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Radio Room

Bar, Kunst und Unterhaltung und Frühstücksplatz$$$$

Portland

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Radio Room

7.9^/10

297

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304 Fotos

Menü

Large Party Menu 1Main Menu 7Brunch Menu 2Happy Hour Menu 1Cocktails 9

Large Party Menu

all platters serve 10 people

Main

Grilled Flatbread and Lox

75.00

Fresh grilled flat bread topped with house cured lox, sliced red onion, fresh arugula, horseradish whipped goat cheese, shaved cucumber, marinated tomato, and caper vinaigrette. requires six days notice.

Confit Wings

70.00

Bacon confit draper valley chicken wings served naked with arugula, pickled red onion, pickled carrot & blue cheese salad. house made hot sauce and ranch for dipping.

Caesar Cardini

60.00

Salad of shaved romaine and kale, tossed with grated asiago, herbed croutions, caesar dressing and a splash of lemon.

Vegetarian Paperdelle

90.00

A blend of crimini, shiitake, & portobello mushrooms, and seasonal vegetables tossed with crushed red chile flakes, roasted garlic, and asiago cheese. topped with toasted bread crumbs. can be made vegan without asiago.

Market Fish Tacos

65.00

Changes with the tides. corn tortillas served with the oceans' freshest offerings and their vegetable pairings.

Hummus Plate

55.00

House made hummus w/ chopped tomato, mixed olives, sliced cucumber, shaved red onion, house cured lebnah cheese, and grilled pita.

Fried Brussels Sprouts

50.00

Crisped and tossed with crushed red chile flake and grated asiago cheese. splashed with lemon and served with aioli dipping sauce.

Beet Salad

45.00

Roasted and marinated beets with candied walnuts, arugula, horseradish whipped goat cheese, and citrus vinaigrette. garnised with fried brussels sprout leaves.

Macaroni & Cheese

50.00

Velvety house made cheese sauce and macaroni noodles topped with green onions.

Main Menu

This and That (Apps and Small Shareable Plates)

House-Made Hummus

8.50

With chopped tomato, mixed olives, sliced cucumber, shaved red onion, house cured lebnah cheese, & grilled pita.

Confit Wings

10.00

One pound of bacon confit draper valley chicken wings served naked with a salad of arugula, pickled red onion, pickled carrot, & blue cheese, house made hot sauce, and ranch.

Pulled Pork Tostadas

8.00

Two tostadas of cola braised pulled pork, refried black beans, sour cream, avocado, thinly shaved radish, queso fresco, and pickled red onion.

Green Chile Poutine

8.00

French fries topped with roasted and chopped green chiles, tomatillo salsa, and choice of sausage or veggie gravy. topped with a poached egg.*

Fried Brussel Sprouts

8.00

Crisped and tossed with crushed red chile flake and grated asiago cheese. splashed with lemon and served with aioli* dipping sauce.

White Truffle Frites

5.50

Tossed with grated asiago cheese and chopped herbs, served with roasted garlic aioli.*

And the Other (Sammys, Burgers, and Entrées)

Market Fish Tacos

13.00

Changes with the tides. four corn tortillas served with the freshest offerings and their vegetable pairings.

Halfa Hen

12.00

Half cornish game hen confited overnight and served with roasted jalapeño cornbread, honey butter, apple slaw, and house made barbecue sauce.

Mac & Cheese

10.00

Velvety house made cheese sauce and macaroni noodles topped with green onions.

Havana Sam

9.75

Sandwich with cola braised pulled pork, house cured pork belly, house made pickles, fresh asiago and havarti, aioli,* and sweet hot mustard on golden rustic white bread. served with fries.

The Mf Tasty Burger

11.75

Half pound oregon raised kobe grass fed blend* with orange marmalade glazed pork belly, havarti cheese and charmoula sauce. served with house fries and house-made pickles.

Vegetarian Papperdelle

12.00

Pasta with a blend of crimini, shiitake, and portobello mushrooms, asiago beurre blanc, seasonal vegetables with chile flake, and roasted garlic, topped with bread crumbs.

Steak Frites

15.00

8oz. seared cascade natural hanger steak* served with a side of white truffle frites and radio room steak sauce.

Margherita Grilled Cheese

8.50

Sandwich with havarti, fresh asiago, marinated tomatoes, and basil pesto on golden rustic white bread. served with a cup of charred tomato soup.

Johnny Royale Burger

10.75

Half pound oregon raised kobe grass fed blend* with tillamook white cheddar, marinated tomato, thin sliced red onion, arugula, and aioli*.

To' Boy Sandwich

9.00

The vegan's southern delight! soy marinated crunchy tempeh sammy with mixed mushrooms vegan remoulade, kale & romaine, marinated tomatoes, and sliced cucumbers. served with fries and house made pickles.

Soup and Salad

Starving Artist

8.00

A bowl of soup of the day or roasted tomato soup served with grilled bread and your choice of a glass of house red or white wine.

Caesar Aurelius

8.00

Salad of shaved romaine & kale, tossed with grated asiago, herbed croutons, caesar dressing* and a splash of lemon.

Apple Bacon Kale

9.00

Salad of shaved kale & romaine lettuce, granny smith apple, tillamook sharp white cheddar, bacon lardons, toasted almonds, and buttermilk ranch dressing.

Soup of the Day

6.00

A bowl of house made soup, served with grilled bread. please check out our specials board or ask one of our friendly staff about todays selection.

Beet Salad

8.25

Roasted and marinated beets with candied walnuts, arugula, and horseradish whipped goat cheese, citrus vinaigrette, and garnished with fried brussel sprout leaves.

Side Salad

4.00

Mixed greens, shaved radish, sliced cucumber, and pepitas with your choice of dressing (buttermilk ranch, caesar,* bleu cheese, citrus vinaigrette, balsamic vinaigrette)

Almost Never Ending Brunch (Served Until 11Pm Daily)

Lox On the Run

10.50

Fresh grilled flat bread topped with house cured lox*, sliced red onion, fresh arugula, horseradish whipped goat cheese, shaved cucumber, marinated tomato, and caper vinaigrette

45 Gravy

7.50

House-made savory herbed biscuit w/ sausage or veggie sausage gravy and two poached eggs.*

Black Market Hash

12.00

Vegan hash of sautéed mushrooms, potatoes, shallots, garlic, tofu, seasonal vegetables, and kale topped with nutritional yeast and fresh herb oil.

Booker T Scramble

10.00

Three eggs scrambled with bacon, avocado, and melted havarti topped with tortilla strips. served with home fries and sliced fruit.

The Shamble Sandwich

8.00

Applewood smoked bacon, scrambled eggs with tillamook white cheddar, arugula, aioli*, and sweet hot mustard on rustic white. served with home fries.

Radio Room Burrito

9.00

Chorizo and roasted green chile scrambled eggs, refried black beans, pepper jack cheese, and french fries all rolled into a flour tortilla. served with cilantro cream and pico de gallo.

The Classic Rocker

2 eggs any style* with bacon, house-ground sausage, or veggie sausage. served with home fries and sliced fruit.

Challah French Toast

8.50

Three slices of challah bread, egg battered, seared golden, and dusted with powder sugar. served with two strips of bacon

Brussel Scramble

9.00

Three eggs scrambled with mushrooms, horseradish whipped goat cheese, and crispy brussels sprouts. served with home fries and sliced fruit.

Dessert

Rotating Pie

6.50

House made rotating pie selection served with tillamook vanilla ice cream. please ask one of our friendly staff for today's choice.

Good Puddin'

7.00

Chocolate pudding infused with cinnamon and citrus. topped with house whipped cream.

Drinks

Soda Pop

2.00

Cola, diet, sprite, ginger ale, barq's root beer, and mr. pibb.

Delicious Juice

2.00

Cranberry, apple or pineapple.

Lemonade

3.00

What you make when life gives you lemons.

Bottomless Coffee

2.50

Red e coffee just can't be topped

Iced Tea

2.50

Is good for you and me.

Premium Juice

3.00

Fresh squeezed orange or grapefruit.

Milk

2.00

Whole, 2%, or skim.

Espresso and Specialty

all espresso drinks served with a double shot. add extra espresso shot or flavor syrup for $0.50 choice of whole, 2%, or skim milk. soy & rice milks available for $0.50, breve $0.50

Espresso

2.50

Latte

4.00

Espresso with steamed milk.

Foxfire Hot Tea

2.50

Foxfire brand tea with hot added. earl grey, english breakfast, green jasmine, ginger, bliss, jamaican red bush, hibiscus, and peppermint teas.

Dragonfly Chai

4.25

Chai tea with steamed milk.

Americano

2.50

Espresso and hot water

Cappuccino

4.00

Espresso, steamed milk, and foam.

Mocha

4.25

Espresso, chocolate, & steamed milk.

Hot Chocolate

3.50

Chocolately steamed milk.

Brunch Menu

served 9am - 3pm sa & su.

Brunch Additions

Flap Jack Kerouac

8.25

Short stack of buttermilk pancakes topped with mixed berries & served with bourbon maple syrup.

Boss Hogg Benedict

11.50

Bacon, brie, poached eggs, and hollandaise sauce.

Veggie Sausage Benedict

11.50

Marinated tomato, veggie sausage, and basil pesto with poached eggs and hollandaise.

Flap Jack Kerouac

11.00

Orange marmalade glazed pork belly served on toasted challah bread with poached eggs and charmoula sauce.

Salmon Lox Benedeict

11.50

Arugula, red onion, house cured lox, and fried capers with poached eggs and hollandaise.

Corned Beef Hash

10.00

Whiskey braised brisket with roasted veggie hash and a poached egg.

Brunch Cocktails

Radio Mary

7.00

House-made three pepper vodka and spicy mix paired with pickled vegetables and season-salt rim.

Mimosa

5.00

Flute glass of sparkling wine with your choice of orange, grapefruit, or pineapple juice.

Bloody Mary Bar

7.00

Vodka, tomato juice and ice in a pint. step to the bar and mix it your way using our selection of house made pickled veggies, spices, and over 80 hot sauces.

Hibiscus 75

7.00

Hibiscus gin, lemon, sugar, and sparkling wine.

Monomosa

12.00

Pint of mimosa with a shot of monopolowa vodka.

Happy Hour Menu

served daily 3pm-6pm & 11pm-2am (one beverage per person required) .

Happy Hour

White Truffle Frites

3.00

Tossed with grated asiago cheese and chopped herbs. with roasted garlic aioli*.

Pulled Pork Tostada

3.00

Tostada of cola braised pulled pork, refried black beans, sour cream, avocado thinly shaved radish, queso fresco, and pickled red onion.

Mac & Cheese

5.00

Velvety house made cheese sauce and macaroni noodles topped with green onions.

Johnny Royale Burger

6.00

Half pound oregon raised kobe grass fed blend* w/ tillamook white cheddar, marinated tomato, thin sliced red onion, arugula, and aioli*.

Confit Bacon Wings

6.00

Bacon confit draper valley chicken wings served naked with a salad of arugula, pickled red onion, pickled carrot, & bleu cheese, house made hot sauce and ranch.

Radio Room Burrito

8.00

Chorizo & roasted green chile scrambled eggs, refried black beans, pepper jack cheese, and french fries rolled into a flour tortilla, with cilantro cream and pico de gallo.

Side Salad

3.00

Mixed greens, shaved radish, sliced cucumber, and pepitas with your choice of dressing.

Fried Brussel Sprouts

5.00

Crisped and tossed with crushed red chile flake and grated asiago cheese. splashed with lemon and served with aioli* dipping sauce.

Caesar Aurelius

5.00

Salad of shaved romaine & kale, tossed with grated asiago, herbed croutons, caesar dressing* and a splash of lemon.

To' Boy Sandwich

6.00

Soy marinated crunchy tempeh sammy with mixed mushrooms, vegan remoulade sauce, kale & romaine, marinated tomatoes, and sliced cucumbers.

Market Fish Tacos

8.00

Changes with the tides. 3 corn tortillas served with the freshest offerings and their vegetable pairings.

Cocktails

daily happy hours: 3pm - 6pm: $1 off all drinks. 11pm - 2am: food menu

Rr Originals

unique creations from the radio room staff

Regular Bill

7.00

Vodka, citrus, mint and cranberry in a pint glass. in honor of mr. allen

Tom Waits

9.00

Old olverholt rye whiskey, orange, sweet vermouth, orange bitters, & grand marnier. gravelly voice not included

El Milagro

10.00

Del maguey vida mezcal, aperol, st. germain, lemon juice, & peychaud's bitters. on with the show!

Ramiro Margarita

8.00

El jimador blanco, creme de violette, lime juice, & agave nectar with lime mint salted rim

Bugsy Burns

7.00

Vodka, lime juice, bitters, & fresh made ginger ale in a cool, tall collins glass. simple and refreshing

Rosemary's Toddy

8.00

House infused apple-cinnamon-allspice-rosemary bourbon, apple syrup, lemon juice, & hot water. you will rise!

Haute Fuzz

8.00

Vodka, fresh jalapeño, peach bitters, & lemon juice on the rocks. georgia meets mexico in this crushable cocktail

Carlson

10.00

Bulleit bourbon, combier pamplemousse rose liqueur, mint, & lemon juice on the rocks. our cure for nerves

Lv's Sweet Tea

8.00

Sweet tea vodka with house made, oregon grown, lavender syrup, & lemon juice. a touch of spring available all year

Upper Deck Lemonade

8.00

Vodka and fresh lemonade in a sugar-rimmed pint with a float of raspberry puree. our signature summer refresher

St. Andrews

8.00

Gin, cucumber, ginger, mint, & ginger ale. a perfect pint for patios, or anytime you need refreshment

Ste. Julies Gimlet

8.00

Foxfire hibiscus flower gin, rhubarb bitters, lime, and sugar. tart, smooth and potent. and very, very red

Flaming Lips

7.00

Three pepper vodka, raspberry, & sugar. it has bite. you can't say we didn't warn you

Manhattan Rehab

8.00

Buffalo trace bourbon, chocolate bitters, & sweet vermouth served up with an orange twist. tough, but sensual

Walking Spanish Nudge

8.00

Brandy, triple sec, bailey's irish cream, & iced coffee in a rocks filled pint. a drink to kill the red bull

Punch Drunk Love

8.00

Dark rum, lemon juice, sugar, angostura bitters, & soda water on the rocks. rocksteady!

Draught Beers

Rainier

2.50

Elysian

5.00

Seasonal (please ask server)

Double Mountain

4.50

Hop lava ipa

Rotating Cider

5.00

Please ask server

Occidental

4.50

Hefeweizen

Ninkasi

5.00

Seasonal (please ask server)

Pfriem

5.00

Belgian strong blonde

Lagunitas

4.50

Pilsner

Bottles and Cans

Pabst

2.50

Blue ribbon tallboy

Heineken

4.00

Lager

Stiegl

5.00

Lager tallboy (can)

Cascadia

5.00

Dry cider gluten free (can)

Hub

5.00

Lager (can)

Hop Valley

4.00

Dd blonde (can)

Anderson Valley

4.00

Boont amber ale

Deschutes

4.00

Black butte porter

Guinness Stout

5.00

Pub can

Double Mountain

6.00

Kolsch 16.9oz

Burnside

8.00

Seasonal 22oz (please ask server)

Lindemans

8.00

Framboise lambic

Bitburger

3.00

Non alchoholic

Coors Light

2.50

Lager

Pacifico Clara

4.00

Mexican pilsner

Stiegl

5.00

Grapefruit radler

New Planet

4.00

Pale ale gluten free

Hub

5.00

Ipa (can)

Oakshire

4.00

Overcast espresso stout (can)

Big Sky

4.00

Moose drool brown

Good Life

4.00

"sweet as" pacific ale

Double Mountain

6.00

Ira 16.9oz

10 Barrel

8.00

Seasonal 22oz (please ask server)

Breakside

8.00

Ipa 22oz

Jk Scrumpy's

10.00

Organic cider 22oz (gluten free)

Brunch Favorites

available all day, every day

Radio Mary

7.00

House made three pepper vodka and spicy mix paired with pickled vegetables and season-salt rim. revitalize!

Mimosa

5.00

Sparkling wine with your choice of orange, grapefruit, or pineapple juice. the classic cure for your hangover

Hibiscus 75

7.00

Hibiscus gin, lemon, sugar and sparkling wine. sweet, tart, bubbly, boozy and classic

Monomosa

12.00

Pint of mimosa with a shot of monopolowa vodka. the new classic afternoon hangover starter

Bloody Mary Bar

avalable weekends from 9am to 3pm

Bloody Mary Bar

7.00

Vodka, tomato juice and ice in a pint. step to the bar and mix it your way using our selection of house made pickled veggies and over 80 hot sauces

Red Wine

red wine of the month - please ask server

House Red, Marcus James (California)

5.00

Cabernet Sauvignon, Avalon (California)

7.00

Malbec, Dona Paula (Argentina)

7.00

Pinot Noir, Underwood Cellars (Willamette Valley, Or)

8.00

Tempranillo, Torres (Rioja, Spain)

7.00

Syrah, Santa Rita 120 (Chile)

7.00

White Wine

white wine of the month - please ask server

House White, Marcus James (California)

5.00

Riesling, Bonterra (California)

7.00

Pinot Gris, King Estate Acrobat (Willamette Valley, Or)

7.00

Chardonnay, Hess (California)

7.00

Sauvignon Blanc, Monkey Bay (Marlborough, Nz)

7.00

Rose, Kings Estate Acrobat (Oregon)

8.00

Sparkling White

House Brut J, Roget (California)

5.00

Brut, Piper Sonoma

35.00

"All Day" Specials

Micro Monday

$1 off microbrew drafts

Well Wednesday

$3.50 well cocktails

Top Shelf Tuesday

$1 off top shelf liquors

Sin Sunday

$1 off all drinks for service industry folk

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