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Prospect

Neuamerikanisches Restaurant und Amerikanisches Restaurant$$$$

Rincon Hill, San Francisco

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Prospect

7.9^/10

451

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Die Experten bei Bon Appetit Magazine und Eater empfehlen diesen Ort

129 Tipps und Bewertungen

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SFGateAugust 2, 2014
Signature drink: For a strawberry twist on a mint julep, try the strawberry Smasher ($7) during happy hour. If you're a Tequila fan, don't miss the kumquat Paloma ($11). Mehr erfahren
SFGateAugust 2, 2014
Best seat: If you prefer to sit Roman-style, snag a seat at one of the couches in the lounge. Alternately, the canopied bar is great for people-watching. Mehr erfahren
ThrillistFebruar 18, 2014
Sit at the bar and order the "Secret Burger"; they do a different one every week, and every time it's amazing. Especially when it's the pork belly and kimchi one. Mehr erfahren
7x7 MagazineNovember 1, 2012
The benedict here is made with lots of pork belly and is served on a house made english muffin. With thick a creamy sauce topping sous-vide eggs and smokey tomato compote this one is a hit! Mehr erfahren
Amber OvertonMärz 15, 2015
Wow, everything here was amazing. Beet salad, pork chops and ribeye steak were top notch. Service was great and attentive.
7x7 MagazineOktober 25, 2012
The crispy fried tortillas in this version of Huevos Rancheros are covered with silky black beans, a ranchero sauce and savory roasted tomatoes. The cilantro cream adds the perfect touch. Mehr erfahren
Henna Abbas MerchantOktober 20, 2017
Great place for drinks post work. The dinner menu is good but the bar menu is great. It's also very affordable. Pretty good wine selection.
Block122 BKJuni 28, 2012
Do not sleep on this place!!! Amazing brunch (possibly the best in the city), new chef Chris L'Hommedieu has the kitchen humming and Josh Thomas is a rising star on the Sommelier scene. Big ups!
SFGateAugust 2, 2014
For happy hour, try the black garbanzo hummus ($6). Post-6 p.m., don't miss the burrata ($8), served with roasted padrones, favas and almonds. Mehr erfahren
Iris NgOktober 19, 2014
Schon mehr als 5 Mal hier gewesen
Good to make reservations in advance. Monkey bread at brunch. Duck, pork chop, and burger for dinner.
Pia ZFebruar 9, 2016
If you have any sort of food allergy, this is the place to go! Their staff is super knowledgeable when it comes to dietary issues and willing to accommodate.
nils jansonMai 7, 2013
Schon mehr als 10 Mal hier gewesen
Happy hour is a fantastic value. Try the fried shishito peppers if they have them. Delicious.
Pia ZFebruar 9, 2016
They have excellent desserts! Great for large groups. The bar seating is perfect for when you just want a snack.
Nation's Restaurant NewsOktober 5, 2012
The $8 Cinnamon butter monkey bread, a brunch item created by pastry chef Jessica Sullivan, has developed a cult following in San Francisco. Mehr erfahren
Niketa MalhotraJuni 15, 2013
The Pork chops is delicious! Pair it with a beautiful red wine for added awesomeness! Definitely recommend the Banana Sundae and the cheesecake :)
PoojaSeptember 3, 2015
Expensive place but good food. Try the 'Everything Nice' cocktail - just right for a light, lemony drink. Excellent chocolate torte.
7x7 MagazineOktober 23, 2012
Our favorite brunch dish is "The Prospector". House-made bacon, duck breakfast sausage, corn skillet cakes, eggs over easy and home fries. Mehr erfahren
Karen BJuni 26, 2013
Wagyu beef tartare with hot mustard ice cream and pretzel bites! Delicious scallops and salmon. Super creative dessert menu.
Matthias P.Juni 3, 2018
Ahi Tuna, Steak and Rhubarb Crisp and the drinks, delicious
EaterJuly 27, 2011
Boulevard-honed Ravi Kapur’s painstaking attention to detail pays off in pictorially exquisite dishes with equally harmonious flavor balance. [Eater 38 Member] Mehr erfahren
SF WeeklyMai 24, 2011
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FINE DINING HAPPY HOURBlack garbanzo hummus w/crackers; fried cauliflower; trotter taquitos w/avocado crema, & a glass of wine — $5 each... Mehr erfahren
Kathryn MacDonaldJuly 2, 2010
The "classy lassy" is a delicious, beautiful cocktail, but men - even if you love hendrick's gin - do not order it! As the name implies, this one is meant for the ladies.
Sherry LiJuni 25, 2015
Love this place. Great cocktails and service. The scallops, steak, and duck are delicious.
Megan AllisonJuni 29, 2016
Schon mehr als 10 Mal hier gewesen
Maybe you didn't know they're open for lunch, and they have a fried chicken sandwich that makes the line for Bakesale Betty look silly
Yvette MyersSeptember 25, 2010
The food was awesome. I loved the Goddess Green Salad. The chicken Roulade and scallop entree were magnificent also. I would definitely eat here again and suggest it to everyone.
Ashok RajuAugust 7, 2014
The food was pretty phenomenal. I tried the salmon, the scallops and the chicken. All very good.
Kevin ColacoJanuar 6, 2017
Start with the cocktails and then go to desert, if you are still hungry then go to entrées 😀
L YOktober 24, 2018
Incredible salads. Went to a rehearsal dinner here, and my bf who never eats salads enjoyed it.
Carolina MadridJuni 20, 2011
Try the Pompelmo Frizzante on a warm afternoon - it's so deliciously refreshing! For an appetizer, can't go wrong with the herbed goat cheese crostini. Mehr erfahren
Gilt CityApril 1, 2011
The Chef’s United for Japanese Earthquake and Tsunami Farm Aid Dinner on April 9 will feature cooking talent from Yoshi’s, Perbacco, Prospect, Bix, Picco, Zero Zero and Terra and Ame.
HanFebruar 7, 2013
The 6 dollar happy hour cocktails are a steal! Come early for dinner and have a couple drinks before you get seated.
Michael DanahyJuly 31, 2019
Happy Hour in the Bar & Lounge 4pm to 6pm Monday - Friday, 5pm to 7pm Saturdays
Carrie CollinsApril 6, 2012
Person who said get the halibut is crazy. It's all about the New York steak. So much flavor! The halibut was completely bland in comparison.
michael tJuni 18, 2012
Schon mehr als 50 Mal hier gewesen
Try the burger. It's only on the bar menu, and it's bar-menu sized, but it's the perfect amount of deliciousness.
Alyssa SontagJuly 9, 2015
Ambiance, chicken and company 👌🏼
Steven WakuuJuni 11, 2018
Lunch was extremely slow service and not packed. Salad tasted extremely fishy. Dinner was much better. Loved the octopus, deviled eggs and bone marrow.
Francesca C.Mai 6, 2013
Ricotta donuts are awesome! If you like cinnamon don't miss the monkey bread too!
The Daily SipMärz 21, 2012
Be sure to try the 80 Sips Challenge tasting menu March 19th-30th and rate the wines for a chance to win $500. www.bottlenotes.com/challenge
Jack HoltMai 30, 2013
Great service, drinks and food. A sophisticated winner. Bar menu is excellent.
Priya SaiprasadNovember 2, 2012
Order the duck, pair it with a glass of pinot noir and conclude it with the pumpkin beignets. Yumm
Erin MeadorMärz 14, 2013
Schon mehr als 10 Mal hier gewesen
Bar menu ftw! Rotating menu of tasty bites, steak frites and juicy burgers!
Lauren HMai 1, 2011
To drink, The Whaler; or "on tap" wine -- super reasonably priced! For eats, the Ruben-style beef tongue carpaccio & ice cream sandos
JamesMai 25, 2013
Pork Chops and Beef excellent choices. Try the old bitter monk beverage.
YukoMai 14, 2013
Good for Sunday brunch at this fancy restaurant. All dishes we ordered were delicious.
Sun YungAugust 23, 2012
Try to get Charisse as your waitress - She's excellent ! Great recommendations on dessert - the berry buckle
Adam FindleyMärz 4, 2015
Order the Secret Burger
Phil HumpherysMai 15, 2016
Small plates. Good wine.
Julian PoulterOktober 4, 2016
Great Risotto
Mitali PattnaikNovember 12, 2011
Schon mehr als 5 Mal hier gewesen
5 bucks for happy hour cocktails. love it. and love that it's right across from google office :)
Derek DukesJuly 18, 2012
Ask the sommelier for a wine with good kimmerdigian qualities. Then ask her to spell it!

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