Petite Chou Bistro and Champagne Bar

Petite Chou Bistro and Champagne Bar

Frühstücksplatz und Französisches Restaurant$$$$
Broad Ripple, Indianapolis
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Petite Chou Bistro and Champagne Bar
8.9/10
128
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Daytime Menu 18Nye 2016 6Brumont Wine Dinner 4Cheeses, Desserts & Cocktails 7Dinner Menu 13
Breakfast
Fresh Fruit
5.95
Granola
6.25
Cherries, raisins, almonds, toasted oats, choice of milk
Hangover Crêpe
12.95
Buckwheat crepe, soft scrambled eggs, bacon, cheddar, chives, served with greens
Broken Yolk Sandwich
12.95
Two sunny side up eggs, cheddar, and choice of bacon, ham or mushrooms, served with greens
Avocado Toast
8.95
Toasted sourdough boule, avocado, sea salt, black pepper, EVOO
Steel Cut Oats
6.25
Milk, brown sugar
French Toast
10.95
Brioche, cinnamon sugar, maple butter, Indiana maple syrup
Ora King® Smoked Salmon
14.95
Red onion, capers, fromage frais, toasted sourdough
Cacio E Pepe Soft Scrambled Eggs
12.95
Served on toasted multigrain with lightly dressed arugula
Lunch Specialties
Onion Soup Gratinée
8.95
Classic preparation
Duck Fat Pommes Frites
5.95
Dijonnaise
Chicken Crepe
14.95
Smoked chicken, summer squash, parmesan
Steak Frites
27.95
Fischer Farms hanger steak, frites, roasted garlic compound butter
Lobster Bisque
9.95
Served tableside
Mussels Meunière
15.95
Roasted garlic and tomatoes, basil, shallots, white wine butter
Vegetable Crepe
14.95
Roasted summer squash, tomatoes, herbed chevre
Chicken Paillard
23.95
Arugula, parmesan, lemon pan sauce, pommes puree
Between Bread
Croque Madame*
14.95
Ham, sunny side up egg, Gruyere, sourdough, sauce Mornay
Knife & Fork Burger and Frites
17.95
Fischer Farms beef, Camembert, bordelaise sauce, aioli, arugula
Chicken Salad Tartine
11.95
Sourdough boule, aioli, cucumber, served with greens
Croque Monsieur
12.95
Ham, Gruyere, sourdough, sauce Mornay
Beet Burger and Frites
14.95
Roasted beet and chickpea patty, Gruyere, caramelized onions, arugula, aioli
Le Club
12.95
Brioche toast, aioli, avocado, bacon, arugula
Salads
Add Gunthorp Farms all natural chicken $7.95 / Add Fischer Farms hanger steak $8.95
Melon & Cucumber Salad
8.95
Local melon, cucumber, spinach, whipped goat cheese, lemon-mint vinaigrette
Warm Quinoa
9.95
Seasonal vegetables, puffed quinoa, roasted pumpkin seed vinaigrette
Marinated Tomatoes
14.95
Marinated tomatoes, Buffalo Mozzarella, mixed local lettuce, balsamic reduction
Bibb Salad
8.95
Fresh herbs, house vinaigrette
Chopped Market
8.95
Chopped greens, market veggies, goat cheese, soft boiled egg, bacon, red wine vinaigrette
Kale Salad
12.95
Shaved fennel, apples, red onion, bacon, apple cider vinaigrette, pistachio crumble
Omelettes
Omelettes served with lightly dressed greens and your choice of toast. Native Bread Honey Oat Gluten Free toast add $1.50. Egg white omelettes add $1.95. Side of frites or cup of fruit for $2.95. Bacon, Ham, Crumbled Merguez Sausage, Gruyere, Feta, Goat Cheese, White Cheddar, Crème Fraîche, Tomatoes, Mushrooms, Avocado, Spinach, Arugula, Fresh Chives, Summer Squash Horseradish $1.60/ea
Hippie with a Benz
11.95
Spinach, tomatoes, mushroom, Feta
Egg De Triomphe
11.95
Seasonal/local mushrooms, fresh herbs, chevre
Create Your Own
11.95
Three eggs, three ingredients, toast, seasonal greens
Everyone's Favorite
11.95
Confit potatoes, bacon, crème fraîche, white cheddar
Lucky Pierre
11.95
Gorgonzola, spinach, bacon
Cheese Plate
Cheese Plate
14.95
Toasted country bread, Chef's selection of accompaniments
Beverages
our vero water system is the world's greenest bottled water ~ still and sparkling available
Stumptown Coffee
2.95
Refillable while you are here
Caffè Macchiato
3.75
Americano
3.75
Palais De Thé® Hot Tea
3.25
Hand picked, premium teas
Vero Sparkling Water
3.50
Fresh Lemonade
2.50
Orange Juice
3.75
Martinelli Apple Juice
1.95
Espresso / Double Espresso
2.75
Cappuccino / Latte
4.25
Hot French Chocolate
4.35
Frothed milk, dark chocolate, whipped cream
Iced Teas
2.50
Freshly brewed daily, flavored or black
Soft Drinks
1.95
Single can serving of Coke®, Diet Coke® and Sprite
Orchid Island
2.75
V8 Juice
1.95
Smoothies
5.50
Daily fresh fruit combination
Sweet Crêpes
Served warm with fresh ingredients
Harrison's
7.95
Fresh berries, warm chocolate ganache, crème anglaise
Brown Sugar and Banana
7.95
Bananas, warmed caramel sauce, slivered almonds
French Crêpes Fines Sucrée
5.95
Cinnamon Sugar, or Vanilla Sugar. whipped cream, powdered sugar
Chocolate Ganache
7.95
Almonds, powdered sugar
Fresh Berry
7.95
Fresh berries, vanilla sugar, crème anglaise
Nutella®
6.95
Desserts
Pavlova
8.95
Meringue, lemon curd, berries, whipped cream
Hot Fudge Sundae Petite Chou
9.25
Two scoops of gelato, warm dark chocolate ganache, housemade brittle, whipping cream
Housemade Gelato
4.50
Vanilla Bean, Chocolate, Rotating House Selection
Chocolate Pots De Crème
8.95
Profiteroles
8.95
Puff pastry, vanilla gelato, dark chocolate ganache
Wine
Vins Blanc
Jean Marc Barthez, Blanc, Bordeaux
9.00
Louis Guntrum Dry Riesling, Rheinhessen
9.00
Jean Marc Brocard, Chablis Grand Cru, Burgundy
120.00
Les Deux Albion, White Gigondas, Rhone Valley
46.00
Chateau De L'oiseliniere, Melon De Bourgogne, Muscadet
10.00
Brocard "Kimmeridgien" Chardonnay, Burgundy
13.00
Tablas Creek Vineyard, White Rhone Blend, Paso Robles
45.00
Vins Rosé
M Chapoutier "Mathilda", Rosé (Gsc) , Provence
12.00
Vins Rouges
Fleurie Des Quatre, Cru Beaujolais
12.00
Frederic Brouca Champs Pentus, Sgc, Languedoc
11.00
Bhilar, Lagrimas De Graciano, Rioja
9.00
Dubost "Morgon" (2015) , Gamay Cru, Beaujolais
56.00
Domaine Du Cayron, Gscm, Gigondas
82.00
Pierre Vidal Costieres De Nimes, Gsm, Rhone
10.00
Chateau Du Caillu, Malbec, Cahors
12.00
Chateau Tour Prignac, Bordeaux, Medoc
16.00
Albert Bichot, Burgundy, Gevrey-Chambertin
130.00
Champagne
Champagne and Sparkling
Laurent Perrier, Brut, Champagne
16.00
Scharffenberger Brut Rosé, Medecino
15.00
Drappier, Blanc De Blanc, Champagne (Growers)
95.00
Billecart-Salmon, Brut Reserve, Champagne
85.00
Langlois-Chateau, Cremant, Loire
12.00
Larmandier-Bernier "Latitude" Extra Brut, Champagne (Growers)
95.00
Lanson, Brut Rosé, Champagne
87.00
Champagne Cocktails
$10.50 / $39 pitcher
Le Pêche
Patachou Private Label Prosecco, Giffard Pêche de Vigne, grapefruit bitters
Chartreuse
Scrappy's orange bitters, orange peel
Kir Royale
Patachou Prosecco, raspberry essence
Death in the Afternoon
Patachou Prosecco, Absinthe, lemon
Le Catalan
Patachou Prosecco, sweet vermouth, Green
French 75
Patachou Prosecco, Cognac, lemon, gomme
Lavender
Patachou Prosecco, lavender syrup
Cocktails
Petite Chou Negroni
12.00
Campari, Lillet, Gin
The Second Pommier
13.00
Gin, Apple Cider, Lemon, Cinnamon, Vanilla, Thyme, Cardamom
The Elder Witch
13.00
Vodka, St. Germain, Tarragon, Honey, Lemon, Soda
The Truth
13.00
Pear Brandy, Spiced Pear, Rosemary, Lime, Egg White, Chili Lime Bitter
Old Fashioned
12.00
JTS Bourbon, Averna Amaro, Cherry Liqueur, Orange Liqueur, Bitters, Muddled Orange
Side Car
12.00
AE Dor Cognac, Fruitlab Orange Liqueur, Agave, Lemon Juice
Le Chien
13.00
Mezcal, Allspice Dram, Grapefruit Bitters
Beer
Ask your server about additional rotating selections
Upland Brewing Co "Champagne Velvet", Pilsner
8.00
Bier, Seasonal
7.00
Taxman Brewing Co Seasonal
8.00
Indiana City Brewing Co "Tribute", Pale Ale
8.00
New Year's Eve
$95 per person; $50 full portion of wines; $30 tasting portion of wines
Potato, Cream, Truffle
Wine Pairing: Charles Ellner "Grower's" Brut
Seared Foie Gras, Brioche, Poached Pear, Beet Puree
Wine Pairing: Florian Weingart Engelstein Spatlese Riesling
Butter Poached Lobster Bisque
Wine Pairing: JC Boisset "Les Urselines" White Burgundy
New Year's Eve Option #1
Choose one:
Coq Au Vin with Pommes Puree
Wine Pairing: Foucher Le Brun Cabernet Franc
Steak Fries
Wine Pairing: L'Ecole #41 Merlot
New Year's Eve Option #2
Choose one:
Paris Breast
With chantilly cream, almonds, powdered sugar
Chocolate Mousse
Wine Pairing: Miles 5 Year Madeira
Handmade Cocktails
We have selection of premium liquor. Ask your server, we would be happy to fill your cocktail request if possible
Spicy Remarks
10.00
Vodka, Rosemary-Sage Syrup, Fresh Lime Juice, Japanese Chili/Lime Bitters
June's Sidecar
12.00
St. George Pear Brandy, Maple Syrup, St. George Citrus Vodka, Lemon Juice, Orange Bitters
Duck Duck Grapefruit
10.00
Bluecoat Gin, Grapefruit Juice, Tarragon Syrup, Hopped Grapefruit Bitters, Grapefruit Twist
Old Fashioned
11.00
JTS Bourbon, Averna Amaro, Cherry Liqueur, Orange Liqueur Bitters, Muddled Orange
Tequila Mockingbird
10.00
Tequila Blanco, Lime Juice, Orgeat, Lime Zest
Winter Russian
11.00
OYO Honey Vanilla Bean Vodka, St. George Nola Coffee Liqueur, Allspice Dram, Whipping Cream, Chocolate Drip
Champagne and Sparkling
Domaine Thibert / Cremant De Bourgogne / Burgundy
16.00
Mumm Napa / Brut Prestige / Napa Valley
14.00
Charles Ellner Reserva / Brut / Champagne (Growers)
65.00
Perrier Jouet / Brut / Champagne
105.00
Cote Mas / Brut Rose / Roussillan
10.00
Larmandier-Bernier "Latitude" / Extra Brut / Champagne
105.00
Drappier / Blanc De Blanc / Champagne (Growers)
95.00
Henriot / Rose / Champagne
115.00
Local Craft Beer
Sun King Light Cream Ale
6.00
Bier Brewery Pdg American Pale Ale
5.00
Taxman Deduction Belgian Dubbel
6.00
Black Acre Natural Liberty American Pale Lager
6.00
Fountain Square Preacher's Daughter Amber Ale
6.00
Course 1
Brumont Gasgogne White
Greens with Mustard and Shallot
Vinaigrette and Goat Cheese Croute
Course
Torus
Foie Gras Torchon
Baby Brioche, Spiced Walnuts, Balsamic Drizzle
Course 3
Chateau Montus
Boeuf Borguignon
With Carrots Pearl Onions, Mushrooms, and Housemade Egg Noodles
Course 4
Chateau Bouscasse Brumaire Doux
Mini Pear Tarte Tatin
With Creme Fraiche
Chocolate Pots De Creme
Craft Beer
Ask your server about additional rotating selections
Upland Brewing Co "Champagne Velvet", Pilsner
8.00
Bier Brewery Seasonal
7.00
Taxman Brewing Co Seasonal
8.00
Indiana City Brewing Co "Tribute", Pale Ale
8.00
Vins Blancs
Jean Marc Barthez, Blanc, Bordeaux
9.00
Louis Guntrum, Dry Riesling, Rheinhessen
9.00
Ch Beau-Rivage, Bordeaux Blanc, Medoc
28.00
Les Deux Albion, White Gigondas, Rhone Valley
46.00
The Furst, Pinot Blanc, Alsace
10.00
Brocard "Kimmeridgien" Chardonnay, Burgundy
13.00
Jean Marc Brocard Chablis Grand Cru, Burgundy
120.00
Vins Rosé
M Chapoutier "Mathilda" Rosé (Gsc) , Provence
12.00
Vins Rouges
Fleurie Des Quartre, Cru Beaujolais
12.00
Frederic Brouca Champs Pentus, Sgc, Languedoc
11.00
Masia Freye, Cabernet/merlot, Catalonia
11.00
Dubost "Morgon" (2015) , Gamay Cru, Beaujolais
56.00
Salem Wine Co, Pinot Noir, Willamette Valley
42.00
Dom Chamfort, Grenache/syrah, Cotes Du Rhone
9.00
Chateau St. Didier – Parnac, Malbec, Cahors
12.00
Chateau Tour Prignac, Bordeaux, Medoc
16.00
Albert Bichot, Burgundy, Gevrey-Chambertin
130.00
Domaine Du Cayron, Gscm, Gigondas
82.00
Champagne
Our champagne cocktails are available at night ~ please ask your server! $10 or by the pitcher ~ $36
Laurent Perrier, Brut , Champagne
16.00
Scharffenberger, Brut Rosé, Medecino
15.00
Drappier, Blanc De Blanc, Champagne (Growers)
95.00
Billecart-Salmon, Brut Reserve, Champagne
85.00
Langlois-Chateau, Cremant, Loire
12.00
Larmandier-Bernier "Latitude", Extra Brut, Champagne (Growers)
95.00
Lanson, Brut Rosé, Champagne
87.00
Champagne Cocktails
$10 / $36 pitcher
Le Pêche
Patachou Private Label Prosecco, Giffard Pêche de Vigne, grapefruit bitters
French 75
Patachou Prosecco, Cognac, lemon, gomme
Lavender
Patachou Prosecco, lavender syrup
Le Catalan
Patachou Prosecco, sweet vermouth, Green Chartreuse, Scrappy's orange bitters, orange peel
Kir Royale
Patachou Prosecco, raspberry essence
Death in the Afternoon
Patachou Prosecco, Absinthe, lemon
Cocktails
Petite Negroni
10.00
Gin, Campari, Sweet Vermouth, Soda
The Long Goodbye
12.00
Gin, Lillet, Lime, Orgeat
The Elder Witch
9.00
Vodka, St. Germain, Tarragon, Honey, Lemon, Soda
Sparrow
11.00
Bourbon, Framboise, Lemon, Pink Peppercorn, Ginger
Old Fashioned
12.00
JTS Bourbon, Averna Amaro, Cherry Liqueur, Orange Liqueur, Bitters, Muddled Orange
Side Car
12.00
AE Dor Cognac, Fruitlab Orange Liqueur, Agave, Lemon Juice
Le Chien
10.00
Mezcal, Allspice Dram, Lime, Grapefruit Bitters
Steak Tartare
12.95
Sauerkraut, mustard, fermented turnip,, puffed buckwheat, quail yolk
Starters
Onion Soup Gratinée
8.95
Classic preparation
Lobster Bisque
9.95
Served tableside
Duck Fat Pommes
5.95
Frites Dijonnaise
Marinated Tomatoes
14.95
Indiana tomatoes, imported Burrata, basil, crostini, balsamic reduction
Foie Gras Torchon
17.95
Salt cured Foie Gras, chef's choice housemade jam, puffed quinoa, arugula, toasted brioche
Steak Tartare
12.95
Sauerkraut, mustard, puffed buckwheat, quail yolk
Dinner Entrees
Add Freshly Shaved Truffles to $7. Add Roasted Seasonal Vegetables $5.95
Soft Shell Crab Benedict
23.95
Creole seasoned fried soft shell crab, brioche toast, poached eggs, crawfish hollandaise
Chef's Risotto
27.95
Selection of local ingredients
Filet Au Poivre
41.95
10 oz bone-in filet, pommes puree, Cognac peppercorn sauce
Chicken Crepe
14.95
Smoked chicken, summer squash, parmesan
Fish Du Nuit
Herb roasted potatoes, garlic kale, beurre blanc. Add lump crab $4.50
Mussels Meunière and Frites
17.95
Roasted garlic, tomatoes, basil, shallots, white wine butter
Beet Burger and Frites
14.95
Roasted beet and chickpea patty, Gruyere, caramelized onions, arugula, aioli
Stuffed Quail
25.95
Merguez sausage, chevre, roasted seasonal vegetables, carrot puree, ground cherry gastrique
Chicken Paillard
23.95
Arugula, parmesan, lemon pan sauce, pommes puree
Steak Frites
27.95
Fischer Farms hanger steak, frites, roasted garlic compound butter
Vegetable Crepe
14.95
Roasted summer squash, tomatoes, herbed chevre
Omelette Du Nuit
16.95
Seasonal ingredients, frites, greens
Knife & Fork Burger and Frites
17.95
Fischer Farms beef, Camembert, bordelaise sauce, aioli, arugula
Cheese Plate
Cheese Plate
14.95
Toasted country bread, Chef's selection of accompaniments
Salads
Melon Salad
10.95
Local melon, whipped goat cheese, fresh mint, shaved cucumber
Warm Quinoa
9.95
Seasonal vegetables, puffed quinoa, roasted pumpkin seed vinaigrette
Bibb Salad
8.95
Fresh herbs, house vinaigrette
Kale Salad
12.95
Shaved fennel, apples, red onion, bacon, apple cider vinaigrette, pistachio crumble
Chopped Market
8.95
Chopped greens, market veggies, soft boiled egg, goat cheese, bacon, red wine vinaigrette
Wine
Vins Blanc
Jean Marc Barthez, Blanc, Bordeaux
9.00
Louis Guntrum Dry Riesling, Rheinhessen
9.00
Jean Marc Brocard, Chablis Grand Cru, Burgundy
120.00
Les Deux Albion, White Gigondas, Rhone Valley
46.00
Chateau De L'oiseliniere, Melon De Bourgogne, Muscadet
10.00
Brocard "Kimmeridgien" Chardonnay, Burgundy
13.00
Tablas Creek Vineyard, White Rhone Blend, Paso Robles
45.00
Vins Rosé
M Chapoutier "Mathilda", Rosé (Gsc) , Provence
12.00
Vins Rouges
Fleurie Des Quatre, Cru Beaujolais
12.00
Frederic Brouca Champs Pentus, Sgc, Languedoc
11.00
Bhilar, Lagrimas De Graciano, Rioja
9.00
Dubost "Morgon" (2015) , Gamay Cru, Beaujolais
56.00
Domaine Du Cayron, Gscm, Gigondas
82.00
Pierre Vidal Costieres De Nimes, Gsm, Rhone
10.00
Chateau Du Caillu, Malbec, Cahors
12.00
Chateau Tour Prignac, Bordeaux, Medoc
16.00
Albert Bichot, Burgundy, Gevrey-Chambertin
130.00
Champagne
Champagne and Sparkling
Laurent Perrier, Brut, Champagne
16.00
Scharffenberger Brut Rosé, Medecino
15.00
Drappier, Blanc De Blanc, Champagne (Growers)
95.00
Billecart-Salmon, Brut Reserve, Champagne
85.00
Langlois-Chateau, Cremant, Loire
12.00
Larmandier-Bernier "Latitude" Extra Brut, Champagne (Growers)
95.00
Lanson, Brut Rosé, Champagne
87.00
Champagne Cocktails
$10.50 / $39 pitcher
Le Pêche
Patachou Private Label Prosecco, Giffard Pêche de Vigne, grapefruit bitters
Chartreuse
Scrappy's orange bitters, orange peel
Kir Royale
Patachou Prosecco, raspberry essence
Death in the Afternoon
Patachou Prosecco, Absinthe, lemon
Le Catalan
Patachou Prosecco, sweet vermouth, Green
French 75
Patachou Prosecco, Cognac, lemon, gomme
Lavender
Patachou Prosecco, lavender syrup
Cocktails
Petite Chou Negroni
12.00
Campari, Lillet, Gin
The Second Pommier
13.00
Gin, Apple Cider, Lemon, Cinnamon, Vanilla, Thyme, Cardamom
The Elder Witch
13.00
Vodka, St. Germain, Tarragon, Honey, Lemon, Soda
The Truth
13.00
Pear Brandy, Spiced Pear, Rosemary, Lime, Egg White, Chili Lime Bitters
Old Fashioned
12.00
JTS Bourbon, Averna Amaro, Cherry Liqueur, Orange Liqueur, Bitters, Muddled Orange
Side Car
12.00
AE Dor Cognac, Fruitlab Orange Liqueur, Agave, Lemon Juice
Le Chien
13.00
Mezcal, Allspice Dram, Grapefruit Bitters
Beer
Ask your server about additional rotating selections
Upland Brewing Co "Champagne Velvet", Pilsner
8.00
Bier, Seasonal
7.00
Taxman Brewing Co Seasonal
8.00
Indiana City Brewing Co "Tribute", Pale Ale
8.00
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Kompass-Symbol
Petite Chou Bistro and Champagne Bar
823 E Westfield Blvd (btwn College Ave. and Guilford Ave.)
Indianapolis, IN 46220
USA
Wegbeschreibung
Informationssymbol
Petite Chou Bistro and Champagne Bar is Patachou's reinvention of the iconic French restaurant. Cocktails, wine and beer and classic bistro dishes.
Uhr-Symbol
Geöffnet bis 21:00 (Mehr anzeigen)
  • Mo, So
    • 08:00–16:00
  • Di–Do
    • 08:00–21:00
  • Fr–Sa
    • 08:00–22:00
Handy-Symbol
(317) 259-0765
„World Wide Web“-Symbol
Twitter-Symbol
@petite__chou
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Ja
Sitzplätze im Freien
Ja
WC
Ja
Essen & Trinken
Speisekarten
Frühstück, Brunch, Mittagessen, Happy Hour
Getränke
Wein, Vollständig ausgestattete Bar
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