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- EaterNovember 21, 2016This Adams Morgan bar is a tribute to D.C.'s cocktail history. The focus is rye— there are nearly 50 different bottles. There's plenty of Scotch, Canadian, Irish, and American whiskies, too. Mehr erfahren
- Amy ChinJuni 29, 2016Great spot to grab a drink with a group of people. The roof top is lovely when it's nice out - grab a seat at the ledge to people watch. Manhattans are 👏🏽.
- Brent GatewoodOktober 26, 2017Great burger (the Rebellion). Fun staff and nice selection of bourbon, rye and beer. I’ll be back. Menu a little limited, but good!
- Shareya KeyesAugust 14, 2018I haven’t had a chance to try enough to give a bad rating but service is great. Wings not bad or good just not worth it. Happy hour later than most places. I wouldn’t stop for more than drinks here.
- Good menu. Great beer and whiskey selection. Friendly bartenders.
- Rebellion is usually very busy, but the drinks and food are very good. Nice outdoor patio, too.
- Brad GambleJuni 16, 2014This place is brand new but has an Old School feel. maple Candied Bacon is food porn at its best.
- AJuni 1, 2014Read website. Had a Sunday special with bottomless drinks. Get to restaurant. No. They "haven't started that yet." Bye!
- Speakeasy type bar in the basement! Great cocktails.
- Candied bacon!! Need I say more? Very dog-friendly. Waiters have dog treats.
- Great place!! Legacy burger is usually the way to go!
- Andrew TaylorSeptember 14, 2014Cocktails aren't worth trying but has a great atmosphere and good for sports
- Yes, that is just one pretzel. Order one for yourself
- Get the house burger and a Fair Winds Kolsch.
- Jill MolinaMärz 16, 2015Great spot for day drinking on weekends. Big beer list with lots of local options, awesome bartender that learned our names & took care of us. Only complaint was that the kitchen seemed a little slow!
- Timmy PilotteMai 31, 2014Nice look but caters to the Adams Morgan crowd. Not a place that's doing anything different in the end.
- Sarai JohnsonJuly 15, 2015The burger here is disgusting. The meat was grayish and hard around the edges. Like cafeteria frozen patty level ish. Don't eat here.