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Prosecco

Prosecco

Italienisches Restaurant$$$$
River North, Chicago
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Prosecco
8.5/10
79
Bewertungen
Fotos83 Fotos
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Dinner 7Dessert Menu 1Restaurant Week 2022 8
Antipasti - Cold
Burrata
18.00
Burrata, heirloom tomato jam, focaccia crostini, balsamic, fresh basil
Avocado
21.00
Avocado, grilled Maine lobster and prawns, red bell peppers, scallions, basil oil, balsamic, fresh basil
Bufala
19.00
Buffalo mozzarella, Prosciutto di Parma, oven-cured tomatoes, balsamic reduction, fresh basil
Carpaccio*
20.00
Wagyu, arugula, capers, Parmigiano-Reggiano, balsamic reduction
Caprese
18.00
Buffalo mozzarella, heirloom tomatoes, basil oil, fresh basil
Antipasti - Hot
Cozze E Vongole
18.00
P.E.I. Mussels, Manila clams, 'nduja, cannellini beans, Roma tomatoes, baby kale, garlic, white wine, fresh herbs, herbed crostini
Lumache
18.00
Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini
Salsiccia
16.00
Grilled Italian sausage, roasted red peppers and caramelized onions
Polpetti
21.00
Grilled baby octopus, crispy fingerling potatoes, oven-cured heirloom tomatoes, salsa verde, squid ink aioli, grilled onion and roasted pepper oil purée
The Meatball
18.00
Veal, beef and pork, ricotta, Parmigiano-Reggiano, breadcrumbs, fresh herbs, tomato sauce, touch of burrata
Insalata
Caesar
14.00
Romaine, ciabatta croutons, white anchovy, shaved Parmigiano-Reggiano
Arugula
13.00
Arugula, heirloom tomatoes, shaved Parmigiano-Reggiano, lemon-thyme oil
Casa
15.00
Mixed greens, red grapes, Granny Smith apples, Gorgonzola, toasted walnuts, port wine and balsamic reduction vinaigrette
Paste & Risotti
Tartufate
19.00
Fresh orecchiette, cremini, asparagus, sun-dried tomatoes, black truffle cream, Grana Padano, white truffle oil
Calabrese
19.00
Fusilli, sautéed shrimp, Calabrese peppers and rapini, fresh mint
Carbonara
18.00
House made black pepper tagliatelle, guanciale, farm egg, Pecorino Romano
Salsiccia E Rapini
18.00
Fresh orecchiette, sautéed rapini, Italian sausage, garlic, extra virgin olive oil, shaved Grana Padano
Risotto Manzo*
21.00
Aged, organic Carnaroli rice, sautéed beef tenderloin, caramelized onions, roasted red peppers, fresh herbs, Parmigiano-Reggiano
Frutti Di Mare
22.00
House-made black and white linguini, seasonal fresh seafood, spicy marinara, capers, cured olives, baby spinach
Cavatelli
19.00
House made cavatelli, sautéed shrimp, roasted red peppers, asparagus, saffron broth, fresh basil
Norcina
18.00
Rigatoni, Italian sausage, pancetta, light tomato cream, Parmigiano-Reggiano
Bolognese
19.00
House made fettucine, ground veal, beef and pork, tomato, Parmigiano-Reggiano. Gluten Free and Whole Wheat pasta available
Risotto Frutti Di Mare
23.00
Aged organic Carnaroli rice, squid ink, seasonal fresh seafood, garlic, extra virgin olive oil, white wine
Terra
Melanzane
25.00
Grilled eggplant, fresh mozzarella and smoked caciocavallo, tomato sauce
Costoletta Di Maiale*
39.00
Double Duroc pork chop, roasted red peppers and onions, roasted fingerling potatoes
Agnello*
45.00
Balsamic and rosemary-marinated rack of lamb, charred green beans
Bistecca Tagliata*
61.00
16 ounce prime aged rib eye, grilled and sliced, extra virgin olive oil, truffled sea salt
Petto Di Pollo
27.00
Parmigiano-Reggiano-crusted Amish chicken breast, lemon, white wine and garlic, fresh herbs, sautéed spinach
Saltimbocca Di Vitello
41.00
Scaloppine of veal, Prosciutto di Parma, fresh mozzarella, tomato, brandy and sage, sautéed spinach
Filetto Di Manzo*
58.00
9 oz filet of prime beef, bone marrow butter, charred broccolini
Mare
Pesce Bianco
29.00
Sautéed Great Lakes white fish, lemon, white wine and capers, sautéed spinach
Capesante
36.00
Seared sea scallops, English pea purée, roasted red pepper purée, green beans, Roma tomatoes
Salmone*
36.00
Seasonal salmon, braised lentils and baby spinach, lemon and thyme oil
Zuppa Di Pesce
34.00
Seasonal fresh seafood, saffron and marinara broth, crostini
Sides
French Green Beans
11.00
Roma tomatoes, toasted hazelnuts
Grilled Broccolini
12.00
Calabrese peppers
Grilled Asparagus
12.00
Charred lemon
Sautéed Garlic Spinach
10.00
Braised Lentils
10.00
Carrots, celery, baby spinach
Grilled Rapini
12.00
Sweet peppers, onions
Roasted Fingerling Potatoes
10.00
I Dolci
Torta Di Cioccolato
9.00
Chocolate flourless cake, raspberry sauce, crema inglese
Gelato, Sorbetto E Semifreddo Del Giorno
8.00
A scoop of Chef's daily selection of house-made Italian ice cream, sorbet or semifreddo
Torta Alla Ricotta Di Stagione
9.00
Chef's seasonal house-made ricotta cheesecake
Torta Di Mele
8.00
Baked apple layered pastry tart, house-made gelato, caramel drizzle
Tiramisu
9.00
Espresso and Italian liqueur-soaked lady fingers, mascarpone, chocolate shaving
Restaurant Week Premier Dinner Menu
$55 Per person. No substitutions on the Restaurant Week Menu. Subject to availability. Not valid with any other offer. Due to the special pricing, there is no splitting of the Restaurant Week Menu. Reduced pricing on selected still and sparkling wines, ask your Server! Grazie Mille!
Primi
Choice of
Insalata Della Casa
Mixed baby field greens, green apples, red grapes, toasted walnuts, Gorgonzola, port wine, pistachio oil, and balsamic reduction vinaigrette
Burrata Con Pere
Burrata, poached pears, toasted pistachios, port wine reduction
Norcina
Rigatoni, Italian sausage, pancetta, light tomato cream, Parmigiano-Reggiano
The Meatball
Veal, pork and beef, ricotta, Parmigiano-Reggiano, fresh herbs, tomato sauce
Tartufate
Fresh orecchiette, cremini, asparagus, sun-dried tomatoes, black truffle cream, Grana Padano, white truffle oil
Secondi
Choice of
Filetto Di Manzo
6 oz filet of prime beef, bone marrow butter, charred broccolini
Pesce Del Giorno
Chef's seasonal fresh fish
Saltimbocca Di Vitello
Scaloppine of veal, Prosciutto di Parma, fresh mozzarella, tomato, brandy and sage sauce, sautéed spinach
Dolci
Choice of
Gelato O Sorbetto Del Giorno
Chef's daily selection of hand-made Italian ice cream or sorbet
Tiramisù
Espresso and Italian liqueur-soaked lady fingers, mascarpone, chocolate shavings
Torta Di Cioccolato
Chocolate flourless cake, raspberry sauce, crema inglese
House Made Limoncello
Restaurant Week Dinner Menu
$39 Per person. No substitutions on the Restaurant Week Menu. Subject to availability. Not valid with any other offer. Due to the special pricing, there is no splitting of the Restaurant Week Menu. Reduced pricing on selected still and sparkling wines, ask your Server! Grazie Mille!
Primi
Choice of
Insalata Della Casa
Arugula, heirloom tomatoes, shaved Parmigiano-Reggiano, lemon-thyme oil
Zuppa Del Giorno
Seasonal fresh soup of the day
Secondi
Choice of: Risotto ai Funghi OR Petto di Pollo OR Pesce Bianco
Norcina
Rigatoni, Italian sausage, pancetta, light tomato cream, Parmigiano-Reggiano
Petto Di Pollo
Parmigiano-Reggiano-crusted Amish chicken breast, lemon, white wine and garlic, fresh herbs, sautéed spinach
Risotto Ai Funghi
Organic, aged Canaroli rice, wild mushrooms, Parmigiano-Reggiano
Pesce Bianco
Sautéed Great Lakes white fish, lemon, white wine and capers, sautéed spinach
Dolci
Choice of
Gelato O Sorbetto Del Giorno
Chef's daily selection of hand-made Italian ice cream or sorbet
Tiramisù
Espresso and Italian liqueur-soaked lady fingers, mascarpone, chocolate shavings
Torta Di Cioccolato
Chocolate flourless cake, raspberry sauce, crema inglese
House Made Limoncello
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Prosecco
710 N Wells St (at W Superior St)
Chicago, IL 60654
USA
Wegbeschreibung
Informationssymbol
PROSECCO, open Mon.-Fri. lunch & dinner, Sat. dinner only, offers comfort food from all 20 regions of Italy. Plus large selection of Italian sparkling wine.
Uhr-Symbol
Geschlossen bis 11:30 morgen (Mehr anzeigen)
  • Mo–Fr
    • 11:30–15:00
Handy-Symbol
(312) 951-9500
„World Wide Web“-Symbol
Facebook-Symbol
Prosecco Restaurant Chicago
„Tabelle öffnen“-Symbol
Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Abendessen
Getränke
Wein, Cocktails
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USA » IL » Cook County » Chicago » River North

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