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Unter den Top 5 Pizzerien in Staten Island
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EddieMärz 31, 2013Amazing pizza, I have no words, special imported from italy the ingredients and beatings Bobby Aflo in food contest. AGAIN no words, simply amazing, if you enjoy amazing pizza come here.
Veronica ChanJuni 9, 2012The white pies are what they're famous for after beating Bobby Flay's Throw-down, but you probably can't go wrong with a red pie either. The crust is so perfectly crunchy and thin.
The pizza is really good here. If you call for pickup, call at least 45-50 min in advance, and make sure you know exactly what you want to order - the girl on the phone is not much of a help
Tracey Lotz BaccaleMai 18, 2017Oh it's not only the pizza and the famous white pie try them all and apps too parking stinks but the food is so much better there then taking it home
Chel CastelApril 29, 2016Every time I go I try a different red and white pie and every one has been delicious. Can't go wrong here.
Richie SantanaMärz 3, 2012Favorite Red pie is the Gustosa and my go to pie every time i go is the Toscana (stracciatella, portobello mushrooms, flat pancetta, Parmigiano-Reggiano, and white truffle oil) SICKKK!
Danny LynchDezember 4, 2012Try the Millennium for something different, the Naso if you want it spicy, and the Margherita as an old stand-by. Great focaccia as well!
Michael Brooks JrDezember 6, 2014Some of the best pizza I've ever had. Favorite was the pizza that won the competition vs. Bobby Flay!
Cheryl CalascioneNovember 16, 2013A must try is their Toscana pie..incredibly delicious. Ohhh....that white truffle oil!
Tom MaximDezember 10, 2014Get the white pizza that beat bobby flay in a pizza making contest and has like a billion awards
The bread is crack! I looooooove this place. The pizza is awesome!
Their classic margarita pie is reliable and delicious - red sauce is excellent.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Geöffnet bis 22:30 (Mehr anzeigen)
- Mo–Di, Do
- 10:30–22:30
- Mi
- 24 Stunden
- Fr
- 10:30–23:30
- Sa
- 10:30–11:30
- So
- Mittag–22:30
(347) 286-0635
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Visa)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
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- 8.3
"Came here for a post funeral gathering with a large party. I let our waiter Anthony know of my garlic allergy and he went above and beyond to make sure I had every course garlic free. Amazing service"
Brandi M - 7.4
"Love there dough tip tell them to go easy on the sauce and not to burn it's most definitely great pizza and slot better if you eat inside"
Tracey Lotz Baccale - 9.0
"Excellent old school place. And the crust on the pizza is just amazingly crisp. Try it without toppings just to appreciate it."
Joe Checkler
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