Popolo Italian Kitchen and Bar

Popolo Italian Kitchen and Bar

Italienisches Restaurant$$$$
South Brisbane
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Popolo Italian Kitchen and Bar
7.0/10
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Picnic Menu 5Main Menu 17Function Menu 33
Picnic Per Due
$65.00
Antipasto
Selection of salami, cheese, olives, mustard fruits, pickled vegetables & breads
Fries
(v)
2 X 375 Ml Soft Drink
Mixed Leaf Salad
(v)
Pizza of Your Choice
Picnic Per Quattro
$90.00
Antipasto
Selection of salami, cheese, olives, mustard fruits, pickledvegetables & breads
Mixed Leaf Salad
(v)
2 X Pizzas of Your Choice
Olive Ripiene
Olives stuffed w. ricotta and nduja served w. saffron aioli
Fries
(v)
4 X 375 Ml Soft Drink
Selection of Pizzas
Margherita
(v) sugo (tomato sauce) , buffalo mozzarella, basil
Salsiccia E Patate
Pork and fennel sausage, potato, rosemary, fior di latte, stracchino
Prosciutto E Rucola
Sugo, fior di latte (mozzarella) , fresh tomato, rocket, prosciutto
Tartufo
(v) mushrooms, caramelised shallot,fior di latte, truffle, stracchino
Quattro Grazing Picnic
4100.00
Antipasto
Selection of salami, cheese, olives, mustard fruits, pickled vegetables & breads
Quattro Formaggi Arancini
(v) four cheese arancini w. caramelised shallot aioli
Piatto Di Formaggi
(v) selection of cheeses served w. quince paste and candied walnuts
Caprese
(gf) (v) fresh heirloom tomatoes, buffalo mozzarella, fresh basil, balsamic
Olive Ripiene
Olives stuffed w. ricotta and nduja served w. saffron aioli
Calamari Fritti
(gf) crisp local baby squid served with a herb aioli
Insalata Di Pere E Gorgonzola
(gf) (v) caramelised pears, gorgonzola, candies walnuts, mixed leaves
Fries
(v)
Selection of Drinks
(maximum 1 bottle of wine per hamper plus 1 can of beer per person)
Wine
Add popolo pinot grigio, dolcetto blend or pete's pure prosecco
Beer
Green beacon ipa, lager, mid, pale ale, passionfruit gose
Mangia!!mangia!!
6 Course Chef Selezione, Shared Italian Feast
55.00
Ask your server for today's menu. one in, all in!
Piatti Picolli
(small plates to share)
Olive Ripiene
8.00
Olives stuffed ricotta and nduja served w. saffron aioli
Quattro Formaggi Arancini
16.00
(v) four cheese arancini w. caramelised shallot aioli
Calamari Fritti
16.00
(gf) baby squid, lightly floured and flash fried, herb aioli
Lardo On Grilled Polenta
18.00
(gf) thinly sliced and charred pork lardo on grilled polenta, finished with plum jam
Filetto Di Ricciole
18.00
(gf) (df) kingfish crudo w. fermented chilli aioli, lemon, fried capers, pickled cucumber and fine herbs
Schiacciata
20.00
(v) house-made pizza bread, heirloom tomatoes, basil, buffalo mozzarella
Polpette
16.00
(gf) veal and pork meatballs with toasted fennel seed, thyme and parmigiano, slowly braised in rich tomato sugo
Parmigiana Di Melanzane
18.00
(gf) (v) (vg) slow cooked eggplant and tomato sugo w. vegan cheese, salsa verde and fresh basil
Burrata E Crostini
18.00
(v) hand made burrata w. truffled honey, crouton, dried blueberries and candied walnuts
Capesante
20.00
Scallops w. roasted cauliflower puree, pancetta and morcilla crumbs
Antipasto
28.00
Selection of salumi, cheese, pickled vegetables, mustard fruits, olives, breads
Pizza
takeaway pizza available
Margherita
22.00
(v) sugo (tomato sauce) , buffalo mozzarella, basil
Boscaiola
27.00
Pork and fennel sausage, potato, rosemary, fior di latte, stracchino
Prosciutto E Rucola
28.00
Sugo, fior di latte (mozzarella) , fresh tomato, rocket, prosciutto
Tartufo
27.00
(v) mushrooms, caramelised shallot, fior di latte, truffle, stracchino
Piatti Grandi
(large plates to share)
Risotto Del Giorno
28.00
Ask waiter for risotto of the day
Orecchiette E Friarielli
28.00
(v) orecchiette with creamed broccoli, chilli, fried kale & ricotta salata
Ragu Alla Bolognese
32.00
Braised wagyu ragu w. strozzapreti & grana padano
Pepper Crusted Spatchock
38.00
(gf) whole spatchcock, crusted with mixed peppercorns, served w. braised witlof, broad bean, speck & salmoriglio
Bistecca Di Manzo
45.00
(gf) 300g sirloin, slow cooked mushrooms, confit shallots & wild mushroom butter
Porchetta Arrosto
34.00
Slow roasted gippsland porchetta, w. hazelnut, onion & bread stuffing w. a stone fruit compote
Ravioli Con Zucca E Ricotta
28.00
(v) pumpkin & ricotta ravioli, pumpkin puree, amaretti crumble, grana padano, burnt sage butter
Gnocchi Di Ricotta Ai Funghi
32.00
(v) ricotta gnocchi, crushed hazelnuts, braised mushrooms, goats curd, sage and truffled pecorino
Linguine Allo Scoglio
32.00
Fresh local seafood, squid ink linguine and anchovy pangrattato
Pesce Del Giorno
Ask waiter for today's special
Agnello Alla Milanese
36.00
Lamb rump with raddichio, grapes, pistacchio and gorgonzola dolce
Contorni
(sides)
Fagiolini
12.00
(gf) (v) green beans, preserved lemon, almond and ricotta
Insalata Di Pere E Gorgonzola
12.00
(gf) (v) caramelised pear, gorgonzola, candied walnuts, mixed leaves
Caprese
12.00
(gf) (v) fresh heirloom tomatoes, buffalo mozzarella, fresh basil, balsamic
Patate Arrosto
8.00
(gf) (v) garlic & rosemary roasted potatoes
Insalata Mista
8.00
(gf) (v) mixed leaf, truffled vinaigrette, parmesan
Dolce
(dessert)
Tiramisu
14.00
Traditional tiramisu cake
Torta Di Arancia E Mandorla
14.00
(gf) orange and almond cake w. vanilla mascarpone & candied orange
Panna Cotta
14.00
(gf) raspberry jelly and vanilla panna cotta, cointreau and mixed berry compote, cherry dust
Selection of Gelati
10.00
Ask your waiter for todays selection
Torta Al Cioccolato
14.00
Chocolate mousse and sponge layered cake, orange caramel, chocolate shard
Pera in Camicia
14.00
(gf) red wine poached pears, pistachio praline, crème chantilly, liquer gel
Piatto Di Formaggi
27.00
Selection of cheeses, muscatels, quince paste
Beverages
Frizzante
Prosecco Pete's Pure, Wentworth Nsw
Prosecco Bandini, Valdobbiadene Ita
Prosecco Ruggeri Quartese, Valdobbiadene Ita
Champagne Perrier Jouet, Fra
Vino Bianco
2016 Pinot Grigio, Popolo Blend, Wentworth Sa
2017 Pinot Grigio, Kellerei Kaltern, Alto Adige Ita
2018 Sauvignon Blanc, Longview, Adelaide Hills, Sa
2016 Vermintino Fiano, 4 N. T. H, Langhorne Creek Sa
2015 Querceto, Vernaccia Di San Gimignano, Tuscany Ita
2017 Pecorino, Ciu Ciu Merlettaie, Marche Ita
2016 Chardonnay, Credaro 1000 Crowns, Margaret River Wa
2017 Pinot Grigio, Tenuta Maccan, Friuli Ita
2017 Riesling, Kilakanoon Morts Block, Watervale Sa
2018 Sauvignon Blanc, Craggy Range, Te Muna Rd Nz
2017 Fiano, Tenuta Del Porconero, Puglia Ita
2018 Soave, Inama, Verona Ita
2017 Chardonnay, in Dreams, Yarra Valley Vic
Vino Rosso
2016 Dolcetto, Popolo Blend, Wentworth Sa
2017 Rosso, Ciu Ciu Bacchus Piceno, Marche Ita
2015 Sangiovese, La Ranaie Tronconce, Tuscany Ita
2015 Primitivo, 12E Mezzo, Puglia Ita
2016 Barbera D'alba, Casa Fondata Nel 1850
2017 Merlot, Villa Chiopris, Friuli Ita
2016 Shiraz, Woodvale Spring Garden, Clare Valley Sa
2017 Pinot Noir, Astoria Caranto, Veneto Ita
2015 Rosso, Etna Setteporte, Sicily Ita
2015 Chianti, Bonacchi, Tuscany Ita
2017 Cabernet Sauvignon, Round Two, Barossa Sa
2016 Montepulciano, Contesa, Abruzzo Ita
2016 Shiraz, Fermoy Estate "Fe", Margaret River Wa
2016 Shiraz, Whistler Wine's "Shivers Down My Spine", Barossa Vic
Rosato & Moscato
2018 Rose Sangiovese, the Jester Nitolo, Mclaren Vale Sa
2017 Rosato, Ciu Ciu, Marche Ita
2017 Rose, Le Grand Cros L'espirit, Cotes De Provence Fra
Nv Moscato, Astoria "Fashion Victim", Veneto Ita
Vino Dolce
2017 Gewurztraminer, Spring Vale "Louisa", Freycinet Tas
2018 Viognier, Xanadu "Cane Cut", Margaret River Wa
2017 Iced Riesling, Frogmore Creek, Tas
2017 Passito Liquoroso, Pantelleria, Sicily Ita
Birra E Sidro
Peroni, Tap Aus
10.00
James Boag, Light, Tas
8.00
Ichnusa, Lager, Ita
11.00
Green Beacon, 3 Bolt, Pale Ale, Qld
10.00
Green Beacon, Grappler, Lager, Qld
10.00
Green Beacon, Half Mast, Mid, Qld
10.00
The Hills Company, Pear Cider
11.00
Peroni Leggera, Mid, Aus
8.00
Menabrea, Pale Lager, Ita
11.00
Birra Moretti, Lager, Ita
10.00
Green Beacon, 7 Bells, Passionfruit Gose, Qld
10.00
Green Beacon, Windjammer, Ipa, Qld
10.00
The Hills Company, Apple Cider
11.00
Brookvale, Ginger Beer, Aus
12.00
Classico Cocktails
Hemingway Daiquiri
16.00
White rum, lime, maraschino liquor, ruby grapefruit
Bloody Mary
16.00
Vodka, tomato juice, lemon, spice mix
Espresso Martini
16.00
Vodka, kahlua, espresso
Pisco Sour
18.00
Pisco, lime, sugar, egg white
Moscow Mule
16.00
Vodka, lime, ginger beer
Negroni
16.00
Gin, campari, antica formula
Paper Plane
17.00
Gin, amaro nonino, lemon, aperol
Old Fashioned
16.00
Bourbon, bitters, sugar, orange twist
20Th Century
18.00
Gin, lemon, white chocolate liquor, lillet
Old Cuban
16.00
Dark rum, lime, mint, topped with prosecco
Popolo Cocktails
Moscato Margarita
18.00
Tequila, cointreau, lime, strawberries, topped w. moscato
Dolce Vita
18.00
Spiced rum, raspberry, lime, pedro ximenez, iced tea
Testarossa
18.00
Bourbon, campari, fernet branca
Barile Negroni
20.00
Gin, campari, rose syrup, sweet vermouth
Delizia Italiana
18.00
Vodka, disaronno, baileys, vanilla bean ice-cream
Fruttato Tropicale
16.00
Citrus vodka, peach liquor, lemon, passionfruit
Cetriolo Bellini
16.00
Gin, elderflower liquor, lime, cucumber, topped w. prosecco
Amore Amaro
16.00
Citrus vodka, montenegro, lemon, vanilla, iced tea
Violettina
16.00
White rum, violette liquor, coconut, lime, egg white
Popolo Spritz
(single ...$15.00)
Aperol Spritz
Aperol, prosecco, soda, orange slice
Elderflower Spritz
Ahd rosé vermouth, elderflower liquor, prosecco, soda
Vermouth Spritz
Ahd rosé vermouth, ahd rosso vermouth, prosecco, lemonade
Strawberry Spritz
Ahd rosé vermouth, strawberry liquor, prosecco, soda
Broccas
(serves 3)
Spiced Ginger Beer
35.00
Spiced rum, brookvale ginger beer, mint, lime
Pimm's Cup
35.00
Pimm's, seasonal fruit, mint, lemonade, ginger ale
Prosecco Sangria
35.00
Cointreau, orange juice, prosecco, mint, lemon, seasonal fruit
La Famiglia
at popolo, we believe food is the link that brings people together, and our $65 banquet will bring you together over generous share plates of rustic italian fare, with plenty to go round. $65 per person | minimum 10 guests
Entree
Schiacciata
(v) house-made pizza bread, heirloom tomatoes, basil, buffalo mozzarella.
Polpette
(gf) toasted fennel seed, parmigiano & thyme meatballs, w. rich tomato sugo
Quattro Formaggi Arancini
(v) four cheese arancini w. caramelised shallot aioli
Mains
Risotto Del Giorno
Risotto of the day
Pollo Agrodolce
(gf) half chicken cooked in a rich sauce flavoured w saffron, currants, pine nuts, verjus served w. soft polenta.
Ravioli Con Zuccae Ricotta
(v) pumpkin and ricotta ravioli, pumpkin puree, amaretti crumble, grana padano, burnt sage butter
Sides
Insalata Mista
(gf) (v) mixed leaves, truffled balsamic glaze, parmesan
Patate Arrosto
(gf) (v) garlic & rosemary roasted potatoes
Buon Appetito
for those who want to take their dinner to the next level, our $75 banquet will have your guests passing plates of our infamous arancini and ragu alla bolognese, along with plenty more. $75 per person | minimum 10 guests
Entree
Antipasto
Selection of salumi, cheese, pickled vegetables, mustard fruits, olives, breads
Quattro Formaggi Arancini
(v) four cheese arancini w. caramelised shallot aioli
Calamari Fritti
Crispy baby squid, herb aioli
Mains
Ragu Alla Bolognese
Braised wagyu ragu w. strozzapreti & grana padano
Pesce Del Giorno
Market fish of the day
Porchetta Arrosto
Slow roasted gippsland porchetta, w. hazelnut, onion & bread stuffing w. a stone fruit compote
Sides
Fagiolini
(gf v) green beans, preserved lemon, almond and ricotta.
Insalata Mista
(gf) (v) mixed leaves, truffled balsamic glaze, parmesan
Add a Dessert Tasting Plate to Any Menu for An Additonal $5Pp
The Godfather
the mob father of all banquets, our $85 banquet is a decadent italian feast that includes our signature porchetta, guaranteed to leave no one feeling hungry. $85 per person | minimum 10 guests
Entree
Antipasto
Selection of salumi, cheese, pickled vegetables, mustard fruits, olives, breads
Capesante
Scallops w. roasted cauliflower puree, pancetta & morcilla crumbs
Carpaccio
Thinly-sliced beef carpaccio w. truffled parmesan mousse, fried capers, fine herbs
Mains
Agnello Alla Milanese
Lamb rump with raddichio, grapes, pistacchio and gorgonzola dolce
Porchetta Arrosto
Slow roasted gippsland porchetta, w. hazelnut, onion & bread stuffing w. a stone fruit compote
Linguine Allo Scoglio
Fresh local seafood, squid ink linguine and anchovy pangrattato
Sides
Insalata Di Pere E Gargonzola
(gf) (v) caramelised pear, gorgonzola, candies walnuts, mixed leaves
Patate Arrosto
(gf) (v) garlic and rosemary roasted potatoes
When in Rome
sharing good food isn't just for sit down dinners at popolo, and we'll happily cater for cocktail parties with shared platters of our favourite italian canapés. 5 options $40pp | 7 options $50pp | 9 options $60pp (additional canapé $5pp)
Classic Bruschetta W. Tomato, Mozzarella Di Bufala, Picked Basil
(v)
Four Cheese Arancini W. Caramelised Shallot Aioli
(v)
Seasonal Vegetable Frittata
(gf) (v)
Beef Carpaccio, W. Truffled Parmesan Mousse, Fried Capers
(gf)
Smoked Salmon Roulade, Dill Mascarpone En Croute, Almond Gremolata
(gf)
Melon Wrapped in Prosciutto
(gf)
Involtini Di Mealnzane W. Ricotta, Olive, Lemon
(gf v)
Roasted Eggplant Caponata Whipped Goats Cheese, Savory Cone
Calamari Fritti W. Herb Aioli
(gf)
Selection of Dolce Petit Fours
Add a Dessert Tasting Plate to Any Menu for An Additonal $5Pp
Mangia Food Addition
need something to appease a particular appetite? customize your function menu with these delicious additions.
Still Hungry?
bigger than a canape, but still manageable with one hand, these platters and nibblesare a great way to insure no one goes hungry
Extra $8. 00 Per Person
Antipasti Platters
Ravioli Con Zucca Ricotta
(v)
Our Signature Slow Roasted Porchetta Arrosto W. Hazelnut, Onion & Bread Stuffing W. Stonefruit Compote
Cheese Platters
Risotto Del Giorno
(gf)
Something Sweet?
for the ultimate indulgence, finish off your celebration wit a traditional italian dessert tasting platter. *dessert tasting platter extra $5.00 per person
Classico Beverages Packages
Standard Package
2hrs | $50.00 per person 3hrs | $60.00 per person $hrs | $70.00 per person
Wine
Pure Prosecco
Ciuciu Rosso Ita
Longview Sauvigon Blanc Sa
Beer
Draught Peroni
Boags Premium Light
Non Alcoholic
Selection of Juice, Sog=ft Drinks, San Pellegrino, Aqua Panna
Premio Beverages Packages
Premium Package
2hrs | $70.00 per person 3hrs | $80.00 per person $hrs | $90.00 per person
Aperitivo
Aperol Spritz
Fruit, Lemonade, Ginger Ale
Pimms - Pimms, Seasonal
Wine
Nv Bandini Proosecco
Vermentino Fiano (Sa)
Piedmont Ite
Valdobbiadene Ite Nv
Ciu Ciu Piceno Rosso, Arche Ite
Beer
Draught Peroni
Ichnusa
Peroni Leggera
Hills Pear Cider
Menabrea
James Baogs Light
Hills Apple Cider
Non Alcoholic Beverages
Selection of Juice, Soft Drib=nks, San Pallegrino, Aqua Penna
Beverage Additions
along with wine, beer and cocktails, spirits can be added to your beverage package to customise your function and ensure every drinks preference is catered to.
Basic Spirits
2rs | $15.00 per person 3hrs | $20.00 per person 4hrs | $30.00 per person additional per package, has to be used in conjunction with beer and wine package.
House Spirits List
Buffalo Trace Bourbon
Havana Club Dark/white Rum
Haymans Dry Gin
Wyborowa Vodka
Chivas Regal Scotch Whiskey
Espolon Tequila
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Popolo Italian Kitchen and Bar
River Quay (South Bank Parklands)
South Brisbane QLD 4101
Australien
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Geschlossen bis Mittag morgen (Mehr anzeigen)
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    • Mittag–20:30
  • Fr–So
    • Mittag–21:30
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+61 7 3073 9582
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Popolo
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@popolobrisbane
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Reservieren
Besonderheiten
Kreditkarten
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
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