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Pitt St Diner

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Pitt St Diner

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Lunch & Dinner 8

Lunch & Dinner

Amuse-Bouche

House-Made Sourdough

3.00

W/ apple & thyme butter

Coquilles St Jacques Normandy

6.00

Seared Tasmanian scallops gratinéed in the shell w/ mushroom duxelle, white sauce and gruyère cheese (signature dish) . 2 minimum

Provençal Marinated Mixed Olives

9.00

Sydney Rock Oysters

4.00

Served on rock salt w/ champagne vinegar, shallot & lemon. Minimum order 4

Entrée

Baked Goats Milk Custard Bavarois

18.00

W/ salad of pickled spring vegetables and herbs

Country-Style Pork Liver Terrine

16.00

W/ crusty bread & pickled cucumber

Marinated Redfish

18.00

Banana chilli & finger lime salad w/ yuzu & sesame dressing

La Boqueria Artisan Charcuterie Board

22.00

W/ pickles, mustard & house-made sourdough

Main Course

Sole Meunière

Whole pan-fried NZ lemon sole w/ beurre noisette (brown butter sauce) , crispy capers & lemon

Poached Ox Tongue in Beef Broth

31.00

W/ baby carrots, asparagus, broad beans & sauce gribiche

Spice-Rubbed Lamb Rump

34.00

W/ slow-roasted cherry tomatoes, white & green asparagus, black Ligurian olive & Ortiz anchovies

Pastificio Di Martino (Napoli) Artisan Orecchiette Pasta

29.00

W/ spring vegetables, herbs, saffron oil & pecorino (vegan option)

Steak-Frites

Steaks w/ hand-cut fries & sauce. Choice of Sauce béarnaise, Café de Paris butter, Red wine jus Sauce bordelaise (+$5)

150-Gram Eye Fillet

33.00

Côte De Bœuf

75.00

500-gram rib-eye, cooked on the bone w/ hand-cut organic potatoes, bordelaise sauce & bone marrow butter Serves 2-4

180-Gram Scotch Fillet

35.00

Side Dishes

Bowl of Hand-Cut Fries

10.00

W/ house aioli

Baby Cos & Butter Head Lettuce Salad

12.00

W/ anchovy herb dressing

Steamed Green Beans & Broccoli

12.00

W/ toasted hazelnut butter

Desserts

Vanilla Bean Crème Brûlée

15.00

W/ Cointreau-macerated mandarin & almond biscotti

Dark Chocolate Parfait

16.00

W/ white chocolate & coconut panna cotta, blueberry glaze & coconut candy

Fromage

18.00

Selection of French, Italian & Australian cheeses w/ fresh house-baked baguette, fruit, nuts and Redfern rooftop honeycomb

Organic Medjool Date & Custard Tart

16.00

W/ soft whipped crème Chantilly

Affogatto

18.00

Fresh espresso, Frangelico liqueur & house-made vanilla bean ice-cream

Chef's Mini Degustation

selection of Chef Jeffrey's favourite dishes $75 / add matching wines $45

Scallops

Coquilles St Jacques Normandy

Pastificio Di Martino

Artisan orecchiette primavera w/ saffron oil & pecorino

Fromage

Delice de Bourgogne & Papillon Roquefort, honey, baguette

Country-Style Pork Liver Terrine

W/ crusty bread & pickled cucumber

Spice-Rubbed Lamb Rump

W/ slow-roasted cherry tomatoes, white & green asparagus, black Ligurian olives & Ortiz anchovies

Dessert

Organic Medjool date & custard tart w/ soft whipped crème Chantilly

Kids' Menu

Bamm-Bamm

12.00

Junior Steak - frites, 100g scotch fillet, house-made fries & tomato or BBQ or Chef's sauce

Vegetarian Option

12.00

Saute of fresh seasonal greens with butter & cheese

Pescetarian

12.00

Fresh fish of the day, pan fried with butter, with salad or house made fries & tomato sauce

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