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- EaterJanuar 6, 2014The kitchen is getting increasingly deft in their handling of the pizza oven and desserts, from their famous butterscotch budino to the housemade gelato, are a must.
- Paul SmithJanuar 23, 2014Exactly what you expect from Mario Battali, good authentic Italian food. In a touristy part of the city but nice atmosphere. It can get a bit pricey. Try the meatballs.
- EaterJuly 10, 2014The phrase, "save room for dessert", is an imperative when referring to Mozza's now-legendary and often-copied butterscotch budino. [Eater 38 Member] Mehr erfahren
- You can sit at the bar with no wait in most cases if you are alone or with another person