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PLÄJ

PLÄJ

(Jetzt geschlossen)
Skandinavisches Restaurant und Modern-europäisches Restaurant$$$$
Civic Center, San Francisco
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PLÄJ
Fotos228 Fotos
MenüMenü
Wine 5No Added Gluten Menu 1Dinner Menu 4Dessert 3Cocktails 13
Vinlista
Bubbles
Rosé, Rack & Riddle North Coast Nv
13.00
Champagne, Lanson Black Label Brut Reims Nv
20.00
Sparkling, Sjoeblom Chauvignon Reserve Blanc De Noirs Napa 2001
62.00
Champagne, Lanson Ivory Lable Demi-Sec Reims Nv
92.00
Rosé
Pinot Noir, Saintsbury Vin Gris Carneros 2014
13.00
Whites
Grüner Veltliner, Salomon Undhof Hochterrassen 2013
40.00
Riesling, C.Von Nell-Breuining Auslese Mosel 1994
15.00
Viogner, Penner-Ash Willamette Valley 2013
62.00
Chenin Blanc, Domaine Des Hautes Gohardes "the Artist" Loire Valley 2013
12.00
Chardonnay, Neyers Carneros 2013
16.00
Sauvignon Blanc, Flora Springs Soliloquy Vineyard Oakville Napa 2013
14.00
Petit Arvine, Rene Favre & Fils Chamoson 2013
16.00
Bordeaux Blend, Château Les Vergnes 2013
40.00
Chardonnay, Bravium "Abbassi" Vineyard Carneros 2013
54.00
Reds
Pinot Noir, Chalk Hill Sonoma Coast 2013
15.00
Pinot Noir, Deovlet San Luis Obispo 2012
88.00
Cabernet Franc, Villa Locatelli Friuli 2012
42.00
Grenache Blend, Andrew Rich "Ciel Du Cheval" Vineyard Columbia Valley 2011
62.00
Mencia, Descendientes De J. Palacios Petalos Bierzo 2012
55.00
Sangiovese, Isole E Olena Chianti Classico 2012
12.00
Merlot, Chateau Tire Pé Bordeaux 2012
56.00
Cabernet Sauvignon, Trefethen Oak Knoll District Napa Valley 2012
18.00
Pinot Noir, Pillow Rd. Vineyard Russian River Valley 2011
84.00
Gamay, Domaine Ruet Côte De Brouilly 2009
48.00
Grenache Blend, Onx Mad Crush, Paso Robles, 2012
13.00
Grenache Blend, Château La Nerthe, Châteauneuf-Du-Pape 2011
98.00
Sangiovese, Mocali Rosso Di Montalcino 2012
56.00
Syrah, "La Cuvée Fayolle" Crozes Hermitage 2011
58.00
Cabernet Sauvignon, Kiona Washington 2013
54.00
Zinfandel, Beauregard Ben Lomond Mountain 2012
15.00
Main
Organic Beet Root
16.00
Sausalito Springs watercress, hazelnuts, västerbotten cheese
Gioia Burrata
13.00
Red frilly mustard greens, spring apricot, aquavit vinaigrette
House Cured Atlantic Salmon Gravlax*
15.00
Cucumber sorbet, lemon creme fraiche, grapefruit
House Caraway Smoked Salmon*
18.00
Roasted radishes, shaved fennel bulb, watercress, lemon crema
Saddle of Venison*
30.00
Pearl onions, chanterelles, juniper berry jus
Ecopia Ultra Greens
13.00
L' Amuse aged gouda cheese, granny smith apple, candied hazelnuts, aquavit vinaigrette
Summer Beans & Chanterelles*
14.00
Candied fennel, poached egg 65°C, hollandaise sauce
Atlantic Halibut*
35.00
Salmon roe, bronze fennel, chanterelles, leeks, parsley
Wild Boar Belly
24.00
Swedish mash, padron Brussels sprouts
Charcuterie*
28.00
Chicken liver pate, venison terrine, in-house syltrulle-cured pork belly, creminelli wild boar salami, in-house rullepölse-cured lamb belly, fig jam
Starters
Fresh Baked Bread
3.00
Caramelized butter, leek dust
Butternut Squash Soup
12.00
Roasted squash, fried parsley, pumpkin seeds, olive oil
Beet Cured Gravlax*
16.00
Sea buckthorn sorbet, rye crumble, lemon crème fraîche
Trout Tartare*
16.00
Kavring bread, fennel, lemon cream, smoked trout roe
Artisan Cheese Plate*
20.00
Gooseberry jam, fried lefse
Pickering Passage Oysters Wa*
3.00
Pink pearl apple mignonette, smoked grape seed oil
Smoked Fish Croquettes
12.00
Danish remoulade, horseradish, smoked trout roe
Taste of Herring*
19.00
Tomato & fennel; caviar & dill; grandma's classic
Winter Salad
13.00
Persimmons, pomegranate, walnut, blue cheese, aquavit vinaigrette
Daily Creations
Roasted Cauliflower
7.00
Fried kale, almonds, chili garlic oil
Classic Toast Skagen*
16.00
Brioche, shrimp, horseradish, caviar, lemon, dill
Duck & Chicken Liver Mousse
17.00
Gooseberry jam, pistachios, fried aebleskiver
Kohlrabi & Beets
14.00
Smoked ricotta, Sausalito watercress, hazelnuts
Maine Lobster*
18.00
Burnt leeks, blood orange, smoked crème fraîche
Råraka & Caviar*
28.00
Potato røsti, skagen cream, anchovies, whitefish caviar
Dinner
Potato Kumle Dumplings
25.00
Delicata squash, kale, shallots, chanterelles, lingonberries
Swedish Meatballs
23.00
Potato purée, pan gravy, lingonberry jam, pickled cucumber
Muscovy Duck Breast*
38.00
Roasted celery root, local gooseberries, fried tarragon, shaved foie gras
Local Mcfarland Springs Trout*
36.00
Lobster broth, tomato, saffron, fennel, potato, pickling dill, whitefish roe
Braised Young Beef Cheeks
32.00
Pommes noisette, quince, charred onions, fresh horseradish, cheese crisp
Grilled Saddle of Elk*
38.00
Wrångebäck cheese pie, pointed cabbage, chanterelles, lingonberries, juniper jus
Vegan Tasting Menu
$49 for all four courses
Charred Blackened Pink Lady Apple
8.00
Eggless smoked mayonnaise, lovage, buckwheat
Roasted Smoked Sunchoke & Marbled Potatoes
25.00
Chanterelles, kales, onion, burgundy truffle
Lentil & Mushroom "Faux Gras"
12.00
Flaxseed crisp, gooseberry jam, pistachios
Wine Poached Butter Pear
10.00
Chocolate & date mousse, coconut
Godis – Dessert
All Desserts
Northern Lights
9.00
Chocolate terrine, passion fruit sorbet, soft meringue
Rhubarb Strawberry Pie
10.00
Bay leaf ice cream
Plum Lemon Tart
10.00
Plum ice cream, soft meringue
Princess Cake
10.00
Chiffon cake, raspberry jam, pastry cream, marzipan
Almond Cake
11.00
Buttermilk ice cream, rosehip soup
Sorbet
19.00
Black currant, pear, cherry
Dessert Wines
Rare Wine Company Historic Series Boston Bual Madeira
11.00
Graham's 20 Year Tawny Port
14.00
Drautz-Able Saugivnon Blanc Auslese Wurttemberg 2012
13.00
Graham's 40 Year Tawny Port
28.00
Brandy & Dessert Liquor
Geijer Glogg
9.00
Koval Caraway Liqueur
12.00
Camus Vs
11.00
Park Xo
22.00
Xante Pear Brandy
10.00
Koval Rosehip Liqueur
12.00
Park Vsop
15.00
Plajful Non-Alcoholic
Bottled Water
Voss Sparkling Water
9.00
Voss Still Water
9.00
Soda
Lingonberry Soda
4.50
Strawberry Lemon Soda
5.00
Ginger Beer
5.00
Elderflower Soda
4.50
Coke, Diet Coke, Ginger Ale, Sprite
3.50
Drink
Tea Forte
4.50
Coffee
3.50
Decaffeinated
Citrus Mint
Caffeinated
Earl Grey
Ginger Pear
Formosa Oolong
Honey Yuzu
Black Currant
Jasmine Green
Ol-Beer
Draft
Hen House Brewery
10.00
Coriander Black Pepper Saison Petaluma 5.5%
Hen House Brewery
10.00
Free Agent Pale Ale Petaluma 5.4%
330 Ml
Einstök White Ale Is 5.2%
7.00
D. Carnegie & Co 2013 Porter Sve
10.00
Mikkeller Rauchpils Bel 4.6%
12.00
Einstök Pale Ale Is 5.6%
7.00
Mikkeller Green and Gold American Style Ipa Bel 7%
12.00
Distilled
Aquavit
Our aquavit is made from premium Icelandic REYKA Vodka. Aquavit, derived from Latin to mean "water of life", is an important part of Scandinavian drinking culture. It is often a part of festive gatherings. Aquavit is a nice complement to beer and fatty foods, traditionally paired with herring
Linie 42% Nor
8.00
Krogstad 40% Ore
8.00
Try Some of Our Homemade Aquavits
Rosehip
10.00
Lemon Horseradish
10.00
Juniperberry
10.00
Rhubarb Peppercorn
10.00
The Plaj List
Stockholm
11.00
Solano Vodka, Lillet Blanc, Orange Bitters
Elderflower Gimlet
13.00
Cucumber Vodka, Elderflower Liqueur, Lime, Pink Peppercorn
Viking's Spirit
14.00
Bourbon, Viking Blod, Peach, Lemon, Peach Bitters
Jordgubbe
12.00
Gin, Strawberry, Lemon, Rhubarb Bitters
Tulip
10.00
Sparkling Wine, Lingonberry Syrup, Lemon, Rhubarb Bitters
The Plajer
11.00
Bourbon, Dried Apricot Cinnamon Gastrique, Black Cherry
Spring in Malmö
13.00
1776 Rye, Aperol, Grapefruit, Lemon, Honey
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Kompass-Symbol
PLÄJ
333 Fulton St (at Franklin)
San Francisco, CA 94102
USA
Wegbeschreibung
Informationssymbol
Located inside the Inn at the Opera, Plaj is San Francisco's ONLY Scandinavian Restaurant!
Uhr-Symbol
Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–Mi, So
    • 17:00–21:00
  • Do
    • 17:00–22:30
  • Fr–Sa
    • 17:00–23:00
Handy-Symbol
(415) 294-8925
„World Wide Web“-Symbol
Twitter-Symbol
@plajrestaurant
Instagram-Symbol
@plajrestaurant
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Abendessen
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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USA » San Francisco County » San Francisco » Civic Center

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