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Ray's Grill

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Amerikanisches Restaurant$$$$

Fulshear

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Ray's Grill

38 Fotos

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Trione Wine Dinner 4Bar Menu 1Dinner Menu 6Lunch Menu 5

Trione Wine Dinner

$35 per person | $15 per child

Main

Chef Attended Omelet Station

Customize your eggs any way you want it

Belgian Waffle Station

A variety of Syrups Toppings & Butters

Breakfast Station

Bacon, Country Sausage, Hash Browns, Biscuits & Pepper Gravy, Mini Danish, Croissants & Bagels

Cold Bar

Scottish Smoked Salmon Display & Festive Salad Selections, Seafood Cocktail Display

Entress

Roasted Berkshire Pork Loin

Grain Mustard Forest Mushroom Demi

Baked White Truffle Mac and Cheese

Country Style Corn Bread Sage Stuffing

Roasted Red Potatoes

Lemon Crumb Basa

Traditional Green Bean Casserole

Stewed Yams

Brown Sugar & Marshmallows

Carving Station

Traditional Roasted Turkey

Giblet Gravy & Stewed Cranberries

Grain Mustard Honey Glazed Ham

Homemade Parmesan Bread

Herb Roasted Prime Rib

Horse Radish Mousse & a Jus

Desserts

Mini Holiday Pies & Cakes

Homemade Pumpkin Ice Cream

Dinner Menu

Appetizers

Crispy Cane Sugar Cured Quail

12.00

Sriracha Aioli

Saffron Tiger Shrimp Risotto

11.00

Roasted Red Peppers & Spinach

Sauteed Calamari

12.00

Mild Cherry Peppers, Fresh Basil & Garlic

Spicy Ahi Tuna Tartare

12.00

Crispy Tarro Chips

Pomme Frites

6.00

White Truffle Aioli & Parmesan

Charred Octopus & Shrimp Ceviche

9.00

Blue Corn Chips

Jumbo Lump Crab Cake

9.00

Lemon Wine Butter

Cornmeal Crusted Oysters

10.00

Creole Mustard Remoulade

Traditional Hummus

7.00

Grilled Pita

Soup

New England Style Clam Chowder

8.00

Smoked Beef & Barley

7.00

French Onion

9.00

Broiled Swiss Gratin

Salads

Made with organically grown greens

Baby Spinach Frisee

9.00

Roasted Beets, Feta, Crispy Bacon & Beet Emulsion

Field Greens

6.00

Grape Tomato, Cucumber, Red Onions & Balsamic Vinaigrette

Crisp Iceberg Wedge

9.00

Danish Blue Cheese Crumbles, Steak Tomato, Crispy Applewood Bacon & Ranch

Caprese

8.00

Fresh Mozzarella, Vine Ripened, Tomatoes, & Extra Virgin Olive Oil

Caesar

8.00

Heart of Romaine, Farm Egg, Crispy Parmesan & Our Caesar Dressing

Specialties

Rosemary Rubbed Brookshire Double Cut Pork Chop

26.00

Sauteed parsnips & Smoked Apricot Jalapeno Chutney

Chicken Fried Ostrich Or Simonton Wagyu

19.00

Yukon Mash & Ray's Country Gravy

Iron Skillet Seared "Chateau Cut" Filet Mignon

38.00

Three Cheese Scalloped Potato, Porcini Mushroom Demi Reduction & Fois Gras Hotel Butter

Zinfandel Braised Lamb Shank

23.00

Chive Mashed Potatoes & Frizzled Spearmint

Sesame Seared Ahi Tuna

24.00

Wasabi Mash & Chili Plum Glaze

Duo of Pepper Crusted San Antonio Venison Loin & Homemade Venison Sausage

32.00

Over Roasted Sweet Potato & Dried Currant Demi

Roasted Free Range Chicken

17.00

Smoked Bacon and Brussel Sprouts

Seafood Fra Diablo

19.00

Shrimp, Calamari and Clams in Spicy Tomato Sauce over Linguine

Burgers

local organic meat | served with hand cut sweet potato fries, french fries, or chips

Wagyu Burger

14.00

Sharp Cheddar & Applewood Smoked Bacon

Black Bean Burger

10.00

Pepper Jack Cheese & Cilantro Ranch

Grass Fed Beef Burger

12.00

Caramelized Onions & Bleu Cheese

Fried Chicken Sandwich

12.00

Additional Sides

Classic Macaroni & Sharp Cheddar

5.00

Roasted Beets

7.00

Chive Creme Fraiche

Sauteed Brussel Sprouts

5.00

Sauteed Local Vegetables

5.00

With Garlic

Lunch Menu

Appetizers

Ray's Blue Crab Cakes

7.00

Lemon Butter Sauce & Upland Cress

Traditional Hummus

7.00

Grilled Pita

French Onions Soup

9.00

Swiss Cheese Gratin

New England Style Clam Chowder

8.00

Pommes Frites

6.00

White Truffle Aioli & Parmesan

Spicy Ahi Tuna Tartar

10.00

Crispy Tarro Chips

Beef & Barley Soup

6.00

Charred Octopus & Shrimp Ceviche

9.00

Blue Corn Tortilla Chips

Salads

Traditional Chopped Caesar

7.00

Chopped Romaine & Garlic Croutons

Wedge Salad

8.00

Tomato, Red Onion, Maytag Bleu Cheese Dressing

Baby Green Salad

6.00

Cucumber, Tomato, Red Onion & Balsamic Dressing

Salads Additions

Chickens

4.00

Shrimp

6.00

Steak

5.00

Salmon

7.00

Burgers

served with fries or chips

The Black and Blue

10.00

Topped with Maytag Bleu Cheese, Grilled Onions, Sauteed Mushrooms, Smoked Bacon, Lettuce, Tomato, Onions

Healthy Turkey

9.00

Radish Sprouts, Avocado, Lettuce, Tomatoes & Onion

The Roadhouse

9.00

Swiss Cheese, Grilled Onions, Smoked Bacon, Garlic Mayo, Lettuce, Tomatoes & Onions

The Ray's All American Burger

9.00

American Sharp Cheddar, Lettuce, Tomatoes & Onion

The Fulshear Sunrise

9.00

Cheddar Cheese, Fried Egg, Smoked Bacon & Roasted Garlic Mayo

The New Orleans

12.00

Swiss Cheese, Crispy Popcorn Shrimp, Remoulade, Lettuce, Tomatoes & Onions

Specialties

Simonton Wagyu Chicken Fried Steak

14.00

Roasted Garlic Yukon Mashed Potatoes

Blackened Fish Tacos

10.00

Spicy Citrus Cabbage Slaw & Side Salad

Double Cut Rosemary Rubbed Pork Chop

16.00

Roasted Garlic Yukon Mashed Potatoes

Pesto Marinated Grilled Salmon

16.00

Roasted Garlic Yukon Mashed Potatoes & Lemon Caper Beurre Blanc

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