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Porters

Amerikanisches Restaurant, Bar und Steakhaus$$$$

Medford

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Porters

8.3^/10

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Dinners-Curbside 1Hand Crafted Cocktails 2Beers 1Dessert 1Starters 1Entrées 1Wines 13

Dinners-Curbside

A La Carte "Dinners-Curbside"

Add a Lobster Tail to any Entree - premium cold water steamed tail $75

Rail House Salad

12.00

Mixed greens, wild mushrooms, grapes, red onion, grated carrot, sunflower seeds, red wine vinaigrette

Clam Chowder

9.00

House baguette, herb butter

Korean Fried Chicken

14.00

Korean sweet chili sauce, sesame seeds, scallion

Porterhouse

69.00

24 oz., fresh seasonal vegetables and garlic mashed potatoes

Filet Mignon

45.00

8 oz., fresh seasonal vegetables and garlic mashed potatoes

Maine Lobster Tail

88.00

Premium cold water steamed tail, drawn butter, fresh seasonal vegetables and garlic mashed potatoes

Pork Chop

32.00

Bone-in, creamy dijon sauce, fresh seasonal vegetables and roasted red potatoes

Alaskan Halibut Parmesan

38.00

Panko and parmesan crusted, center cut, lemon caper sauce, jasmine rice and seasonal vegetables

Lobster Ravioli

31.00

Cheese Florentine ravioli, lobster cream sauce with langostino

Portobello Risotto

28.00

Spinach and parmesan gremolata

Jack Daniels Bread Pudding

8.00

Whiskey creme anglais, rich caramel sauce

New York Cheese Cake

10.00

Seasonal topping

Classic Caesar Salad

12.00

Crisp romaine, shredded parmesan, croutons

Pacific Crab Cake

14.00

Lemon aioli, paprika aioli and house relish

Seared Wagyu Filet Mignon

89.00

10 oz., served with fresh seasonal vegetables and garlic mashed potatoes

Prime Grade Ribeye Steak

52.00

14 oz., garlic mashed potatoes and seasonal vegetables

New York Strip

42.00

10 oz., garlic mashed potatoes, seasonal vegetables

Rack of Lamb

49.00

Pan seared, harissa, Greek yogurt, roasted red potatoes, seasonal vegetables

Chicken Marsala

28.00

Lightly floured, seasoned breast, pan-seared, scallions, wild mushrooms, mashed potatoes, seasonal vegetables

Columbia River Steelhead

39.00

Flame broiled, salsa verde, rice, spinach

Shrimp Scampi

31.00

Chardonnay, lemon, tomato, parmesan, garlic butter saute with linguini

Burger 'N Fries

18.00

8 oz. custom ground aged sirloin, spring mix, Oregon white cheddar, dijonaise, pickle, garlic fries

Chocolate Decadence Cake

10.00

Layers of chocolate sponge with chocolate ganache

Hand Crafted Cocktails

Original Hand Crafted Cocktails

"I like to drink martinis, two at the very most. Three I'm under the table, four I'm under the host." -Dorthy Parker

Dirty Goose

12.00

Double pour of Grey Goose vodka, Vya Whisper Dry vermouth, housemade olive brine

Boulevardier

19.00

Angel's Envy rye, Campari, Carpano vermouth, orange twist

Sangria Barcelona

12.00

Fresh fruits, orange juice, and passion fruit with your choice of red, white or rose wines. Ole, Ole!

Lavender Lemon Drop

12.00

Belvedere vodka, orange liqueur, simple syrup, fresh lemon, sugared rim

Made-in-Oregon

12.00

Wild Roots Oregon Marionberry infused vodka with pear puree and hazelnut liqueur

The Pear-Fect Martini

12.00

Belvedere vodka, pear nectar and a dash of citrus liqueur

Smoke N' Fire

14.00

Casamigos mezcal, pineapple and serrano infused 100% agave Exotico tequila, Patron Citronge, fresh citrus juice, tajin rim

Diplomatico in Fashion

14.00

Sugar cane oak aged Venezuelan rum, muddled Bordeaux cherry and orange, Peychaud's and Angostura bitters and seltzer

Sicilian Manhattan

14.00

Knob Creek rye, Averna Montenegro, Peychaud's bitters, orange twist

Eagle Rare Old Fashioned

19.00

Eagle Rare Kentucky Straight bourbon, Angostura and Peychaud's bitters, muddled orange and bordeaux cherry

Heat of Passion

12.00

Porters' house infused spicy pepper vodka shaken, with Quady North Premium Vermouth, passion fruit puree in a sugar rim

Multiple Mules

12.00

Choice of Kettle One vodka, spicy serrano Exotico tequila or Bulleit bourbon

Elijah Craig Barrel Proof Sour

19.00

Barrel proof bourbon, fresh lemon, sugar, egg white, Peychaud's bitters

Handcrafted Liquor-Free Libations

Fun faux-cocktails for the kids, designated driver or the abstainer

Pretty Paloma

6.00

Fresh grapefruit, agave syrup, lime and a pinch of sea salt

Rhubarb & Bubbles

6.00

Rhubarb bitters, raspberry puree, soda water and a lemon garnish

Lemon Lavender

6.00

Lavender, lemon juice, a pinch of sugar. On ice with a fresh lemon garnish

Sparkling Sangria

7.00

Orange and passion fruit juices with fresh, seasonal fruit garnishes

Dessert

Along with Dessert: enjoy a piping hot cup of freshly ground Allan's Coffee

Jack Daniel's Bread Pudding

8.00

With Whiskey creme anglais and rich caramel sauce

Pot De Creme S'more

8.00

French chocolate mousse, graham cracker crust, roasted marshmallow

Chocolate Decadence Cake

12.00

Layers of chocolate sponge and rich chocolate ganache

Pavlova

8.00

Airy merengue, whipped cream, seasonal fruit

Vanilla Bean Sundae

7.00

Bavarian chocolate ganache

Classic Creme Brulee

9.00

Silky custard, vanilla bean, sugar crust, caramelized to order

New York Cheese Cake

10.00

Marionberry coulis

Starters

Tuna Carpaccio

16.00

Yellow tail, shallots, capers, lemon olive oil, sea salt

Venus Clams in White Wine

20.00

Garlic, shallot, chili flake, chive, butter

Classic Clam Chowder

10.00

Bowl, house baked baguette, garlic butter

Cheesy Beignets

14.00

Parmesan, chives

Rail House Salad

12.00

Mixed greens, wild mushrooms, grapes, red onion, grated carrots, sunflower seeds, red wine vinaigrette

Pacific Crab Cake

16.00

Lemon aioli and paprika aioli, house relish

Korean Fried Chicken

14.00

Bone-in, hind quarter, sweet chili sauce, sesame seeds, scallions

Seared Sea Scallops

22.00

Romesco, pimenton, parsley

Poached Prawn Cocktail

16.00

Half dozen with peppered cocktail sauce

Caesar Salad

12.00

Whole, crisp romaine leaves, house made Caesar dressing, croutons and parmesan

Entrées

Steak, Seafood and Poultry entrees are served with fresh seasonal vegetables and garlic roasted mashed potatoes, unless noted. We prioritize natural meats. No antibiotics, hormones or steroids

Entrées

Add to Any Entree: Maine Lobster Tail | market price

Seared Wagyu Filet Mignon

96.00

10 oz., roasted garlic mashed potatoes, seasonal vegetables

Porterhouse

75.00

24 oz., roasted garlic mashed potatoes, seasonal vegetables

New York Strip

45.00

10 ounce, seasonal vegetables, roasted garlic mashed potatoes

Rack of Lamb

65.00

Rosemary-merlot reduction, oven roasted red potatoes, Brussels sprouts

Columbia River Steelhead

41.00

Flame broiled, salsa verde, roasted red potato, spinach

Linguine with Wild Mushrooms

35.00

Garlic, onion, white wine, parmesan

Lobster Ravioli

36.00

Cheese florentine, lobster cream sauce with langostino

Burger N' Fries

19.00

8 ounce custom ground aged sirloin, romesco, manchego, bacon, shredded lettuce, house pickle

Usda Prime Grade Ribeye

59.00

14 ounce prime grade, seasonal vegetables, roasted garlic mashed potatoes

Tomahawk Ribeye

Marinated in garlic-herb butter, 1,000 layer potato, creamed spinach

Filet Mignon

48.00

8 ounce, seasonal vegetables, roasted garlic mashed potatoes

Pork Chop

35.00

Bone in, creamy dijon sauce, rice pilaf, Brussels sprouts

Alaskan Halibut Parmesan

43.00

Crusted and pan seared, lemon beurre blanc, rice pilaf, spinach

Maine Lobster Tail

Premium cold water steamed tail, drawn butter

Chicken Marsala

29.00

Pan seared, lightly floured, seasoned breast. scallions, wild mushrooms, parmesan whipped potatoes

Risotto

29.00

Asparagus, crispy prosciutto, slow poached egg, parmesan, Italian parsley

Wines

Pinot Noir

Great Oregon varietal - medium-bodied, red cherry, wonderful with salmon, steelhead, poultry & lighter meats

'20 Del Rio, Rogue Valley, Or

40.00

'17 Domaine Serene, Yamhill Cuvee, Willamette Valley, Or

75.00

'18 Domaine Drouhin Oregon, Laurene, Dundee Hills

95.00

'16 Wayfarer, Sonoma Coast, Ca

140.00

'19 Stoller Family Estate, Willamette Valley, Or

42.00

'19 Ken Wright, Carter Vineyard, Willamette Valley, Or

85.00

'18 Irvine Roberts Convergence, Ashland, Or

68.00

Zinfandel

Bold, full flavor - smooth, peppery, berry - with robust or spicy dishes & tomato sauces

'19 Seghesio, Sonoma Valley, Ca

38.00

'20 Turley, Juvenile, St. Helena, Ca

55.00

'19 Ridge, Three Valleys, Sonoma Co., Ca

45.00

Tempranillo

Full-bodied, oak-aged, complex, structured, red fruit - pork, grilled and braised meats, tomato dishes

'17 Abacela Barrel Select, Pioneered Tempranillo in Oregon, Umpqua Valley, Or

14.00

Syrah

Supple, full-bodied, not overwhelming - juicy blackberry and spice - user friendly

'14 Pebblestone, Ellis Vineyard, Rogue Valley, Or

39.00

'13 Spring Valley, Nina Lee, Walla Walla, Wa

75.00

'17 Plaisance Ranch, Applegate Valley, Or

45.00

Red Gems & Blends

Some of the finest wines in the world are blends..the Winemaker's art displaying depth & complexity

'19 Rhiannon, By Rutherford Hills

30.00

Juicy Petite Sirah, Syrah, Barbera blend

'18 Basel Cellars Claret, Columbia Valley, Wa

38.00

'17 Alma Cruz, Colchagua Valley, Chile

28.00

Carmenere, Petite Verdot and Mourvedre blend

'17 Ledger David Sangiovese, Rogue Valley, Or

42.00

'18 Plaisance Vaquero, Tempranillo-Malbec, Applegate Valley, Or

49.00

'18 Diseno Malbec, Mendoza Valley, Argentina

30.00

'17 Marchesi, Barbera D'alba, Italy

34.00

Delicious medium bodied wine...Medford's Sister City

'17 Roxyann Claret, Medford's Hillcrest Orchard, Rogue Valley, Or

38.00

'15 Quady North Cabernet Franc, Castellano Vineyard, Applegate Valley, Or

45.00

Merlot

Medium to full-bodied, rich black cherry, velvety texture - try with grilled meats and savory flavors

Porters Red Cap, Rosella's Vineyard, Applegate Valley, Or

32.00

Our custom bottling

'17 L'ecole No. 41, Columbia Valley Wa

24.00

'16 Pahlmeyer, "Best in Class", Napa Valley, Ca

125.00

'18 Abacela, Umpqua Valley, Or

36.00

'18 Plumpjack, Merlot, Napa Valley, Ca

115.00

Cabernet Sauvignon

The king of red wines - full-bodied, cherry, plum & oak flavors, ideal with rich, intensely flavored meats

'19 Barnard Griffin, Columbia Valley, Wa

38.00

'17 Roxyann, Medford's Hillcrest Orchard

65.00

'16 Silver Oak, Alexander Valley, Ca

115.00

'18 Odette Estate, Stag's Leap District, Napa Valley, Ca

250.00

'16 Rodney Strong Reserve, Alexander Valley, Ca

57.00

'18 Duckhorn, Napa Valley, Ca

75.00

'18 Leonetti, Walla Walla, Wa

195.00

Sparkling Wines

Appropriate for any course, legendary with oysters and romance

Freixenet Carta Nevada Blanc De Blancs, Spain

8.00

Adami, Prosecco

18.00

Sparkling wine from Italy

'14 Argyle Blanc De Blancs, Knudsen, Julia Lee Block, Willamette Valley, Or

59.00

'19 Mj (Maison Jussiaume) Oeil De Perdrix Rose, Rogue Valley, Or

95.00

Chandon Brut Classic, Ca

10.00

Gloria Ferrer, Sonoma Brut, Ca

32.00

'17 Mj (Maison Jussiaume) Blanc De Blancs, Rogue Valley, Or

79.00

Oregon Wine Experience, Best of Show

Dom Perignon, Moet Et Chandon, France

375.00

Dry Rose

Tart berry & stone fruit, delicate, refreshing - starters, salads, shellfish & spicy dishes

'19 Domaine Sorin Bandol Rose, Provence, France

26.00

'20 Quady North Gsm Rose, Southern, Or

30.00

'20 Del Rio Rose, Southern, Or

30.00

'20 Irvine Roberts Rose, Ashland, Or

39.00

White Gems

Crisp, fresh, flavorful styles to enliven starters, whitefish, and shellfish

'19 Willamette Valley Vineyards Riesling, Umpqua Valley, Or

27.00

'18 Abacela Albarino, Umpqua Valley, Or

34.00

'19 Quady North Pistoleta, Viognier, Marsanne, Roussanne, Applegate Valley, Or

33.00

'19 Pelassa Roero Arneis, White Barolo, Monta D'alba, Italy

35.00

Pinot Gris

Oregon's premier white varietal - lively, fresh, delicate

'19 King Estate, Willamette Valley, Or

33.00

100% Biodynamic

'19 Roxyann, Rogue Valley, Or

32.00

Sauvignon Blanc

Dry, medium body, luscious, palate clearing

'18 Esk Valley, Marlborough, New Zealand

30.00

'19 Kriselle, Rogue Valley, Or

33.00

Chardonnay

Regarded by many as the greatest dry white wine - medium to full body, flavors from green apple to tropical fruit, lush texture, versatile

'16 Porters Gold Cap, Jacksonville Wine Co., Applegate Valley, Or

29.00

Our custom bottling

'19 Chateau St. Jean, Sonoma Co., Ca

33.00

'19 Pahlmeyer, Napa Valley, Ca

125.00

'19 Stoller Estate, Unoaked, Willamette Valley, Or

32.00

'19 Stag's Leap, Karia, Napa Valley, Ca

55.00

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