips & Salsa

4.00

Homemade

Refried Bean Dip

6.00

Refried pinto beans - topped with queso fresco - served with chips

Bombas

7.00

Shrimp, potato, chorizo and Chihuahua cheese croquettes - served with habanero aioli

Empanada

6.00

Fried pastry stuffed with ground sirloin picadillo - topped with ancho tomatillo sauce, crema, cotija cheese and pico de gallo

Mofongo

7.50

Pork carnitas, plantains, and yuca - topped with chimichurri

Esquites

5.00

Roast corn on the cob, chipotle aioli, cotija cheese and lime.

Chile Queso Dip

7.00

Cheese, tomato, ground beef and chorizo - served with chips

Ensaladas

salads

Cantina

6.00

Baby greens, tomato, red onion, gorgonzola cheese, corn crisps and tomato cilantro vinaigrette

Taco Salad

7.00

Romaine lettuce, tomato, avocado, black bean salsa, queso fresco and chipotle caesar dressing - served in a crisp tortilla bowl

Spinach

6.50

Baby spinach, goat cheese, pickled red onion, pepitas and hibiscus vinaigrette

Ahi Tuna Salad

12.00

Mixed greens, avocado, tomato, jicama, carrot, soy orange coulis and wasabi aioli

Ensalada Additions

compliment any salad with your choice of:

Grilled Steak, Chicken, Shrimp Or Tofu

6.00

Grilled Fresh Fish, Salmon Or Ahi Tuna

7.00

Algo Más

in addition

Fried Sweet Plantains

4.00

Served with crema

Seasonal Vegetables

3.00

Fried Yuca

4.00

Served with chipotle ketchup

Postre

Desserts

Banana Split

8.00

Dulce de leche and chocolate gelato, fresh banana, pineapple and strawberries in a crsp cinnamon and sugar flour tortilla - topped with Mexican chocolate, cajeta caramel and whipped cream

Apple Empanada

6.00

Fried apple turnover dusted in sugar and cinnamon - served with cajeta caramel, whipped cream and dulce de leche gelato

Chocolate and Plantain Chimichanga

8.00

Sweet plantains sauteed in butter and brown sugar, combined with chocolate hazelnut sauce in a fried cinnamon and sugar dusted flour tortilla - served with vanilla gelato

Churros

7.00

Fried pastry dusted in cinnamon and sugar - served with Mexican chocolate and cajeta caramel dipping sauce

Gelato

4.50

Chocolate, vanilla, or dulce de leche

Lunch & Dinner

Ceviche

served with fresh tortilla chips.

Ceviche Sampler

24.00

Choice of four

Huachinango

13.25

Snapper, spicy Peruvian aji amarillo, red onion, cilantro and lime juice

Cantinita

13.25

Snapper, shrimp, calamari, blue crab, chile arbol oil, orange, tomato, onion and cilantro

Verde

9.50

Shrimp, mango, cucumber, jicama, red onion and jalapeño guacachile sauce

Shrimp Los Cabos

9.50

Shrimp, avocado, pico de gallo, cilantro and sweet tomato cocktail sauce

Pulpo

10.00

Octopus, tomato, jalapeño, red onion, Kalamata olive, cilantro, avocado, citrus and chile arbol oil

Mixto

12.00

Snapper, octopus, shrimp, tomato, onion, jalapeño, green olive, cilantro, pineapple and spicy sangrita

Tacos

soft tacos with hand made corn tortillas. order a la carte. please no substitutions.

Pulled Pork

4.25

Shredded roast pork, guacamole, cilantro onion and radish

Steak

4.25

Grilled steak, rajas and jack cheese

Shrimp

4.25

Grilled shrimp, Mexican slaw, pico de gallo and habanero aioli

Chicken

3.95

Roasted chicken, rajas, pico de gallo and jack cheese

Duck

4.95

Orange braised duck confit, grilled pineapple, goat cheese, cilantro and red chile jelly

Baja Fish

4.95

Grilled fresh fish, salsa roja, Mexican slaw and lime crema

Ahi Tuna

4.95

Seared tuna, soy orange coulis, wasabi aioli, pico de gallo and mixed greens

Tofu

7.00

Grilled tofu, rajas, pineapple, jalapeño, cilantro, jack cheese and chino latino sauce

Antos

traditional appetizers to enjoy alone or mix and match for the table.

Chips & Dip

9.00

Chile queso, guacamole and refried bean dip- topped with queso fresco

Chicken Taquitos

8.00

Fried rolled chicken tacos - topped with chile arbol sauce, queso fresco, cilantro onion, crema

Guacamole

7.50

Avocado, onions, cilantro and lime - served with chips

Mofongo

7.50

Pork carnitas, plantains and yuca - topped with chimichurri

Chips & Salsa

4.00

Homemade - refill 2.5

Refried Bean Dip

6.00

Refried pinto beans- topped with queso fresco - served with chips

Bombas

7.00

Shrimp, potato, chorizo and Chihuahua cheese croquettes - served with habanero aioli

Nacho Sanchez

9.00

Tortilla chips - topped with refried beans, chile queso, pico de gallo, crema and pickled jalapeños

Empanada

6.00

Fried pastry stuffed with ground sirloin picadillo - topped with ancho tomatillo sauce, crema, cotija cheese and pico de gallo

Esquites

5.00

Roast corn on the cob, chipotle aioli, cotija cheese and lime.

Chile Queso Dip

7.00

Cheese, tomato, ground beef and chorizo- served with chips

Algo Más

in addition

Fried Sweet Plantains

4.00

Served with crema

Seasonal Vegetables

3.00

Fried Yuca

4.00

Served with chipotle ketchup

Gallo Pinto

3.00

Baked rice with pinto beans - topped with chimichurri

Ensaladas

salads

Cantina

6.00

Baby greens, tomato, gorgonzola cheese, red onion, corn crisps and tomato cilantro vinaigrette

Taco Salad

7.00

Romaine lettuce, tomato, avocado, black bean salsa, queso fresco and chipotle caesar dressing - served in a crisp flour tortilla bowl

Spinach

6.50

Baby spinach, goat cheese, pickled red onion, pepitas and hibiscus vinaigrette

Ahi Tuna Salad

12.00

Mixed greens, avocado, tomato, jicama, carrot, soy orange coulis and wasabi aioli

Ensalada - Additions

compliment any salad with your choice of:

Grilled Steak, Chicken, Shrimp Or Tofu

Grilled Fresh Fish, Salmon Or Ahi Tuna

Quesadillas

the basics inspired

Duck

11.00

Orange braised duck confit, jack cheese, goat cheese and pineapple - served with honey chipotle vinaigrette

Grilled Chicken

9.00

Chihuahua cheese and jack cheese - served with pico de gallo, guacamole and crema

Grilled Vegetables

9.00

Jack cheese, zucchini, corn, spinach, carrot and rajas - served with black bean corn salsa and crema

Grilled Steak

10.25

Chihuahua cheese, jack cheese and chorizo - served with corn salsa, guacamole and crema

Crab & Shrimp

13.00

Open faced with jalapeño cream sauce, jack cheese, tomato, cilantro and chile arbol oil

Tortas

with yuca fries and chipotle ketchup

Duck

13.00

Orange braised duck confit, guacamole, arugula, caramelized onions and jack cheese

Sirloin Chorizo Burger

11.50

Fried onions, avocado, jack cheese, tomato and chipotle aioli

Chicken Club

10.00

Grilled or blackened chicken breast, jack cheese, bacon, tomato and chipotle aioli

Cuban

11.00

Telera bun pressed with roast pork, ham, jack cheese, homemade pickles and dijon mustard aioli

Burritos

a large flour tortilla stuffed with fresh ingredients - served with gallo pinto, excludes El Gordo

Pork Verde

9.25

Shredded roast pork, rajas and jack cheese - topped with chile verde sauce, queso fresco, cilantro onion and crema

Beef Barbacoa

9.25

Shredded beef, rajas, and jack cheese - topped with ancho tomatillo sauce, queso fresco, cilantro onion and crema

El Gordo

11.25

Choice of steak, shredded roast pork, chicken or tofu, gallo pinto, jack cheese and pico de gallo - topped with jalapeño cream sauce, pico de gallo and queso fresco

Filet Al Chipotle

13.00

Filet mignon tips, chipotle chile butter, tomato, jalapeño, rajas and jack cheese

Chicken

9.00

Roasted chicken, guacamole, pickled jalapeño and queso fresco

Shrimp

11.25

Shrimp, chipotle chile butter, tomato, jalapeño, rajas and jack cheese

Platos Prinicpales

dinners served with accompaniments

Carne Asada

23.00

Chargrilled skirt steak, chile arbol sauce, avocado tomato salsa with encurtido, refried beans, queso fresco and esquites - corn tortillas on request

Salmon a La Plancha

13.00

Grilled salmon, pineapple, stir fried seasonal vegetables and chino latino sauce

Seafood Mofongo

11.00

Sautéed shrimp, scallops, calamari, tomato, cilantro and rajas in tequila lime butter sauce - served over pork carnitas, plantain and yuca mofongo

Chicken Fernandez

11.00

Mojo chargrilled chicken breast and chipotle cream sauce - served with gallo pinto and fresh seasonal vegetables

Shrimp Al Mojo

12.00

Sautéed shrimp, garlic, tomato, cilantro, chile arbol and tequila lime butter - served with gallo pinto and fresh seasonal vegetables

Pork Enchiladas

10.00

Roast pulled pork, tomato habanero sauce, queso fresco, cilantro onion, crema - served with gallo pinto

Churrasco

22.00

Chargrilled skirt steak with jalapeño cream sauce - served with gallo pinto and fresh seasonal vegetables

Shredded Beef Tacos

9.00

Homemade crispy shell, lettuce, pico de gallo and jack cheese - served with salsa and gallo pinto

Pescado Fresco

14.95

Grilled or blackened fresh fish, chile verde sauce, pico de gallo and habanero aioli - served with gallo pinto and fresh seasonal vegetables

Chicken Enchiladas

10.00

Roasted chicken, tomato, salsa verde, queso fresco, cilantro onion and crema - served with gallo pinto

Postre

Desserts

Banana Split

8.00

Dulce de leche and chocolate gelato, fresh banana, pineapple and strawberries in a crisp cinnamon and sugar flour tortilla - topped with Mexican chocolate, cajeta caramel and whipped cream

Apple Empanada

6.00

Fried apple turnover dusted in cinnamon and sugar - served with cajeta caramel, whipped cream and dulce de leche gelato

Chocolate and Plantain Chimichanga

8.00

Sweet plantains sautéed in butter and brown sugar, combined with chocolate hazelnut sauce in a fried cinnamon and sugar dusted flour tortilla - served with vanilla gelato

Churros

7.00

Fried pastry dusted in cinnamon and sugar - served with Mexican chocolate and cajeta caramel dipping sauce

Gelato

4.50

Chocolate, vanilla or dulce de leche

Drinks & Desserts

Bar & Dessert Menu

Tequila Bar, Lucha Bar - The Largest Selection Of Tequilas And Mezcals On The West Coast Of Florida.

Extensive Selection of Tequilas, Mezcals and Rums

Ask your server for the Tequila Bar Menu

Sangrita

3.00

A spicy tomato chaser with a side of chili salt, orange and lime slices to compliment your tequila

Margaritas

The Classic Tequila Cocktail At Its Best.

Hand-Crafted Signature Margaritas

2.50

Choose from our extensive selection of tequilas, to create a personalized margarita with organic agave nectar and freshly squeezed lime juice. Served on the rocks with a kosher salt rim. Add $2 to any tequila from the list.

Margaritas - Cantina Margaritas

The Classic Tequila Cocktail At Its Best

Pomegranate

6.00

Hibiscus

6.00

Passion Fruit

6.00

Tequilas- Plata (Partial List)

Served straight up or enjoy one in a hand-crafted margarita for $2.00 more. Silver, Young & Clean

Camarena

7.00

Hornitos

7.00

Corralejo

7.50

Don Julio

8.50

Partida

12.00

Jose Cuervo Tradicional

7.00

Milagro

7.50

Herradura

8.00

Casa Amigos

10.00

Tequilas - Reposado (Partial List)

Rested 2 To 12 Months

La Puerta Negra

7.50

Hussong's

9.00

Milagro Select Barrel

11.50

Cuestion

11.00

Casa Maestri

17.50

El Jimador

8.00

Herradura

9.00

Tres Generaciones

9.00

El Tesoro

11.50

Tequilas - Añejo (Partial List)

Aged 2 To 5 Years

Tapatio

9.00

Siete Leguas

12.00

Casa Noble

16.00

Gran Mayan

27.00

De Leon

41.00

Tres Agaves

9.00

Centenario

14.00

Ocho Añejo

18.00

Don Julio 1942

29.00

Tequilas - Superior (Partial List)

True Sipping Tequilas

Ocho Extra

42.00

Chinaco Negro

59.00

Milagro Unico

74.00

Herradura Suprema

82.00

Patron Piedra Añejo

90.00

Kah Extra Añejo

56.00

Casa Dragones

69.00

Partida Elegante

79.00

Don Julio Real

85.00

Patron Gran Burdeos

110.00

Cocktails (Partial List)

Hibiscus Cinnamon Margarita

8.50

Camarena reposado tequila, hibiscus extract, cinnamon, fresh orange, fresh lime juice, agave nectar

Hot Carlos

11.00

La Puerta Negra reposado tequila, fresh lime juice, agave nectar, fresh jalapeno, chile salt rim

Strawberry Mint Margarita

9.00

Hornitos plata tequila, fresh muddled strawberries, mint, fresh lime juice, agave nectar, sugar rim

Mezcal Margarita

11.00

Zignum silver mezcal, fresh lime juice, agave nectar, kosher salt rim

Caribbean Mojito

8.00

Malibu coconut rum, fresh pineapple, splash of grenadine, lime, mint

Luchador

8.50

Scorpion silver mezcal, ginger, agave nectar, ginger ale, fresh squeezed lemon, lime, and orange

Cadillac Margarita

8.50

Hornitos plata tequila, agave nectar, fresh lime juice, kosher salt rim, orange liquor float

Cucumber Margarita

8.00

Hornitos plata tequila, fresh muddled cucumber, cilantro, lime, agave nectar, cumin salt rim

Caipirinha

7.50

Cachaca, fresh muddled limes and simple syrup

Tamarind Margarita

8.00

Scorpion silver mezcal, tamarind syrup, fresh squeezed lime and orange, cumin salt rim

The Amigo

8.50

Casa Amigos blanco tequila, lemon, simple syrup, dry vermouth, Bittermen's celery, cumin salt rim

Grapefruit Margarita

9.00

Camarena reposado tequila, ruby red grapefruit, splash of soda, agave nectar, sugar rim

Cerveza - Beers

DOMESTIC Bottles

Bud Light

3.50

Michelob Ultra

4.00

Coors Light

3.50

Miller Lite

3.50

Cerveza - Beers

IMPORTS Bottles

Amstel Light

4.50

Corona Light

4.50

Woodchuck Cider

4.50

Modelo Especial

4.50

Stella Artois

4.50

Victoria

4.50

Corona

4.50

Dos Xx Lager

4.50

Blue Moon

4.50

Negra Modelo

4.50

St. Pauli Girl N/a

4.50

Tecate Can

4.00

Cerveza- Beers

DRAFTS

Bud Light

3.50

Yuengling

3.50

Dos Xx Lager

5.00

Modelo Especial

6.50

Miller Lite

3.50

Dos Xx Amber

5.00

Fat Tire

6.00

Negro Modelo

6.50

Mexican Beer Cocktails

Michelada

Mildly spiced tomato sangrita with fresh lime juice and seasonings on the rocks. Chili salted rim.

Chelada

Fresh lime juice on the rocks. Chili salted rim.

Wine - Red Wines

By the glass or bottle

Cantina Wines

6.50

La Terre, Cabernet Sauvignon Copper Ridge, Merlot

Santa Julia, Cabernet, Argentina

7.50

Ruby red, good intensity, full bodied, and rich

Seaglass Pinot Noir, Santa Barbara

8.50

Fresh light bodied profile, red cherry and strawberry flavors

St. Kilda, Shiraz, Australia

7.50

Full body, fruit and spice notes

Black Cabra Malbec, Mendoza

8.00

Black and blue fruits with hint of coffee and fine white pepper

Sierra Cantabria Tinto, Rioja, Spain

8.50

Dense, exuberant, fruity Rioja, medium bodied and pure

Wine - White Wines

By the glass or bottle

Cantina Wines

6.50

Copper Ridge, Chardonnay Copper Ridge, Pinot Grigio

Doña Paula, Chardonnay, Argentina

8.00

Good balance and freshness with citrus and mineral flavors

Uppercut, Sauvignon Blanc, Mendocino

7.50

Honeysuckle and lemongrass with crisp lemon, lime, and apple

Cristalino, Sparkling Cava, Spain

7.00

Dry and crisp with citrus and apple flavors

Creme De Lys, Chardonnay, California

7.50

Creamy, rich, and toasty, pineapple, green apple, with a pinch of vanilla

Riff, Pinot Grigio, Italy

8.50

Dry, fruity with apples, peach and elegant mineral notes

Wine - Cantina Sangria

made with fresh citrus and cinnamon

Red Or White

6.50

Mimosas

Choice Of:

Orange, Hibiscus, Passion Fruit, Or Pomegranate

7.00

Desserts

Cantina Gelato

4.50

Chocolate, vanilla or dulce de leche

Chocolate and Plantain Chimichanga

8.00

Sweet plantains sauteed in butter and brown sugar, combined with chocolate-hazelnut sauce in a fried cinnamon-sugar dusted flour tortilla - served with vanilla gelato

Banana Split

8.00

Dulce de leche and chocolate gelato, fresh banana, pineapple and strawberries in a crisp cinnamon-sugar dusted flour tortilla - topped with Mexican chocolate, cajeta caramel and whipped cream

Churros

7.00

Classic Mexican-style pastry dough sprinkled and rolled in cinnamon-sugar with cajeta caramel and Mexican chocolate dipping sauces

Apple Empanada

6.00

Fried apple turnover dusted in cinnamon and sugar - served with cajeta caramel, whipped cream and dulce de leche gelato

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