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Pig & Pickle

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Gaststätte und Amerikanisches Restaurant$$$$

Scottsdale

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Pig & Pickle

53 Tipps und Bewertungen

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Phoenix New TimesAugust 13, 2014
An affordable menu of well-crafted dishes with global touches: Starters like pork shoulder tostadas with kimchi, house made charcuterie, or a pickle plate that includes grapes kissed with anise. Mehr erfahren
Lori MoriartyJuly 30, 2016
What's good here? Absolutely everything! I had the foie gras and duck sausage with duck breast. They call it duck duck goose. I called it pure joy on a plate. The service was extraordinary.
Kirti DAugust 28, 2016
Schon mehr als 100 Mal hier gewesen
Best brunch around, without being stuffy. Get the Croque Madame & wash it down with some mimosas!
Meredith WatkinsJanuar 28, 2015
Happy hour, reverse happy hour, whiskey louge, their mixed drinks. Food is awesome. Dump truck salad and Foie gras for sure
Vanessa HeleneNovember 17, 2013
Awesome beer selection and the pork tostadas were killer! Totally coming back! Serve food till 2am!
Avon ScottsdaleOktober 2, 2014
My Sons love this place. They say it's a little pricey for them but it's worth it.
RichMai 3, 2013
Schon mehr als 50 Mal hier gewesen
Ask Scotty to make you a "Flight of the Navigator" with Aviation Gin! Refreshing and delicious!
Dick BillsDezember 4, 2012
Schon mehr als 25 Mal hier gewesen
Have a mixed drink! Everything is made with fresh squeezed juice and Sofia's with real sugar and love.
Alana G.Februar 3, 2013
Schon mehr als 5 Mal hier gewesen
Don't typically order dessert, but did tonight & the carrot cake with goat cheese whip is amazing.
ChristineMärz 4, 2013
Schon mehr als 50 Mal hier gewesen
Always, Always ask what the "Tot of the day" is. They're fab and always changing :)
Chris McCormackAugust 9, 2014
Schon mehr als 25 Mal hier gewesen
This place is the best! Try buffalo pork shank if you're out late.
Kathryn CrownAugust 14, 2013
Schon mehr als 5 Mal hier gewesen
Gotta get the sliced pot roast sammie with tots. Chip is the best server. The end!
Suzanne Gonzales-WebbFebruar 21, 2016
Try the bone marrow shot.. The smokey whisky gives a nice slow, salty burn.
Tonnina DaleyMärz 21, 2014
Love the raunchy names of some of the cocktails! Really amazing food!
Kelli RoehnerSeptember 3, 2013
Definitely sit at the bar! The bartenders here know their SHIT. You won't be disappointed
Jay BellJanuar 24, 2013
Tostadas are great. Beer is good. Rye is fantastic. Skottie has pretty hair.
Quynh NAugust 23, 2015
Good place to try at least once. Must have an open mind. It's different.
Lorryn Z.März 16, 2013
The Shepards Beanie Pie is delicious and pretty big, could easily be shared.
Michelle FrostFebruar 17, 2013
A perfect industry hangout late at night. Kitchen is open till 1am with foodie food.
ErikDezember 21, 2012
Schon mehr als 50 Mal hier gewesen
The Elvis dessert kicks so much ass. PB cheesecake, cinnamon, banana, strawberry jam. AND BACON!
RossDezember 17, 2012
Ask for a Jameson Pickleback! They make the own pickle juice here!
PhilipposMai 13, 2013
You'll love the pork liver starter if you are into pâté.
Steve KenowSeptember 5, 2016
Try lots of stuff - and you'll be happy.
Jennifer ClawsonFebruar 26, 2014
So delicious. Interesting and unusual cocktails that sre delightful. And the tots...OKG
Greg TaylorJanuar 13, 2013
Schon mehr als 10 Mal hier gewesen
Don't miss out on the the pork shoulder tostada starter.
John KiddeMärz 12, 2018
The Apocalypse Sow is pretty damn amazing.
Rachel MarrsJanuar 27, 2013
You must try the bone marrow. This is not negotiable.
James KeelerAugust 18, 2013
Great atmosphere, food & drinks. I will definitely return.
Alana G.Februar 24, 2013
Schon mehr als 5 Mal hier gewesen
Make sure to get the braised pork belly. It's amazing.
tio LechugaApril 29, 2014
sour in the rye. you're welcome.
Brian PanksAugust 28, 2013
Get the "some pickled things" - a delicious mix of random pickled fruits and veggies!
Nicki EscuderoDezember 10, 2012
Try the vegan burger! It's super-filling and animal product-free!
DaneMai 5, 2013
The pork belly appetizer is da bomb!!
Kiran AntonyFebruar 19, 2015
Trout appetizer; steak ; wine
Michael AllenJuni 23, 2013
Pulled pork tostadas are the bomb.com
Santiago GranilloDezember 27, 2012
Magic hat #9 on tap! Try burger or pork leg!
Blake KingApril 6, 2013
Special Thanks to Pig & Pickle from GlassKing Recovery & Recycling! Thanks for saving the glass!
Chris LeeFebruar 17, 2013
Schon mehr als 25 Mal hier gewesen
If they have crispy penne, try it! It's great.
Chris SchweigerJanuar 20, 2013
Schon mehr als 10 Mal hier gewesen
Pork Porterhouse - unreal!
Brandon KeszlerMai 6, 2014
Schon mehr als 5 Mal hier gewesen
The Monte Cristo. No words, should have sent a poet.
Ryan CummingsNovember 21, 2014
Charcuterie is excellent
tio LechugaApril 29, 2014
the bruery. it's a sour. it's real nice.
J Lee FeldmanAugust 9, 2013
Great mussels. I'm going back!!!
EricMai 1, 2013
Add pork belly to your burger, you'll thank me.
Gina SJanuar 4, 2013
Pork shoulder tostadas! Delish!
Christopher MurphyJuni 16, 2013
The burger is great!
Vasundhara RayMärz 7, 2016
Honestly it's not that great. Food and drinks were overrated. Bad service
Archie SabalMärz 4, 2013
Schon mehr als 25 Mal hier gewesen
Tri tip steak
Lauren💩👍😯 NicoleMai 28, 2013
Eat the tots
Gabriel WoofterMai 23, 2013
Not open until THREE IN the daytime...?

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