Piccoli Trattoria

Piccoli Trattoria

Italienisches Restaurant$$$$
South Slope, Brooklyn
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8.5/10
175
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Symbol für Tipps und Bewertungen53 Tipps und Bewertungen
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  • simhskalHerz-Symbol auf Nutzerbild
    simhskalApril 10, 2017
    Excellent pastas and salad. Recommend Gnocchi with mushrooms and cream, risotto with butternut squash and blood orange tiramisu for real!
  • Kev S.Herz-Symbol auf Nutzerbild
    Kev SkinnyAugust 14, 2014
    Started off with grilled calamari and the prosciutto fig goat cheese baguettes. Cant go wrong. The game changer though is the Bolognese. Cant think of a time I have had better. Licked the plate.
  • Grover G.Herz-Symbol auf Nutzerbild
    Grover GNovember 3, 2012
    So glad my bestest bf Took me here. Everything was so good we ordered 3 apps to try them all. Brussel salad Mozzarella w sweet potato and polenta. Yum yum yumm Best food In a very long time .
  • FunesHerz-Symbol auf Nutzerbild
    FunesAugust 16, 2015
    Manhattanites will say 'AL di la' is the best Italian in Park Slope, locals know that Picoli is the true gem of the neighborhood. Always fresh and perfect.
  • Stacey N.
    Stacey NeuhausSeptember 21, 2012
    Amazing food and people. Prosecco, Bellini and wine all good. Brussels Sprout Salad is amazing; all pastas I've had rock; and save room for the best tiramisu (and other desserts!)
  • amNewYork
    amNewYorkFebruar 6, 2012
    Try one of the many risottos — they're homemade and well-priced. For starters, creative salads abound — we love the one with grilled corn, fire-roasted peppers, avocado, arugula and shaved parmigiano.
  • Deandra T.
    Deandra TanJuni 22, 2015
    Don't come hungry, service is slow. Still, delicious food is worth the wait. Try the grilled calamari, the bruschetta, and the black spaghetti with crab meat.
  • Ish C.Herz-Symbol auf Nutzerbild
    Ish CuebasNovember 26, 2022
    I had the Pappardelle with Honey braised short ribs and it was delicious, my guest had the flank steak and it was also very good
  • Megan G.Herz-Symbol auf Nutzerbild
    Megan GilbrideJuly 15, 2016
    the best Italian food, super cozy and friendly place. I go for the specials of the day or the old classic Nonna's Bolognese
  • Marta
    MartaNovember 20, 2013
    Schon mehr als 5 Mal hier gewesen
    Excelent italian food. Very tasty and delicious! My favs are Risotto Selvagio, papardelle, rigatoni norma and tiramisu! A MUST in Park Slope!
  • Keri N.Herz-Symbol auf Nutzerbild
    Keri N.November 12, 2012
    The polenta and mushroom appetizer is delicious. Everything I've tried here has been flavorful yet simple. No sauce or salt overkill. My current fave place in the Slope.
  • Alex D.
    Alex DamashekDezember 28, 2012
    Black pasta with shrimp and choriZo. Otherwise specials are always good.
  • Marie L.Herz-Symbol auf Nutzerbild
    Marie La RueAugust 27, 2019
    Italian a la mama. Good variety of risotto and pasta dishes. Excellent bolognaise.
  • Rick N.Herz-Symbol auf Nutzerbild
    Rick NelsonJuly 24, 2021
    Great pasta and grilled calamari. Okay wine selection
  • Brian B.
    Brian BainumMärz 20, 2012
    Schon mehr als 5 Mal hier gewesen
    Brussels sprout salad a winner. Amazing addition to 6th Ave! Pasta's impeccable. Great owners who place emphasis on warm service
  • Ryan T.Herz-Symbol auf Nutzerbild
    Ryan TateApril 25, 2015
    All the risottos are excellent. They are very skilled with meats. Panna cotta for dessert.
  • Lauren R.
    Lauren RichmanNovember 15, 2012
    Everything was delicious! Try the homemade butternut squash ravioli.. It's fab!
  • Christina S.Herz-Symbol auf Nutzerbild
    Christina SquitieriJanuar 14, 2020
    Everything is delicious! I had the sausage risotto and it was spectacular ❤️
  • Summer M.Herz-Symbol auf Nutzerbild
    Summer MinOktober 29, 2016
    Schon mehr als 10 Mal hier gewesen
    Get the scallion goat cheese ravioli with tomato olive butter, best I've ever had
  • Adam G.Herz-Symbol auf Nutzerbild
    Adam GoldbergDezember 31, 2012
    Schon mehr als 10 Mal hier gewesen
    Excellent! My faves - the polenta with mushrooms appetizer and the butternut squash ravioli entree.
  • SabrinaHerz-Symbol auf Nutzerbild
    SabrinaJuni 20, 2015
    The homemade pastas were great, short rib ragu over duck ragu. Staff was nice but super slow and disorganized. Appetizer came before the drinks!
  • Fanny G.Herz-Symbol auf Nutzerbild
    Fanny GApril 9, 2015
    I loved this place, small but delicious pasta! Nice wine too!
  • Ken M.
    Ken MaterialisticDezember 5, 2013
    Good service. Pleasant staff. The food is really good. Great brunch spot.
  • Ashley R.Herz-Symbol auf Nutzerbild
    Ashley RudolphJanuar 27, 2015
    Sea bass, risotto, and short rib ragu are delicious
  • Abe S.Herz-Symbol auf Nutzerbild
    Abe SebastianDezember 25, 2014
    I've tried the seafood risotto, shortrib papardelle, panna cotta... all excellent.
  • Lino D.Herz-Symbol auf Nutzerbild
    Lino Di MaioAugust 25, 2015
    Great place, not really 100% italian food but nice dinner.
  • kawaiikoHerz-Symbol auf Nutzerbild
    kawaiikoSeptember 29, 2014
    Everything is good here...but service is slow. Be prepared to be here for two hours for dinner.
  • Greg T.
    Greg ThomasApril 7, 2013
    Schon mehr als 5 Mal hier gewesen
    Seriously good Italian food, and the owners are really accommodating. I was really blown away.
  • Mia M.
    Mia MillerDezember 21, 2014
    Get the Risotto ai Fruitti di mare. You will not be disappointed.
  • Noelle H.
    Noelle HeimbachJuly 12, 2013
    First time being here and the food was out of this world I mean best Italian food ever
  • Ilona K.Herz-Symbol auf Nutzerbild
    Ilona KirnosOktober 7, 2013
    Amazing butternut squash ravioli and olive oil cake!!!!
  • Andres R.
    Andres RodasDezember 17, 2011
    @Erin S. I want to invite you to see how hard we work and the quality of the ingredients we use. It's sad to see someone trying to hurt a new business, not knowing how hard we work for our customers.
  • Marina S.
    Marina SinebokJuni 11, 2016
    Short rib ragout was amazing !!!
  • Lili R.
    Lili RussMai 30, 2012
    Fettucine con vongole! superb...and save room for the panettone
  • Asher R.
    Asher RapkinMai 27, 2013
    Cute spot with attentive service and reasonable prices.
  • Matt Y.
    Matt YuDezember 9, 2011
    All bread, pasta and desserts are made fresh everyday on the premises.
  • Sophia P.
    Sophia P.Mai 13, 2014
    Probably the best tiramisu I've ever had.
  • Bevin S.Herz-Symbol auf Nutzerbild
    Bevin StellaAugust 21, 2014
    Italian sausage risotto was amazing!
  • Heather C.Herz-Symbol auf Nutzerbild
    Heather CurranMärz 25, 2012
    Schon mehr als 10 Mal hier gewesen
    They provided a great place for my birthday party. Yum!
  • Becky P.Herz-Symbol auf Nutzerbild
    Becky PlattusAugust 13, 2014
    Butternut squash and mozzarella appetizer
  • Cillian K.
    Cillian KieranOktober 6, 2012
    Slowest service I've experienced! Friendly staff but really, really slow and very confused. Main course took an hour and 20 mins to arrive! Pretty frustrating so didn't wait for desert.
  • Tonina
    ToninaJuly 22, 2013
    Excellent butternut squash ravioli!!
  • Heather C.Herz-Symbol auf Nutzerbild
    Heather CurranJanuar 21, 2012
    Schon mehr als 10 Mal hier gewesen
    They now have their liquor license. All pasta is homemade.
  • dave f.
    dave fauselMai 19, 2013
    Have had two good meals here but service has been pretty poor both times.
  • Graeme H.
    Graeme HarkerNovember 7, 2018
    Wow! Nice little venue but that’s the worst spaghetti alle vongole I’ve ever had in my life. Couldn’t finish it. Pasta sfatta. Leaks? Cheese? What? No!
  • Julia S.Herz-Symbol auf Nutzerbild
    Julia SoaresSeptember 8, 2019
    Delicious pasta!
  • Sim B.
    Sim BlausteinMärz 3, 2012
    Yummy spot! Polenta was great
  • Grainne O.Herz-Symbol auf Nutzerbild
    Grainne O'FlynnJuly 23, 2016
    Loved everything about this place
  • Mike T.
    Mike TkachDezember 8, 2013
    Great pastas!
  • Steve L.
    Steve LeVineNovember 9, 2011
    While waiting for liquor license, BYOB with no corkage fee throughout November 2011.
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