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reBar

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Bar, Gaststätte und Andere Veranstaltung$$$$

DUMBO, Brooklyn

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reBar

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Dinner Menu 4

Dinner Menu

Small Plates

House Marinated Olives

5.00

Chefs Signature Polenta

7.00

Sunny side up egg, truffle oil, toasted pine nuts

Roasted Tri-Color Cauliflower

7.00

7fall spiced butter, pickled veg {vegetarian}

Potato Pave

7.00

7blue cheese, garlic confit, bread crumbs {vegetarian}

Pork Meatball

9.00

Garlic tomato sauce, aged parmesan

Congee

7.00

Rice porridge, smoked free range chicken breast, soy braised pearl onion

Smoked Brisket

9.00

Homemade mustard, apple-fennel bbq sauce

Twice Baked Potato

8.00

Cabot cloth bound cheddar, bacon, fried shallots, fall spiced marscapone

Smoked Forest Mushrooms

9.00

Sweet Potato Cakes

7.00

Fried, with harissa mayonnaise

Sauteed Baby Brussels Sprouts

7.00

7vermont maple gastrique, pomegranate, mixed micro greens {vegetarian}

Savory French Toast

10.00

Brie cheese batter, egg, shaved fennel, porcini dust {vegetarian

Pig N Toast

10.00

Herb braised pig head, warm country bread

Lardo Toast

10.00

Country bread, fresh uni, house scented olive oil, hawaiian red salt

Pop Snails

10.00

Escargot, herb butter, panko fried, tomato sauce, fennel pollen

Soups and Salads

Add To Any Salad : Add Grilled Chicken $ 4.00, Add Sliced Hanger Steak $ 5.00, Add Seared Fish Of The Day $ 6.00

Organic Veggie Stew

6.00

Smoked faro, mixed micro greens {vegan}

Mixed Greens

6.00

English cucumber, breakfast radish, fresh carrot {vegan}

Winter Wedge

7.00

Sweet potato sticks, shaved fennel, cabot clothbound cheddar, buttermilk garlic dressing {vegetarian}

Baby Beets Salad

8.00

Parisian carrots, baby turnip, smoked free range chicken breast, sweet ipa vin

Organic Apple Stack

9.00

Crispy prosciutto, puff pastry, cabot cloth bound cheddar, pomegranate, vanilla mascarpone

Potato Leek

6.00

Purple potato, braised leeks, aged parmesan {vegetarian}

Cobb Salad

10.00

Maytag blue cheese, egg white, egg yolk, apple, walnut, seasonal veg {vegetarian}

Endive Salad

8.00

Blue chevre, bacon lardon, mixed herbs, brown butter vin

Sweet Potato Salad

7.00

Salt baked, bacon, roasted cauliflower, pickled ramp, celery heart, shaved cabbage

Fried Blue Chevre

9.00

Mixed winter greens, apple chutney, puffed wild rice

Mains

The Reburger

13.00

1/2 pound sirloin, house made pickles, hand squeezed spanish onions, roma tomato, iceberg lettuce, harissa mayonnaise, american cheese, artisan potato bun from caputos bakery, hand cut fries

Filet Mignon

22.00

Porcini dusted, with potato a la re

Beef Stroganoff

25.00

48 hr braised short rib, creme fraiche demi glace, sun dried tomato pappardelle, roasted pearl onions

Dino Cut Beef Rib

24.00

Slow roasted, spice rubbed, brooklyn baked beans, whiskey peppercorn sauce

Roast Long Island Fluke

23.00

Herb brown butter, apple-currant wild rice, seasonal veg

Heirloom Beans

16.00

Rancho gordo beans, parisian carrots, roast baby turnips, egg {vegetarian}

Pulled Pork Sandwich

13.00

24 hour cured, 7 hour slow roasted smithfield pork, house made bbq sauce, artisan potato bun from caputos bakery, mango apple fennel slaw, creme fraiche

New York Strip Steak

32.00

16 oz 24 day dry aged angus, seasonal veggies, choice of potato

Chateaubriand

40.00

16oz center cut filet, seasonal veg, blue cheese potato pave, port demi

Fish

18.00

Braised cheeks, wild mushroom plate raviolo

Salt Baked Poultry

Market bird, squash puree, natural jus, seasonal veg

Roast Winter Squash

16.00

Pomegranate-brown butter, fennel salad {vegetarian}

Sides

Mash

5.00

Home-style mashed potatoes

Apple Fennel Mango Slaw

5.00

Seasonal Veggies

5.00

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