Periyali

Periyali

Griechisches Restaurant$$$$
Flatiron District, New York City
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Periyali
7.8/10
192
Bewertungen
Fotos60 Fotos
MenüMenü
Lunch Prix-Fixe 3Wine List 8Lunch Menu 3Dinner Prix-Fixe 3Dinner Menu 3
Appetizers
Choice of Appetizers:
Soupa Avgolemono
Rich chicken soup finished with egg and lemon
Padgaria Skordalia
Beet root with garlic sauce
Oktapodi Sharas
($8 supplemental) Charcoal grilled, red wine marinated Octopus
Keftedakia Saltsa
Greek meatballs stewed in tomato sauce
Fava Kremidaki
Pureed yellow split peas with red onion, lemon and olive oil
Horiatiki Salata
($8 supplemental) Salad of tomatoes, feta, cucumber, red onions, olives and oregano
Main Courses
Choice of Main Courses
Souvlaki Kotopoulo
Grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil
Solomos Exohiko
Wild salmon with spinach and herbs wrapped in phyllo served with stewed okra
Mousakas
Casserole dish with layers of eggplant, ground lamb, béchamel sauce
Lavraki Plaki
Filet of stripe bass baked with tomato, vegetables and garlic
Desserts
Greek Desserts of the Day
Champagne and Sparkling Wines
Prosecco, Mionetto, Italy, Nv
Laurent Perrier, Rose, Brut, Tours Sur Marne, France Nv
Pommery, Brut Reims, France, Nv
Perrier-Jouet, Brut, Epernay, France Nv
Dom Perignon, Epernay, France, 2002
Prosecco, Rose, Rotari, Italy, Nv
Mumm, Brut Reims, France, Nv
Laurent Perrier, Brut, Tours Sur Marne, France, Nv
Veuve Cliquot, Yellow Label Brut Reims, France, Nv
White Wines
Greek Whites
Retsina, Malamatina, (Half Bottle) Athens Nv
Retsina, Ritinitis, Rhoditis, Egialia Nv
Hatzimichalis, Chardonnay, Atalanti 2012
Gaiathalassitis, Assyrtiko, Santorini 2012
Domaine Douloufakis, Dafnios, Vidiano, Crete 2012
Domaine Zafeirakis, Malagousia.Tyrnavos 2011
Kapnias, Hatzimichalis, Chardonnay, Atalanti Valley 2009
Kouros, Rhodites, Patras 2012
Nikteri, Koutsoyanopoulos, Assyrtiko, Santorini 2012
Retsina, Kourtaki, Savatiano, Athens Nv
Amethystos Lazaridi, Sauvignon Blanc, Drama 2012
Domaine Zafeirakis, Chardonnay, Tyrnavos 2010
Sigalas, Assyrtiko, Santorini 2012
Alpha Estate Axia, Malagouzia, Florina 2011
Koutsoyiannopoulos, Assyrtiko, Santorini 2011
Viognier, Skouras, Peloponnese 2010
Vatistas, Kidonitsa, Monemvasia 2011
American & International White Wines
Geyser Peak, Sauvignon Blanc, California 2012
Erath, Pinot Gris, Oregon 2012
Chablis, Christian Simon, Chardonnay, France 2011
Clos Du Val, Carneros, Chardonnay, Napa Valley 2010
Chalone Vineyard, Chardonnay, Monterey County 2010
Au Bon Climat, Chardonnay, Santa Barbara County 2011
Chablis Chardonnay, Lous Michel & Fils, France 2011
Villa Maria, Sauvignon Blanc, New Zealand 2011
Franciscan, Chardonnay, Napa 2012
Puligny Montrachet, Vincent Girardin, Vieilles Vignes, Burgundy 2011
Sonoma-Cutrer, Russian River, Chardonnay, California 2011
Sancerre, Grand Cuvee, Jean-Paul Balland, France 2011
Domaine Weinbach, Riesling Reserve Personnelle, Alsace 2012
Rose
Barton & Guestier, Cotes De Provence, Grenache, Syrah, France 2011
Minuty, Rose, Cotes De Provence, France, 2013
Chateau Du Rouet, Cotes De Provence, France, 2013
Chateau De Pibarnon, Rose, Bandol, France, 2012
Whispering Angel, Rose, Cotes De Provence, France, 2013
Wolffer Estate, Rose, Long Island, New York, 2013
Red Wines
Greek Reds
Hatzimichalis, Cabernet Sauvignon, Atalanti 2008
Mercouri, Refosco-Mavrodaphne Peloponnese 2008
Domaine Nerantzi, Syrah, Serres 2008
Grande Cuvee, Skouras, Agiorghitiko, Nemea 2008
Domaine Paterianakis, Kotsifali, Mandilari, Crete 1999
Tsantali Naousa Reserve, Xinomavro, Naousa 2006
Synoro, Skouras, Cabernet Franc, Merlot, Peloponnese 2008
Vatistas, Cabernet Sauvignon, Aghiorgitiko, Peloponese 2006
Hatzimichalis, Merlot, Atalanti 2007
Gentilini, Syrah, Cephalonia 2008
Ramnista, Kir-Yianni, Xinomavro, Naoussa2009
Averoff, Cabernet Sauvignon, Agiorgitiko, Metsovo 2008
Chateau Julia, Lazaridis, Merlot, Drama 2008
Economou, Liatiko Mandilari, Crete 1999
Domaine Zafeirakis, Limniona, Tyrnavos 2008
Antonopoulos, Nea Dris, Cabernet Sauvignon, Patras 2006
Megas Oenos, Skouras, Agiorghitiko- Cabernet Sauv. Argos 2008
Gaia Estate, Agiorghitiko, Nemea 2007
Megapanos Nemea, Aghiorgitiko, Peloponnese 2008
Alpha Estate, Xinomavro-Syrah-Merlot, Amyntaio 2008
Chateau Porto Carras, Cabernet Sauvignon, Meliton 2005
Economou, Liatiko, Crete 2006
Kapnias, Hatzimichalis, Cabernet Sauvignion, Atalanti 2007
Mercouri Reserve, Refosco-Mavrodaphne, Peloponnese 2007
Cava Amethystos, Cabernet Sauvignon, Drama, 2006
Trilogia, Kokkalis, Cabernet Sauvignon, Ilia 2008
Nostos, Manousakis, Syrah, Mourvedre, Grenache, Crete 2007
Economou, Liatiko Sweet Wine, Crete 2000
American & International Red Wines
Coppola Vineyard, Syrah, California 2010
Geyser Peak, Cabernet Sauvignon, California 2007
Montecillo, Grande Riserva, Spain 2005
Fattoria Di Petroio, Sangiovese, Chianti Classico Reserva, 2007
Erath Reserve, Pinot Noir, Oregon, 2010
Kendall-Jackson, Grand Reserve, Cabernet Sauvignon, Sonoma 2010
Chateauneuf Du Pape, Domaine De La Graveirette, Rhone 2009
Franciscan, Merlot, Napa 2008
Barolo, Marchesi Di Barolo, Nebiolo, Italy 2007
Chimney Rock, Stags Leap, Cabernet Sauvignon, Napa 2009
Chorey-Les-Beaune, Jean-Luc Maldant, Bourgogne, 2011
Domaine Du Pesquier, Gigondas, Syrah, Rhone 2010
Mate, Rosso Di Montalcino, Italia 2010
Peppoli, Chianti Classico, Sangiovese, Antinori 2009
Charles Krug, Cabernet Sauvignon, Napa 2011
Morgan, Pinot Noir, Santa Lucia Highlands, California 2011
Robert Mondavi, Pinot Noir, Napavalley 2011
Chinon, Cabernet Franc, Loire Valley, France 2009
Saint-Joseph, Sainte Epine, Syrah, Rhone 2009
Felino, Malbec, Mendoza Argentina 2012
Chateau Le Boscq, Saint-Estephe, Cru Bourgeois, Bordeaux 2006
Brunello Di Montalcino, Pian Delle Vigne, Antinori 2007
Aloxe-Corton, Jean-Luc Maldant, Bourgogne, 2011
Saint Julienvin De Leoville Marquis, Bordeaux 1986
Amauta, Malbec - Cabernet - Syrah, Argentina 2011
Appetizers
Soupa Avgolemono
Rich chicken soup finished with egg and lemon
Ortiki
Quail grilled with sautéed spinach, wild mushrooms, and feta cheese
Horiatiki Salata
Salad of tomatoes, feta, cucumber, red onions, olives and oregano
Psita Manitaria
Charcoal grilled oyster mushrooms
Pestrofa Kapnisti, Anitho
Smoked trout in dill, scallion, lemon and olive oil marinade over mixed salad
Fava Kremidaki
Pureed yellow split peas with red onion, lemon and olive oil
Taramosalata, Melitzanosalata, Tzatziki Salad
Caviar mousse, grilled eggplant purée & cucumber with yogurt and dill, pita bread
Oktapodi Sharas
Charcoal grilled, red wine marinated Octopus
Calamarakia Tiganita
Crisp calamari, baby greens and garlic sauce
Keftedakia Saltsa
Greek meatballs stewed in tomato sauce
Pazaria Skordalia
Beet root with garlic sauce
Spanakopita, Tiropita, Kolokithokeftedes
Spinach pie, cheese pie and zucchini fritter
Gigandes Plaki
Baked with fresh tomato sauce and dill
Main Courses
Kotopoulo Fournou
Roasted free range chicken with oregano and potatoes
Garides Psites
Grilled shrimp with pilaf, sautéed vegetables
Solomos Exohiko
Wild salmon baked in phyllo with spinach
Mousakas
Casserole dish with layers of eggplant, ground lamb, béchamel sauce
Arni Youvetsi
Braised lamb shank with tomato orzo stew
Kouneli Stifado
Rabbit stewed in tomato with red wine and pearl onions
Souvlaki Kotopoulo
Grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil
Grilled Branzino
Whole fish or filet, grilled, olive oil, lemon juice
Mosharaki Sharas Rigani, Agriomanitaria
Grilled marinated medallions of veal, horta, wild mushroom sauce
Souvlaki Fileto
Charcoal grilled Shish kebab of filet mignon
Paidakia Thedrolivano
Charcoal grilled Lamb chops, roast potatoes, fresh rosemary
Sides
Choice of:
Asparagus
Okra
Potatoes
Horta
Sautéed Green Beans
Appetizers
Choice of Appetizers:
Soupa Avgolemono
Rich chicken soup finished with egg and lemon
Pantzaria Skordalia
Beet root with garlic sauce
Oktapodi Sharas
Charcoal-grilled red wine marinated Octopus; Additional $8
Keftedakia Saltsa
Greek meatballs stewed in tomato sauce
Fava Kremidaki
Pureed yellow split peas with red onion, lemon and olive oil
Horiatiki Salata
Salad of tomatoes, feta, cucumber, red onions, olives and oregano; Additional $8
Main Courses
Choice of Main Courses:
Souvlaki Kotopoulo
Grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil
Solomos Exohiko
Wild salmon with spinach and herbs wrapped in phyllo served with stewed okra
Mousakas
Casserole dish with layers of eggplant, ground lamb, béchamel sauce
Lavraki Plaki
Filet of stripe bass baked with tomato, vegetables and garlic
Desserts
Assortment of Greek Desserts
Appetizers
Soupa Avgolemono
Rich chicken soup finished with egg and lemon
Ortiki
Quail grilled with sautéed spinach, wild mushrooms, and feta cheese
Horiatiki Salata
Salad of tomatoes, feta, cucumber, red onions, olives and oregano
Psita Manitaria
Charcoal grilled oyster mushrooms
Pestrofa Kapnisti, Anitho
Smoked trout in dill, scallion, lemon and olive oil marinade over mixed salad
Fava Kremidaki
Pureed yellow split peas with red onion, lemon and olive oil
Taramosalata, Melitzanosalata, Tzatziki Salad
Caviar mousse, grilled eggplant puree & cucumber with yogurt and dill, pita bread
Oktapodi Sharas
Charcoal grilled, red wine marinated Octopus
Calamarakia Tiganita
Crisp calamari, baby greens and garlic sauce
Keftedakia Saltsa
Greek meatballs stewed in tomato sauce
Pazaria Skordalia
Red and Yellow Beets with garlic sauce
Spanakopita, Tiropita, Kolokithokeftedes
Spinach pie, cheese pie and zucchini fritter
Gigandes Plaki
Baked with fresh tomato sauce and dill
Main Courses
Kotopoulo Fournou
Roasted free range chicken with oregano and potatoes
Garides Psites
Grilled shrimp with pilaf, sautéed vegetables
Solomos Exohiko
Wild salmon baked in phyllo with spinach
Mousaka
Casserole dish with layers of eggplant, ground lamb, béchamel sauce
Arni Youvetsi
Braised lamb shank with tomato orzo stew
Kouneli Stifado
Rabbit stewed in tomato with red wine and pearl onions
Souvlaki Kotopoulo
Grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil
Grilled Branzin
Whole fish or filet, grilled, olive oil, lemon juice
Mosharaki Sharas Rigani, Agriomanitaria
Grilled marinated medallions of veal, horta, wild mushroom sauce
Souvlaki Fileto
Charcoal grilled shish kebab of filet mignon
Paidakia Thedrolivano
Charcoal grilled Lamb chops, roast potatoes, fresh rosemary
Sides
Choice of:
Asparagus
Okra
Potatoes
Horta
Sautéed Green Beans
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Kompass-Symbol
Periyali
35 W 20th St (btwn 5th & 6th Ave.)
New York City, NY 10011
USA
Wegbeschreibung
Informationssymbol
Modern Greek Cuisine in the heart of Flatiron
Uhr-Symbol
Geöffnet bis 23:00 (Mehr anzeigen)
  • Mo–Do
    • Mittag–23:00
  • Fr
    • Mittag–23:30
  • Sa
    • 17:00–23:30
  • So
    • 17:00–22:00
Handy-Symbol
(212) 463-7890
„World Wide Web“-Symbol
Facebook-Symbol
Periyalinyc
Twitter-Symbol
@periyalinyc
„Tabelle öffnen“-Symbol
Reservieren
Venue-Symbol
Bestellung von Seamless
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Abendessen
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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USA » New York » New York City » Flatiron District

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