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Penn Brewery

Brauerei und Deutsches Restaurant$$$$

Troy Hill, Pittsburgh

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Penn Brewery

8.0^/10

274

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513 Fotos

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Penn Brewery Northside Summer 2022 Menu 15Contact Information 2

Penn Brewery Northside Summer 2022 Menu

For all entree items that include a side dish, you may select a substitution. $2 upcharge applies when substituting Spaetzle or other pasta side dish

Appetizers

Appetizer Platter

27.00

Your choice of one pound of wings or half rack of BBQ ribs, served with pretzel sticks, stuffed potato skins, and pierogies. Accompanied by an assortment of dipping sauces. (Smoked option is oven-roasted and gluten-free)

Pierogies

10.00

Tender dough stuffed with potatoes and cheese, seared and topped with caramelized onions and sour cream, Four pieces

Truffle Fries

10.00

Crispy fries topped with truffle oil and Parmesan cheese

Wing Or Rib Platter

27.00

Your choice of two pounds of wings, fried crispy and tossed with your choice of sauces or rubs (Buffalo, BBQ, Tequila-Lime, Caribbean Habenero, or Garlic Parmesan) OR a full rack of BBQ ribs. Accompanied by celery and carrot sticks and your choice of ranch or bleu cheese dressing. (Smoked option is oven-roasted and gluten-free

German Potato Pancakes**

9.00

Three traditional scratch-made potato cakes, served with sour cream and applesauce

Pepperoni Flatbread

13.00

Artisan flatbread crust, tomato sauce, mozzarella cheese, and sliced pepperoni

Peel & Eat Shrimp

23.00

One pound of shrimp poached in our Penn Pilsner and seasonings & spices. Served with lemons and a roasted tomato and tequila cocktail sauce

Bavarian-Style Pretzel Sticks

6.00

Lightly salted then oven-baked. Served with mustard and bier cheese. Orders of 2 or 4 pretzels

Poutine

11.00

Golden French fries topped with a savory gravy and Wisconsin Cheddar cheese curds

Penn Wings

13.00

One pound of wings, fried crispy and tossed with your choice of sauces or rubs. Accompanied by celery and carrot sticks and your choice of ranch or bleu cheese dressing. (Smoked option is oven-roasted and gluten-free)

Potato Skins**

10.00

Hollowed-out potatoes, fried golden and topped with hot bier cheese sauce, chopped bacon, sour cream, and green onions

Penn Brew Steak Roll

14.00

Two rolls filled with shaved ribeye, caramelized onions, and mozzarella cheese, wrapped and fried golden, Accompanied by a pineapple salsa and Bavarian mustard

Bratwurst Flatbread

14.00

Artisan flatbread crust with applesauce and mustard base. Topped with red onions, Penn Pilsner bratwurst, and mozzarella cheese

Buffalo Chicken Dip

13.00

Roasted chicken, cream cheese, and Buffalo sauce served with green onions and warm pita chips

Soups

Hungarian Goulash

5.00

Soup of the Day

5.00

Salads

Dressing Choices: Ranch, Bleu Cheese, and Weizen Vinaigrette

House Salad**

6.00

Mixed greens, cucumbers, tomatoes, and onions served with your choice of dressing

Yinzer Salad**

12.00

Mixed Greens, tomatoes, onions, cucumbers, hard-cooked egg, fries, and Cheddar cheese served with your choice of dressing. Vegan & Vegetarian without cheese and egg

Ponoche' Salad**

14.00

Mixed greens, tomatoes, onions, strawberries, candied pistachios, and goat cheese with your choice of dressing - white balsamic suggested (Vegan without cheese)

Lobster Melon Salad

17.00

Mixed greens, heirloom tomatoes, onions, sliced seasonal melon, and 3 oz of lobster claw, knuckle, and leg meat. Served with your choice of dressing

Sandwiches

All sandwiches served with fries unless otherwise specified. For items that Include a side dish, you may select a substitution. $2 upcharge applies when substituting Spaetzle or other pasta side dish

Pretzel-Breaded Cod

15.00

Jumbo cut of cod dipped in beer and egg batter, then breaded with Penn's crushed pretzel mixture, fried golden, and served on a hoagie roll with lettuce, tomatoes, onions, pickles, and coleslaw

Brewhouse Burger*

14.00

Eight-ounce beef burger grilled to specification and served on a toasted brioche bun. Served with fries, lettuce, tomatoes, onions, and pickles

Wienerschnitzel

13.00

Pork cutlet pounded thin, breaded, and fried golden. Served on a toasted brioche bun with Dijon cream sauce, lettuce, and fries

Wurst Baguette

13.00

Sausage of choice (bratwurst, kielbasa, beef kielbasa, chicken, game, or vegan) grilled and served on a pretzel bun with Bavarian mustard, sauerkraut, and a pickle. (Vegan/vegetarian option available)

Grilled Three-Cheese Sandwich

12.00

Swiss, muenster, and Cheddar cheeses toasted on toasted bread. Served with fries

French Dip

15.00

Shaved ribeye meat and caramelized onions served on a toasted bun. Served with fries and au jus on the side

Crispy Chicken

14.00

Seven-ounce chicken breast breaded, fried golden, and served on a toasted brioche bun with spicy mayo, lettuce, tomatoes, onions, and pickles

German Reuben

14.00

Seven ounces of sliced kielbasa served on pumpernickel rye with braised red cabbage, muenster cheese, and thousand island dressing

Vegetarian Club

12.00

Roasted mushrooms, red peppers, onions, and zucchini or squash served on toasted focaccia bread, along with lettuce, tomatoes, spicy mayo, and a pickle

Salmon Club*

17.00

Seven-ounce salmon filet and turkey bacon served on a croissant with roasted garlic aioli. Arcadian greens, and marinated roasted tomatoes. Accompanied by truffle fries

Pasta

Garden Pasta**

18.00

Seasonal vegetables sauteed with vegan pasta, garlic, white wine, and herbs

Lobster Spaetzle**

27.00

Spaetzle, lobster claw and knuckle meat, shallots, scallions, and red peppers all tossed in a lobster broth and finished with butter

Wild Mushroom Ravioli**

19.00

Twelve ravioli stuffed with wild mushroom filling and tossed in a creamy Madeira sauce, finished with roasted tomatoes and Parmesan cheese

Lobster Macaroni & Cheese**

27.00

Lobster knuckle and claw meat and cavatappi pasta tossed in a havarti cheese sauce and topped with herbed bread crumbs

German Favorites

Kasespaetzle**

22.00

Homemade spaetzle sauteed, tossed in our bier cheese sauce, and topped with roasted tomatoes, caramelized onions, and bread crumbs. Served with your choice of protein (shrimp, steak*, chicken, schnitzel, or sausage)

Sausage Platter**

22.00

Three sausages - one chicken, one bratwurst, and one spicy kielbasa - grilled and served with German potato salad, sauerkraut, and Bavarian mustard

Hasenpfeffer**

23.00

Our version of braised rabbit stew, with rabbit, potatoes, carrots, mushrooms, and onions. Served over steamed rice. Available on Wednesdays only

Pork Schnitzel

22.00

Two pork cutlets punded thin, breaded, and cooked until golden, then garnished with lemon. Served with mashed potatoes and vegetable of the day

Kaiser Platter**

24.00

Bratwurst, kielbasa, chicken sausage, and game sausage grilled and served with German potato salad, sauerkraut, and Bavarian mustard

Oven-Roasted Chicken

21.00

Half chicken served with mashed potatoes and seasonal vegetable. Finished with a fresh chicken jus made with our Penn Pilsner

Brewery Favorites

Smoked Ribeye*

26.00

Served with a baked potato and vegetable of the day. Finished with a Jack Daniels mustard demi-glace. (Gluten-free without sauce)

Salmon Entree*

24.00

Eight-ounce Pacific salmon served on a bed of spaetzle and seasonal vegetables. Finished with herbed butter. (Gluten-free with Gluten-Free Pasta)

Meatloaf

22.00

A massive 12-ounce serving with mashed potatoes and vegetables and finished with a creamy country-style gravy

Eggplant Napoleon

19.00

Eggplant fried golden, topped with mushrooms, spinach, and a ricotta cheese filling between layers. Finished with warm marinara sauce

Grilled St. Louis-Style Ribs**

22.00

Smoked ribs grilled fork-tender and glazed with our homemade BBQ sauce. Served with traditional potato salad and corn on the cob

Shrimp & Grits

23.00

Corn grits simmered in a seafood stock, seasoning, and butter. Served with five grilled marinated shrimp and finished with an andouille cream sauce. Available on Fridays only

Lobster Tail Entree

32.00

Two 5-ounce tails, oven-broiled and served with risotto and vegetable of the day. Accompanied with drawn butter

Sides

German Potato Salad**

3.00

Sauerkraut

3.00

Spaetzle**

3.00

Kasespaetzle

4.00

Mashed Potatoes**

3.00

Red Cabbage**

3.00

Vegetable of the Day**

3.00

French Fries

3.00

Desserts

Apple Strudel Bites

8.00

Apple-filled flaky pastry, baked golden and served with caramel sauce

Brownie Waffle Sundae

8.00

Chocolate brownie waffles stacked and topped with Penn Chocolate Meltdown sauce

Feature Dessert

8.00

Rotating dessert selection. Ask for today's featured sweet treat!

Brulee'd Cheesecake

8.00

New York-style mini cheesecake brulee'd and served with a rose petal sauce

Banana Xango

8.00

Banana cheesecake filling wrapped in a flour tortilla then fried golden. Served with vanilla ice cream and caramel rum sauce

Ice Cream

5.00

For the Kids

Burger*

6.00

Cooked throughly and served on a brioche bun with fried

Cheese Pizza

7.00

Flatbread with tomato sauce and mozzarella cheese baked until the crust is golden

Hot Dog

6.00

Quarter-pound all-beef hot dog served on a brioche bun with fries

Grilled Cheese Sandwich

6.00

Cheddar cheese on sourdough bread, toasted golden and served with fries

Chicken Nuggets

7.00

Breaded chicken cooked golden and served with fries

Seasonal Fruit Cup**

3.00

Fresh fruit cup into cubes, served chilled

Brews, Wine, & Libations

Lagers

Penn Pilsner, Traditional German Pilsner 5%

6.50

Kaiser Pilsner, Northern German Style Hoppy Pils 4.5%

6.50

Penn Märzen, Munich-Style Spring Fest Lager 5.5%

6.50

Penn Gold, Helles Lager 4.5%

6.50

Penn Dark, Munich Dunkel 5%

7.50

Penndemonium, Maibock 8.5%

9.00

Ales

Penn Ipa American-Style Ipa 7%

6.50

Penn Weizen, Hefeweizen 5.3%

8.00

Refreshin'™ Session Ipa Session Ipa 5.1%

6.50

Chocolate Meltdown Stout, Creamy Milk Chocolate Stout 5.5%

7.50

Three Barrel Hazy Ipa New England Hazy Ipa 5.6%

6.50

Ciders

Arsenal Cider

11.00

Rotating Selection. Ask your server for this week's offering

Threadbare Cider

11.00

Rotating Selection. Ask your server for this week's offering

Wine By the Glass

Riesling

7.00

Chardonnay

7.00

Pinot Grigio

7.00

Moscato

7.00

Cabernet

7.00

Pinot Noir

7.00

Contact Information

Main

Penn's flagship location and brewery.

Mailing Address

Pennsylvania Brewing Company - 800 Vinial Street, Pittsburgh, PA 15212 USA

Parking

There is plenty of free parking in the double deck lot behind the buildings or the gravel lot across the street.

Directions to Penn Brewery

Form Downtown Pittsburgh:

Penn or Liberty Ave. to Strip District, left on 16th St. and cross the 16th St. Bridge. At the third stop light turn right on to Troy Hill Rd. We are 200 yards ahead on the left.

From the East

PA Turnpike to exit 6 (Pittsburgh) , follow I-376 West (the Parkway) to the center of Pittsburgh (the Point) then follow I-279 North. Take exit 7C (Chestnut St.) onto Route 28 for about 100 yards, then exit to the right for Chestnut Street. At the end of the exit ramp, turn left on to Chestnut St. Go straight ahead to second stop light and turn right on to Troy Hill Rd. We are 200 yards ahead on the left.

From the North

I-79 to I-279 South to exit 8B (East St.) . Straight to the third light, then turn left on to East Ohio St. At the second light turn left on Chestnut St., then take immediate right on to Troy Hill Rd. We are 200 yards ahead on the left.

From the West

I-279 North (The Parkway) through the Ft. Pitt Tunnels and over Ft. Pitt Bridge following I-279 North. (Stay in the left lane on the Ft. Pitt Bridge and in the right lane on the second bridge, the Ft. Duquesne Bridge.) As soon as you pass PNC Park take exit 7C (Chestnut St.) onto Route 28 for about 100 yards, then exit to the right for Chestnut Street. At the end of the exit ramp, turn left on to Chestnut. At the second light, turn right on to Troy Hill Road. We are 200 yards ahead on the left.

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