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Presidio Social Club

Amerikanisches Restaurant und Bar$$$$

Presidio National Park, San Francisco

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8.2^/10

456

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394 Fotos

Menü

Sunday Supper 3Psc Dinner 4Lunch 3Weekend Bar Menu 3Psc Brunch 4

Sunday Supper

Sunday Supper Menu For April. Three Course Prix Fixe $49. Choose one from each course. Corkage is $35 per 750ml bottle. 2 bottle limit

To Start

This Evening's Soup

Escarole Green Goddess Salad

Star route farms greens

Market Antipasti

PSC market vegetables, olives (add burrata +$6)

Hand Cut Wagyu Beef Tartare

Classic garnish with ACME toast

Little Gems Salad

Champagne dijon dressing, seasonal fruit, fines herbes

Gingrass Smoked Salmon

With dill cream, chives and ACME pain de mie bread ($5 supplement)

Psc Meatloaf Meatballs

Soft polenta, arrabiatta

Mains

all served with seasonal vegetables and chicken roasted potatoes

Daily Fish

Daily preparation ($5 supplement)

Orecchiette Pasta

Broccoli, mushrooms, leeks, arugula pesto & pecorino

Golden Gate Burger

Grass fed beef patty, Valley Ford HWY1 cheese, green goddess dressing, arugula, roasted red onion on ACME bun

Psclub Steak

Sirloin baseball cut, balsamic onion, Point Reyes blue cheese ($10 supplement)

Shrimp Scampi

Garlic white wine sauce

Herb Roasted Mary's Half Chicken

Dandelion salsa verde

Oak Ridge Ranch Beef Liver

Roasted onions, arugula

Spring Leg of Lamb

Black olive mashed potatoes, spring onions, pickled green garlic, green garlic oil, arugula

Desserts

I Ce Cream & Gelato

Two scoops | classic vanilla bean, chocolate, salted caramel, Sicilian Sunrise blood orange & cardamom

Vanilla Cheesecake

Seasonal fruit topping

Brownie Sundae

Vanilla ice cream & caramel sauce

Psc Dinner

Starters

Sunshine Deviled Eggs with Trout Roe

16.00

Kewpie mayo, house furikake

Antipasti Plate

23.00

With early girl tomato jam & Valley Ford Creamery farmer's cheese

Psc Meatloaf Meatballs

15.00

Soft polenta, arrabbiata

Avocado & Endive Green Goddess Salad

17.00

Star route farms greens

Oysters On the Halfshell

29.00

Kohlrabi mignonette

Acme Levain & Valley Ford Hwy 1 "Cheese Toast"

17.00

Olives & arrabbiata

East West Chicken Soup

16.00

With carrots, cilantro, scallions, lime & chiles

Little Gem Salad

16.00

Champagne dijon dressing, seasonal fruit, fines herbes

Mains

Grilled Swordfish

38.00

Black olive whipped potatoes, caper butter sauce

Hand Cut Wagyu Beef Tartare

29.00

Classic garnish, sunshine egg yolk

Oak Ridge Ranch Beef Liver

25.00

Roasted onions mashed potatoes

Herb Roasted Mary's Half Chicken

28.00

Green lentils, roasted carrots, dandelion salsa verde

Duroc Pork Belly Porchetta

38.00

Wilted greens, house chile vinegar dip

Psclub Steak Frites

45.00

Sirloin baseball cut, balsamic onion, Point Reyes blue cheese, fries

Pastas

add truffle oil to any $3.50

Slow Cooked All Beef Sugo

28.00

With pappardelle and Parmigiano Reggiano

Orecchiette

26.00

Broccolini, mushrooms, leeks & pecorino

Rigatoni & Cheese

22.00

With herbed bread crumbs

Sides

Roasted Broccolini & Carrots

12.00

Parmesan Truffle Fries

9.50

Mashed Potatoes

8.00

Grilled Acme Levain

6.00

Lunch

Corkage is $25 per 750ml. 2 bottle limit

Starters

Sunshine Deviled Eggs & Trout Roe

16.00

Housemade furikake, kewpie mayonnaise

Market Antipasti & Burrata

23.00

PSC market vegetables, olives, burrata

East West Chicken Soup

16.00

Mary's heritage chicken, carrots, scallions, cilantro, with jalapeños & lime

Oysters On the Half Shell

29.00

Half dozen, kohlrabi mignonette

Organic Little Gem Salad

16.00

Champagne Dijon vinaigrette, seasonal fruit, fines herbes

Lunch

Oven Roasted Scampi Style Shrimp

26.00

White wine & garlic butter sauce, served over polenta

Psc Meatball Sandwich

22.00

With white cheddar cheese, arrabbiata sauce, on ACME roll served with fries

Grilled Beef Liver & Roasted Onions

25.00

Oak Ridge Ranch grass fed beef, soft polenta, arugula

Garganelli Pasta

26.00

Broccolini, mushrooms, leeks, arugula pesto & pecorino

Mary's Chicken Green Goddess Salad

23.00

Roasted Mary's chicken, avocado green goddess dressing, endive & escarole

Golden Gate Burger

27.00

Grass fed beef patty, Valley Ford HWY 1 cheese, green goddess dressing, arugula, roasted red onion, on an Acme bun, served with fries

Slow Cooked Turkey Ragu

24.00

With chickpeas, pappardelle & parmesan

Rigatoni & Cheese

22.00

PSC favorite, with herbed breadcrumbs

Sides

Parmesan Truffle Fries

9.50

Grilled Acme Levain

6.00

Weekend Bar Menu

Sparkling & Champagne

Naveran, Cava (Organic) , Catalonia, Spain 2020

16.00

Ferrari, Brut, Trento, Italy Nv

14.00

Terres Secrètes, Crémant De Bourgogne (Rosé) , France

14.00

Taittinger, Brut, "La Française", Reims, France Nv

24.00

Weekend Bar Menu (Served From 3-5)

Castelveltrano Olives

8.50

Oysters On the Half Shell

29.00

With kohlrabi mignonette

Acme Levain & Valley Ford "Cheese Toast"

16.00

Chicken Green Goddess Salad

23.00

Endives, escarole & avocados

Golden Gate Burger

26.00

Oak Ridge Ranch grass fed beef, HWY1 cheese, Green Goddess dressing, arugula & roasted onions, on an ACME bun, served with fries

Sunshine Deviled Eggs & Trout Roe

15.00

With kewpie & furikake

Parmesan Truffle Fries

9.50

Croque Monsieur

15.00

Rigatoni & Cheese

22.00

Chocolate Brownie Sundae

14.00

Vanilla ice cream & caramel sauce

Cocktails to Go

$68 375ml

Barrel Aged Negroni

Barrel Aged Reasons Rye

Barrel Aged Old Fashioned

Psc Brunch

Main

Olive Oil Coffee Cake

12.00

Fruit compote & candied pistachios

Oysters On the Half Shell

29.00

With kohlrabi mignonette

Breakfast Antipasti

22.00

Soft boiled egg, avocado, marinated market vegetables

East West Chicken Soup

16.00

Ginger, lemongrass, carrots, scallions, cilantro, lime & jalapeño

Brunch Scramble

18.50

Laura Chenel goat cheese, scallions & soft herbs, ACME pullman toast

Shrimp, Avocado & Egg Breakfast Club

26.00

Shrimp salad, avocados, green goddess & sliced egg on ACME pullman toast, with market greens

All Beef Sugo

26.00

Served over soft polenta, with fried egg & Parmigiano Reggiano

Rustic Patty Melt

26.00

Grass fed beef patty, cheddar, pepperoncinis, tomato jam on toasted ACME levain, served with fries

Rigatoni & Cheese

22.00

With herbed breadcrumbs

Sunshine Deviled Eggs & Trout Roe

16.00

With kewpie & furikake

Gingrass Cold Smoked Salmon

23.00

Capers & onions served with ACME pullman toast

Star Route Little Gems

15.00

With Champagne Dijon vinaigrette & seasonal fruit

Challah French Toast

19.50

Roasted fruit - maple syrup

Croque Madame

23.50

Parisian ham, gruyere & mustard on pullman toast, Mornay sauce & a fried egg, served with greens

Mary's Chicken Green Goddess Salad

23.50

Roasted Mary's chicken, avocado green goddess dressing, endive & escarole

Sliced Porchetta Sandwich

24.00

Crispy cabbage slaw with spicy mayo, on an Acme torpedo roll, chile vinegar dip & a side of fries

Orecchiette Pasta

26.00

Broccoli, leeks, mushrooms, arugula & pecorino

Sides

Applewood Smoked Bacon

9.00

Parmesan Truffle Fries

9.50

Heritage Pork Chorizo

9.50

Cocktails

Cranberry Mule

14.00

Vodka, cranberry liqueur, lime, ginger beer

Elderflower Fizz

15.00

Broker's gin, elderflower, lemon, sparkling wine

Brunch Wines By the Glass

Naveran, Cava (Organic) Catalonia, Spain 2020

15.00

Triennes, Rosé, Provence, France 2021

14.00

Müller Thurgau, Kettmeir, Süditrol-Alto Adige, Italy 2021

15.00

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Presidio Social Club

Sunday Supper

Psc Dinner

Lunch

Weekend Bar Menu

Psc Brunch

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