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Pizzaioli

Italienisches Restaurant, Fischrestaurant und Steakhaus$$$$

Chino

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Pizzaioli

7.2^/10

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Dinner Menu 11Brunch Menu 5Catering Menu 10Lunch Menu 7

Dinner Menu

All split dishes will be charged an additional $6. Corking fee $20 per bottle

Starters

Caprese

15.00

Creamy fresh mozzarella, basil, tomatoes, balsamic vinaigrette

Calamari Fritti

15.00

Served with homemade marinara

Carciofi Crostini

14.00

Garlic, mayo, mozzarella, artichoke hearts, basil

Gamberetti

16.00

Crispy battered shrimp in a lemon, garlic butter sauce

Black Tiger Shrimp & Scallops

18.00

Sautéed in a creamy jalapeno sauce

Burrata

19.00

Heirloom tomatoes, olives, basil, prosciutto, olive oil

Antipasto Toscana

17.00

Selection of freshly cut meats, seasonal cheeses, nuts & olives

Greens

Add Chicken Breast $8, Blackened Scallops $8, Black Tiger Shrimp $8, Salmon $12

Di Casa

9.00

Mixed lettuce, Roma tomatoes, shredded mozzarella

13.00

Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts, balsamic vinaigrette

Filet & Arugula

28.00

Sliced filet mignon, arugula, caper berries, fennel, cherry tomatoes, lemon vinaigrette

Seasonal Salad

13.00

Weekly special selection of local greens

Caesar

11.00

Crisp mixed greens, Caesar, pecorino cheese, homemade croutons

Wedge

13.00

Butter lettuce, cherry tomatoes, bacon, gorgonzola crumbles, blue cheese dressing

Octopus Salad

20.00

Sliced octopus, arugula, artichokes, radicchio, heirloom tomatoes, avocado, green olives, lemon vinaigrette

Fresh Baked Sandwiches

Made on our fresh baked Italian bread served with rosemary potatoes or add $3 side Salad

Polpette

16.00

Meatballs, marinara, and mozzarella cheese, toasted

Formaggio

Gruyere, mozzarella, Gouda

Grilled Chicken

17.00

Buffalo mozzarella, tomato, red onion, arugula, pepperoncini, jalapeno aioli

Misto

16.00

Turkey, mortadella, salami, mozzarella, tomatoes, lettuce and vinaigrette, toasted

Usda Prime Steak Sandwich

19.00

Mozzarella, roasted bell peppers, caramelized onions, salsa verde

Pizza

Gluten free 12" cauliflower crust available $4

Fungi

16.00

Olive oil, wild mushrooms, brie, mozzarella, truffle oil

Salami

18.00

Mozzarella, gorgonzola, salami, shishito peppers, red onions

Pastrami

18.00

Mustard vinaigrette, mozzarella, red onions, pepperoncini

Margherita

16.00

Tomatoes, fresh mozzarella, garlic, basil, marinara

Italian Sausage

18.00

Olive oil, spinach, heirloom tomatoes, sausage, chili oil

Create Your Own Pizza

14.00

Start with mozzarella, basil, & marinara. Select extra toppings: anchovies, artichokes, bacon, bell peppers, feta, gorgonzola, jalapenos, meatball, mushrooms, olives, onions, pepperoni, prosciutto, salami, sausage $0.90 / $2 extra per item

Italian Classics & Pastas

Risotto

22.00

Italian Arborio rice, choice of Mushroom and Spinach or Seasonal vegetables

Piselli

25.00

Penne pasta, green peas, pancetta, onion, creamy garlic sauce

Linguine and Meatballs

23.00

With Bolognese sauce topped with Parmigiano-Reggiano

Eggplant Parmigiana

22.00

Thin slices of eggplant layered, marinara, mozzarella

Homemade Lasagna

24.00

Pasta sheets layered with beef, ricotta, mozzarella, Parmigiano, Bolognese sauce

Chicken

Chicken Parmigiana

24.00

Breaded chicken breast, homemade marinara, mozzarella, and side of penne marinara

Milanese

24.00

Breaded chicken breast cutlet seared, Arugula, lemon vinaigrette, cherry tomatoes

Free Range Chicken

28.00

Served with this week's special preparation of our selection of seasonal harvest vegetables (Please allow 30 minutes)

Chicken Tortellini

27.00

Chicken breast, spinach tortellini, baked with mozzarella, jalapeño cream sauce

Chicken Marsala

24.00

Boneless chicken breast pan seared and sautéed with mushrooms, creamy Marsala wine over fettuccine

Fresh Seafood

Catch of the Day

Seasonal fresh fish delivered daily

Risotto Al Polpo

27.00

Arborio rice, squid ink, and octopus

Vino Bianco

28.00

Snow crab, scallops, diced clams, langoustine, and black tiger shrimp, fettuccini pasta, creamy jalapeno sauce, tomato relish

Cioppino

28.00

Shellfish stew of clams, mussels, langoustine, crab claws, shrimp, scallops, white fish of the day, toasted crostini, tomato brodetto

Rare Ahi Tuna

28.00

Served with this week's special preparation of our selection of seasonal harvest vegetables

Linguine & Clams

24.00

Shelled baby clams sautéed with linguine pasta & cherry tomatoes in Pinot Grigio brodetto

Jumbo Shrimp

27.00

Angel hair pasta sautéed with fresh Roma tomatoes and basil

Frutti Di Mare

27.00

Clams, mussels, langoustine, snow crab claws, shrimp, and scallops, linguine pasta. Choice of garlic olive oil or spicy marinara sauce

Salmon Filet

28.00

Served with this week's special preparation of our selection of seasonal harvest vegetables

Prime Steaks & Chops

Less than 2% of beef produced in the US is certified as USDA Prime. Pizzaioli proudly serves USDA Prime Certified aged 28 days for enhanced flavor and tenderness

Usda Prime Filet Mignon

32.00

Mashed potatoes, sautéed spinach, mushroom and cabernet reduction. Served with this week's selection of seasonal harvest vegetables

New York Steak

39.00

14oz Angus beef

Prime Rib Eye Steak

48.00

100% Certified pasture raised grass-fed

Lamb Chops

38.00

Three 5 oz frenched chops

Daily Soups

Monday - Lentil & Spinach

Wednesday - Chicken Rice

Friday - New England Clam Chowder

Tuesday - Ribollita

Thursday - French Onion

Saturday & Sunday - Tomato Bisque

Sides

Fried Egg

4.00

Rosemary Potatoes

8.00

Asparagus

8.00

Brussels Sprouts

8.00

Two Homemade Meatballs

10.00

Four Jumbo Shrimp

19.00

With garlic butter sauce

Mashed Potatoes

6.00

Shishito Peppers

8.00

Mushrooms

8.00

Seasonal Greens

12.00

Brie Mac N' Cheese

11.00

Dessert

Chocolate Cake

Creme Brûlée

Ricotta Cheese Cake

Italian Lemon Cake

Tiramisu

Carrot Cake

Chocolate Ganache

Chocolate Dipped Cannoli

Brunch Menu

Drink Specials

Bloody Mary

Classic or Habanero Vodka

Sparkling Paloma

Tequila | Grapefruit Juice | Prosecco

Old Fashioned Breakfast

Knob Creek Smoked Maple | Sugar Angostura | Orange | Bacon

Sundays

Bottomless Mimosas Or Sparkling Wine

15.00

Entrees

Breakfast Pizza

16.00

Thin crust, olive oil, mozzarella cheese, cherry tomatoes, prosciutto, red onion, fried eggs, and baby arugula

Homemade Belgium Waffles

16.00

Powdered sugar, whipped cream, fresh berries, and maple syrup

Polenta & Sausage

19.00

White polenta, two poached eggs topped with sautéed Italian sausage, bell peppers, onions, and tomatoes

Eggs Florentine

16.00

Homemade bread, poached eggs, spinach, prosciutto, topped with a nutmeg hollandaise sauce

8 Oz. Grass Fed Top Sirloin

24.00

Two fried eggs, sliced sirloin, sautéed spinach, Portobello mushrooms, hash browns

Carbonara

20.00

Linguini pasta sautéed with eggs, pancetta, and onions, topped with fresh micro basil

Egg White Omelet

16.00

Sautéed asparagus, spinach, heirloom tomatoes, onions, and mozzarella cheese topped with avocado

Choice of Side

Seasonal Fruit

Hash Browns

Additional Side Dishes

Two Fried Eggs

4.00

Seasonal Fruit

5.00

Three Slices of Thick Cut Applewood Smoked Bacon

3.00

Hash Browns

5.00

Catering Menu

Antipasto

Gamberetti

75.00

Crispy battered shrimp in a lemon-garlic butter sauce.

Portobello Mushroom Crostini

45.00

Italian Panini bread topped with Portobello mushrooms, parmesan, gorgonzola and mozzarella cheeses, served toasted.

Caprese

50.00

Fresh mozzarella, fresh basil and Roma tomatoes on a bed of mixed greens topped with balsamic vinaigrette.

Fresh Baked Italian Bread

6.00

Artichoke Crostini

45.00

Italian bread topped with artichoke hearts, Parmesan, feta, mayo and mozzarella cheese, served toasted.

Antipasto De Formaggio E Salame

55.00

Provolone, gorgonzola and feta cheeses, salami, green olives, tomatoes, artichokes, and pepperoncini.

Antipasto Toscana

55.00

Thinly sliced Prosciutto di Parma, mortadella, salami, Italian olives, and Gorgonzola, pecorino, Parmigiano and provolone cheeses.

Brushette

9.00

Fresh diced Roma tomatoes with basil; garlic, balsamic vinegar and extra virgin olive oil (pint) .

Insalata

Salads are served with a choice of balsamic vinaigrette, ranch, and blue cheese or honey mustard dressing.

Insalata Di Case

30.00

Mixed greens topped with Roma tomatoes and mozzarella.

Gouda Cheese Insalata

40.00

Chunks of gouda cheese, sun-dried tomatoes and toasted pecans served over endive and arugula with extra virgin olive oil.

Insalata Di Pollo

55.00

Marinated sliced chicken breast, Roma tomatoes and mozzarella over mixed greens.

Dried Cranberry Insalata

40.00

Cranberries, toasted walnuts, marinated Portobello mushrooms and pecorino cheese over spinach and mixed greens with a raspberry vinaigrette.

Pollo

Chicken & Vegetables

75.00

Sliced grilled chicken breast served with sautéed carrots, squash, asparagus and broccoli drizzled with a sweet balsamic reduction.

Pollo Al Vino

75.00

Sliced chicken breast sautéed with mushrooms in a creamy marsala wine sauce served over fettuccine pasta .

Pasta Alla Pizzaioli

75.00

Sliced chicken breast, broccoli and mushrooms in a creamy lemon sauce served over fettuccine pasta.

Chicken Breast

75.00

Linguine sliced chicken breast sautéed with mushrooms and sun-dried tomatoes served over linguine pasta in an olive oil and garlic sauce.

Chicken Parmigianino

75.00

Breaded chicken breast baked with marinara and mozzarella and served with penne pasta.

Pollo Alla Carciofi

75.00

Sliced chicken breast, artichokes, sun-dried tomatoes in garlic cream sauce served over fettuccine pasta.

Chicken & Peppers

75.00

Sliced chicken breast sautéed with roasted bell peppers in a creamy garlic sauce served over penne pasta.

Tortellini Al Forno

75.00

Spinach tortellini pasta stuffed with cheese and baked with sliced chicken breast, jalapeno cream sauce and topped with mozzarella.

Pesce

Atlantic Salmon

130.00

5oz. filets flame broiled and served over fettuccine pasta topped with black tiger shrimp and crab, sautéed in a spicy tomato basil sauce.

Tortellini Con Pesce

130.00

Shrimp, scallops, langoustine, and white fish sautéed with spinach tortellini cheese stuffed pasta in a creamy jalapeno garlic sauce.

Vino Bianco

130.00

Fettuccine pasta with shelled crab, scallops, diced clams, langoustine, and black tiger shrimp sautéed in a creamy jalapeno garlic sauce topped with fresh diced tomatoes and herbs.

Classici Italiani

Linguine E Polpette

65.00

Linguine and meatballs in Bolognese meat sauce.

Penne Italian Sausage

65.00

And penne pasta in a spicy marinara sauce.

Ravioli Imbottiti

65.00

Pasta stuffed with ricotta, pecorino, mozzarella and Parmesan cheeses and topped with marinara sauce.

Gnocchi

65.00

Potato dumplings sautéed with spinach in a creamy lemon sauce with Roma tomatoes and feta cheese crumbles.

Lasagna

65.00

Pasta sheets layered with beef, ricotta, mozzarella and topped with Bolognese meat sauce.

Penne Al Forno E Polpette

65.00

Baked penne pasta with meatballs in Bolognese meat sauce, ricotta and topped with mozzarella cheese.

Tortellini Al Pesto

65.00

Spinach tortellini pasta stuffed with cheese in a fresh pesto sauce and topped with feta cheese crumbles.

Penne Pasta

65.00

Sautéed with fresh Roma tomatoes and basil, topped with feta cheese crumbles.

Penne Al Forno

65.00

Baked penne pasta with marinara sauce, ricotta and topped with mozzarella cheese.

Pasta E Piselli

65.00

Penne pasta sautéed with green peas, pancetta, and onions in a creamy garlic sauce.

Fettuccine Alfredo

65.00

Fettuccine pasta in a garlic-parmesan cream sauce.

Eggplant Parmigiana

65.00

Slices of eggplant layered with marinara, mozzarella and Parmesan served over penne pasta in marinara sauce.

Penne Al Forno E Salsicce

65.00

Baked penne pasta with Italian sausage in Bolognese sauce, ricotta and topped with mozzarella cheese.

Carne

Scaloppini Al Vino

130.00

Veal cutlets sautéed with mushrooms in a creamy marsala wine sauce served over fettuccine.

Filet Mignon Al Vino

250.00

Sliced USDA Prime certified tenderloin filet sautéed with mushrooms in a creamy marsala wine sauce served over penne pasta.

Ravioli and Filet

250.00

USDA Prime Certified sliced beef, sautéed with mushroom ravioli, portabello and Champignon mushrooms, fresh sage in a sour cream cabernet sauce, topped with Parmigiano-Reggiano cheese.

Tenderloin Filet

250.00

USDA Prime certified beef sliced and served over Parmesan polenta and seasonal vegetables.

Filet Mignon

250.00

Sliced USDA Prime certified tenderloin filet served with portabello mushrooms in a creamy cabernet reduction sauce, over garlic mashed potatoes and topped with spicy sautéed spinach and crispy onions.

Panino

with our fresh baked Italian bread.

Italian Sausage

65.00

Mozzarella, marinara and roasted peppers, oven toasted.

Turkey

65.00

Mozzarella, mayonnaise, Roma tomatoes and lettuce, served cold.

Chicken Breast

65.00

Mozzarella, Roma tomatoes, lettuce and Caesar dressing.

Prosciutto Di Parma

65.00

Fresh basil, Roma tomatoes, buffalo mozzarella and arugula topped with a balsamic vinaigrette, served cold.

Meatball

65.00

Mozzarella and marinara sauce, oven toasted.

Pastrami

65.00

Provolone, mustard and pepperoncini, oven toasted.

Italian Club

65.00

Turkey, mortadella, salami, mozzarella cheese, Roma tomatoes, lettuce and balsamic vinaigrette.

Vegetarian

65.00

Grilled eggplant, portabello mushrooms, roasted peppers, onions, tomato, basil, fresh mozzarella, and balsamic vinaigrette, oven toasted.

Pizza

Classics

Margherita

15.00

Roma tomatoes, fresh mozzarella, garlic, basil and marinara.

Piccante

16.00

Italian sausage, pepperoni, jalapeños, mozzarella and marinara.

Americana

16.00

Pepperoni, black olives, mushrooms, mozzarella and marinara.

Pizzaioli

17.00

Pepperoni, sausage, ham, mushrooms, olives, peppers, onions, mozzarella and marinara.

Pizza Specialties

Salami

17.00

Provolone cheese, fresh basil, Roma tomatoes, fresh mozzarella and marinara.

Pastrami

18.00

Mozzarella, pepperoncini and mustard.

Pollo Al Pesto

18.00

Chicken, mushrooms, mozzarella and pesto.

Seafood

19.00

Shrimp, scallops, arugula lettuce, mozzarella, garlic, basil and marinara.

Dolce

Tiramisu

90.00

Cheese Cake

60.00

Chocolate Cake

70.00

Lunch Menu

Greens

Chicken Breast $8, Blackened Scallops $8, Tiger Shrimp $8, Salmon $12

Di Casa

9.00

Mixed lettuce, shredded mozzarella, Roma tomatoes

13.00

Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts, balsamic vinaigrette

Wedge

13.00

Butter lettuce, cherry tomatoes, bacon, gorgonzola crumbles, blue cheese dressing

Octopus Salad

20.00

Sliced octopus, arugula, artichokes, radicchio, heirloom tomatoes, avocado, green olives, lemon vinaigrette

Caesar

11.00

Butter lettuce, Caesar, pecorino cheese, homemade croutons

Filet Mignon & Arugula

28.00

USDA Prime Certified beef flame broiled, arugula, caper berries, fennel, roasted beets, artichokes, vinaigrette

Seasonal Salad

13.00

Weekly special selection of local greens

Fresh Baked Sandwiches

All sandwiches are made with homemade fresh baked Italian bread, toasted, and served with rosemary potato wedges. Substitute for side salad $3

Steak Sandwich

19.00

USDA Prime Top Sirloin, mozzarella, roasted bell peppers, caramelized onions, salsa verde

Chicken

17.00

All-natural pasture raised chicken breast seared, buffalo mozzarella, tomato, red onion, arugula, pepperoncini, jalapeno aioli

Half Sandwich Combo

Available until 4pm. Served with a side salad or cup of soup $13. Whole sandwich $16

Meatball

Grass-fed beef meatballs, Bolognese, mozzarella

Pastrami

Pepperoncini, mozzarella, mustard

Misto

Turkey, mortadella, salami, mozzarella, tomatoes, lettuce, vinaigrette

Vegetariano

Eggplant, portobello, bell peppers, onions, tomatoes, basil, buffalo mozzarella, vinaigrette

Formaggio

Gruyere, mozzarella, Gouda

Italian Classics & Pastas

Gluten free pasta options available $5

Pomodoro

15.00

Penne, San Marzano tomatoes, basil, buffalo mozzarella

Puttanesca

17.00

Linguine, caper berries, olives, cherry tomatoes, olive oil

Capellini

18.00

Angel hair, Black Tiger shrimp, pesto, basil

Cacio De Pepe

14.00

Linguini, Parmigiano-Reggiano, black pepper, olive oil

Chicken & Roasted Peppers

17.00

Penne, all-natural pasture raised chicken breast, bell peppers, alfredo

Fresh Seafood

Served with this week's seasonal harvest vegetables

Catch of the Day

Ahi Tuna

28.00

Salmon Filet

28.00

Daily Soups

Monday - Lentil & Spinach

Wednesday - Chicken Rice

Friday - New England Clam Chowder

Tuesday - Ribollita

Thursday - French Onion

Saturday & Sunday - Tomato Bisque

Sides

Fried Egg

4.00

Rosemary Potatoes

8.00

Asparagus

8.00

Brussels Sprouts

8.00

Two Homemade Meatballs

10.00

Four Jumbo Shrimp

19.00

With garlic butter sauce

Mashed Potatoes

6.00

Shishito Peppers

8.00

Mushrooms

8.00

Seasonal Greens

12.00

Brie Mac N' Cheese

11.00

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