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- 2Plus2NYCReviewMärz 1, 2011We were dazzled by our experience. While most of the Valentine’s Day courses cannot be found on the current dinner menu, we trust that Chef Farmerie only puts his best foot forward in all of his meals Mehr erfahren
- Katie MandelApril 11, 2014Perfect place for dinner downtown with friends. Great vibe, great food, great drinks.
- Their rolls are amazing - always a interesting mix of flavors. Today's was currant and caraway.
- Ersin YumerJuly 27, 2013Turkish eggs and Tea smaoked salmon with poached eggs are must try items from the brunch menu.
- Jud ValeskiMärz 14, 2015Cocktails are beautifully constructed. Food was delicious too; pork and Kangaroo.
- So' KJuni 7, 2012Inside there's a door leading to the Monday Room where you can taste great wines. Cosy, chic. Good sommeliers.
- Emily ScheelerMärz 30, 2013Had the pastry bar with jams, fruit salad, and jasmine tea. Perfect combination of flavors!
- Serena WMai 13, 2012Foie gras and beef tongue appetizers are fantastically prepared. Order the cucumber martini for a refreshing drink!
- Carmen RodriguezJuly 4, 2016Great atmosphere, laksa is good. The steak is awful. The kangaroo carpaccio is interesting. The octopus is just ok. The salmon is just ok too. Portion sizes are way too small. Would not visit again.
- Kevin VengOktober 20, 2015Never been! But man... Been passing a couple of times and they've had some serious parties in there! Bring a lady!
- EchoDAFebruar 15, 2012A quirky place and there are reminders of the history of the previous use.. you have to be there to see the history
- Chris SiskaMai 11, 2013Turkish eggs - don't even think about ordering anything else for brunch. Great Bloody Mary too!
- Lori LuoAugust 10, 2014Find hints of Asian influence across the otherwise "American" menu. The Lamb Belly and Berkshire Pork are solid orders.
- citizenMMärz 4, 2015Wonderfully rustic and simultaneously modern marvel of a restaurant Mehr erfahren
- EchoDADezember 24, 2011a quirky place and there are reminders of the history of the previous use.. you have to be there to see the history
- Saif DiaFebruar 4, 2017The impossible burger is different to the one at Momofuku Nishi, but it's the same "patty"
- Aileen TseJanuar 5, 2013Venison Loin, Confit Belly and Roasted Pork Tenderloin, Grilled Kangaroo, Kobe Beef Tongue
- angelo wAugust 31, 2010One of the best places ive eaten in the city. 3 different rooms with completely different themes. Food is great and nice beer selection.
- Coco ChangJanuar 29, 2014Trop cool comme endroit... love it. Great industrial space with a finer edge.
- Eleanor AmariSeptember 1, 2011The kangaroo appetizer is tempting but not perfectly executed. Mushroom ceviche is very light and interesting, disperse the sprouts to all the bites.
- Lisa ÖvermyrNovember 7, 2015Not a lot of vegetarian options, the one I ate was really good but another vegetarian in my company only got a simple and small salad because of carrot allergies.
- Get the Turkish eggs for brunch, the Bloody Mary, and sit at the bar.
- Erik BrokMärz 17, 2015Some of the fusion dishes were more strange than genius. Great food, but not quite the experience I expect from a Michelin star restaurant.
- Blair HelsingJanuar 2, 2012The Monday Room was great space for the meal. Food, service and drink -- tremendous
- Fernando BarrenecheaAugust 20, 2010With a focus on comfort with a fusion twist, you can’t go wrong with anything off the great menu. I love it!!!!! Mehr erfahren
- The little know wine club membership is the best kept secret in NYC - ask about it, join, and you'll become instant royalty.
- Eric HinmanMai 17, 2012Their toilet paper is like butter. Oh, the food is really good too - try the kangaroo.
- Rebecca SpitzerFebruar 12, 2012Eggs with mushrooms and tomatoes are life changing. New favorite brunc!
- David ChenAugust 31, 2011go on a sunday night for the tasting menu. $50 per person but totally worth it.