Alle
832 Fotos anzeigen

Ralph Brennan's Jazz Kitchen

Restaurant$$$$

The Anaheim Resort, Anaheim

Speichern

8.0^/10

480

Bewertungen

832 Fotos

Menü

Fall Family Happy Hour 4Beverage Menu 3Kid's Menu 1Desserts 1Beer 3All Day Menu 4

Fall Family Happy Hour

Monday - Friday, 2-4 pm

Snacks

Beignet Fries

NEW ITEM! Tossed with powdered sugar, served with warm chocolate fudge sauce + raspberry sauce for dipping

Citrus Grilled Gulf Shrimp Skewers

Housemade red pepper remoulade for dipping

Lobster & Crawfish Remoulade Sliders

Pickled red onion, torn basil leaves

Family Fry Board

*fun for the whole family!* Sweet Potato Fries + Potato Fries + Tater Tots with a trio of dipping sauces Maple Marshmallow • Green Goddess • Sriracha

Southern Garlic Cheese Bread

Fresh basil, mozzarella cheese, roasted garlic & olive oil

Mini Skillet Mac-N-Cheese

For the kid in all of us! With smoked gouda cheese sauce, applewood smoked bacon, brioche crumbles, Parmesan

Floats

our craft sodas served with a generous scoop of vanilla ice cream

Abita Root Beer

Hank's Wishniak Black Cherry Soda

Hank's Orange Cream Soda

Drinks for Kids

Sunset Spritzer

Peach, Raspberry, Sprite

Unicorn Tears Lemonade

Lemonade, Simple Syrup, Butterfly Pea Tea, Pink Sugar Rim

Piña-Ca-La-La

Pineapple Juice, Piña Colada, Grenadine

Frozen Mint Julep

Topped with Whipped Cream

Confetti Frozen Hot Chocolate

Marshmallow-Confetti Sprinkle Rim, Mini Glazed Beignet

Drinks for Grown Ups

French 75 Cocktail

Gin, Lemon Juice, Simple Syrup, Sparkling Wine

Blueberry-Basil Vodka Lemonade

Acai Blueberry Vodka, Muddled Basil, Soda, Lemonade

Pch

Pineapple Vodka, Piña Colada Mix, Baranjager Honey Liqueur

Chocolate Blackberry Mint Julep

Bourbon, Muddled Blackberries, Angostura Chocolate Bitters, Mint Simple Syrup

Praline Cold Brew Martini

Tito's Vodka, Mr. Black Cold Brew, Cold Brew Concentrate, Praline Liqueur, Mini Glazed Beignet

Beverage Menu

Jzk Specialty Cocktails

Riptide

Skyy Blood Orange Vodka, Diplomático Mantuano Rum, Banana Liqueur, Grenadine, Pineapple Juice

Chocolate-Blackberry Mint Julep

Maker's Mark Bourbon, Muddled Blackberries, Angostura Chocolate Bitters, Housemade Mint Simple Syrup

Pch

Pineapple Vodka, Piña Colada Mix, Baranjager Honey Liqueur, Fresh Pineapple Wheel

Smoke & Pineapple

Del Maguey Vida Mezcal, Pineapple Juice, Angostura Bitters, Agave Nectar, Lime Juice

Sazerac

High West Rye, Herbsaint, Peychaud's Bitters, Angostura Bitters, Simple Syrup

Blueberry-Basil Lemonade

Van Gogh Açaí-Blueberry Vodka, Muddled Basil, Soda, Lemonade

Shorebreak

Empress Gin, Fresh Lemon Juice, Simple Syrup, Egg White

Praline Cold Brew Martini

Tito's Vodka, Mr. Black Cold Brew, Cold Brew Concentrate, Half & Half, Praline Syrup, Mini Glazed Beignet

Seasonal Old Fashioned

Elijah Craig Bourbon, St. Germain, Dried Rose Petals, Angostura Orange Bitters

Non-Alcoholic Drinks

Piña-Ca-La-La

Piña colada, pineapple juice, grenadine float

Sunset Spritzer

Peach, raspberry, and Sprite

Strawberry Nojito

Refreshing with mint and strawberry

Craft Sodas

Abita Root Beer

6.5

Hank's Wishniak Black Cherry Soda

6.5

Hank's Premium Orange Cream Soda

6.5

Desserts

A New Orleans Classic!

Pre-Order Our Signature...Double Chocolate Bread Pudding

Semisweet chocolate, white & dare chocolate ganache Please allow 25 minutes to prepare (A La Mode 2.00)

Hot Classic Beignets

Our signature French donuts topped generously with powdered sugar

Bananas Foster Glazed Beignets

Banana rum icing, cinnamon-sugar dust, caramel drizzle, vanilla bean crème anglaise

Abita Root Beer Float

A New Orleans root beer made with La cane sugar, topped with a generous scoop of vanilla bean ice cream

Beer

Draft

16oz 13.00 | 20oz 17.00

Abita, Amber

4.5% ABV

Lost Coast, Tangerine Wheat

5.2% ABV

Jazz Kitchen Lager

4.9% ABV

Brewery X, Dictionary Roulette

7.4% ABV

Elysian Brewing Co., Space Dust Ipa

8.2% ABV

Stella Artois

4.8% ABV

Bottled

Becks, Non-Alcoholic

8.5

0.5% ABV

Budweiser

9.5

5% ABV

North Coast, Brother Thelonious, Abbey Ale

12.5

9.4% ABV

Shock Top, Belgian White

10.5

5.2% ABV

Bud Light

9.5

4.2% ABV

Estrella Jalisco, Mexican Pilsner

10.5

4.2% ABV

Laguna Especial, Mexican Lager

5.0% ABV

High Noon Hard Seltzer

Made with New Amsterdam Vodka and real fruit juice / 12 oz. Cans

Grapefruit

4.5% ABV

Watermelon

4.5% ABV

Peach

4.5% ABV

All Day Menu

Available All Day

To Share

Grilled Open-Faced Lobster "Blt" Po-Boy

Butter poached lobster, grilled French baguette, applewood smoked bacon, arugula, tomato, basil-infused mayo

Gulf Coast Poutine Fries

French fries, white cheddar cheese curds, Gumbo Ya-Ya

Fried Crawfish Lettuce Wraps

Buttermilk marinated La crawfish tails, Gem butter lettuce, sweet chili-garlic sauce, pickled red onions, cilantro, lime

Southern Garlic Cheese Bread

Avocado, tomatoes, whipped feta, applewood smoked bacon, arugula

Crispy Calamari

Dusted with Korean chili flakes, served with lemon aioli & marinara dipping sauces

Gumbo Ya-Ya

Andouille sausage, roasted chicken, trinity, simmered with Creole seasonings in a rich dark roux-thickened broth, served over green onion rice

Roux La La

French Quarter Salad

Andouille sausage, roasted chicken, trinity, simmered with Creole seasonings in a rich, dark, roux-thickened broth, served over green onion rice

Creole Caesar

Gulf shrimp, Pacific rockfish, La crawfish, simmered with trinity, tomatoes, okra, and gumbo filé - Celebrates the best catch from each coast!

Jambalaya La La

Coastal Jambalaya

Gulf shrimp, La crawfish, andouille sausage, onions, peppers, garlic with toasted pasta pearls, seafood & charred tomato cream

Creole Pasta Jambalaya

A Jazz Kitchen signature – Gulf shrimp, andouille sausage, roasted chicken, Creole seasoning with spinach fettuccini

Today's Mains

Lobster & Crawfish Remoulade Roll

Boiled La crawfish and Maine lobster tossed in JZK housemade remoulade sauce with butter lettuce, fresh basil leaves, and pickled red onions on a toasted brioche roll

House Grind Bacon Burger*

Housemade pimento cheese, butter lettuce, tomato, red onion, toasted brioche bun, French fries

Grilled Sea Bass

Grilled jumbo Gulf shrimp & braised short ribs, creamy grits, green tomato chow chow, chili-garlic butter sauce

California Cobb

Romaine, avocado, applewood smoked bacon, strawberries, cherry tomatoes, farm fresh eggs, Point Reyes blue cheese, shallot & herb vinaigrette

Grilled Medallions of Filet Mignon*

Bacon fat bearnaise, crispy Brabant potatoes tossed with onions, season's vegetables

Nola Bbq Shrimp & Grits

Simmered in a New Orleans "BBQ sauce" with roasted garlic, lemon, Worcestershire, Creole seasonings, andouille sausage Parmesan grits, blistered cherry tomatoes

Grilled Chicken Caesar

Romaine, shaved Asiago, garlicky brioche croutons, housemade Caesar

Blackened Salmon*

Pacific Salmon, Creole mustard glaze, season's succotash of corn, black-eyed peas, and fresh herbs, lemon butter sauce

Spicy Grilled Chicken "Macaroni & Cheese" Bowl

Penne, gooey smoked Gouda cheese sauce, roasted broccolini, roasted cherry tomatoes, applewood smoked bacon, and brioche breadcrumbs

Creole Crispy Chicken Sandwich

Buttermilk marinated chicken breast, butter lettuce, green tomato chow chow, appplewood smoked bacon and warm, sweet and spicy local honey on a warm pretzel bun

Disclaimer: Erkundige dich stets beim Unternehmen nach Preisen und der Verfügbarkeit von Gerichten auf der Speisekarte. SinglePlatform ist nicht für Menü- oder Preisveränderungen verantwortlich, jedoch wird davon ausgegangen, dass die zur Verfügung gestellten Informationen zum Zeitpunkt der Veröffentlichung korrekt sind. Der Eintrag des Menüs bedeutet nicht, dass irgendeine Verbindung zwischen SinglePlatform und dem eingetragenen Unternehmen besteht, weder in Form einer Unterstützung noch eines Sponsorships.

Problem mit diesem Menü?