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Pho 533

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Vietnamesisches Restaurant und Veganes und vegetarisches Restaurant$$$$

Palm Springs

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Pho 533

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Gluten Free Menu 1Cool Summer Happy Hour Menu 2Vegetarian Menu 1Bar/lounge Menu 1Spring Roll Bar Menu 1Specialty Cocktails, Wine and Beer 11Lunch / Dinner Menu 7

Gluten Free Menu

Gluten Free Dishes

Bun Bo Hue - Gluten Free

Hue Central Region specialty - braised beef shank slow cooked in spicy broth infused with lemongrass

Pho - Gluten Free

Pronounced "Fuh": Slow roasted broth prepared with hand selected ingredients and spices for true authentic flavor, served with rice stick noodles, fresh herbs, shaved white onions finished with kaffir lime

Wok Fired Jasmine Rice Or Cargo Red Rice - Gluten Free

Wok fired with seasonal vegetables, organic egg, scallions, tamari and spices

Vegetarian Crepe - Gluten Free

Coconut cream crepe with rice flower and curry spices filled with seasonal vegetables tofu and bean sprouts. served with our 533 nuoc cham sauce

Yellow Curry with Lime

Coconut milk, Zucchini and yellow squashes, carrots, haricot vert, served with a side of Jasmine OR Cargo Rice

Vermicelli - Gluten Free

Vermicelli noodles over a bed of asian greens, sliced cucumber, fresh herbs, house pickeled daikon radish and carrtos, bean sprouts and our own nuoc cham sauce

Veggie Egg Rolls Vermicelli - Gluten Free

Slow cooked vegetarian broth with seasonal vegetables, tofu and kaffir lime leaf

Vegetarian Menu

Vegetarian Dishes

the majority of our vegetarian dishes listed are also gluten free

"Ramen" Red Curry Coconut Broth - Spicy

Red curry coconut broth with ramen noodles finished with fresh scallions

Soba Noodle Salad

Gluten free buckwheat noodles, edamame, snap peas, julienne carrots, red onion, sweet pea shoots, mint and mizuna tossed with a ginger tamari dressing

Yellow Curry with Lime

Coconut milk, zucchini and patty pan squashes, carrots, haricot vert, jasmine or cargo rice

Egg Rolls Vermicelli

Served over rice noodle angel hair, asian greens and ginger tamari sauce

Wok Fired Rice

Wok fired with seasonal vegetables, organic egg, scallions, tamari and spices

Vegetarian Crepe

Coconut cream crepe with rice flower and curry spices filled with seasonal vegetables tofu and bean sprouts. served with our ginger tamari sauce

Wok Fired Japanese Eggplant

Oyster and crimini mushrooms, tossed with hoisin, chili oil, wok fired mung bean sprouts and topped with fresh cilantro

Green Papaya Salad

Cucumbers, green papaya, pickled cabbage, thai basil, cilantro, shaved radishes, tossed in a chili sesame vinaigrette

Vegetarian Pho

Slow cooked vegetarian broth with seasonal vegetables, spiced crispy tofu and kaffir lime leaf

Bau Bau Salad

Tossed julienne carrots, bean sprouts, cucumber, green beans and curried tofu, peanut lime tamrari dressing toasted peanuts and cilantro

Pad Thai

Seasonal vegetables sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

Bar/lounge Menu

Tiger Shrimp & Green Papaya Salad

Tiger shrimp & green papaya salad marinated grilled tiger shrimp, cucumbers, green papaya, pickled cabbage, thai basil, cilantro, shaved radishes,tossed chile sesame vinaigrette.

Curry Noodles - Spicy

Ellow curry with lime, lemongrass, thai chilis, kaffir and coconut milk with rice noodles in a martini glass

Tenderloin of Beef Tartar

Beef tenderloin tossed with tamari sesame sauce and white truffle oil and wasabi, served with wonton chips, local lettuce

Sugarcane Lemongrass Pork

Ground pork mixed with house seasonings, garlic, ginger, grilled to order and served with our house bbq chili sauce

"Ba Mahn Ga" Fried Chicken

3 piece chicken soaked in our house garlic brine, breaded in rice and corn flour, withasian seasonings. deep fried then sprinkled with our special seasonings, served with house pickled cabbagedaikon root, carrots, and shaved cabbageslaw

Five Spice Pork Belly

Braised for 5 hours and served with our pickled cabbage, daikon, carrot, and napa cabbage. topped with fried garlic and shallots

Spring Roll Bar Menu

hand rolled to order with fresh rice paper and freshly picked ingredients

Spring Roll Bar Menu

Maine Lobster Claw Spring Roll

Asian Maine lobster claw salad, hand picked greens, watercress, pea shoots, dates, buckwheat noodles, cilantro honey dipping sauce (gluten free)

Blt Roll

5 spiced braised pork belly, poached lobsterclaws, local lettuce, soba noodles, pickled carrots and daikon radish, house sriracha mayo (gluten free)

Crunchy Tiger Shrimp Roll

Marinated crispy fried shrimp wrapped with wonton, sliced avocado, fresno chiles, green onion, and local lettuces, served with our nuac cham sauce

Ginger Tamari Chicken

Grilled ginger tamari chicken, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips

Mushroom Soba Roll

Buckwheat soba noodles, roasted enoki and oyster mushrooms, sliced avocado, shaved Fresno chilis, Thai basil, mint and served with tamari sauce (gluten free)

Spicy Ahi Tuna Roll

Sashimi grade ahi tuna chopped and mixed with our house sriracha mayo, sliced mango, cucumber, green leaf lettuce, picked cilantro, shiritaki noodles, pickled ginger, toasted sesame seeds (gluten free)

Mango Summer Rolls

Handpicked fresh greens, fresh mango, house pickled ruby cabbage, cucumber, house pickled carrots and daikon radish, fresh cilantro and mint, vermicelli noodle crunchy wontons

Lemongrass Duroc Organic Pork Roll

Grilled duroc lemongrass pork, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips

Herb Poached Tiger Shrimp Roll

Poached and chilled tiger shrimp, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips

Specialty Cocktails, Wine and Beer

Cocktails

Kaffir Collins

Kaffir infused, prairie organic gin, lemon, soda, luxardo maraschino

Guava Mojito

Cortez rum, fresh mint, guava soda, bubble gum sugar

Viet Donkey / Moscow Mule

Prairie organic vodka, bundaberg ginger beer, fresh squeezed lime juice, club soda, lime, copper mug

Rum Rickshaw

Malibu rum, triple sec, orange, pineapple, cranberry, meyers dark rum float

Red "Sangria" Spritzer

Blood Orange Rita

Arêtte blanco tequila, fresh lime, blood orange soda, kaffir salted rim

Tequila Buoi (Paloma)

Arette blanco tequila, bundaberg grapefruit soda, lime, salt

Thai Basil Lemondrop

Prairie vodka, thai basil, lemon, bubble gum sugar

Basil Bourbon "Julep"

Four roses burbon muddled with basil and lime, lemon

Basil-Lemonade Spritzer

Sauvignon Blanc

Dutton Estate

Rombauer, Ca

Grassini, Ca

Starborough, Nz

Rose'

Whispering Angel

Para Maria

Capitelle De Fermes

Other Whites

Castle Forte

Vinho Verde

Husch Gewurt

White Knight Viognier

Chardonnay

Rombauer, Napa

Dutton Estate

Heritage Macon

La Playa, Chile

Alias, California

Aviary Chardonnay

Pinot Noir

Leese Fitch

Alexana Terrior

Jaffurs

Cabernet Sauvignon

Brave & Maiden Cab

La Playa, Chilie

Aviary

Alias Cabernet

Other Reds

Discruption Merlot

Rombauer Zin

Foxglove Zin

Beers

Scrimshaw Pilsner

Yo-Ho Wed.Cat, Jp

Mission Blonde Ale

Singha, Thailand

Mission Ipa

Sake & Sparkling

Soto, Junmai

Gekkeikan, Nigori

Sho Chiku, Nigori

Soto, Junmai, Jp

Shimizu, Pure Snow

Pol Clement Bruit

Beverages

Coke

Sprite

Ice-Tea

Thai Ice-Tea

Bundaberg Guava

Blood Orange Juice

Diet Coke

Ginger-Ale

House-Lemonnade

Viet Palmer

Ginger Beer

Lunch / Dinner Menu

Start/share

Wok Fired Ginger Green Beans

Ahi Viet Nachos

Calamari

Hand Rolled Crispy Egg Rolls

5 Spice Pork Belly

Lobster Popcorn

Black Pepper Tiger Shrimp Won Tons

Chicken Lemongrass Martini

Viet Chicken Wings

Chef's Specialties

Tiger Shrimp & Green Papaya Salad

Vietnamese Crepe

With pork & shrimp

Low Carb Banh Xeo Sauté

Sweet Tamari Glazed Salmon

W/ wok fired rice noodles

Banh Mi

Pork, or chicken, or veggies

Red Curry Ramen

Tenderloin of Beef Bowl

Jasmine rice and seasonal veggies

Chile Braised Osso Bucco

Served with jasmine rice and mizuna

Bun Bo Hue

Pad Thai

Vegetarian Crepe

Yellow Curry Lime Spicy

With steamed jasmine rice and seasonal veggies

Ba Manh Fried Chicken

Slow Braised Short Rib

Served with farro in zinfandel plum sauce

Saigon Noodles with Shrimp

Wok fired

Protein Bowl

With sautéed seasonal vegetables

Grass-Fed Shaking Beef

Served with mizuna

Pho

Chicken Lemongrass Meatballs & Chicken

Chicken

Tiger Shrimp

Tri Tip Rare Steak

Grilled Durok Pork

Vegetarian Pho

Vermicelli

Served with chopped lettuce, cucumber, bean sprouts, pickled jicama and carrot with herb fish or tamari sauce

Grilled Lemongrass Duroc Pork

Pork & Egg Rolls

Egg Rolls Vermicelli

Ginger Tamari Marinated Chicken

Tiger Shrimp

Jasmine Rice Entree

with sautéed seasonal vegetables

Lemongrass Duroc Pork

Tiger Shrimp

Ginger Tamari Chicken

Wok Fired Rice

Lemongrass Duroc Pork

Tiger Shrimp

Ginger Tamari Chicken

Vegetarian

Red Curry Ramen

Soba Noodle Salad

Yellow Curry with Lime

Wok Fired Jasmine Rice

Wok'd Japanese Eggplant

Green Papaya Salad

Bau Bau Salad

Pad Thai

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Pho 533

Gluten Free Menu

Cool Summer Happy Hour Menu

Vegetarian Menu

Bar/lounge Menu

Spring Roll Bar Menu

Specialty Cocktails, Wine and Beer

Lunch / Dinner Menu

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