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Portalia

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Italienisches Restaurant$$$$

Astoria

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Portalia

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Bar Menu 1Brunch Menu 2Main Menu 5

Bar Menu

Bar

Cheese Plate

12.00

Assortment of cheeses

Grilled Calamari

10.00

Cannellini beans, orange zest, cherry tomatoes, lemon olive oil dressing

Mussels

10.00

New england mussels, white wine sauce or spicy tomato sauce

Melanzane Parmagiana

10.00

Eggplant parmigiana

Bistecca Panini

13.50

Grilled skirt steak , fresh mozzarella cheese, roasted red pepper , arugula

Insalata Caprese

10.00

Buffalo mozzarella, tomato, balsamic

Insalata Barbatioli

9.00

Arugula, beets, dried cranberries, almond, apples, gorgonzola dolce, lemon vinaigrette

Salmon Burger

13.00

6oz marinated salmon, cooked red onions, gorgonzola cheese, avocado

Margherita Pizza

10.00

Imported mozzarella, tomato, fresh basil

Pizza Diabola

11.00

Mozzarella, tomato sauce, salami, crushed red pepper

Pizza Quartto Formaggio

12.00

Mozzarella, parmesan, gorgonzola, ricotta

Pizza Romana

12.00

Chopped tomato, arugula, eggplant, pecorino romano

Fried Calamari

10.00

Fried calamari, spicy marinara sauce

Crab Cakes

11.00

Lump crab meat, green apple horseradish, remoulade, red pepper sauce

Chicken Fingers

9.00

Served with spicy mustard sauce

Pollo Panini

11.50

Grilled chicken breast, melted brie cheese, arugula, fresh avocado

Ceasar Salad

9.00

Romaine lettuce, anchovies, croutons, parmesan

Organic Field Green Salad

7.00

Organic mix greens, cherry tomatoes, cucumber

Organic Turkey Burger

12.00

8oz marinated turkey, sweet corn, tomato, ricotta cheese, cannellini spread

Portalia Burger

12.00

8oz beef burger, caramelized onions, crispy bacon, mozzarella cheese, lettuce and tomato

Pizza Portalia

12.00

Mozzarella, prosciutto, chopped tomato, shaved parmesan

Pizza Four Stations

13.00

Mushrooms, olives, prosciutto, artichokes

Pizza Napolitana

12.00

Mozzarella, tomato sauce, anchovies, capers, oregano

Brunch Menu

sat & sun 11am-4pm

Brunch

Pane Tostato Francese

11.50

French toast made with potato bread served with maple syrup with mixed wild berries

Frittata

10.50

An italian open faced omelet made from oven baked eggs with spinach, tomato, and gorgonzola

Uova Benedict

14.50

Poached eggs with our homemade hollandaise sauce on the top of an english muffin and a choice of canadian bacon, pancetta, smoked salmon, crabcakes or spinach and gorgonzola

Bistecca Panini

14.50

Italian bread with a marinated and grilled skirt steak served with fresh mozzarella cheese and roasted red pepper and arugula

Chopped Cobb Salad

15.00

Mixed greens, tomato, bacon, gorgonzola cheese, boiled egg, grill chicken

Linguine Alle Vongole

14.00

Linguine with manilla clams sauteed in a white wine sauce

Penne Arrabbiata

12.00

Penne tossed in a homemade spicy, garlic tomato marinara

Salmon Burger

13.00

6oz marinated salmon, cooked red onions, gorgonzola cheese, avocado

Margherita Pizza

12.00

Imported mozzarella, tomato, fresh basil

Pancake

9.50

A large homemade pancake with maple syrup and butter topped with mixed fruits

Omelette

10.50

A three egg omelet with a choice of toppings: spinach, tomatoes, green peppers, pancetta, gorgonzola, mozzarella, mushrooms, bacon or sausage

Pollo Panini

12.50

Italian bread with a grill chicken breast, melted brie cheese, arugula, and finished with fresh avocado

Insalata Pisitoria

14.50

A simple but excellent spinach salad tossed with tomatoes and a sweet gorgonzola crumbles finished with a grilled filet of fresh salmon

Insalata Portalia

11.00

Mixed baby field greens, roasted peppers, fresh mozzarella, green olives, walnuts, grapes, and pears, all tossed in a light vinaigrette

Tagliolini Y Gamberetti

16.00

Shrimp sauteed in a white wine sauce with peas and cherry tomatoes tossed in fresh, daily made taglerinni pasta

Pappardelle

16.00

Ribbons of fresh homemade pasta with mozzarella, tomato sauce and a touch of cream

Portalia Burger

12.00

8oz beef burger, caramelized onions, crispy bacon, mozzarella cheese, lettuce and tomato

2 Hour Special

$15. (until 4pm). choice of:

Unlimited Mimosas

Bellini

Champagne

Bloody Mary for Just

Main Menu

Antipasti

Mozzarella Caprese

14.00

Buffalo mozzarella, "lucky's heirloom tomatoes", balsamic

Affettati Misti

14.00

Milanese salami, parma prosciutto, peppers, marinated italian olives, marinated beets with mint, parmesan

Polenta

12.00

Mixed corn meal with wild mushroom ragu, thyme, white truffle oil

Proscuitto Di Parma Peperoni & Mozzarella

15.00

Prosciutto with mozzarella and sweet roasted peppers

Torta Di Granchio

14.00

Lumpcrab meat crab cakes, green apple-horseradish, remoulade, and red pepper sauce

Calamari Alla Griglia

13.00

Cannellini beans, string beans, red onions, orange zest, oven roasted cherry tomatoes, basil infusion

Calamari Fritti

12.00

Fried calamari

Insalata

Insalata Di Barbabietole

12.00

Organic baby arugula, red and yellow beets, dried cranberries, almonds, apples, gorgonzola dolce, lemon vinaigrette

Rucola

9.00

Organic arugula, shaved parmesan, vinaigrette

Cobb Salad

15.00

Greens, avocado, bacon, boiled egg, blue cheese,grilled organic chicken breast

Insalata Verde Mista

9.00

Organic baby greens, marinated cherry tomatoes, english cucumbers, sherry vinaigrette

Caesar Salad

11.00

Romaine lettuce, anchovies, croutons in homemade ceaser dressing

Insalata Di Spinaci

11.00

Spinach with goat cheese and pine nuts

Contorni

Cavolo Nero

7.00

Black tuscan cabbage and pancetta

Puree Di Patate

7.00

Creamy mashed potatoe

Portalia Homemade Fries

7.00

Cavoletti Di Bruxelles

7.00

Sautéed brussel sprouts with pancetta in olive oil

Sauteed String Beans

7.00

Pasta/risotto

Gnocchi Quattro Formaggi

16.00

Gnocchi with four cheeses

Risotto Del Giorno

Changes daily

Pappardelle

16.00

Ribbons of fresh pasta with mozzarella, tomato sauce and a touch of cream

Penne All Arrabbiata

14.00

Penne in a spicy tomato sauce

Linguine Alla Vongole

18.00

Baby clams, vine ripened cherry tomatoes, pinot grigio

Ravioli Del Giorno

Made daily

Bucatini Alla Carbonara

16.00

Guanciale, onions, black pepper parmesan, quail egg

Fazzoletti Allo Zafferano

17.00

Rough cut pasta rags with saffron and veal ragu

Rigatoni Melanzana E Ricotta

16.00

Salata rigatoni with eggplant and ricotta cheese

Spaghetti Ai Frutti De Mare

19.00

Clams, shrimp, calamari and mussels chopped in a light red sauce

Secondi

Salmone

22.00

Grilled with organic seasonal baby vegetables in mustard sauce

Filetto

32.00

Filet mignon with mash potatoes, spinach, brandi sauce

Petto Di Pollo

20.00

Pan roasted organic chicken breast, corn, string beans, grape tomatoes, mushrooms,chicken jus

Costolette Di Agnello Alle Erbe

35.00

Grilled lamb chops with mashed potatoes, spinach in brown sauce

Rosette Di Vitello Al Limone

24.00

Veal scaloppini, lemons, capers, pinot grigio, parsley

Branzino

28.00

Fillet sea bass, potatoes ,leeks, string beans preserved lemon sauce

Bistecca

24.00

Marinated skirt steak, roasted potatoes, arugula, balsamic-orange reduction, salsa verde

Maiale

21.00

Pork chop with black tuscan cabbage, pancetta, roasted potatoes and apple mostarda

Pollo Palliard

18.00

Grilled chicken breast with baby vegetables

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