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Pizza Brutta

Pizzeria$$$$

Dudgeon - Monroe, Madison

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Pizza Brutta

9.0^/10

133

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26 Tipps und Bewertungen

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Dave SawyerAugust 28, 2014
The open-flame, brick oven adds an incredible smoky char flavor to the wonderfully chewy, delicious thin crust. An authentic Neapolitan pizza for a great price. Can't go wrong.
Taiowa WanerFebruar 1, 2023
Great selection of wood-fired pizzas. The pizzas come out quickly and are delicious. You cannot go wrong with anything on the menu, but I definitely recommend trying the Salame Funghi.
AlexeyJuly 12, 2016
Schon mehr als 10 Mal hier gewesen
My Italian friend from Naples says the pizza here is quite authentic, so I don't see how can one argue it is not. Either way, best pizza in town!
JH H-DMai 4, 2020
The pizza is wildly fresh and the dough is chewy and flavorful. The carbonara is my go-to pizza!
Ben LuginbillApril 20, 2020
Some of the best pizza in Madison. Talked with the owner and gave great advice plus information on their business. Local vibe made it so much better!
Ryan BrooksJuly 5, 2014
Good pizza. We had the Olivetta and arugula prosciutto and enjoyed them both. Hot and stuffy inside - more so than outside.
Sarah KarlenJuni 4, 2012
My kind of pizza - thin crust and brick oven - any pizza is great, but make sure to check out the salads too!
Don PhamAugust 19, 2016
Super friendly people. Good food. They make pizza quickly.
Patrick RogneNovember 6, 2015
Pizza in a euopean thin crust flame cooked style. Delicious.
Bill BelinglophDezember 2, 2016
Excellent made to order pizza, ready in just a couple of minutes.
Doug BuanMai 6, 2013
They now have a Wednesday special. .. buy any bottle of wine and get a free Margherita pizza.
Evan ReimboldJuly 7, 2011
Try the mozza sandwich, simply amazing!
Chanda Lang HaldermanNovember 17, 2011
Schon mehr als 50 Mal hier gewesen
Don't forget to get a frequent diner card - buy 6 pizzas get one free!
Paul GrimyserDezember 23, 2015
Everything
Maurie AshOktober 10, 2014
Diablos with oregano and Kalamata olives
Jonathan LynchOktober 18, 2014
Everything is great!
Peter HurleyAugust 18, 2013
Prosciutto arugula is perfection.
Amy RobertsonAugust 18, 2017
Good wood fired pizza
Melissa JanskyAugust 7, 2016
Really great pizza!
Judith LeavittMai 10, 2012
Schon mehr als 25 Mal hier gewesen
Great tuna sandwich and Greek salad! But only at lunch
James HawsMärz 2, 2016
Authentic pizza
Jessica Irizarry RamosMai 25, 2016
Market pizza
Wendy AbelAugust 22, 2014
Real pizza
Woody BurnsSeptember 23, 2011
Salami y funghi delicious
Alena BryhanOktober 9, 2012
This place smells like I what I imagine heaven to smell like....
Anna FerrariMärz 22, 2015
Service is fast, but pizza is dry and hard. Nothing to do with Italian pizza, they make American crust with a sort of Italo-American topping. Better than Domino's pizza, but not too far from it.

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Pizza Brutta

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