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Porters' Pub & Restaurant

Gaststätte, Kneipe und Musikhalle$$$$

West Ward, Easton

Speichern

8.6^/10

152

Bewertungen

375 Fotos

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Main Menu 6

Main Menu

Salads

sesame ginger, roasted veggie, balsamic vinaigrette, bleu cheese, ranch

Side Salad

3.00

Mixed greens with veggies

Fiesta

9.00

Mixed greens topped with black beans, feta cheese, grilled artichoke hearts, roasted red peppers, cucumbers and red onion tossed in a ginger vinaigrette

Bistro Salad

9.00

Baby greens, grilled veggies, house made croutons and roasted tomato vinaigrette

The Bradley

8.00

Baby greens, gorgonzola, candied pecans and dried cherries tossed in a sherry vinaigrette

Market Salad

6.00

A larger version of our side salad

Caesar Salad

8.00

Spinach Salad

9.00

Dried cranberries, candied pecans, apples, feta tossed in a grapefruit vinaigrette

Salad - Add Ons

Chicken

4.00

Tuna

6.00

Steak

5.00

Shrimp

7.00

Dinner At the Pub

all entrees are served with hot baked bread and your choice of soup or a side salad

Cajun Catfish

15.00

Grilled with cajun spices, served over dirty rice with seasonal vegetables on the side

Grilled Yellowfin

18.00

Oat crusted with a pineapple picatta sauce, sautéed julienne veggies and garlic mashed potatoes

Sea Gypsy

19.00

Sauteed shrimp, scallops and clams with artichoke hearts, calamata olives, capers and sundried tomato over fresh spinach

Gypsy Chicken

15.00

Sauteed breast of chicken with artichoke heart, calamata olives, capers and sundried tomato over fresh spinach

Mom’s Meatloaf

14.00

Just like mom used to make

Prime Rib Filet

22.00

Pan seared center cut ribeye with a roasted shallot demi-glaze, with wilted spinach and garlic mashed potatoes

Porters’ Crab Cakes

19.00

House blended lump cakes, potatoes au gratin and freshly prepared seasonal vegetables, served with caper and chipotle aiolis

Pan Seared Sea Scallops

20.00

With wild mushroom asparagus risotto and herbed beurre blanc

7Th Street Jambalaya

19.00

Tender sautéed chicken, jumbo shrimp and andouille sausage, peppers, and mushrooms in a fiery creole sauce over dirty rice

Veggie Pasta

14.00

Grilled seasonal vegetables tossed over papardell noodles with a light white wine and truffle oil sauce

Grilled Ribeye

21.00

With a jameson demi-glaze, potatoes au gratin and freshly prepared seasonal vegetables

Grazers

our salsa is prepared by the easton salsa company exclusively for porters’ pub. 16 oz to go $6

Soup of the Day

4.00

House Crab Cake

11.00

Sautéed lump crab cake with asian slaw

Seared Sea Scallops

11.00

Wrapped in bacon over baby arugula with a roasted tomato vinagrette

Mediterranean Plate

10.00

Hummus, feta cheese, prosuitto, calamata olives and roasted red pepper with grilled herbed flat bread

Prarie Fire Bean Dip

7.00

With warm flour tortillas

Spinach Artichoke Dip

9.00

Served in a bread bowl

Porters’ Nachos

9.00

Featuring our award winning chili and dressed with cheddar cheese, tomatoes, black olives, jalepenos, sour cream and salsa by the easton salsa company

Quesadilla

7.00

Grilled and filled with cheeses, peppers, onions and pico de gallo with a hint of lime and cilantro

Fresh Mozz and Tomato

10.00

Layered with fresh basil, olive oil, garlic and arugula

Chili

5.00

Porters’ award winning recipe topped with sour cream, onions and cheddar cheese

Seared Tuna Sashimi

9.00

Yellowfin with pickled ginger, and wasabi

The Drunken Clam

9.00

A dozen littlenecks in a savory beer broth with garlic, fennel and shallots

Cheese Board

11.00

Assorted cheeses with pepperoni, seasonal fruit, dijon mustard and assorted crackers

Jalapeno Crab Dip

8.00

With corn tortillas

Wings

11.00

Grilled, not fried, with your choice of sauce. parmesan garlic, honey bbq, teriyaki, thai peanut, smokey chipotle, maple siracha soy, grilled pineapple and jalepeño, jamaican jerk, cilantro jalepeño, cajun, inferno

Pub Pizza

6.00

Dress it up with black olives, onions, peppers, mushrooms, broccoli, tomato, bacon or pepperoni for $0.50 each

Steak & Shrimp Bruschetta

10.00

One of each, over grilled bread with herbed olive oil

Bistro

sandwiches accompanied by a deli pickle, chips or today’s side dish

The Porter

8.00

Hot roasted corned beef, sauerkraut, swiss and spicy mustard on grilled rye

The Odd Oddsen

8.00

Oven roasted turkey, provolone cheese, russian dressing with coleslaw on ciabatta bread

The Lafayette

8.00

Slow roasted beef dressed with fresh mozzarella cheese, roasted red pepper and pesto on ciabatta bread

French Dip

8.00

Slow roasted beef and melted cheddar on a toasted torpedo roll with hot au jus

The Friday After

8.00

Open faced hot turkey with all the fixin's

Apple Turkey Cheddar Melt

8.00

On hearty multi-grain bread

The Highlander

8.00

Ham and swiss with lettuce, tomato and spicy mustard. deliciously classic

South Western Veggie Roll

8.00

Fresh sautéed veggies, cheddar jack cheese and bean dip grilled in a flour tortilla with ranch and chipotle sauce

Grilled Fare

accompanied by a deli pickle, chips or today’s side dish

The Bachmann

7.00

A generous 1/2 pound burger grilled to order, with lettuce and tomato. plain or american cheese

Grilled Ribeye

10.00

Served on toasted ciabatta with sautéed onions, american cheese, garlic mayo and housemade worchestershire sauce

Patio Portabella

9.00

Grilled portabella topped with delray crab mix, grilled tomato and fresh mozzarella cheese served on grilled ciabatta

Chicken Ranchero

8.00

Grilled chicken breast topped with bacon, cheddar cheese, lettuce, tomato & ranch dressing on toasted ciabatta

Crab Cake Po’ Boy

9.00

Our house crab mix with roasted tomato, baby arugula and savory aioli on a toasted kaiser

Turkey Panini

9.00

Turkey, spinach, basil pesto and tomatoes served on grilled ciabatta

Porters’ Cheese Steak

8.00

Choice of chicken or chipped sirloin with sautéed mushrooms, onions, american cheese and our special sauce, on a warm steak roll

The Blackeye

10.00

Blackened ribeye topped with blue cheese and onions on a toasted ciabatta

Tuscany Chicken

9.00

Grilled chicken breast, fresh mozzarella, prosciutto, lettuce, tomato and pesto on grilled ciabatta

Nancy's Favorite

8.00

Grilled chicken, sautéed spinach, grilled tomato, provolone cheese and horseradish sauce on toasted ciabatta bread

Veggie Panini

8.00

Grilled squash, roasted red peppers, fresh mozzarella, arugula and balsamic vinaigrette pressed between two slices of ciabatta bread

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