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Portland's Restaurant & Wine Bar

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Weinbar, Restaurant und Amerikanisches Restaurant$$$$

Roosevelt, Phoenix

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Portland's Restaurant & Wine Bar

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Dinner Menu 7

Dinner Menu

Small Plates

Bowl of Parmesan Or Cajun Fries

7.00

One of phoenix magazine's 50 best dishes

Maryland Crab Cakes

11.00

2 large cakes served with jalapeno remoulade

Keith's Plate

12.00

Assortment of delicious artisan cheeses, dried apricots, roasted deluxe nuts & more

Prosciutto-Wrapped Asparagus

6.00

Prosciutto di parma with dijon cream sauce

Vine Ripe Tomatoes & Mozzarella

5.00

Sauteed Spinach

4.00

Cup of Fries

4.00

Panko-Crusted Calamari

10.00

With sweet & spicy dipping sauce

Tempura Rock Shrimp

9.00

Sweet rock shrimp with jalapeno remoulade

Antipasto Di Portland's

12.00

Cured meats, manchego cheese, dried apricots & roasted deluxe nuts

Soup of the Moment

8.00

Homemade soup that could change any minute

Cheesy Au Gratin Potatoes

4.00

Sauteed Vegetables

4.00

Small Salads

Organic Baby Spinach & Feta Salad

6.00

Organic Field Greens

5.00

Classic Caesar

5.00

Greek Salad

6.00

Burgers

A La Carte, 12 Lb Certified Angus Fresh Cut, Never Frozen Add Bacon To Any Burger - 2, Make It Vegetarian! - Substitute A Portobella Mushroom On Any Sandwich.

Metro Burger

9.00

The ultimate urban sandwich for light rail riders & downtown folk alike creamy fontina cheese, zesty barbeque sauce & crispy fried onions

Tommy Burger

11.00

Named for our regular patron & novice food critic tommy applewood-smoked bacon & stilton blue cheese, lettuce, tomato & mayo

Mushroom Burger

9.00

Sauteed mushrooms & white cheddar, lettuce, tomato & mayo

Champion White Cheddar Burger

8.00

Named after our good friend chris; with lettuce, tomato & mayonnaise

Alfredo Burger

9.00

This burger is bold & contumacious like the person we named it after roasted poblano peppers & jalapeno mayo, lettuce & tomato

Portland's Grilled Chicken Sandwich

8.00

Mustard-marinated chicken breast, muenster cheese, lettuce, tomato & mayo

Entrees

Schreiners Sausage Pasta

15.00

Locally made sausage -campanelle pasta & seasonal vegetables in zesty marinara

Eggplant Napoleon

15.00

Layers of tender eggplant, portabella, fresh ricotta, mozzarella & red bell pepper

Scottish Salmon Fillet

22.00

Sustainably farmed - pan-seared salmon fillet with northern beans &braised greens

Filet Mignon

29.00

8 oz certified sterling silver angus steak with creamy au gratin potatoes & demi-glace

Pan-Seared Diver Scallops

25.00

Large diver scallops with prosciutto di parma wrapped asparagus & lemon-butter sauce

Phyllo Chicken

17.00

Rosemary chicken, creamy fontina & dried apricots baked in phyllo dough

Fire-Seared Cowboy Chop

22.00

Fresh cut bone-in pork chop with bourbonapple relish & au gratin potatoes

Entree Salads

Scottish Salmon Salad

14.00

Sustainably farmed (cooked medium*) spice-rubbed salmon over romaine greens

Classic Chicken Caesar

12.00

Our signature mustard marinated chicken

Spice-Rubbed Steak Salad

14.00

Seasoned grilled steak with organic field greens

Homemade Pizzas

Pepe Rosso Pizza

12.00

Herbed ricotta cheese, roasted red bell peppers, fresh basil & fresh mozzarella

Sausage & Poblano Pizza

12.00

Local sausage schreiner's sicilian- style sausage, roasted poblano peppers & fresh marinara

Barbecue Chicken Pizza

12.00

Zesty barbecue sauce, grilled chicken, red onions & fresh mozzarella

Sopressata & Kalamata Olive Pizza

12.00

Sweet sopressata, tangy olives & fresh marinara

White Pizza

11.00

Flavorful feta cheese, vine ripe tomatoes, fresh basil & fresh mozzarella

Desserts

Claires Flourless Chocolate Torte

6.00

Dense chocolate cake made with guittard chocolate served with strawberry coulis

Caramel Walnut Sundae

6.00

Vanilla bean ice cream layered with homemade caramel, candied walnuts & fresh whipped cream

Vanilla Bean Ice Cream

4.00

Organic Apple Crumb Cobbler

6.00

Fresh organic gala apples baked into a warm cobbler with hints of cinnamon & nutmeg, a graham cracker crumb topping & served with vanilla bean ice cream

Tiramisu

6.00

Light & creamy layers of mascarpone cheese & espresso-soaked ladyfingers

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