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Portofino Restaurant & Banquet

Italienisches Restaurant und Fischrestaurant$$$$

Downtown Wyandotte, Wyandotte

Speichern

7.4^/10

Bewertungen

42 Fotos

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Dinner Menu 8

Dinner Menu

Antipasto

Summer Buffalo Mozzarella

9.95

Roma tomatoes, fresh buffalo mozzarella, basil, caper berries, olive oil and balsamic glaze

Calamari

7.95

Flash fried with sweet peppers, onions and cajun dipping sauce

12 Lb. of Steamed Mussels

9.95

Steamed mussels, spinach and garlic served with toasted ciabatta

Combo Platter for Two

15.95

Coconut shrimp, fried mozzarella, calamari and bruschetta

Shrimp Cocktail

8.95

Jumbo shrimp served with spicy cocktail sauce

Scallops

9.95

Pan seared sea scallops with mixed greens, fresh strawberries and balsamic glaze

Escargot

7.95

Old world style with garlic butter, parsley and parmesan cheese

Fried Mozzarella

7.95

Served with tomatoes, greens, and balsamic glaze

Coconut Shrimp

7.95

Coconut breaded gulf shrimp served with spicy orange marmalade

Bruschetta

Roma tomato, extra virgin olive oil

Insalata

Cobb Salad

9.95

Exotic field greens, turkey, bacon, blue cheese, avocado, tomato, artichoke hearts, red onion, capers and house vinaigrette

Caesar Salad

7.95

Romaine lettuce, seasoned croutons, parmesan, romano cheese, and house caesar dressing

Chopped Salad

12.95

Romaine lettuce, diced chicken, egg bacon, red pepper, tomato, red onion, and capers

Three Choice Salad

12.95

Mixed greens, tomatoes, red onions, sun-dried cherries, crumbled bleu cheese and bleu cheese dressing blackened beef tips, blackened salmon crispy chicken select one

Pollo

all entrees include chefs daily starch and vegetable

Chicken Carbonara

17.95

Chicken sauteed with bacon, shallots and green onions, served over fettuccine with a parmesan cream sauce

Chicken Marsala

16.95

Chicken breast sautéed with wild mushrooms and fresh basil in a rich demiglace

Chicken Alfredo

16.25

Grilled chicken served in a traditional parmesan cream sauce

Chicken Picatta

16.95

Chicken breast sauteed in lemon butter and white wine with capers and artichoke hearts

Chicken Parmesan

17.95

Breaded chicken topped with our house made bolognaise and mozzarella cheese, served with angel hair pasta

Pasta

all pasta topped with fresh ground parmesan cheese

Asiago Stuffed Gnocchi

16.95

Tossed in pesto cream sauce with toasted pine nuts and blackened chicken

Wild Mushroom Garden Pasta

15.95

Sauteed wild mushrooms with spinach, red pepper flakes finished with parmesan cheese, tossed with fettuccine

Shrimp Scampi

17.95

Colossal gulf shrimp sauteed in white wine and butter with diced tomato and green onion tossed with angel hair pasta

Shrimp and Scallop Pasta

18.90

Sea scallops and shrimp sauteed with roasted garlic, tomatoes, artichokes and basil, tossed with fettuccini

Pan Seared Sea Scallops

18.95

With angel hair pasta, roasted garlic, fresh tomatoes, artichoke hearts and basil in a light olive oil sauce

Florentine Stuffed Shells

15.95

Jumbo pasta shells stuffed with spinach and ricotta cheese, baked with choice of mornay sauce or marinara

House Made Lasagna

16.95

Baked pasta with ricotta, parmesan and mozzarella cheese, bolognaise and bechamel sauce

Angel Hair Pasta

15.95

Pasta with roasted garlic, tomatoes, artichokes and basil

Pesce

Mahi Mahi

17.90

Seasoned and broiled mahi mahi, garnished with a pineapple salsa

Ahi Tuna

19.95

Tuna crusted with sesame seed, served with balsamic glaze

Crab Stuffed Shrimp

17.95

Colossal shrimp with crab stuffing, served with a white wine butter sauce garnished with tomato and fresh basil

Lake Perch a Portofino Classic

17.95

Served lightly fried with tartar sauce or sauteed and finished with a white wine lemon caper sauce

Blackened Swordfish

16.95

Steak cut swordfish, grilled and served with a lemon garlic sauce

Parmesan and Mustard Crusted Salmon

18.95

Atlantic salmon crusted with whole grain mustard and parmesan cheese

Whitefish

16.95

Great lakes whitefish lightly seasoned, served sauteed or broiled

Crab Stuffed Flounder

16.95

Wild caught atlantic flounder stuffed with crab stuffing and baked in a mornay sauce

Carne

all entrees include chefs daily starch and vegetable

Bone-in Rib Eye

29.95

Finished with vintage sauce

Filet Mignon

25.50

Finished with vintage sauce

St Louis Pork Ribs

14.95

Slow roasted with a brown sugar rub

New York Strip Steak

23.50

12oz. strip steak glazed with vintage sauce

Carne Di Vitello

bleu cheese butter or caramelized onions and sauteed mushrooms added to your steak $2.00

Veal Portofino

18.95

Tender medallions of veal and gulf shrimp sauteed with olive tapenade finished with white wine demi-glace

Veal Parmesan

17.95

Tender medallions of veal topped with our house made bolognaise and mozzarella cheese, served with angel hair pasta

Veal Marsala

17.95

Tender medallions of veal sauteed with wild mushrooms and fresh basil in a rich demi-glace

Pranzo

served with fries

Blackened Salmon Sandwich

9.25

Served on a soft roll with lettuce, tomato and cajun aioli

Grilled Chicken Club Sandwich

8.95

Served with lettuce, tomato, bacon, melted mozzarella and mayonnaise

Grilled Turkey Reuben

8.95

Thin sliced turkey, sauerkraut and swiss cheese with thousand island dressing on caraway rye bread

Beef Brisket Sandwich

8.95

Topped with cole slaw, sharp cheddar, and mustard bar bq sauce on an onion roll

Portofino Burger

9.25

Served on a soft roll with lettuce, tomato, red onion, cheddar cheese and bacon

French Dip

8.95

Grilled sliced beef with caramelized onions and mozzarella cheese on a baguette with au jus

Pulled Pork Sandwich

8.95

House smoked pulled pork served on an onion roll with spicy carolina red sauce, swiss cheese and bacon

Perch Sandwich

Fresh fried lake perch, served on a soft roll with lettuce, tomato and tartar sauce

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