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Recette

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Französisches Restaurant$$$$

West Village, New York City

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Recette

Die Experten bei The Wall Street Journal und The New York Times empfehlen diesen Ort

92 Tipps und Bewertungen

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Flavio MiyamaruApril 5, 2015
Duck breast was fantastic
Christine ZNovember 13, 2011
Schon mehr als 10 Mal hier gewesen
Scallops are mind blowing. S'mores are a no- brainer. My favorite place to eat in NYC.
Bullfrog & BaumAugust 27, 2012
The duck breast here is tender, plump and flavorful!
Alexandra WoodMai 7, 2011
Delectable dinner (everything is good, seriously) but a bit pricey for the portions I think.
david levyJanuar 28, 2012
One of the best tasting menus in NYC. Or, well, anywhere. (4 of 4 petals via Fondu) Mehr erfahren
Mike ChauSeptember 16, 2012
Try the PB&J French Toast - So good I had to post one more shot
Interni MagazineMai 7, 2011
The second coming of Jesse Schenker and Christina Lee's Recette serves up "contemporary" American food with French technique. Mehr erfahren
Barry HoggardJanuar 2, 2016
Whitney members: 15% discount except wines by the bottle
Josephine SonJanuar 14, 2011
Adorable and quaint! Get the hamachi app and lobster risotto or scallops!
Olga FreedmanMai 19, 2013
Mondays with Jesse are absolutely amazing and should not be missed.
Chris WardakMai 8, 2011
You have to try the PB&J "Pain Perdue" if you come here for brunch.
JoAnn D.April 20, 2011
Everything amazing:) try the pork belly, cod and pulled pork...
Melissa BuiApril 15, 2011
must try the prok belly and the lobster risotto. it's do die for!
PierreMai 5, 2013
Try the duck it is delicious !
Andrew DumasOktober 14, 2011
s'mores are legendary! Salt Cod fritters are also a must
WendyMai 6, 2010
The smores dessert is a must-try. Kudos to pastry chef Christine Lee!
Meng HeJuni 19, 2012
Try the PB&J pain perdu!
Erica BartAugust 20, 2012
Bit of an expensive foodie destination with not much to back it up. Won't be back but buffalo sweetbreads were quite deelish. Nothing much else to mention -_-
Nation's Restaurant NewsApril 1, 2013
Buffalo sweetbreads Mehr erfahren
Michal KrasnodebskiApril 28, 2013
Food is awesome, service is atrocious.
robert balahuraMai 7, 2012
New favorite. Try everything.
Masha MurakhovskySeptember 18, 2011
Chilled corn soup + pork belly = perfection
Rameet ChawlaMärz 27, 2011
The veal, hamachi and sweetbread... Top choices.
cally bJanuar 12, 2011
Schon mehr als 10 Mal hier gewesen
tasting menu is the way to do it here!
Michael GratzJuly 18, 2010
Order a side of Coffee cake, you'll be happy you did.
Angela FettersOktober 25, 2014
My favorite place in NYC!
The GJanuar 16, 2010
Pork belly is a cut above. Young knows his wines.
Jason FeirmanNovember 11, 2014
note: smores
MaggieAugust 16, 2011
Every dish is fabulous
Stephen BluesteinFebruar 14, 2010
Pork belly is solid. Try the poussin too
Mike ChauSeptember 16, 2012
Try the Cheesy Grits
drew smithOktober 14, 2011
make sure they're open before you huff it across town.
Jo ChowApril 10, 2012
Mondays with Jesse series is the best!
FoodspottingJanuar 6, 2011
Try the Berkshire Pork Belly
sarahApril 27, 2013
Schon mehr als 10 Mal hier gewesen
Try out the waterbed.
Wendy FisherMai 23, 2016
PERMANENTLY CLOSED
FoodspottingJanuar 6, 2011
Try the Roasted Scallops
Emily WengertOktober 29, 2011
Trust the chef.
Mikael FApril 28, 2014
Got ill from the food...
Shakti ShuklaMai 1, 2011
Great food but service SUCKS. You don't have to put up with this in NYC. Go elsewhere.
Jason KoxvoldDezember 2, 2010
Get the fuck out of here before they fat you
Charlie305 SouthBeachHookUpApril 8, 2010
Visit jess for dinner

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Recette

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