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Prune

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Amerikanisches Restaurant$$$$

East Village, New York City

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Prune

Die Experten bei Eater und Village Voice empfehlen diesen Ort

292 Tipps und Bewertungen

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Vor kurzem

Erin Schulte CollierNovember 23, 2014
This is the platonic ideal of a restaurant. Hard to recommend just one thing..it undersells and over delivers in every way
Sean DalyJuni 18, 2017
Above average brunch - the soft eggs were very good, bacon could have been better and the potatoes were a little oily. The pancake, however, is exceptional.
California BakeryOktober 3, 2012
Il ristorante della pluripremiata chef Gabrielle Hamilton, che offre una cucina di altissima qualità e creatività | The restaurant is owned by Gabrielle Hamilton, famous chef and author
Emily P. 💠Dezember 2, 2018
That chickpea brunch dish was memorable :)
Chase TurnerOktober 24, 2010
Schon mehr als 10 Mal hier gewesen
The two hour wait for brunch is worth it. Go for basically anything, the carbonera is fantastic, as is the eggs benedict. Lunch and dinner are superb too.
Dan ValenMärz 12, 2011
Go with a group of 5 or more and ask for the private room downstairs... Great dining experience. Ah, and for brunch, the fried oyster omelet wins.
dsinskyAugust 7, 2014
The whole stewed tomatoes are fantastic. So are the wet scrambled eggs
Nisha ChittalFebruar 16, 2014
Get the fried oyster omelet for brunch - so good.
stephanie hodgeDezember 13, 2009
brunch brunch brunch. ten different kinds of delicious bloody marys and the food is amazing. if you have 6 + people, you can sit at the secret table downstairs, and bypass the hour wait.
Phil GrossMai 4, 2016
Not a big bloody guy, but their bloodies are unreal! The best I've had, a must try.
jake furstAugust 10, 2011
ZOMG the Dutch Pancake with pear. Get it to share with the table..and pair it with one of their awesome Bloody's.
Kt LacasseMärz 28, 2015
Exactly what I needed out of brunch. In love with this trendy little place
Holger LüdorfJuly 11, 2010
Had the Branzino, sweetbreads, and Gazpacho, which were all great. Reasonable for the quality. Really nice staff, too!
Annie LuOktober 12, 2012
Bar menu is great - get the oysters, radishes w butter, and the Southwest Bloody Mary.
jake furstAugust 22, 2010
For brunch, put your name in and wait it out at Bluebird Coffee down the street. Get one of the bloodies, ricotta to share, oh, and the carbonara should be illegal.
James HJuly 26, 2014
Schon mehr als 5 Mal hier gewesen
Fried oyster omelette with Tabasco surrey is totally addicting.
Daniela CuryMärz 11, 2011
One of my favorite places in NY. Amazing brunch, great bloody marys, good burguer with a special herb sauce, lovely dinner...
BonSeptember 22, 2019
Still a solid brunch after all this time. Wait times are much more reasonable around 11am, ~20 mins
NathanDezember 13, 2015
Schon mehr als 5 Mal hier gewesen
Well worth the wait. Definitely get the steak and eggs.
João CalmonNovember 10, 2012
The full package: great atmosphere, wonderful food, top service and a great person behind everything.
Joseph DunnSeptember 16, 2013
Food was very good Service was not. Asked for bread was given it begrudgely. Wait staff more interested in chatting with each other and the bartender than doing their job. But food was delicious
Vivek SinghJuly 19, 2014
The Dutch pancake is to die for.. The best ever hash browns
Mark MunroMärz 30, 2017
Southwest Bloody Mary and the carbonara were solid picks for brunch.
Tom WalterMai 16, 2019
Duck breast was so tasty as well as the bagna cauda!
Sophia NilssonMärz 4, 2018
Would have been disappointed even if the bill was half as much. Short rib was kinda chewy, the duck was ok but didn’t like the pairing with the tomato vinaigrette. No carbs unless ordering a side.
Sophie BakalarApril 25, 2015
Best pancakes and huevos rancheros in nyc
Melissa HouglandApril 26, 2015
For being known for being dinner was great. Shrimp toast to start. Squid dish was ok. The duck was good.
Jessie CatanaMärz 26, 2014
QUAIL QUAIL QUAIL QUAIL QUAIL!!! Seriously-the sauce is AMAZING
wonderMode.comOktober 30, 2011
One of the best brunch places in the city!! Fave - Dutch pancakes and oysters with lamb sausage.
Amy WilsonJanuar 31, 2016
I just don't understand why New Yorkers would want to spend an hour of their weekend queueing on the sidewalk? No from me to these wanky no-reservation spots.
LenaJuni 2, 2013
Get the carbonara, especially if you love black pepper. Brunch is well worth it.
Scott HaagSeptember 27, 2013
I loved the Octopus app and the Duck was perfect. Worth every penny.
Kim PhamNovember 11, 2013
Some of the best Bloody Marys in NYC. This place is worth the wait!
Lauren BastianNovember 22, 2015
Be prepared for a wait! Well worth it though. Food was amazing.
MariaMai 15, 2013
Because there's a whole menu's worth of Bloody Marys, and each comes with a beer back!
Citybeams.comJuni 29, 2012
Try the Cheeseburger on an English Muffin for lunch! one of the best burgers in Manhattan
Rebecca ChinnSeptember 16, 2017
Not much elbow room and service wasn't particularly friendly when we went, but still really enjoyed the food and vibes!
Lauren PresserApril 25, 2012
Pick a sunny day for lunch, sit by the window and don't go past the Pimms Cup. Oh, hi bliss!
Lee SimpsonFebruar 25, 2017
One of the best brunches I've had in the city.
ᴡ BenedictJuly 19, 2012
Schon mehr als 10 Mal hier gewesen
Don't miss the bone marrow, sweetbreads and the ghost of mary...the best!!
Philip RaeMärz 23, 2016
The Chicken & Ham Oxtail is delicious.
Alex's LemonadeOktober 5, 2011
We are honored to have Chef Gabrielle Hamilton of Prune be a Chef at our L.A. Loves Alex's Lemonade Event on 11/6. Join us: http://bit.ly/LALovesAlexsLem
Halstead PropertyJanuar 27, 2012
Go for brunch, get the classics - bloody mary and eggs benedict – thank us later.
Ronaldo MatosoJuni 17, 2016
Bom atendimento pratos ótima apresentação e sabor ótimo
Kelly LJanuar 9, 2016
The ricotta - delicious!!
Cusp25Juni 15, 2015
Fried bluepoint oysters and duck wings
Amanda GreeneSeptember 29, 2013
Show up early (10am) to avoid the wait for brunch!
Abel LenzJanuar 8, 2011
Lamb sausage and oysters are amazing. Worth the extra three bucks. Rare lamb roast, grille bread. Awesome.
Marianna FierroDezember 9, 2018
Simply excellent!
BravoDezember 2, 2010
This tiny restaurant packs them in at all hours. I was especially impressed by the brunch menu, which takes familiar foods and elevates the flavors. -Maria Hines, Top Chef

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Prune

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