- trendy
- lebhaft
- authentisch
- originell
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- PeggyMai 4, 2018I found it a bit pricey for the food, but the ambiance is nice (somewhat upscale). Chicken tikka masala was quite good; the sauce was delicious.
- Brian AznarMai 31, 2014Palak chaat is the way to go. Cocktails are generally delicious. Make a reservation.
- The most amazing Indian restaurant I've ever been to. The food is delicious and the service is impeccable.
- Jason JenkinsNovember 23, 2016Pleasantly surprised... Ananas Gosht was amazing. Best Indian food ive had
- No joke. This is the most awesome restaurant. Palak chat spinach is out of this world Eat at the bar if you can't get a table. Jason the bartender is a great guy.
- AmateurConciergeMai 13, 2018Feels a bit more like a destination than their other location. More extensive menu as well. Great Indian
- Harlan HillMärz 27, 2012I love Indian food, love it. But this takes it to a new level, it's the caliber of restaurant I'd expect in London and New York.
- Sam GreenbergApril 16, 2010For two, vegetarian and the non-vegetarian tasting menus together give an incredible variety of food! Great experience all around. (For overlaps between menus, you can even ask for a swap.)
- Katelynn WaclawskiFebruar 23, 2016Chicken Tikka and Naan is amazing! Best Indian in DC I'll be back!
- Brett WallaceAugust 1, 2013The Palak Chaat is a must have. Servers do a great job of explaining anything and everything.
- RyanNovember 22, 2014Tasting menu makes sense for newbies or a special occasion. But can't really go wrong here.
- Dana AllenOktober 9, 2014Food is excellent, service is amazing. Ambience is lively, one of my new favs in DC.
- Line Storgaard-ConleyNovember 16, 2012You have to try the Palak Chaat. Crispy spinach / sweet yoghurt / tamarind / date chutney.
- Jacobo GómezMärz 19, 2015The food is just as good as most good Indian restaurants, the price is twice what you normally pay.
- Jessica LippmanOktober 11, 2012I want to eat the palak chaat literally all day every day. Best Indian food I've had in a long time
- Johnny SAugust 11, 2010Great food, fantastic service. Ask for Jerry. She was perfect: knowledgeable, attentive, but not overbearing. She really cared to make sure we had a good time.
- MemeNovember 18, 2015هندي لزيييييييز - رحت مرتين كل مره ألز من اللي ئبليها 💘 جربت الدال والباميا الناشفه والبرياني بس طلبته بخضار وطبعاً النان الألز ع الاطلاق👍
- Amy CummingsJanuar 30, 2019If you don’t get the palak chaat as an appetizer you’re making a huge mistake.
- TBDJuly 21, 2010Mango and Tomato recommends the Ananas Gosht, "The lamb was fork-tender, the "curry" was smooth and fragrant, and the rice was absolutely perfectly cooked." Mehr erfahren
- Annie R.July 14, 2010Wow, this was the best food ever. The palak chat rocketed to the top of my desert island list, closely followed by any of their lamb dishes.
- The Daily MealFebruar 22, 2011The palak chaat - crispy spinach - is highly recommended by nearly everyone who's ordered it. Ever tried truffled naan? Now's the time. Mehr erfahren
- Steven AndrophyFebruar 2, 2013The palak chaat was amazing, but beware: you'll want to order a second one when you're finished.
- Lucas BlairJuly 19, 2019Overrated! Is it good, but could easily find better for $30, but $65 for two entrees and a app and not to mention people booking reservations so far in advance. Its all hype.
- BravoNovember 29, 2010Best Indian food in DC, Chef Vikram is amazing as well as owner Ashok Bajaj. Sexiest restaurant also. -Tamesha Warren, Top Chef
- Eric CFebruar 1, 2015This is Indian food elevated to a whole other level. Chicken Tikka Masala deliciously rich and flavor packed. Unlike any other restaurants version. P Chat: crispy spinach makes me want thirds!
- M HowApril 6, 2011Palak chat is killer! Never had anything like it. Funniest thing, search Google and the #1 result is people trying to heist the recipe! DELICIOUS!
- Chris MolitorJuly 30, 2011Palak Chat ofcourse. The chicken kabob app is killer. Jason Stritch also ranks in top 10 dc bartenders...
- Washington PostOktober 12, 20114 stars in Tom Sietsema's Fall Dining Guide 2011. Tom recommends the baked cabbage dumplings. http://wapo.st/qBcG1C