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Quality Meats

Steakhaus und Amerikanisches Restaurant$$$$

Midtown East, New York City

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Quality Meats

8.9^/10

1.380

Bewertungen

Unter den Top 5 Steakhäuser in New York City
Die Experten bei Village Voice und Serious Eats empfehlen diesen Ort

317 Tipps und Bewertungen

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steak
bone marrow
filet mignon
corn
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Ray santiagoDezember 29, 2017
Porter house para dos, cangrejo con aguacate y el tocino con avellana y jalapeño ufff! Miles de opciones de vino
Ms HeleneMärz 11, 2016
Crab cocktail was 3 oz of meat with 3 sauces $19. Eastern salad lacked flavor but good whole small lobster on top $31.
Katherine TsayDezember 30, 2012
My fave steakhouse in the city! Def try the quality potato and corn creme brûlée. They also have an excellent ice cream selection!
Erskine ErskineApril 24, 2012
The tomato & mozarella appetizer is superb. Never had a bad meal, and the staff and managers run it tightly. Great place for a date. You won't want to leave.
Dayana OliverosSeptember 2, 2013
Try Corn Meal creme brûlée, gnocchi & cheese and herb baby potatoes as a side dish. These 3 are awesome!!! Meat is perfect!
HklingFebruar 9, 2019
Disappointed - the bone in sirloin was fatty, grisly & served medium than medium rare. Wish I had overheard the complaints earlier. Corn Creme brûlée was a bit too sweet but bread & crab cakes spot on
Stephanie DiFedeleOktober 3, 2010
Start with west coast oysters, green goddess salad, bone-in sirloin (enough for two). Corn brulee side was sweet creamy goodness. I loved the homemade chips at the bar and a great dirty martini.
Joseph LeSeptember 20, 2016
The bone marrow was delicious and the porterhouse for 2 was HUGE!
Amy YounghansApril 12, 2013
Definitely one of the BEST steakhouse's in NYC! Incredible steaks and the corn creme brûlée is delicious! A must-try!
CM MakJuni 26, 2016
Tried the porterhouse and rib eye. Great at medium rare
Matty CitoNovember 7, 2018
Big fan of the Steak Tartare, but it varies as to wether they mix it for you or just drop it off for you to construct
Shamael Al-SharikhJuly 12, 2016
A classically delicious steak in trendy atmosphere. Very close to theaters, so that's a plus!
Kjell FischerAugust 10, 2014
If you dont try the bacon with cherries and pb you will regret it. Bone marrow is wonderful, too!
Michael ArecchiJanuar 27, 2016
Great service... Steaks were prepared to perfection. Nice wine list. All in all very good experience
Lucia DiSeptember 17, 2014
The rib eye, the filet, the sirloin, the corn brulee, beet salad, tomato salad are all very yummy.
Alden CatesMai 22, 2015
The filet was seasoned perfectly, careful of the spinach side. It contained a LOT of raw garlic.
Sherie SwerdlowAugust 15, 2015
Over the top sinful potatoes. Its like twice baked without the skins. Husband thinks us best steak in NYC.
Terri CloseMai 2, 2016
Filet, great wine list, Baked Alaska and great atmosphere I eat here every time I'm in the city
Michael Fox-RabinovitzJuni 10, 2015
Schon mehr als 5 Mal hier gewesen
Bone narrow to start, filet mignon, creamed spinach an corn creme brule and some ice cream... Complete evening
Wesley BlissJanuar 5, 2015
Service decent, steak excellent, decor classy, quality wine list, good cocktails, delicious bone marrow
Meaghan HApril 18, 2017
Love this place for a special occasion. Amazing steaks, and I've spotted a celebrity or two here.
Christina BNovember 19, 2016
They make the steak sauce in front of you. Try to corn creme brûlée as a side - it's both salty and sweet
Lindsey KimOktober 7, 2014
Great steaks served with scratch made sauce served table side. Order the corn creme brûlée!
Tawni BellMai 28, 2015
Everything was on point. The T-bone, lobster, oysters...❤️
Kalin StamenovApril 15, 2013
Great steaks and services. Had the Ribeye and the Sirloin and were both great. The steak sauce is quite tasty too.
Omar ElddinDezember 22, 2015
Creamed Spinach, cheese gnocchi, sticky toffee, burnt marshmallow ice-cream are all to die for.
Serious EatsMärz 25, 2013
Updated take on the classic steakhouse with sights like a four pound rib steak to share.
Kate HuyettJanuar 27, 2016
Aged rib steak and corn creme brûlée are amazing. Super noisy though and lots of work dinners happening around you :(
LukeJanuar 23, 2017
Split the porterhouse and order potatoes, but also try to somehow save room for dessert
Jarel HillNovember 6, 2017
Filet in bone was amazing. Corn brûlée and spinach were great. Lemon meringue was heavenly.
James H.Dezember 21, 2015
Lobster roll sandwich was a lunch special. Good but again just ordinary. I would lunch there again if nearby but not worth a trip in for something memorable.
Oleg KhlebnikovOktober 13, 2013
Schon mehr als 5 Mal hier gewesen
Отличные устрицы с западного (обязательно) побережья, и стейк сирлоин с косточкой. Стейк жутко мужской и очень вкусный.
RailiFebruar 17, 2020
A bit too much overpriced, but maybe it’s because in NY.. :) Ribeye with bone was their trigger, but I have tasted some better ones. Friendly service, but place tooo loud for like romantic dates.
Lauren LeeApril 25, 2015
just order aged rib steak-medium rare along with creme brulee. So good!
Amy ThaiFebruar 5, 2014
Don't leave without trying their corn creme brulee
Eric HoMai 23, 2017
The rib steak was 🙌. Follow me on Instagram @EricHoRaw
Rafael CastilloDezember 30, 2016
Excelente servicio al cliente. Y magnífica la calidad de la carne. Una buena elección para una buena comida!
Apostolos MamopoulosJanuar 30, 2018
Awesome meat, excellent and friendly service. Dont miss the aged steak!!
Jastine KhoJuni 15, 2016
The corn Creme brûlée is to die for! Also the toffee pudding!!
Lorenzo AndraghettiAugust 11, 2014
Consiglio il filetto e la portehouse. La carne ha un gusto che non avevo mai sentito. È veramente buonissima
TripAdvisorJanuar 24, 2012
“Visited this restaurant with our friend who lives in NYC. As you can imagine the main staple here is steak - it was cooked to perfection...” – TripAdvisor user on Jan 5, 2012. Read more reviews at Mehr erfahren
Khalid NisarOktober 12, 2015
Find a hungry partner and go for the double rib steak. You will not be disappointed.
Terri CloseDezember 17, 2015
Steak, Creme Brulee, Salaf they make their Own Dressing! We Rat Herr everytime we gibt To NYC Love it!!!
Sew DeeNovember 29, 2015
The porterhouse for two is out if this world! Never had tasted meat so delicious.
Janut SuchatoApril 15, 2022
Nice raw material but the meat is overdone a notch made the whole experience drop un quality.
Stephanie JacksonAugust 30, 2018
Order the filet mignon. You won’t regret it.
Maurilio AmorimJuni 9, 2012
Try the 28 Day Dry Aged Bone In Rib Eye With Red Wine Butter - The biggest steak ever. And so tasty!
Ernest KalseDezember 28, 2014
Best meat & service in NYC. Excessive wine list @ reasonable prices. No booking, no Table!
JM ParveauxJanuar 23, 2016
Amazing ribeye steak if you like fatty meats. For me #3 steakhouse in the city.
Jess MeowSeptember 1, 2014
the filet was amazing and huge! get the sautéed spinach as a side too!

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