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Picholine

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Französisches Restaurant und Mediterranes Restaurant$$$$

Lincoln Square, New York City

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Picholine

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Easter Sunday Brunch 1Vegetarian 8Dessert 1Mother's Day Brunch 1Mother's Day Dinner 1Winter Black Truffle Tasting Menu 1Private Dining 20Salon 6Tasting Menus 10Dinner 6New Year's Eve Gala Menu 9Pre-Theater 6Valentine's Day Weekend 8

Easter Sunday Brunch

11:30am - 2:30pm

3- Course Prix Fixe 98.

Eggs "Oscar" En Cocotte

Peekytoe Crab, Sauce Maltaise

Paisley Farm Egg Mousseline

Migas, "Chorizo," Basquaise Marmalade

Smoked Sturgeon Panna Cotta

Wild American Caviar, Beets, Apples (20. suppl)

Taleggio Fonduta Tortellini

Parmesan Consomme, Black Truffle, Ridicchio Tardivo (15. suppl)

Entrée

Soft Scrambled Eggs

Smoked Salmon, Caviar, Pommes Maxim

Vegetable Pot Au Feu

Black Barley Risotto, Umami Consomme, Black Truffle

Line Caught Black Sea Bass

Salsify, Wakame, "Potato Nero," Oyster Froth

Painted Hills Beef Rib Eye

Smoked Bone Marrow "Pain Perdu," Root Vegetables

Rhubarb Variations

Strawberry-Balsamic "Semifreddo"

Caramel Cashew "Gateau"

Tamarind Caramel, Cashew Mousse, Banana Variations

Selection of Sorbets and Ice Cream

Appetizer

Yogurt Parfait

Rhubarb, Oat Crumble

Warm White Tuna Cru

Sauce Antiboise, Cilantro, Blood Orange

Winter Vegetable Salad

Greens, Fruits, Grains, Pine, Gjetost, Pomegranate

Persimmon Miso Glazed Foie Gras

Wild Rice, Turnips, Foie Gras Dashi

"Fried Chicken"

Buckwheat Waffle, Rhubarb-Foie Gras Syrup

Duck Confit "Hash"

Sweet Potato, Poached Farm Eggs, Smoked Hollandaise

Spotted Skate "Pastrami"

Pickled Choux Rouge, Rye Crumble, Mustard Emulsion

Four Story Hill Farm Baby Lamb

Goat Cheese Gnocchi, Spring Vegetables Bagna Cauda

Dessert

Coconut Panna Cotta

Pineapple Brulée, Coconut Crumble, Thai Mango Sorbet

Manjari Chocolate Cremeux

Seckel Pears, Port, Porcini Ice Cream

Vegetarian

Prix-Fixe

3 - Course Prix-Fixe

5 - Course Tasting Menu

Select 4 Savory and One Dessert (á la carte available)

Amuse Varie

Choice a

Choose One:

White and Green Asparagus Salad

Parmesan Textures, "Sauce Gribiche"

White Gazpacho

Red Gazpacho Sorber, Pimenton "Chicharron"

Choice B

Choose One:

Salvatore "Bklyn" Ricotta Agnolotti

Artichoke Barigoule, Parlsey Pistou

Wild Mushroom Risotto

"Aged Rice" Fava Beans, Black Truffle Butter

Choice C

Choose One:

Vegetable Pot Au Feu

Barley "Risotto," Umami Consommé

Eggplant Pave

Mediterranean Flavors

Choice D

Choose One:

Celery Root "Bourguignon"

A la Grand-Mère, Red Wine Sauce

Spring Onion a La Plancha

Nettles, Ramps, Buttermilk Curd

Choice E

Fromage Affines

Selections from our Cheese Cart (20. suppl)

Choice F

Choose One:

Strawberry Vacherin

Crème Fraiche-Balsamic Ice Cream, Strawberry Sorbet, Rhubarb Soup

Chocolate Textures and Flavors

Dark Chocolate Crémeux, Milk Chocolate Espuma, White Chocolate "Semifreddo"

Mother's Day Brunch

11:30am - 2:30pm / 3- course prix fixe 98.

Appetizer

Savory Yogurt Panna Cotta

Rhubarb, Rosemary, Oat Crumble

Warm White Tuna Cru

Sauce Antiboise, Tapenade Aioli, Basil Tempura

White and Green Asparagus Salad

Parmesan Textures, Smoked Trout Roe, "Sauce Gribiche"

Foiegras Torchon

Rhubarb, Pickled Green Almonds, Pink Peppercorns (8. suppl)

"Fried Chicken"

Buckwheat Waffle, Rhubarb-Foie Gras Syrup

Duck Confit "Hash"

Sweet Potato, Poached Farm Eggs, Smoked Hollandaise

Lightly Cooked Wild King Salmon

Squid Dashi, Charred Cucumber, Black Garlic

Elysian Fields Farm Lamb

Fresh Chick Pea Salad, Harissa, Tzatziki

Dessert

Caramelized Pineapple Coconut

Tapioca, Mango-Kaffir Lime Sorbet, Passion Fruit

Chocolate Textures and Flavors

Dark Chocolate Crémeux, Milk Chocolate Espuma White Chocolate "Semifreddo"

Dessert Tasting 3 - Course (20. Suppl)

Eggs "Oscar" En Cocotte

Peekytoe Crab, Asparagus, Sauce Maltaise

Poached Paisley Farm Egg

Charred Leeks, Bottarga, Pickled Mushrooms

Smoked Sturgeon Panna Cotta

Wild American Caviar, Beets, Apples (20. suppl)

Salvatore "Bklyn" Ricotta Agnolotti

Artichokes Barigoule, Parsley Bagna Cauda

Entrée

Soft Scrambled Eggs

Smoked Salmon, Caviar, Pommes Maxim

Spotted Skate Wing

Chorizo Broth, Romesco, "Paella Socarrat"

Day Boat Hallibut "En Croute"

Peas a la Francaise, Rhubarb, Min

Poulet Rouge "Tonnato"

Spring Vegetable Salad, Ramp Vinaigrette

Lemon and Olive "Tart"

Candied Fennel, Olive Oil Sorbet, Basil

Strawberry Vacherin

Crème Fraiche-Balsamic Ice Cream, Strawberry Sorbet, Rhubarb Soup

Selection of Sorbets and Ice Creams

Mignardises

Mother's Day Dinner

4:00pm - 8:00pm

3- Course Prix Fixe 105.

(á la carte available)

Kinmedai Ceviche Á La Minute

Citrus, Ginger, Radish, Chili, Avocado

Smoked Sturgeon Panna Cotta

Wild American Caviar, Beets, Apples (20. suppl)

Koshihikari "Risotto" Noir

Sea Urchin, Langoustine, Iberico Lardo

Salvatore "Bklyn" Ricotta Agnolotti

Artichokes Barigoule, Parsley Bagna Cauda

Entrée

Line Caught Black Sea Bass

Salsify, Wakame, "Potato Nero," Oyster Froth

Spotted Skate Wing

Chorizo Broth, Romesco, "Paella Socarrat"

Elysian Fields Farm Lamb

Fresh Chick Pea Salad, Harissa, Tzatziki

Four Story Hill Aged Squab

Wild Snails, Nettles, Spring Onion, Buttermilk Curd (15. suppl)

Lemon and Olive "Tart"

Candied Fennel, Olive Oil Sorbet, Basil

Strawberry Vacherin

Crème Fraiche-Balsamic Ice Cream, Strawberry Sorbet, Rhubarb Soup

Selection of Sorbets and Ice Creams

Mignardises

Appetizer

Warm White Tuna Cru

Sauce Antiboise, Tapenade Aioli, Basil Tempura

White and Green Asparagus Salad

Parmesan Textures, Smoked Trout Roe, "Sauce Gribiche"

Poached Paisley Farm Egg

Charred Leeks, Bottarga, Pickled Mushrooms

Foiegras Torchon

Rhubarb, Pickled Green Almonds, Pink Peppercorn

Hand Harvested Sea Scallops

Asparagus, Vin Jaune Sabayon, Morel Vinaigrette (15. suppl)

Lightly Cooked Wild King Salmon

Squid Dashi, Charred Cucumber, Black Garlic

Celery Root "Bourguignon"

A la Grand-Mère, Red Wine Sauce

Painted Hills Beef Rib Eye

Potato Gnocchi, Ramps, "Creamed Spinach

Dessert

Caramelized Pineapple Coconut

Tapioca, Mango-Kaffir Lime Sorbet, Passion Fruit

Chocolate Textures and Flavors

Dark Chocolate Crémeux, Milk Chocolate Espuma White Chocolate "Semifreddo"

Dessert Tasting 3 - Course (20. Suppl)

Winter Black Truffle Tasting Menu

Prix Fixe 250.pp/ With Wine Pairings Additional 115.pp

Black Truffle Amuse Varie

Black Truffle "Pop Over"

Foie Gras "Butter," Apple Textures, Black Walnut

"Surf and Turf"

Painted Hills Rib Eye, Prawn, Truffle Pain Perdu

Black Truffle En Surprise

Bay Leaf Mousse, Chardonnay Poached Pears

Diver Sea Scallop Carpaccio

Truffle, Meyer Lemon, Parsley

House Made Tagliatelle

Black Truffle, Brussels Sprouts, 64° Egg

Cheese Course (30. Suppl)

Delice de Bourgogne with Black Truffle Quince-Black Truffle Marmalade

Mignardises and Chocolates

Private Dining

"Exquisite" "Brilliant" "Unparalleled" Zagat Guide

Thank you for your interest in Picholine. We are located steps away from Lincoln Center and Central Park in Manhattan's historic Upper West Side. Picholine features the formidable creativity of renowned Chef Terrance Brennan whose French-Mediterranean dishes are original interpretations of classic flavors from France, Spain and Italy.

The Chef's Wine Cellar

(Capacity: 4 - 8) Imagine old world elegance with a floor-to-ceiling wine collection with our superb staff on hand for your every need. The Chef's Wine Cellar is the perfect setting for an impressive dinner or an intimate celebration. Dine in your own private wine cellar (4-8 guests) that the New York Times describes as "one of the prettiest rooms in the city." Chef Brennan creates 5, 8 or 12 course tasting menus that will dazzle.

Lunch

Three courses $65 per guest. Five course tasting $110, Minimum $1,500 in Food & Beverage; All beverages are charged on consumption. Service fee 18%, administrative charge 4% and 8.875% sales tax apply.

Events

Consult with Terrance and his team to plan your next personal event of corporate function. Whether it's a private dinner in your home, a luncheon meeting, or a gala occasion for 500, Terrance offers seasonally-inspired, personalized menus and unique, customized renditions for the occasion. From original concept to location planning to complete execution, Terrance and his team will turn your visualization into an outstanding event.

The L'olivier Room

(Capacity: 22 seated, 35 reception) L'Olivier, our larger private dining room comfortably seats as many as twenty-two guests. Draped in the same sleek greys, soothing lavenders and silks of our main dining room, L'Olivier is an ideal setting for cocktail parties, rehearsal dinners, business presentations, or family gatherings.

The Main Dining Room

(Capacity: 95 seated, 150 reception) For guests whose private dining needs require a larger space, Picholine's main dining room is available for exclusive use. The elegant space can accommodate large parties, corporate events and receptions up to 150 and sit down lunch or dinner for 100 guests. The Main Dining Room can be reserved for exclusive use up to one year ahead by calling 212-724-8585 or by e-mailing info@picholinenyc.com (Additional room fee applies) .

Dinner

Three courses $125 per guest. Five course tasting $185. Room fee $350 - All beverages are charged on consumption. Service fee 18%, administrative charge 4% and 8.875% sales tax apply.

Hors D'oeuvres

(Please select two from each category) $25 per person for half an hour of passed hors d'oeuvres

Cold

Beef Tartare "Cheeseburger"

Pistachio Bonbon, Raisin Coulis

Foie Gras "Sandwich"

Smoked Salmon Rillette, Rye Croutons

Spring Pea Salad, Rhubarb Gelée

Carrot "Twizzlers," Dukkah Labne

Warm

Black Olive Financiers, Smoked Tomato Powder

Cheese Tempura, Porcini Gelée

Potato Sabayon "Loaded"

Wild Mushroom Arancini, Rosemary Aioli

Quail Egg "En Croûte," Wild American Caviar (5. Suppl)

Lunch

Three courses - $85 per guest, Five course tasting $110. Minimum 1,500 in Food & Beverage. All beverages are charged on consumption. Service fee 18%, administrative charge 4% and 8.875% sales tax apply

Appetizers

Please select two options. Vegetarian Options Available Upon Request

Kinmedai Ceviche Á La Minute

Citrus, Ginger, Radish, Chili, Avocado

Warm White Tuna Cru

Sauce Antiboise, Tapenade Aioli, Basil Tempura

Salvatore " Bklyn" Ricotta Agnolotti

Artichoke Barigoule, Boquerones, Parlsey Pistou

Organic Field Greens

Banyuls Vinaigrette

White and Green Asparagus Salad

Parmesan Textures, Smoked Trout Roe, "Sauce Gribiche"

Poached Paisley Farm Egg

Charred Leeks, Bottarga, Pickled Mushrooms

Foie Gras Torchon

Rhubarb, Pickled Green Almonds, Pink Peppercorns ($15. suppl)

Entrées

Please select two options. Vegetarian Options Available Upon Request

Day Boat Halibut "En Croute"

Peas a la Française, Rhubarb, Mint

Hand Harvested Sea Scallop

Asparagus, Vin Jaune Sabayon, Morel Vinaigrette ($12. suppl)

Painted Hills Beef Rib Eye

Potato Gnocchi, "Creamed Ramps," Crisp Onion Petals

Wild Mushroom Risotto

Fava Beans, Black Truffle Butter

Four Story Hill Farm Aged Squab

Wild Snails, Nettles, Spring Onion, Buttermilk Curds ($20. supp)

Lightly Cooked Wild King Salmon

Squid Dashi, Charred Cucumber, Black Garlic

Vegetable Pot Au Feu

Barley Risotto, Umami Consommé, Smoked "Bone Marrow"

Elysian Fields Farm Lamb

Spring Vegetables, Pommes Puree, Sweet Garlic-Lamb Jus

Celery Root "Bourguignon"

A la Grand-Mère, Red Wine Sauce

Picholine's Renowned Cheese Course

Individual plate of 3 cheeses (as additional course $20. suppl)

Dessert

Please select two options. Vegetarian Options Available Upon Request. Customized celebration cakes available upon request. 3 day notice please

Caramelized Pineapple

Coconut Tapioca, Mango-Kaffir Lime Sorbet, Passion Fruit

Strawberry Vacherin

Crème Fraiche-Balsamic Ice Cream, Strawberry Sorbet, Rhubarb Soup

Lemon and Olive "Tart"

Candied Fennel, Olive Oil Sorbet, Basil

Chocolate Textures and Flavors

Dark Chocolate Crémeux, Milk Chocolate Espuma White Chocolate "Semifreddo"

Dinner

Three courses - $125 per guest, Five course tasting $185. Room fee $350 - All beverages are charged on consumption. Service fee 18%, administrative charge 4% and 8.875% sales tax apply.

Appetizers

Please select two options. Vegetarian Options Available Upon Request

Kinmedai Ceviche Á La Minute

Citrus, Ginger, Radish, Chili, Avocado

Warm White Tuna Cru

Sauce Antiboise, Tapenade Aioli, Basil Tempura

Salvatore " Bklyn" Ricotta Agnolotti

Artichoke Barigoule, Boquerones, Parlsey Pistou

Organic Field Greens

Banyuls Vinaigrette

White and Green Asparagus Salad

Parmesan Textures, Smoked Trout Roe, "Sauce Gribiche"

Poached Paisley Farm Egg

Charred Leeks, Bottarga, Pickled Mushrooms

Foie Gras Torchon

Rhubarb, Pickled Green Almonds, Pink Peppercorns ($15. suppl)

Entrées

Please select two options. Vegetarian Options Available Upon Request

Day Boat Halibut "En Croute"

Peas a la Française, Rhubarb, Mint

Hand Harvested Sea Scallop

Asparagus, Vin Jaune Sabayon, Morel Vinaigrette ($12. suppl)

Painted Hills Beef Rib Eye

Potato Gnocchi, "Creamed Ramps," Crisp Onion Petals

Wild Mushroom Risotto

Fava Beans, Black Truffle Butter

Four Story Hill Farm Aged Squab

Wild Snails, Nettles, Spring Onion, Buttermilk Curds ($20. supp)

Lightly Cooked Wild King Salmon

Squid Dashi, Charred Cucumber, Black Garlic

Vegetable Pot Au Feu

Barley Risotto, Umami Consommé, Smoked "Bone Marrow"

Elysian Fields Farm Lamb

Spring Vegetables, Pommes Puree, Sweet Garlic-Lamb Jus

Celery Root "Bourguignon"

A la Grand-Mère, Red Wine Sauce

Picholine's Renowned Cheese Course

Individual plate of 3 cheeses (as additional course $20. suppl)

Dessert

Please select two options. Vegetarian Options Available Upon Request. Customized celebration cakes available upon request. (3 day notice please)

Caramelized Pineapple

Coconut Tapioca, Mango-Kaffir Lime Sorbet, Passion Fruit

Strawberry Vacherin

Crème Fraiche-Balsamic Ice Cream, Strawberry Sorbet, Rhubarb Soup

Lemon and Olive "Tart"

Candied Fennel, Olive Oil Sorbet, Basil

Chocolate Textures and Flavors

Dark Chocolate Crémeux, Milk Chocolate Espuma White Chocolate "Semifreddo"

Vegetarian

Appetizers

White and Green Asparagus Salad

Parmesan Textures, "Sauce Gribiche"

Salvatore "Bklyn" Ricotta Agnolotti

Artichoke Barigoule, Parlsey Pistou

Heirloom Beet Borscht

Mustard Semifreddo, Horseradish Crema

Poached Paisley Farm Egg

Charred Leeks, Pickled Mushrooms

Entrées

Celery Root "Bourguignon"

A la Grand-Mère, Red Wine Sauce

Spring Onion a La Plancha

Nettles, Ramps, Buttermilk Curd

Fromage Affines

Selections from our Cheese Cart ($20. suppl)

Vegetable Pot Au Feu

Barley "Risotto," Umami Consommé

Wild Mushroom Risotto

Fava Beans, Black Truffle Butter

Dessert

Strawberry Vacherin

Crème Fraiche-Balsamic Ice Cream, Strawberry Sorbet, Rhubarb Soup

Chocolate Textures and Flavors

Dark Chocolate Crémeux, Milk Chocolate Espuma, White Chocolate "Semifreddo"

Mignardises

Reception

Please select up to six Hors D'oeuvres) $65 per person for two hours. All beverages are charged on consumption. Service fee 18%, administrative charge 4% and 8.875% sales tax apply. (room charge may apply)

Cold

Beef Tartare "Cheeseburger"

Pistachio Bonbon, Raisin Coulis

Foie Gras "Sandwich"

Smoked Salmon Rillette, Rye Croutons

Spring Pea Salad, Rhubarb Gelée

Carrot "Twizzlers," Dukkah Labne

Warm

Black Olive Financiers, Smoked Tomato Powder

Cheese Tempura, Porcini Gelée

Potato Sabayon "Loaded"

Wild Mushroom Arancini, Rosemary Aioli

Quail Egg "En Croûte," Wild American Caviar (5. Suppl)

Salon

Choice a

Kinmedai Ceviche Á La Minute

28.00

Citrus, Ginger, Radish, Chili, Avocado

Smoked Sturgeon Panna Cotta

45.00

Ocean Gelée, Wild American Caviar, Seaweed "Coral"

Warm White Tuna Cru

25.00

Sauce Antiboise, Tapenade Aioli, Basil Tempura

White and Green Asparagus Salad

18.00

Parmesan Textures, Smoked Trout Roe, "Sauce Gribiche"

Choice B

Wild Mushroom Risotto

18.00

"Aged Rice" Fava Beans, Pecorino, Black Truffle Butter

Salvatore " Bklyn" Ricotta Agnolotti

22.00

Artichoke Barigoule, Bottarga, Parlsey Pistou

White Gazpacho

21.00

Red gazpacho SOrbet, Pimenton "Chicharron"

Foie Gras Torchons

28.00

Rhubarb, Pickled Green Almonds, Pink Peppercorns

Choice C

Maine Lobster

28.00

Confit Radishes, Sugar Snap peas, Lobster Jus Pressé

Lightly Cooked Wild King Salmon

22.00

Asparagus, Vin Jaune Sabayon, Morel Vinaigrette

Day Boat Halibut "En Croute"

28.00

Peas a la Francaise, Rhubarb, Mint

Spotted Skate Wing

24.00

Chorizo Emulsion, Basquaise Marmalade, "Paella Socarrat"

Choice D

Celery Root "Bourguignon"

20.00

A la Grand-Mère, Red Wine Sauce

Painted Hills Beef Rib Eye

25.00

Potato Gnocchi, Ramps, "Creamed Spinach"

Loin of Elysian Fields Farm Lamb

30.00

Eggplant Pave, Niçoise Flavors, Bagna Cuada

Four Story Hill Aged Squab

35.00

Wild Snails, Nettles, Spring Onion, Buttermilk Curd

Dessert

Dessert Tasting 3 - Course $35

Caramelized Pineapple

15.00

Coconut Tapioca, Mango-Kaffir Lime Sorbet, Passion Fruit

Chocolate Textures and Flavors

18.00

Dark Chocolate Crémeux, Milk Chocolate Espuma White Chocolate "Semifreddo"

Strawberry Vacherin

15.00

Crème Fraiche-Balsamic Ice Cream, Strawberry Sorbet, Rhubarb Soup

Selection of Sorbets and Ice Creams

12.00

Mignardises

Tasting Menus

5 - Course Tasting

Prix Fixe - $135

Amuse Varie

Choice a

Choose One:

Warm White Tuna Cru

Sauce Antiboise, Tapenade Aioli, Basil Tempura

Kinmedai Ceviche a La Minute

Citrus, Ginger, Radish, Chili, Avocado

Choice B

Choose One:

Wild Mushroom Risotto

"Aged Rice" Fava Beans, Pecorino, Black Truffle Butter

Salvatore " Bklyn" Ricotta Agnolotti

Artichoke Barigoule, Bottarga, Parlsey Pistou

Choice C

Choose One:

Day Boat Halibut "En Croute"

Peas a la Française, Rhubarb, Mint

Maine Lobster

Confit Radishes, Sugar Snap Peas, Lobster Jus pressé

Choice D

Choose One:

Painted Hills Beef Rib Eye

Potato Gnocchi, "Creamed Ramps," Crisp Onion Petals

Loin of Elysian Fields Farm Lamb

Eggplant Pave, Niçoise Flavors, Bagna Cuada

Choice E

Fromage Affines

Selections from our Cheese Cart (20. suppl)

Choice F

Choose One:

Strawberry Vacherin

Crème Fraiche-Balsamic Ice Cream, Strawberry Sorbet, Rhubarb Soup

Chocolate Textures and Flavors

Dark Chocolate Crémeux, Milk Chocolate Espuma, White Chocolate "Semifreddo"

Choice G

Mignardises

10 - Course Tasting

Prix Fixe - $195. Choices:

Amuse Varie

Smoked Sturgeon Panna Cotta

Wild American Caviar, Beets, Apples

Hand Harvested Sea Scallops

Asparagus, Vin Jaune Sabayon, Morel Vinaigrette

Celery Root "Bourguignon"

A la Grand-Mère, Red Wine Sauce

Fromage Affines

Selections from our Cheese Cart

Chocolate Textures and Flavors

Dark Chocolate Crémeux, Milk Chocolate Espuma White Chocolate "Semifreddo"

Kinmedai Ceviche Á La Minute

Citrus, Ginger, Radish, Chili, Avocado

Salvatore " Bklyn" Ricotta Agnolotti

Artichoke Barigoule, Boquerones, Parlsey Pistou

Spotted Skate Wing

Chorizo Emulsion, Basquaise Marmalade, "Paella Socarrat"

Four Story Hill Aged Squab

Wild Snails, Nettles, Spring Onion, Buttermilk Curd

Strawberry Vacherin

Crème Fraiche-Balsamic Ice Cream, Strawberry Sorbet, Rhubarb Soup

Mignardises

Dinner

3 - Course Prix-Fixe

$105. á la carte available

Amuse Varie

Choice a

Kinmedai Ceviche Á La Minute

Citrus, Ginger, Radish, Chili, Avocado

Smoked Sturgeon Panna Cotta

Wild American Caviar, Beets, Apples (25. suppl)

Warm White Tuna Cru

Sauce Antiboise, Tapenade Aioli, Basil Tempura

White and Green Asparagus Salad

Parmesan Textures, Smoked Trout Roe, "Sauce Gribiche"

Choice B

Wild Mushroom Risotto

"Aged Rice" Fava Beans, pecorino, Black truffle Butter

Salvatore " Bklyn" Ricotta Agnolotti

Artichoke Barigoule, Bottarga, Parlsey Pistou

White Gazpacho

Red Gazpacho Sorbet, Pimenton "Chicharron"

Foie Gras Torchon

Sweet Cherries, Brown Butter Toasted Pistachios (10. suppl)

Choice C

Maine Lobster

Confit Radishes, Sugar Snap Peas, Lobster Jus Pressé (12. suppl)

Lightly Cooked Wild King Salmon

Asparagus, Vin Jaune Sabayon, Morel Vinaigrette

Day Boat Halibut "En Croute"

Peas a la Française, Rhubarb, Mint

Spotted Skate Wing

Chorizo Emulsion, Basquaise Marmalade, "Paella Socarrat"

Choice D

Celery Root "Bourguignon"

A la Grand-Mère, Red Wine Sauce

Painted Hills Beef Rib Eye

Potato Gnocchi, Green Garlic Sabayon, Crisp Onion Petals

Loin of Elysian Fields Farm Lamb

Eggplant Pave, Niçoise Flavors, Bagna Cuada (12Suppl)

Four Story Hill Aged Squab

Wild Snails, Nettles, Spring Onion, Buttermilk Curd (20. suppl)

New Year's Eve Gala Menu

New Year's Eve Gala

Wednesday, December 31st / 6-Course Prix Fixe from 5:30pm - 10:30pm / $225pp / with wine pairings additional 120.

Amuse Bouche

First Course

Wild American Sturgeon Caviar

Beet Blini, Pickled Dill Stems, Horseradish "Pillow"

Second Course

Choice of one

Cured Nantucket Bay Scallops

Thai Flavors, Green Curry, Pineapple, Coconut, Peanut

Musquee De Provence Pumpkin Veloutè

Porcini Royale, Cranberry Textures, Woodland Granola

Winter Vegetable Salad

Grains, Fruits, Juniper, Pine, Gjetost, Pomegranate

Third Course

Choice of one

Foie Gras Chawanmushi

Turnip Broth Agrodolce, Salted Plums

Crispy Veal Sweetbreads

Celery Root, Pedro Ximinez, Pear Mustardo

White Truffle Risotto (20. Suppl.)

5 Years Aged Red Cow Parmigiano

Fourth Course

Choice of one

Wild Dover Sole

Cauliflower Variations, Blood Orange Grenobloise

Vegetable Pot Au Feu

Black Barley "Risotto," Umami Consommè, Black Truffle

Butter Poached Maine Lobster

"Bouillabaisse," Lobster Chorizo, Fennel

Fifth Course

Choice of one

Savoy Cabbage "Pastrami"

Rye Crumble, Mustard Fondue

Duo of Elysian Fields Farm Lamb

Roasted Parsnip, Ras El Hanout, Yogurt

Painted Hills Rib Eye

Bone Marrow Pain Perdu, Root Vegetables, Shallot Confit

Fromage Affines

Cave-Ripened (20. suppl.)

Sixth Course

Choice of one

"Mimosa"

Blood Orange Sorbet, Champagne Geleè, Vanilla Sponge

"Blini & Caviar"

Banana Biscuit, Crème Fraîche Sorbet, Coffee Caviar

Manjari Chocolate Cremeux

Seckel Pears, Port, Porcini Ice Cream

Picholine Petits Fours & Chocolates

Pre-Theater

3 - Course Prix-Fixe

$88. available from 5:00 - 6:15pm

Amuse Varie

Appetizer

Choose One:

Warm White Tuna Cru

Sauce Antiboise, Tapenade Aioli, Basil Tempura

Salvotre "Bklyn" Ricotta Agnolotti

Artichoke Barigoule, Bottarga, Parsley Pistou

White and Green Asparagus Salad

Parmesan Textures, Smoked Trout Roe, "Sauce Gribiche"

Entrées

Choose One:

Spotted Skate Wing

Chorizo Emulsion, Basquaise Marmalade, "Paella Socarrat"

Wild Mushroom Risotto

"Aged Rice" Fava Beans, Black Truffle Butter

Celery Root "Bourguignon"

A La Grand-Mère, Red Wine Sauce

Dessert

Choose One:

Caramelized Pineapple

Coconut Tapioca, Mango-Kaffir Lime Sorbet, Passion Fruit

Selection of Sorbets and Ice Creams

Chocolate Textures and Flavors

Dark Chocolate Crémeux, Milk Chocolate Espuma White Chocolate "Semifreddo"

Mignardises

Valentine's Day Weekend

February 13th & 14th

5 - Course Prix Fixe 235.Pp / Wine Pairings Additional 115.Pp

Picholine uses local and organic products whenever possible

Amuse Varie

Osetra Caviar

Organic Egg Mousseline, Meyer Lemon Créme

Choice of One

Warm Pemaquid Oysters

Salsify, Gem Lettuce, Champagne Emulsion

Celery Root and Apple Tortellini

Mushroom "Bolognese," Celery Root Crumble

Winter Vegetable Salad

Greens, Fruits, Grains, Pine, Pomegranate

Hamachi Ceviche a La Minute

Citrus, Winter Radishes, Chili, Avocado

Choice of One

Lobster "Ménage À Trois "

Butter Poached, Boudin, Comesquis

Grilled Cobia

Thai Flavors, Coconut Tapioca, Peanuts

Wild Dover Sole

Cauliflower Variations, Sicilian Pistachio, Brown Butter

Endive "Tart Tatin"

Huckleberry, Walnut "Milk," Winter Spices

Choice of One

Rack of Lamb for Two

Mustard Spaetzle, Heirloom Beets, Beet Green Gratin

Four Story Hill Farm Poularde

Red Kuri Squash, Hazelnuts, Foie Gras

Painted Hills Farm Rib Eye

Smoked Bone Marrow, Root Vegetables

Black Truffle Risotto

Winter Mushrooms, Brussels Sprouts

Fromages Affines

Selections from our Cheese Cart (20. suppl.)

Choice of One

Guanaja Chocolate Budino

Banana Variations, Dulce de Leche Chantilly

"China Rose" Semifreddo

Poached Apples, Hibiscus Sorbet, Cider Caramel

Selection of House-Made Sorbets & Ice Cream

Champagne Parfait

Vanilla Sponge, Grapefruit Gelèe, Champagne Mousse

Coconut "Royale "

Pineapple Brulée, Coconut Crumble, Thai Mango Sorbet

Picholine Mignardises & Chocolates

Disclaimer: Erkundige dich stets beim Unternehmen nach Preisen und der Verfügbarkeit von Gerichten auf der Speisekarte. SinglePlatform ist nicht für Menü- oder Preisveränderungen verantwortlich, jedoch wird davon ausgegangen, dass die zur Verfügung gestellten Informationen zum Zeitpunkt der Veröffentlichung korrekt sind. Der Eintrag des Menüs bedeutet nicht, dass irgendeine Verbindung zwischen SinglePlatform und dem eingetragenen Unternehmen besteht, weder in Form einer Unterstützung noch eines Sponsorships.

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Picholine

Easter Sunday Brunch

Vegetarian

Dessert

Mother's Day Brunch

Mother's Day Dinner

Winter Black Truffle Tasting Menu

Private Dining

Salon

Tasting Menus

Dinner

New Year's Eve Gala Menu

Pre-Theater

Valentine's Day Weekend

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