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Rendez-Vous Bakery and Bistro

Bäckerei, Französisches Restaurant und Café$$$$

Oakland Park

Speichern

8.6^/10

Bewertungen

48 Fotos

Menü

Breakfast 3Lunch 8Dinner 8Wine & Beverages 6

Breakfast

8 am to 11:30 am

Breakfast Campagnard

8.00

Scrambled eggs, bacon, sautéed potatoes w/ fresh baked croissant.

1 Egg / $ 2 2 Eggs / $ 4 3 Eggs /$ 6

2 2 - 6.00

Fried, poached or scrambled eggs served w/ fresh baked baguette.

Trio Benedict

13.00

3 poached eggs on english muffin 1 w/ spinach, 1 w/ smoked salmon, 1 w/ canadian bacon topped w/ hollandaise sauce

Custom Omelette

9.00

Made to order - choice of 3 ingredients ham - bacon - chicken - cheddar - provolone swiss - tomatoes - mushrooms - onions - spinach served w/ fresh baguette or croissant.

Quiche Lorraine

7.00

Puffed pastry shell filled w/ egg batter, bacon, ham & swiss cheese.

Quiche Au Poulet

7.00

Puffed pastry shell filled w/ egg batter, chicken, tomatoes & herbs.

Steak 'N Eggs

13.00

Skirt steak served w/ 2 eggs, sautéed potatoes & fresh baked baguette.

French Toast

9.00

2 slices of butter brioche w/ fruits & nuts dipped in egg batter & sautéed, served w/ strawberries, bananas & maple syrup.

Granola

7.00

Served w/ yogurt & fresh fruits.

Berries Fruit Salad

8.00

Mixed seasonal berries.

Pancakes

9.00

One blueberry pancake & one chocolate chips pancake served w/ maple syrup or nutella

Rendez-Vous Breakfast

7.00

Scrambled eggs on croissant w/ tomato slices, swiss cheese & bacon or sausage.

Scrambled Eggs

5.00

2 eggs served w/ fresh baked croissant.

Eggs Benedict

9.00

2 poached eggs, canadian bacon on english muffin topped w/ hollandaise sauce.

Eggs Forestière

9.00

2 poached eggs dipped in wild mushroom sauce w/ fresh baked baguette.

Quiches

7.00

Served w/ mixed greens or sautéed potatoes

Quiche Florentine

7.00

Puffed pastry shell filled w/ egg batter, spinach & swiss cheese.

Quiche Aux Onions

7.00

Puffed pastry shell filled w/ egg batter, onion marmalade & swiss cheese

Salmon Platter

12.00

Norwegian smoked salmon served w/ capers, onions, tomato slices, cream cheese & toast.

Crêpes

9.00

Four crêpes w/ strawberries & chantilly served w/ nutella or maple syrup.

Fresh Fruit Salad

7.00

Seasonal fresh fruits.

Belgian Waffle

7.00

One generous waffle served w/ maple syrup or nutella, fruit salad & chantilly.

Side Orders

Smoked Bacon

2.00

Smoked Salmon

4.00

Tomato Slices

2.00

Croissant, Baguette or Toasts

3.00

Served w/ butter & jam.

Breakfast Sausage

2.00

Sautéed Potatoes

2.00

Mixed Greens Salad

2.00

Pastries

Daily selection. Please ask your waiter

Lunch

11:30 am to 5 pm

Soups

Soup Du Jour

5.00

Onion Soup

6.00

Caramelized onions simmered in a rich broth. Topped w/ croutons & cheese

Crêpes

Chicken Florentine

11.00

Chicken, spinach, mushrooms, béchamel sauce.

Ham & Cheese

10.00

Baked ham, swiss cheese, béchamel sauce.

Omelets

11.00

All served w/ sautéed potatoes or field greens.

Vegetable

Tomatoes, spinach, mushrooms.

Vegetable

10.00

Eggplants, zucchinis, squash, red peppers, tomatoes, olive oil.

Seafood

14.00

Shrimps, mussels, sea scallops, mushrooms

Western

Diced ham, onions, tomatoes, bell peppers, swiss cheese.

Hot Plate Specials

8.00

All served w/ field greens salad.

Quiches

Onion

Lorraine (Bacon & Ham)

Spinach Pochette

Puff pastry pocket filled w/ spinach, garlic & onions. Served w/ mushroom sauce.

Friand

Puff pastry filled w/ chicken, mushrooms & béchamel. Served w/ mushroom sauce.

Spinach

Chicken (Tomato, Fresh Herbs)

Croque Monsieur

Swiss cheese & béchamel w/ either: ham, turkey or grilled vegetables

Salads

With any salad

Salmon - tilapia - shrimp add $ 8

Grilled chicken - tuna salad add $ 4

Caesar

5.00 - 7.00

Romaine salad, parmesan cheese, croutons, caesar dressing.

Garden Salad

10.00

Field greens, tomatoes, cucumber, mushrooms, shredded carrots, haricots verts, balsamic dressing.

Niçoise

10.00

White tuna, mixed greens, hard boiled egg, haricots verts, tomato, potato, black olives, dijonnaise dressing.

Assiette Campagnarde

12.00

Mixed greens, tomato, pâté, prosciutto, saucisson sec, brie cheese, cornichons

Rendez-Vous

5.00 - 7.00

Mixed greens, tomatoes, diced cucumber, balsamic dressing.

Caprese

9.00

Field greens, fresh mozzarella, tomatoes, pesto, balsamic dressing.

Endive Salad

10.00

Endives, crumbled blue cheese, caramelized walnuts, dijonnaise dressing.

Chef Salad

10.00

Mixed greens, ham & turkey sliced, tomato, hard boiled egg, swiss cheese, dijonnaise dressing.

Cold Entrees

Tuna Salad

9.00

Tuna salad, lettuce, tomato, balsamic dressing.

Roast Beef

10.00

Roast beef, horseradish sauce, onion marmalade, lettuce, provolone cheese, tomato, balsamic dressing.

Pâté Lorrain

10.00

Pâté, dijon mustard, lettuce, tomato, cornichons, balsamic dressing.

Chicken Caesar

9.00

Romaine lettuce, marinated chicken, parmesan cheese, caesar dressing.

Jambon Beurre

9.00

Sliced ham, butter, cornichons.

Smoked Turkey

9.00

Sliced turkey, mayonnaise, mustard, lettuce, swiss cheese, tomato, balsamic dressing.

Caprese

9.00

Pesto, fresh mozzarella, sliced tomato, balsamic dressing.

Hot Entrees

Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risks of food borne illness.

French Dip

10.00

Roast beef, provolone cheese, mayonnaise, served w/ au jus.

Smoked Turkey

9.00

Sliced smoked turkey, cheddar cheese, bacon, sliced tomato, mayonnaise.

Grilled Vegetables

10.00

Roasted eggplants, zucchini, yellow squash, tomatoes, red peppers, pesto.

Specialtie Rotisserie Chicken

12.00

Half chicken, au jus, french fries.

Moules Marinières

14.00

Steamed mussels, shallots, white wine, parsley, garlic butter. Served w/ french fries.

Chicken Pot Pie

15.00

Chicken in creamy sauce topped w/ puff pastry. Served w/ french fries & mixed greens salad.

Carbonara

12.00

Penne, bacon, parmesan cheese, cream sauce.

Lasagna

15.00

Bolognese sauce layered w/ pasta, swiss cheese & parmesan. Served w/ mixed greens salad.

Merguez on a Baguette

11.00

Two lamb sausages, onion marmalade, french fries, harissa sauce on the side.

Chicken Cheese

10.00

Marinated chicken, brie, roasted red peppers, au jus, mayonnaise.

Sautéed Tilapia

12.00

Fresh fillet of tilapia, cheddar cheese, sliced tomatoes, pesto tartar sauce.

Steak Frites

14.00

10 oz skirt steak sautéed. Served w/ french fries.

Shepherd's Pie

15.00

Ground beef & mashed potatoes, topped w/ swiss cheese. Served w/ mixed greens salad.

Pastapenne Chicken

12.00

Penne, chicken, onions, mushrooms, pesto, tomato sauce.

Seafood Tagliatelle

14.00

Fettucini, mussels, shrimps, sea scallops, sautéed in garlic butter.

Dinner

5 pm to 10 pm

Appetizers

Onion Soup

7.00

Caramelized onions simmered in a rich broth. Topped w/croutons & cheese.

Assiette Campagnarde

13.00

Country pâté, dried sausage, prosciutto, tomato & cornichons on a mixed greens salad.

Sea Scallops

11.00

Sea scallops sauteed in lobster & mushroom sauce gratinée.

Mussels

13.00

Steamed mussels in white wine, shallots, garlic butter.

Soup Du Jour

6.00

Please ask your waiter.

Escargots

10.00

Snails sautéed in garlic butter sauce.

Shrimp Cassolette

11.00

Shrimps sauteed in garlic butter, served in hollandaise sauce gratinée.

Salads

Add $ 5 for grilled chicken breast or tuna salad w/ any salad.

Caesar Salad

6.00 - 9.00

Romaine lettuce w/ homemade caesar dressing, parmesan cheese & croutons.

Salade Paysanne

7.00 - 10.00

Romaine lettuce topped w/ hard boiled eggs, sliced onions, avocado, white tuna, tomatoes.

Rendez-Vous Salad

6.00 - 9.00

Mesclun salad topped w/ diced tomatoes & cucumbers, balsamic dressing.

Endive Salad

7.00 - 10.00

Endives, crumbled blue cheese, caramelized walnuts, dijonnaise dressing.

Goat Cheese Salad

10.00

Mesclun salad topped w/ bacon, warm goat cheese croutons, balsamic dressing.

Entrées

Beef Bourguignon

18.00

Simmered in red wine sauce w/ mushrooms & bacon. Served w/ potatoes au gratin & vegetables.

Lamb Navarin

18.00

Lamb stew w/ onions, carrots, turnips, tomatoes, garlic & white wine. Served w/ potatoes au gratin & vegetables.

Chicken Marsala

15.00

Chicken breast sauteed w/ marsala wine & mushroom sauce. Served w/ rice & vegetables.

Rotisserie Chicken

14.00

Half chicken served w/ french fries & au jus sauce.

Steak Frites

17.00

12 oz skirt steak served w/ homemade french fries.

Filet Mignon

27.00

10 oz filet mignon served w/ a brandy peppercorn sauce, potatoes au gratin & vegetables.

Trout Almondine

18.00

Fresh trout sauteed in lemon butter sauce w/ almonds. Served w/ rice & vegetables.

Tilapia

17.00

Slightly blackened tilapia. Served w/ mashed potatoes & vegetables.

Blanquette De Veau

18.00

Veal stew in a creamy white sauce w/ mushrooms. Served w/ potatoes au gratin & vegetables.

Lamb Shank

19.00

Roasted & cooked w/ white navy beans, mushroom, carrots & tomato sauce.

Chicken Piccata

15.00

Tendered chicken breast sauteed w/ lemon & capers sauce. Served w/ rice & vegetables.

Chicken Curry

16.00

Chicken breast sauteed w/ curry sauce. Served w/ salad & rice.

New York Steak

21.00

12 oz steak served w/ potatoes au gratin & assorted vegetables.

Ribeye Steak

25.00

16 oz grilled steak served w/ potatoes au gratin & vegetables.

Fresh Salmon

18.00

Grilled salmon steak served w/ rice, vegetables & sauce vierge.

Mussels

17.00

Steamed mussels in withe wine, shallots & garlic butter sauce. Served w/ french fries.

Sandwiche

All sandwiches served w/ french fries or salad.

French Dip

12.00

Mayo, roast beef, provolone cheese, au jus.

Grilled Veggy

12.00

Pesto, eggplant, zucchini, squash, green & red peppers.

Merguez

14.00

Lamb sausage, caramelized onions.

Burger on a Baguette

13.00

The french version. Choose your cheese: swiss, provolone, cheddar, blue cheese,

Chicken Cheese

12.00

Mayo, au jus, chicken, red peppers, brie cheese.

Smoked Turkey

12.00

Mayo, turkey, bacon, cheddar, tomato.

Tuna Salad

10.00

Tuna salad, lettuce & tomato w/ balsamic dressing.

Blackened Tilapia

14.00

Pesto tartar sauce, tilapia, cheddar, sliced tomato.

Crêpes

Ham & Cheese

14.00

Baked ham & swiss cheese w/béchamel sauce. Topped w/ swiss cheese gratiné.

Seafood

17.00

Mussels, shrimp, bay scallops, mushrooms in lobster sauce. Topped w/ swiss cheese gratiné.

Portobello Chicken

15.00

Chicken strips, portobello & mushroom sauce.

Chicken Florentine

14.00

Chicken, spinach, mushrooms & béchamel sauce. Topped w/ swiss cheese gratiné.

Grilled Vegetables

14.00

Grilled eggplant, red pepper, zucchini & squash. Topped w/ swiss cheese gratiné.

Pastas

Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risks of food borne illness.

Chicken Pesto

15.00

Chicken strips, garlic & pesto sauce w/ angel hair pasta.

Penne Carbonara

15.00

Bacon strips, onion, white wine in a creamy parmesan cheese sauce.

Seafood Pasta

17.00

Spinach tagliatelle, mussels, shrimps, bay scallops in onion, garlic & white wine sauce.

Marinara

11.00

Choice of angel hair, penne or spinach tagliatelle w/ marinara sauce.

Penne Chicken

16.00

Chicken tossed w/ homemade tomato sauce, mushrooms, onions & white wine.

Shrimp Pesto

16.00

Angel hair, shrimp w/ garlic, pesto & white wine.

Vegetable Pasta

12.00

Angel hair pasta served w/ garlic & grilled vegetables.

Rendez-Vous Pasta

13.00

Penne pasta, sautéed mushrooms, garlic & swiss cheese.

Wine & Beverages

White Wines

Saint Francis Cardonnay - Sonoma Valley, California - 2008

7.00 - 22.00

Concannon Pinot Grigio - California - 2009

22.00

Chamarré Grande Réserve Chardonnay - France - 2007

24.00

Sophie Bertin, Abbaye De St Pierre - Sancerre Blanc - France - 2008

8.50 - 28.00

Cupcake Vineyards Chardonnay - California - 2009

7.50 - 25.00

Chamarré Chenin Blanc Demi-Sec - Val De Loire, France - 2006

7.50 - 26.00

La Lanterne Vouvray Demi-Sec - Val De Loire - France - 2006

9.00 - 33.00

Posenato Delle Venezie Pinot Grigio - Italy - 2009

7.50 - 26.00

Rose Wines

Côte De Provence Cuvée Farigoul - France - 2009

21.00

Chamarré Grenache Sirah - France - 2007

7.00 - 23.00

Red Wines

Castle Rock Merlot - California - 2007

7.00 - 22.00

J. Lohr 7 Oaks Cabernet Sauvignon - California - 2007

9.50 - 28.00

Bianchi Santa Maria Pinot Noir - California - 2005

46.00

Chamarré Grande Réserve - Bordeaux - France - 2003

23.00

Château De L’Hermitage Mazeyres - Pomerol - France - 2004

56.00

Chamarré Grande Réserve Pinot Noir - France - 2007

8.50 - 25.00

Les Brûlières De Beychevelle - Haut Médoc - France - 2006

41.00

Merrain Rouge - Haut Medoc - France - 2003

43.00

Château Des Jacques Louis Jadot - Moulin à Vent - France - 2007

8.00 - 24.00

Kenwood Cabernet Sauvignon - Sonoma Valley, California - 2007

8.50 - 25.00

Castle Rock Cabernet Sauvignon - California - 2007

7.00 - 22.00

Castle Rock Pinot Noir - Sonoma Valley, California - 2008

8.50 - 25.00

Roc De Lussac - St Emilion - France - 2006

31.00

Grand Châtelain Malbec - Cahors - France - 2009

25.00

Sophie Bertin Pinot Noir - Val De Loire - 2008

30.00

Chamarré Grande Réserve Shiraz - France - 2005

7.00 - 22.00

Domaine Tropez Côte De Provence Rouge - France - 2007

7.00 - 22.00

Robert Oatley Shiraz - Australia - 2007

8.00 - 24.00

Beers

Domestic

3.50

Miller light, coors light, samuel adams

Imported

4.50

Henieken, stella artois, kronenburg 1664, coronna, amstel light

Beverages

Coffee

2.00

Orangina

3.00

Hot Chocolate

4.00

Espresso

3.00

Coke, Diet Coke

2.00

Iced Tea or Herbal Tea

2.00

Sprite, diet sprite

Orange Juice

3.00

Latte

4.00

Sparkling Water

3.00 - 6.00

Cortadito

3.00

Decaf

2.00

Lemonade

2.00

Mocha

4.00

Double Espresso

4.00

Cappuccino

4.00

Mineral Water

3.00 - 6.00

Apple Juice

3.00

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Rendez-Vous Bakery and Bistro

Breakfast

Lunch

Dinner

Wine & Beverages

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