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Polonez Restaurant

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Polnisches Restaurant$$$$

Saint Francis

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Polonez Restaurant

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Polish Beers & Drinks 12Dining and Dancing Buffet 3Main Menu 11Sunday Polish Brunch 1Banquet Menu 9

Polish Beers & Drinks

Beer

12 Oz. Tyskie - Light, Crisp, U.S. Style Lager

4.00

17 Oz. Polish Beer

Lightest to darkest

Zywiec - Light Pilsner

5.00

Warka - European Amber

5.00

Perla Pilsner - Czech-Style Pils

5.00

Black Boss - Sweet Baltic Porter

5.00

Okocim O.K. - Lager

5.00

Warka Strong - Malt Forward Amber

5.00

Perla Mocna - Strong Malt

5.00

Zywiec Porter - Strong, Roasty Porter

5.00

Domestic Beers

M.G.D.

3.25

New Glarus Seasonal

4.00

Redd's Apple Ale

3.25

Miller 64

3.25

Miller High Life

3.25

Spotted Cow

4.00

Miller Lite

3.25

Odoul's

3.00

Weekly Drink Specials

Bloody Marys & Mimosas

2 for $6 - & Cosmos 2 for $8 on Saturday & Sunday

All Polish Specialty Drinks

Are $1 - off Tuesday through Thursday

Chilled Vodka Flights

Hammer & Sickle

6.00

Kapitanska Rye & Luksusowa potato

Solidarity

9.00

Zubrowka Bison Grass, Zoladkowa Herbal, & Debowa Oak Cured

Polish Hammer

11.00

Belvedere Pink Grapefruit, Belvedere Citrus, & Belvedere Orange

President & Prime Minster

7.00

Belvedere Original & Pravda (both distilled from Danowski golden rye)

Grain Train

10.00

Chopin Original (Potato) (gluten free) , Chopin Rye, & Chopin Wheat

Polish Martinis

Truth

7.00

Pravda (Danowski golden rye) , pomegranate, & citrus

Tatanka

7.00

Zubrowka Bison Grass, apple, & citrus

Krakow Kosmo

7.00

Belvedere original, (Danowski golden rye) , grand marnier, cranberry, & citrus

Lemon King

7.00

Kapitanska, Contreau, & lemon sours with a sugar rim

Wines

Driest to sweetest

Red Wine

$6 - per glass or $25 - per bottle

Pinot Noir

Cabernet

Lambrusco

Polish Cherry

Melted

Shiraz

Polish Raspberry

White & Blush Wine

$6 - per glass or $25 - per bottle

Sauvignon Blanc

Chardonnay

Riesling

Polish Peach

Pinot Grigio

White Zinfandel

Moscato

Polish Honey Mead

Liquors

Drambuie Frangelico

5.00

Kahlua

5.00

Benedictine

5.00

Dr. Mcguillicudy's

5.00

Grand Marnier

5.00

Polish Specialty Drinks

Warsaw Mule

6.00

Zubrowka Bison Grass, lime, and ginger beer

Black Madonna

7.00

Pravda Espresso vodka & Kahlua. Add cream for a White Madonna

Rusty Nail Polish

7.00

Maker's Mark Bourbon & Zoladkowa orange & clove vodka

Walesa in Kosciuszko Park

6.00

Blackberry brandy old fashioned sweet, sour, or press with cherries or olives

The Pickled Polka

7.00

Slightly dirty martini with Debowa oak vodka. Served up or on the rocks

South Side Sunrise

6.00

Slivowicz plum brandy, orange juice, & grenadine

After Dinner Ice Cream Drinks

Grasshopper

8.00

Pink Squirrel

8.00

Brandy Aleksandra

8.00

Dining and Dancing Buffet

Every Saturday evening, Milwaukee's best Polish Restaurant, Polonez Restaurant, has live entertainment by Polka King Jeff Winard, an open dance floor plus an All-You-Can-Eat-Buffet featuring over 16 Polish and American entrees from 5pm until 8pm. Dining and Dance Buffet Price: $17.95. Each buffet item is homemade fresh by Chef George Burzynski using recipes he brought directly from his grandmother's kitchen Poland over 30 years ago and perfected in his Polonez Restaurant. $17.95 Adults & Children over 12; $8.95 for Children under 12; Free for Children under 3 years

Traditional Polish Dishes

Roll Borscht

Chef's Choice of Pierogi

Polish Sausage

Rolls and Butter

Hunter's Stew (Bigos)

Main Menu

Appetizers

Fried Cheese

6.00

Breaded Polish Cheese with pickled veggies, & Polish house dressing

Breaded Mushrooms

6.00

Served with ranch or blue cheese dressing

Deviled Eggs (Four)

Ala Polonaise

5.00

Yolk, mushroom, & onion filling topped with bacon (optional)

Cold War Eggs

5.50

A combination of eggs ala Russe & ala Polonaise

Ala Russe

6.00

Yolk, mushroom, & onion filling topped with Brooklyn smoked salmon & black caviar

From the Cutting Board

Starters to Share

South-Street Smokehouse Meat Board

10.00

Fresh polish sausage, George's liver pate with the chef's choice of smoked & fresh cold cuts served with pickled veggies, spicy brown mustard, & toast points

Polish Eagle Wings

5.00

Cast-Iron Fried Chicken Wings with your choice of Sriracha Bourbon BBQ or Sweet Coca-Cola Ginger Glaze, served with celery and side of Ranch or Blue Cheese Dressing

Hudson River Herring Sampler

7.25

Chef's choice of three types of Herring served with toast points

Pierogi (Ala Carte)

Choose from any combination of the pierogi below, served with sour cream. 2 Pieces - $4, 4 Pieces - $7, 6 Pieces - $10, 8 Pieces - $13

Turkey & Cranberry Reduction

Reuben

(Corned beef, cabbage, & Swiss cheese) with Polish dressing

Sweet Cheese

Great for desserts

Sauerkraut & Mushroom

Daily Fruit Special

Great for desserts

Meat

Pork & Beef

Ruskie

Potato & Cheese

Lunch Entrées

All entrées include rolls, a side salad or a cup of soup

The Polish Plate

15.25

The ultimate polish sampler featuring: a stuffed cabbage, a half link of polish sausage, two pierogi of your choice, choice of veggie, potato pancake, & sour cream, applesauce or syrup

Bigos (Hunter's Stew)

12.00

Stew of sauerkraut, pork, beef, & sausage with choice of potato

Beef Roulade

13.50

One wholesome roll of tenderloin beef filled with fresh veggies & bacon topped with beef gravy, with choice of veggie side & choice of potato

Polish Sausage

11.00

Fresh, lightly grilled polish sausage served with horseradish, brown mustard, or ketchup, with choice of veggie side & choice of potato

Pierogi Entrée

12.00

Choose from any combination of four pierogi served with sour cream: Turkey & Cranberry Reduction, Reuben, Meat (Pork & Beef) , Potato & Cheese, Sauerkraut & Mushroom,& Sweet Cheese

Potato Dumplings

12.00

Three hardy, Bavarian-style dumplings served in either tomato or mushroom sauce, with choice of veggie side

Meatloaf

10.25

Two pieces of homemade meatloaf served in either tomato or mushroom sauce with choice of veggie side & choice of potato

White Wine Chicken

11.25

Grilled chicken breast with beurre blanc white wine reduction & asparagus, with choice of veggie side & choice of potato

Vegetarian Stuffed Cabbage

10.50

One cabbage leaf filled with mushrooms, rice, roasted red pepper, & pearled barley, topped with mushroom sauce, with choice of veggie side & choice of potato

Pork Shank

13.75

Super-tender, boiled 20 oz. pork hock with a side of horseradish or brown mustard, with choice of veggie side & choice of potato

Viennese Veal Schnitzel

13.50

One seared, breaded veal cutlet topped with fried egg over easy & melted polish cheese (both optional) , with choice of veggie side & choice of potato

Potato Pancakes

11.00

Four large Polish-Jewish-style pancakes with choice of applesauce, sour cream, or syrup

Filet Mignon

16.00

Grilled Filet Mignon served with caramelized onion, red wine sauce, with choice of veggie side & choice of potato

Breaded Pork Cutlet

13.00

One large, lightly fried, pork cutlet with a side of mushroom sauce or apple & cherry compote, with choice of veggie side & choice of potato

Pork Tenderloin

17.50

Pan-seared pressed pork tenderloin medallions with sautéed mushrooms & a side of asparagus, with choice of veggie side & choice of potato

Stuffed Cabbage

12.00

One cabbage leaf filled with ground pork & beef and rice topped with tomato sauce, with choice of veggie side & choice of potato. Gluten free - without sauce

Red Wine Chicken

11.25

Pan-seared chicken breast served in a red wine reduction sauce with fresh, pan seared mushrooms with choice of veggie side & choice of potato

Lunch Fish Menu Selections

All entrées include rolls, a side salad or a cup of soup

Fish & Chips

11.00

3 Pieces of battered cod with paprika fries, cold cabbage salad, Remoulade, & lemon

Lake Perch

13.50

3 Pieces of deep-fried, hand-breaded, lake perch with Remoulade, slaw, lemon, & choice of potato

Baked Cod

11.00

2 large pieces of cod in veggie tomato (gluten free) or cream-dill sauce with choice of potato, & slaw

Poached Salmon

13.00

Poached salmon over kale with capers, beet cream horseradish, & choice of potato

Traditional Friday Fish Fry

10.50

3 Pieces deep-fried, hand-breaded cod with Remoulade, slaw, lemon, & choice of potato

Soup Selections

A Cup of Soup $3, A Bowl of Soup $5

Bacon Barley

Dill Pickle

Czarnina

Sweet-sour duck soup with dried fruit

Tripe

Pepper-pot-style

Red Borscht

Chicken Noodle

Broth only

Cream of Mushroom

White Clam Chowder

Fridays Only

Salads

Fresh Forest Salad

7.00

Beets, walnuts, goat cheese, mushrooms over mixed greens with raspberry vinaigrette

House Salad

4.25

Mixed greens with sliced tomatoes and cucumbers

Eagle's Nest

7.00

Raisins, walnuts, celery, red onion,over mixed greens with olive oil & two eggs ala Polonaise

Lunch Sandwiches

1/3 Lb. Staten Island Black Angus Burger

10.00

Topped with Polish Sausage on a Kaiser roll, with lettuce, tomato, onion, & a side of Polish house dressing

Polish Ham Sandwich

10.25

Sliced Polish ham, lettuce, tomato, mayonnaise & red onion with your choice of cheese

1/3 Lb. Polish Black Angus Burger

Served on a Kaiser roll, with lettuce, tomato, onion, & a side of Polish house dressing topped with Polish Sausage. Add your choice of cheese for $1

Queens Chicken

10.25

Chicken breast with lettuce, tomato, red onion, & sorrel mayo on a brioche bun

Bronx Black Bean & Roasted Beet Vegetarian Burger

9.00

With Polish Cheese, lettuce, tomato, onion, & our Polish house dressing

Brooklyn Lox

11.25

Brooklyn smoked salmon with cream cheese, tomato, & shallot caper salad on a bagel

Manhattan Reuben

10.50

Pastrami, sauerkraut, Polish cheese, with our Polish house dressing on rye

Dinner Fish Entrées

All entrées include rolls, a side salad or a cup of soup

Fish & Chips

12.57

3 Pieces of battered cod with paprika fries, cold cabbage salad, Remoulade, & lemon

Baked Cod

13.50

2 large pieces of cod in veggie tomato (gluten free) or cream-dill sauce with choice of potato, & slaw

Poached Salmon

16.25

Poached salmon over kale with capers, beet cream horseradish, & choice of potato

Lake Perch

15.75

4 Pieces of deep-fried, hand-breaded, lake perch with Remoulade, slaw, lemon, & choice of potato

Traditional Friday Fish Fry

12.50

4 Pieces deep-fried, hand-breaded cod with Remoulade, slaw, lemon, & choice of potato

Dinner Entrees

All entrées include rolls, a side salad or a cup of soup

Pork Shank

16.75

Super-tender, boiled 20 oz. pork hock with a side of horseradish or brown mustard, with choice of veggie side & choice of potato

Viennese Veal Schnitzel

16.50

One seared, breaded veal cutlet topped with fried egg over easy & melted polish cheese (both optional) , with choice of veggie side & choice of potato

Pork Tenderloin

18.25

Pan-seared pressed pork tenderloin medallions with sautéed mushrooms, with choice of veggie side & choice of potato

Vegetarian Stuffed Cabbage

12.50

One cabbage leaf filled with mushrooms, rice, roasted red pepper, & pearled barley, topped with mushroom sauce, with choice of veggie side & choice of potato

Beef Roulade

15.00

One wholesome roll of tenderloin beef filled with fresh veggies & bacon topped with beef gravy, with choice of veggie side & choice of potato

Potato Dumplings

13.50

Three hardy, Bavarian-style dumplings served in either tomato or mushroom sauce, with choice of veggie side

Red Wine Chicken

14.00

Pan-seared chicken breast served in a red wine reduction sauce with fresh, pan seared mushrooms with choice of veggie side & choice of potato

Stuffed Cabbage (Without Sauce)

13.50

One cabbage leaf filled with ground pork & beef and rice topped with tomato sauce, with choice of veggie side & choice of potato

Pierogi Entrée

1.50

Choose from any combination of four pierogi served with sour cream: Turkey & Cranberry Reduction, Reuben, Meat (Pork & Beef) , Potato & Cheese, Sauerkraut & Mushroom, Sweet Cheese, & Family Fruit Special

The Polish Plate

20.75

The ultimate polish sampler featuring: a stuffed cabbage, a half link of polish sausage, four pierogi of your choice, choice of veggie, potato pancake, & sour cream, applesauce or syrup

Filet Mignon

19.00

Grilled Filet Mignon served with caramelized onion, red wine sauce, with choice of: veggie side & of potato

Polish Sausage

12.50

Fresh, lightly grilled polish sausage served with horseradish, brown mustard, or ketchup, with choice of veggie side & choice of potato

Breaded Pork Cutlet

14.50

One large, lightly fried, pork cutlet with a side of mushroom sauce or apple & cherry compote, with choice of veggie side & choice of potato

White Wine Chicken

14.50

Grilled chicken breast with beurre blanc white wine reduction & asparagus, with choice of veggie side & choice of potato

Meatloaf

12.00

Two pieces of homemade meatloaf served in either tomato or mushroom sauce with choice of veggie side & choice of potato

Potato Pancakes

12.00

Four large Polish-Jewish-style pancakes with choice of applesauce, sour cream, or syrup

Bigos (Hunter's Stew)

14.00

Stew of sauerkraut, pork, beef, & sausage with choice of potato

Banquet Menu

Cheese and Food Trays Options

Cold Meat and Cheese Trays

Meat Choices Include: Ham, Roast Beef, Turkey, Summer Sausage, Mortadella or Salami; Cheeses: American, Swiss, Cheddar, Provolone, Mozzarella, or Pepper Jack

Large Tray

49.99

Seven Choices: Three Meats and Four Cheeses (7 lbs.)

Small Tray

26.99

Six Choices: Three Meats and Three Cheeses (3 Lbs.)

Medium Tray of Cheeses

36.99

Five Choices (4 lbs.)

Medium Tray

36.99

Six Choices: Three Meats, and Three Cheeses (4 lbs.)

Large Tray of Cheeses

49.99

Five Choices (7 lbs.)

Small Tray of Cheeses

26.99

Five Choices (3 lbs.)

Appetizers

Deviled Eggs

49.99

Onion Rings

39.99

Chicken Tenders

54.99

Breaded Mushrooms

39.99

Stuffed Mushroom Caps

44.99

Veggie Trays

26.99

Includes: Carrots, Celery, Radishes, Cauliflower, Cherry Tomatoes, Pickles, and Veggie Dip

Desserts

Polish Torte

59.99

Polish butter-cream layer-cake

Carrotcake

39.99

Baked Cheesecake

39.99

Homemade Traditional Polish Style Cheesecake

Complete Banquet Dinners

Polonez Restaurant offers complete dinner options for your event. The following three options are available. There is a minimum of 35 guests for buffet style. Each option is available for takeout as well. Soup may be substituted for dessert or salad or soup is available individually upon request prior to the event at an extra charge

Option One

Included: Mashed Potatoes and Green Salad. Price also includes: dessert and coffee, tea or milk. $14.95 per person; $8.95 per child under 12 Plus tax and 20% gratuity

Vegetable

Two additional vegetable items: Red Cabbage, Sauerkraut, Cucumber Salad, Potato Salad or Mixed Vegetables

Polish Sausage and One of the Meat Choices

Polish Sausage and select one of the following meat choices: : Pork Cutlets, Meatballs in choice of sauce, Baked Chicken, Roasted Beef in Gravy, Beef or Pork Goulash, Baked Ham, Stuffed Cabbage Rolls, Chicken Tenders with BBQ Sauce or Honey Dijon

Option Two

Included: Mashed Potatoes and Green Salad. Price also includes: dessert and coffee, tea or milk. $16.95 per person; $9.95 per child under 12 Plus tax and 20% gratuity

Vegetable

Choose two additional vegetable items: Red Cabbage, Potato Salad, Sauerkraut, Cucumber Salad, or Mixed Vegetables

Polish Sausage and Select One of the Meat Choices

Polish Sausage and select one of the following meat choices: Pork Cutlets, Meatballs in choice of sauce, Baked Chicken, Roasted Beef in Gravy, Beef or Pork Goulash, Baked Ham, Stuffed Cabbage Rolls, Chicken Tenders with BBQ Sauce or Honey Dijon

Pierogi

Select two fillings for Pierogi: Cheese, Meat, Potato and cheese, Sauerkraut

Option Three

Included: Mashed Potatoes and Green Salad. Price also Includes dessert and coffee, tea or milk. $18.95 per person. $10.95 per child under 12 Plus tax and 20% gratuity

Vegetable

Choose two additional vegetable items: Red Cabbage, Potato Salad, Sauerkraut, Cucumber Salad, or Mixed Vegetables

Polish Sausage and Select Two of the Meat Choices:

Polish Sausage and select two of the following meat choices: Pork Cutlets, Meatballs in choice of sauce, Baked Chicken, Roasted Beef in Gravy, Beef or Pork Goulash, Baked Ham, Stuffed Cabbage Rolls, Chicken Tenders with BBQ Sauce or Honey Dijon

Pierogi

Select two of the Pierogi: Cheese, Meat, Potato and cheese, Sauerkraut

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