6 Tipps und Bewertungen
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- Ankur BanerjeeNovember 27, 2015The pork is slow-cooked for 18 hours each day. Very friendly for families as well, and the staff are absolutely amazing. Great takeaway coffee.
- Oliver MagroJanuar 12, 2016If you're squeamish and don't want to see a carcass (complete with head) of a pig this isn't the place for you. But if you fancy a nice pork bab give this a try.
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