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Pilsener Haus & Biergarten

Biergarten und Deutsches Restaurant$$$$

Hoboken

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Menu 9Draft 3Bottles 11Food & Wine 9Brunch 3

Draft

American Crafts on Rotation

India Pale Ale

7.00 - 18.00

With high levels of alcohol and hops galour, this most romanticiced style of beer inspires the fiercest of debates. Enjoy our choice IPAS—on rotation every two weeks.

Seasonals

7.00 - 18.00

From Maibocks in Spring, to Warmers in Winter, Oktoberfests in Fall, and thirst quenchers in Summer No matter what the season, you’ll find something to fit your fancy.

Ramstein

7.00 - 18.00

Consistently rated among the best beers in the world, we are proud to offer specialty suds from our local High Point Brewing Company right here in New Jersey

Imports

Pilsener Haus Original

7.00 - 18.00

Pale and crystal-clear with a dense, foamy head. Floral notes and some faint honey sweetness on the back of the tongue make this a light and effortlessly drinkable pils. 4.8% ABV (GERMANY)

Franziskaner Hefe–Weisse

7.00 - 18.00

Naturally cloudy, classic unfiltered hefeweizen. Expect notes of clove, banana and faint citrus in the aroma, yeasty bread-like flavor and a mildly spicy finish. 5% ABV (MUNICH, GERMANY)

Hacker-Pschorr Dunkel Weisse

7.00 - 18.00

Dark wheat with aromas of clove and banana similar to a hefe-weizen with a bit less citrus scent. The addition of darker roasted malts adds pleasant aromatics, a deep ruby color, and a more complex flavor. 5.3% ABV (MUNICH, GERMANY)

Hofbrau Munchen Original

7.00 - 18.00

Embodies the special atmosphere of the beer-making capital of Munich, which exports it to the four corners of the globe. Full-bodied yet not robust, a well-balanced beer where the hops, yeast and malt are in harmony. 5.1% ABV (MUNICH, GERMANY)

Hovels Original

7.00 - 18.00

This golden red beer is artfully made in Dortmund, Western Germany. A bit bready and a bit bitter, Hövels is simple, manly and gets the job done. 5.5% ABV (DORTMUND, GERMANY)

Palm

7.00 - 18.00

Belgium’s #1 amber ale. Palm’s special house yeast and malts from the Champagne district of France deliver a faint citrusy nose, a caramel, malty body and a very clean finish. This “Speciale Belge” is well-balanced, light and refreshing. 5.4% ABV (STEENHUFFEL, BELGIUM)

Pilsner Urquell

7.00 - 18.00

“The Original since 1842.” The grandfather of the world’s most popular style – pilsner. A deep, burnished gold with a spicy floral Saaz hop and complex maltiness. 4.4% ABV (PILSEN, CZECH REPUBLIC)

Radeberger Pilsner

7.00 - 18.00

From the first brewery in Germany to brew pilsner in its traditional manner back in 1872, this crisp, fluffy-headed golden lager is brisk in bitterness and mellow in malt. 4.8% ABV (RADEBERG, GERMANY)

Steigl

7.00 - 18.00

Once a favorite of Mozart’s, this full-bodied, well-rounded golden lager shows a typical European bouquet, magnificent head and pleasant, thirst-quenching finish. 4.9% ABV (SALZBURG, AUSTRIA)

Blanche De Bruxelles

7.00 - 18.00

This pale gold witbier with a cloudy and gorgeous tall crop of snow-white head is really not like any other beer. Its natural spice aromas of coriander and bitter orange peel are added during the brewing process. Just sip it. 4.5% ABV (BRUSSELS, BELGIUM)

Gaffel Kolsch

7.00 - 18.00

Delicately bitter, pleasant and slightly hoppy, this kolsch style ale is fermented with ale yeast but matured at cooler “lagering” temperatures to combine an ale’s fruity complexity with a lager’s crispness. 4.8% ABV (COLOGNE, GERMANY)

Hofbrau Dunkel Lager

7.00 - 18.00

This is the first type of beer brewed in Hofbrauhaus when it was founded in 1589. Malty and full-bodied, with notes of cocoa yet not a heavy lager, the HB Dunkel is a real classic. 5.5% ABV (MUNICH, GERMANY)

Hofbrau Delicator

8.00 - 22.00

A Hofbrau Brewery specialty with limited availability and only in draft in a few selected establishments. Double bock, but not your typical bock beer. It has a pale color since only pilsner type malt is being used. Dryer, hoppier and smooth drinkability finish. 8.6% ABV (MUNICH, GERMANY)

Kostritzer

7.00 - 18.00

This king of the German schwarzbiers has been a steadfast champion among rich, dark beers. Spiked with chocolate, roasted nut and coffee flavors, it is often regarded as Germany’s version of Guinness. 5.6% ABV (THURINGEN, GERMANY)

Paulaner Hefe-Weissbier

7.00 - 18.00

Unfiltered, cloudy and topped with a most gorgeous white foam head that can literally stand out of the glass; Aroma is a bit earthy and yeasty with hints of lemon and coarse spices. 5.5% ABV (MUNICH, GERMANY)

Spaten Oktoberfest

7.00 - 18.00

This medium bodied Marzen has achieved its impeccable taste by balancing the roasted malt flavor with the perfect amount of hops. Amber in color it has a rich textured palate with an underlying sweetness true to tradition. 5.9% ABV (MUNICH, GERMANY)

Schneider Aventinus

8.00 - 22.00

Dark-ruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromes. Full-bodied and warming, with a well-balanced and smooth finish. The ideal companion for hearty roast meat, or pork. 8.2% ABV (KELHEIM, GERMANY)

Bottles

American Craft Bottles: Pale Ales

Flying Fish Extra Pale

6.00

Ale Straw-colored with subtle flavors and aromas. 4.8% ABV (CHERRY HILL, NJ)

Flying Dog's Pale Ale

6.00

Dry Hopped with a load of Cascade hops grown in the Pacific Northwest. Doggie Style has enough hop character to satisfy hop-heads, but isn’t overpoweringly hoppy. 5.5% ABV (FREDERICK, MD)

Oskar Blues Dales Pale Ale

7.00

Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. 6.5% ABV (LYONS, CO )

American Craft Bottles: IPA's

Firestone Walker Union Jack IPA

7.00

Recipient of numerous awards including back to back wins at the Great American Beer Festival. This IPA is dry hopped 3 separate times, each lot giving it more and more of the grapefruit citrus hop aroma and flavor it is known for. 7.5% ABV (PASO ROBLES, CA)

Stone IPA

6.00

The result of a unique brewing process – two extra weeks of “dry-hopping”– which creates this beer’s crisp and refreshingly bitter character. 6.9% ABV (ESCONDIDO, CA)

Dogfish Head

6.00

60 Min East Coast IPA with a lot of citrusy hop character. The session beer for beer geeks. 6% ABV (MILTON, DE)

American Craft Bottles: Cider

Woodchuck Cider, Apple or Pear

6.00

Sweet – but not too sweet – with a nice golden color and crisp finish. 4.2% ABV (MIDDLEBURY, VT)

American Craft Bottles: Amber Ales

Long Trail Double Bag

6.00

Strong ale with a full, rich, malty body, balanced by 3 generous additions of noble hops. 7.2% ABV (BRIDGEWATER CORNERS, VT)

Anchor Steam Beer the Classic of American

6.00

Brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to the traditional brewing methods. 4.9% ABV (SAN FRANSISCO, CA)

Flying Dog Old Scrat Ch Amber Ale

6.00

Brewed in the “Steam-Style” tradition, scratch is a socalled hybrid beer that is fermented at medium temperatures to develop some ale and lager characteristics. 5.5% ABV (FREDERICK, MD )

American Craft Bottles: Wheat Beers

Southampton Double White

6.00

Unfiltered wheat ale with a big malt mouthfeel combined with overtones of coriander and orange peel. 6.7% ABV (SOUTHAMPT ON, NY)

Allagash White

6.00

Naturally cloudy, bottled with yeast, this traditional Belgian wit delicately balances full flavor with a crisp, refreshing taste and subtle hints of spice. 5.5% ABV (PORTLAND, ME)

Southampton Double White

6.00

Unique, gentle wheat beer finished with subtle fresh apricot. 4.9% ABV (ITHACA, NY)

American Craft Bottles: Porters and Stouts

Wolaver's Oatmeal Stout

6.00

USDA - certified organic, sweet, with hints of coffee, chocolate and roasted rolled oats. 5.9% ABV (MIDDLEBURY, VT)

Flying Dog Gonzo Imperial Porter

7.00

Like Hunter S. Thompson, Gonzo Imperial Porter is deep and complex. With its high ABV, it will bite you in the ass if you don’t show it the proper respect. 9.2% ABV (FREDERICK, MD)

Left Hand Milk Stout

6.00

The milk sugar adds well-rounded sweetness to this dark beer, making it an outstanding year-round stout. 5.3% ABV (LONGMONT, CO)

Oskar Blues Ten Fidy

11.00

A wonder of a stout, immensely viscous and loaded with neck-deep flavors of chocolate, malt, coffee, cocoa and oats. 10.5% ABV (LYONS, CO )

American Craft Bottles: Lager

Brooklyn Lager

6.00

This dry-hopped, fresh, flowery lager is brewed to a pre-Prohibition recipe dating back to when Brooklyn was the brewing capital of the East Coast. 5.2% ABV (BROOKLYN, NY)

American Craft Bottles: Belgian–Style Tripel

Victory Golden Monkey

7.00

Brewed in the Belgian Abbey style, with a golden hue and complex, intriguing blends of spices and aromas. 9.5% ABV (DOWNINGTOWN, PA)

Seasonal Offerings

Brooklyn Black Chocolate Stout

8.00

This award winning rendition of the Imperial Stout style achieves its luscious deep dark chocolate flavor through a blend of specially roasted malts. 10% ABV (BROOKLYN, NY)

Breckenridge Vanilla Porter

6.00

An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure, real vanilla bean! 4.7% ABV (DENVER, CO )

Sixpoint Diesel Stout

7.00

American Stout, full-bodied, roasted, and highly hopped 6.2% ABV (SAN FRANCISCO, CA)

Imported Bottles

Aecht Schlenkerla Rauchbier Marzen

9.00

Dark, bottom- fermented smoke-beer, brewed with Original Schlenkerla Smokemalt and tapped from the gravity-fed oakwood cask in the historic brewery tavern. 5.1% ABV (BAMBERG, GERMANY)

Ayinger Celebrator Doppelbock

10.00

Rich, dark elixir with cascading layers of malt complexity balanced by elegant hops. Notes of toffee, caramel, elegant dark malt and roastiness. 6.7% ABV (AYING, GERMANY)

Bosteels Tripel Karmeliet

9.00

First brewed 1996, claimed to be based on a recipe from 1679 which used wheat, oat and barley. Tripel Karmeliet is a very refined and complex, golden-tobronze brew, with a fantastic creamy head. 8.4% ABV (BUGGENHOUT, BELGIUM)

Duvel Tripel Hop

25.00

A special limited release from the makers of the popular Belgian strong golden ale Duvel. This beer has a large aroma of spicy saaz and floral golding hops with some citrus in the background. 9.5% ABV (BREENDONK-PUURS, BELGIUM ) 750 ml.

Einbecker Ur-Bock Hell

7.00

The light malt and the slight taste of hops give this beer its hearty, palatable taste. 6.5% ABV (EINBECK, GERMANY)

J.W. Lees Harvest

24.00

Ale Brewed once a year, this is a limited-edition Vintage. Pale in color, good deal of malty flavors on the palate. Aged in Lagavulin casks for 4 months. 11.5% ABV (MANCHESTER, ENGLAND)

Lindemans Apple Lambic

10.00

Smooth, light body with the fresh flavor of real apples and a light, green-apple tartness. 4% ABV (VLEZENBEEK, BELGIUM)

Lindemans Peche Lambic

10.00

Exceptional aroma and a delicate palate of peaches with undertones of fruity acidity define this beer. 4% ABV (VLEZENBEEK, BELGIUM)

Orval

9.00

A Trappist Ale with a yeast strain that leads to superb dry complexity. Sunset-orange color, fruity and slightly acidic bouquet. 6.9% ABV (VILLERS-DEVANT-ORVAL, BELGIUM)

Rodenbach Classic

7.00

This legendary Flemish sour red ale is a result of long maturation in oak tuns. A blend of 75% young beer fermented in steel tanks and 25% old beer aged 2 years in large oak casks. 5.2% ABV (ROESELARE, BELGIUM)

Schneider Wiesen Edel-Weisse

9.00

A huge white head that slowly reduces but never completely dies. The aroma is banana and clove with some ginger and a faint metallic smell. Organic. 6.2% ABV (KELHEIM, GERMANY)

St. Bernardus Tripel

9.00

Pale amber color and a flowery, fruity taste with harmonious balance between sweet and sour. 8% ABV (WATOU, BELGIUM)

Westmalle Tripel

9.00

A glowing orange bold color, herbal aroma and complex flavors make this ale truly a connoisseur’s Trappist classic. 9.5% ABV (MALLE, BELGIUM)

Augustiner Edelstoff

6.00

Golden helles/ pils hybrid with an easy balance of sweet malt and citrus hops. High-class product of the old Bavarian brewing art. Widely popular among the young hipster and artsy Munich crowd. 5.6% ABV (MUNICH, GERMANY)

B. Nektar Meadery

25.00

Wonderful citrus aromas dominate and are followed up with smooth honey character and nice acidity. 13% ABV (FERNDALE, MI) 750 ml.

Duchesse De Bourgogne

9.00

Also known as “The Burgundy of Belgium,” it is a blend of 8- and 18-month-old ales following careful maturation in oak casks. 100% natural and unpasteurized. 6.2% ABV (VICHTE, BELGIUM)

Einbecker Non-Alcoholic

5.00

Full-flavored connoisseur’s beer brewed in the pilsner style, whereby the alcohol is carefully extracted after maturing. 0.3% ABV (EINBECK, GERMANY)

Green's Discovery

9.00

Gluten-free ale with a dense head that retains body remarkably well. Nice interplay of hoppy bitterness and sweetness in the finish. 6% ABV (BAILDON SHIPLEY, ENGLAND)

La Chouffe

9.00

Golden ale, spicy, lightly hoppy with evolving taste. Bottle re-fermented and unfiltered. 8% ABV (ACHOUFFE, BELGIUM)

Lindemans Framboise Lambic

10.00

Magnificent aroma and a delicate palate of raspberries with undertones of fruity acidity define this beer. 4% ABV (VLEZENBEEK, BELGIUM)

Malheur

10.00

10 Re-fermented and bottle-conditioned Belgian Ale with gold color, honey-like texture and slightly hoppy-dry aftertaste. 10% ABV (BUGGENHOUT, BELGIUM)

Pinkus Organic Ur Pils

7.00

From the world’s first certified organic brewery comes this pils, pale in color with flavors of honey, raw barley, wheat and oatmeal. 5.2% ABV (MUNSTER, GERMANY)

Saison Dupont

9.00

A pleasing pale straw color with a dense, creamy head. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. 6.5% ABV (TOURPES-LEUZE, BELGIUM)

Sinebrychoff Porter

9.00

A dark unfiltered porter manufactured by using top fermentation. Munich malts, and plenty of hops to ensure its strong flavor. 7.2% ABV (KERAVA FINLAND)

Unibroue La Fin Du Monde

8.00

“The end of the world.” A bottle-conditioned beer, triple-fermented through a blend of special yeasts, giving this malt beverage an exquisitely robust flavor. 9% ABV (CHAMBLY, CANADA)

Food & Wine

Grill & Rotisserie

Our kitchen is closed mondays but our grills are always going

All of our sausages are served with sauerkraut and your choice of fresh bread or french fries

The following served with your choice of assorted salads, or fries

P.H. Frankfurtes

This is no regular hot dog

Bratwurst

Pork sausage delicately seasoned

Grilled Chicken Sausage

Seasoned with garlic, and parsley

Turkey Burger

Served with lettuce, tomato and onion

Portabello and Gruyere Sandwich

Smoked Polish Kielbasa

Just the way it is

Jalapeno and Cheddar Frankfurters

Pork sausage

Weisswurst

Bavarian veal sausage

Sterling Beef Burger

Served with lettuce, tomato and onion

Oktoberfest Style Rotisserie Chicken

Free range and naturally fed, seasoned with rosemary and paprika

Wines: Sparkling

Sorelle Casa Secco Italian Sparkling Wine

8.00 - 35.00

Veneto, Italy

Wines: White

2010 San Pietro Pinot Grigio

8.00 - 30.00

Alto Adige, Italy

2010 Leitz “Eins Zwei Dry” Riesling

11.00 - 39.00

Rheingau, Germany

2010 Domaine Mittnacht Gewurztraminer

30.00

Alsace France

2010 Petit Chapeau Chardonnay

9.00 - 34.00

Burgundy, France

2009 Hirsch Gruner Veltliner

36.00

Kamptal, Austria

Wines: Red

2009 a-Z Pinot Noir

11.00 - 45.00

Willamette Valley, Oregon

2010 Dos Minas Malbec

30.00

Cafayate, Argentina

2009 Joel Gott Cabernet Sauvignon

10.00 - 36.00

Napa Valley, California

2008 La Spinetta Ca Di Pian’ Barbera D’Asti

48.00

Piedmont, Italy

Appetizers

Onion Soup Au Gratin

6.00

1/2 Dozen Fisher Island Oysters

12.00

Served with homemade cocktail and mignonette sauce

Chicken Liver Terrine

10.00

W/ truffle oil, and lingonberries

Steamed Bier Mussels

13.00

In a smoky piquant vegetable and weissbier broth

Gebackene Champignons

8.00

Crisped mushrooms with house-made tartar sauce

Viennese Fried Brussel Sprouts

8.00

Bavarian Soft Pretzel

11.00

12 oz pretzel served with liptauer cheese and house-made mustard

Asparagus W/ Sauce Gribiche

11.00

Asparagus in a caper, anchovy and parsley vinaigrette served with hard-boiled eggs

Sauteed Calamari and Kielbas

13.00

W/ rosemary and a lemon-garlic aioli

Wood Plank Steak Tartare

14.00

Raw seasoned beef with bier and cognac

Charcuterie and Cheese Platter

15.00

Salads

Arugula Salad

8.00

W/ a lemon garlic and olive oil dressing, topped with shaved pecorino-romano cheese

Endive Salad

8.00

W/ pears, grapes, roasted walnuts, gorgonzola and pear vinaigrette

Haus Salad

6.00

W/ marinated lentils, beets, cucumbers, red cabbage, and white bean salad

Beet Salad

8.00

W/ boston lettuce, apples and feta cheese

Sides

Parsley Potatoes

4.00

French Fries

4.00

Viennese Cucumber Salad

4.00

W/ oil, vinegar and garlic

Sauerkraut

4.00

White Cabbage Slaw

4.00

Braised Red Cabbage

4.00

W/ apples and cider

For the Kids

Frankfurter and Fries

5.00

Chicken Fingers and Fries

5.00

Grilled Cheese and Fries

5.00

Pilsener Haus Mac and Cheese

5.00

Brunch

Pilsener Haus Eggs

10.00

Viennese cream spinach with two eggs sunny side up and buttery yukon gold potatoes

Three Egg Omelette

10.00

W/ your choice of (choose three) bacon, ham, mushrooms, American cheese, bleu cheese, tomatoes, peppers

Gebackne Champignons

8.00

Crisped mushrooms with haus-made tarter

Smoked Scott I Sh Salmon

12.00

W/ capers, onions, tomatoes, cream cheese and toasted country bread

Wiener Schnitzel

12.00

Served with buttery herb potatoes and cucumber salad

Bavarian Soft Pr Etzel

11.00

Served with liptauer cheese and haus-made mustard

Brioche French Toast

10.00

W/ caramelized bananas, sour cream and maple syrup

Three Eggs W/ Ham or Bacon

10.00

Sunny side up, or scrambled, served with buttery yukon gold potatoes

Summer Salad

12.00

W/ arugula, artichokes, radishes, portobellos, and avocado with a lemon garlic olive oil dressing

Steamed Bier Mussels

12.00

In a smoky, piquant vegetable and weissbier broth

Vittello Tonnato Sandwich

12.00

Fresh roasted turkey breast sliced thin on sourdough bread, with tuna caper mayo, arugula, tomato, and red onion

Cocktails

Mimosa

Raddler

Bloody Mary

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Pilsener Haus & Biergarten

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Food & Wine

Brunch

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