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Penang Malaysian Cuisine

Penang Malaysian Cuisine

Malaysisches Restaurant und Asiatisches Restaurant$$$$
Arlington Heights
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Penang Malaysian Cuisine
8.0/10
72
Bewertungen
Fotos71 Fotos
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Main Menu 15
Appetizers
Roti Canal*
3.50
An all time Indian favorite! Indian flat bread served with a chicken and potato dipping sauce.
Poh-Piah (2 Rolls)
5.95
Steamed spring rolls stuffed with jicama, bean sprouts, lettuce and tomatoes.
Satay-Tofu (2) *
4.95
Fried tofu stuffed with bean sprouts and cucumber topped with spicy peanut sauce.
Fried Calamari*
7.95
Fried crispy golden squid with bell pepper, onion, spices and a "hot" sauce.
Pandan Chicken (6)
6.95
Deep fried chicken wings marinated and served with pandan leaves.
Pork Platter (Kind of Two)
9.95
Roti Telur*
4.95
Indian flat bread stuffed with onions, bell peppers and eggs served with a curry chicken dipping sauce.
Mini-Rolls (6)
5.95
Fries spring rolls stuffed with jicama, bean sprouts, lettuce and tomatoes.
Satay Chicken / Beef (4) * **
6.25
BBQ skewers marinated with lemongrass, galangal and spices served with peanut sauce.
Taro Shrimp (4)
5.95
Shrimp wrapped in taro deep fried and served with chili sauce.
Combination Platter
12.95
Combination of roast duck, roast pork and BBQ pork.
Side Orders
Steamed Jasmine Rice
1.00
Brown Rice
1.50
Coconut Rice
1.50
Chicken Rice
1.50
Salad
Achat
4.95
Malaysian style pickled vegetables mixed with lemon grass, tamarind and peanut.
Penang Salad
7.95
Marcellus greens with choice of grilled shrimp or beef served with "chef's spicy salad dressing".
Gado Gado
5.95
Combination of jicama, string beans, bean sprouts, egg, tofu, cucumber and tomato with spicy peanut dressing
Soup
Seafood Tom Yam*
3.50
Shrimp, squid, scallop and mushroom in spicy lemongrass broth.
Seaweed Tofu
3.50
Seafood and tofu served in a seaweed anchovy broth.
Wonton
3.50
Pork and shrimp wonton in a ginger chicken broth.
Soto Madura* **
6.95
Indonesian's favorite soup! Served with sliced beef, boiled egg and shrimp crackers.
Fried Rice
Coconut
8.95
Coconut flavored rice stir-fried with shrimp and chicken.
Nasi Goreng*
8.95
Malaysian style fried rice with a shrimp pastes sauce.
Basil (Vegetarian) *
8.95
A mixed vegetables fried rice with basil leaves.
Cantonese
8.95
Stir-fried jasmine rice with choice of chicken, beef, shrimp or mixed.
Pineapple
8.95
Choice of chicken or shrimp stir-fried with peas, raisin, pineapple and Thai spices served in a pineapple shell.
Nasi Lemak* **
10.95
Coconut flavored rice served with ayam and beef rendang.
Soup Noodles
Prawn Mee* **
7.95
Soup noodles with pork, shrimp and egg in a hot and spicy shrimp broth.
Curry Mee*
7.95
Rice Noodles serve in a Malaysian style coconut curry broth garnished with chicken and shrimp.
Tom Yum Noodle*
7.95
Rice noodles serve in a Thai style lemongrass broth, garnished with seafood.
Wonton Mee (Soup Or Dry)
7.95
Egg noodles with BBQ pork and wonton garnished with vegetables.
Stir Fried Noodles
Pad Thai
8.95
Choice of chicken or shrimp stir-fried with tiny flat noodles, egg and tofu.
Mee Siam* **
8.95
Stir-fried rice noodles with a Thai spicy bean sauce.
Beef Chow Fun
8.95
Cantonese style stir-fried flat rice noodles.
Mee Goreng*
8.95
Stur-fried noodles in an authentic Indian style dried squid sauce with tofu, potatoes, shrimp and bean sprouts.
Penang Char Kueh Teow
8.95
Stir-fried noodles with shrimp, squid, sausage, bean, sprouts, and chives with a spicy soy sauce.
Seafood Chow Fun
8.95
Flat noodles with seafood topped with scrambled egg.
Hokkie Char Mee
8.95
Thick yellow noodles cooked in a heavy flavored soy sauce with shrimp, squid, pork and Choy Sum.
Seafood
Malayasian Style Steamed Fish (Halibut Or Sicilian Sea Bass)
22.95
Halibut or Sicilian sea bass steamed with dried beans and soy sauce.
Thai Style Fish (Snapper) *
22.95
Whole snapper deep fried and topped with a spicy lemongrass and tamarind sauce.
Curry Prawn*
23.95
Jumbo prawn cooked in a blend of fresh herbs onions and a coconut curry paste.
Penang Crab / Lobster
Crab or lobster sauteed in spicy brown sauce with dried shrimp, lemongrass, chilies and spices.
Lat Tze Prawn* **
23.95
Jumbo prawn sauteed in spicy brown sauce with dried shrimp, lemongrass, chilies and spices.
Steamed Lobster
Rice noodles topped with lobster or crab slowly steamed with garlic, egg white and young ginger.
Lat Tze Lobster*
Lobster or crab cooked with a sweet and spicy young ginger paste.
Bankok Chiu Chow Steamed Fish (Halibut Or Sicilian Sea Bass) *
22.95
Steamed halibut with a spicy tamarind and lemongrass broth garnished with mint and basil leaves.
Penang Style Steamed Fish (Halibut Or Sicilian Sea Bass) * **
22.95
Steamed halibut with bean paste and spicy ginger sauce.
Banana Leaf Grilled Salmon*
19.95
Fresh salmon slowly grilled in banana leaf with a spicy lemongrass shrimp paste.
Coconut Prawn**
23.95
Deep fried coconut battered prawn glazed with coconut butter and oatmeal.
Penang Jumbo Prawn
23.95
Jumbo prawn sauteed in spicy brown sauce with dried shrimp, lemongrass, chilies and spices.
Curry Lobster*
Lobster served in a rich coconut curry paste.
Dungness Crab
Rice noodles topped with lobster or crab slowly steamed with garlic, egg white and young ginger.
Lat Tze Dungeness Crab*
Lobster or crab cooked with a sweet and spicy young ginger paste.
Sizzling Tofu
10.95
Chef's special egg tofu served with shrimp, mushroom, bell peppers, onions and egg.
Vegetarian
Curry Vegetables*
10.95
A delicious mixed of cabbage, okra, tomatoes, string beans, eggplant and tofu simmered in a coconut curry broth.
Buddhist Delight
10.95
Stir-fried mixed vegetables.
Thai Style Tofu*
10.95
Stir-fried tofu with special sweet and sour Thai sauce.
Clay Pot Tofu
10.95
Chef's special egg tofu with mixed vegetables in a mushroom sauce served in a clay pot.
Mango Tofu
10.95
Stir-fried tofu with mango slices.
Chili Tofu*
10.95
Stir-fried tofu with special chili peanut sauce.
Specialty Drinks
"Bottomless" Coke
2.50
Diet Coke
2.50
Malaysian Style Ice Coffee
3.00
Malaysian Style Ice Tea
3.50
Lychee Drink
3.50
Sprite
2.50
Lemonade
2.50
Iced Lemon Tea
3.00
Fresh Coconut Drink
3.50
Authentic Dessert
Chendol
3.50
Peanut Pancake
3.50
Ice Kacang
3.50
Banana Pancake
5.95
Fresh Fruit Smoothies
Strawberries
3.50
Mango
3.50
Pineapple
3.50
Watermelon
3.50
Lychee
3.50
Mix and Match (Add On)
Tapicoa
0.50
Green Jelly
0.50
Chef's Special
Hainanese 1/2 Chicken (Serve Cold)
11.95
Authentic Malaysian style steamed chicken with "chefs special" soy sauce.
Mango Shrimp**
14.95
Chicken or shrimp stir-fried with bell peppers and fresh mango in a sweet and spicy sauce.
Halia Beef
13.95
Chicken or beef sauteed with sliced ginger and scallions in a ginger wine sauce.
Beef Rendang* **
13.95
Flank steak seasoned in a brown onion, chili and lemongrass paste simmered in a rich coconut gravy.
Malaysian Lemongrass Pork Chop (with Bone)
11.95
Lemongrass and ginger seasoned pork chop slowly grilled to perfection.
Malaysian Style Sweet & Sour Shrimp
14.95
Chicken or Shrimp lightly battered and stir-fried with tomatoes, cucumbers, onions, pineapples and bell peppers in a sweet & sour sauce.
Green Curry Seafood* **
16.95
New Zealand green mussels, shrimps, squids and scallops served in a green curry broth.
Sizzling Chicken
11.95
Beef or chicken with mushrooms, snow peas, bell peppers and carrots in a black pepper sauce served on a sizzling hot plate.
Bak Kut Teh (with Bone)
10.95
Spare ribs, fish ball and tofu served in a Malaysian herbal broth.
Kang Kung Belacan*
10.95
Water convellus stir-fried with a spicy shrimp paste.
Cantonese 1/2 Roast Duck (with Bone)
12.95
Slow roasted duck with "Chef's Secret Run."
Mango Chicken**
11.95
Chicken or shrimp stir-fried with bell peppers and fresh mango in a sweet and spicy sauce.
Halia Ayam
11.95
Chicken or beef sauteed with sliced ginger and scallions in a ginger wine sauce.
Ayam Rendang (White Or Dark Meat) *
11.95
Chicken cooked in a paste of red onion, lemongrass and chili simmered in a rich coconut gravy.
Yam Pot*
14.95
Scallops, squid, shrimp, baby corn, snow peas, carrots and Chinese mushroom topped with cashew and enclosed in a fried taro basket.
Malaysian Style Sweet & Sour Chicken
11.95
Chicken or Shrimp lightly battered and stir-fried with tomatoes, cucumbers, onions, pineapples and bell peppers in a sweet & sour sauce.
Curry Lamb Shank* (with Bone)
14.95
Lamb shank slowly cooked in rich coconut gravy with "Chef's Secret Spices".
Sizzling Beef
13.95
Beef or chicken with mushrooms, snow peas, bell peppers and carrots in a black pepper sauce served on a sizzling hot plate.
Sizzling Seafood
16.95
New Zealand green mussels, shrimps, squids and scallops mixed vegetables with a spicy lemongrass chili paste on a sizzling hot plate.
Clay Pot Seafood Tofu
16.95
Seafood and homemade tofu simmered in soy sauce with mixed vegetables.
String Bean Belacan Or Okra*
8.95
String beans stir-fried with a spicy shrimp paste.
Lunch Special
Served only between 11:30 a.m. - 2:00 p.m. Monday - Friday. Lunch specials are served with jasmine rice and soup of the day or otherwise noted. (No switch) (*add $0.50 for coconut or brown rice).
Mango Chicken
Stir-fried chicken or shrimp with bell peppers, fresh mango with sweet and spicy sauce.
Mango Tofu
Stir-fried chicken or shrimp with bell peppers, fresh mango with sweet and spicy sauce.
Halia Beef
White meat chicken or beef sauteed with sliced ginger and scallions with ginger wine sauce.
Beef Rendang*
Diced flanked steak or chicken cooked in a paste of brown onion, lemongrass and chili simmered in rich coconut curry gravy.
Bbq Pork
Roast Pork
Malaysian Style Sweet Sour Shrimp
Stir-fried chicken or shrimp with Malaysian style sweet and sour sauce.
Buddhist Delight
Stir-fried mixed vegetables.
Thai Basil Chicken*
Stir-fried chicken or beef with basil leaf and soy sauce.
Malaysian Lemongrass Pork Chop (with Bone)
Seasoned pork chop in lemongrass and ginger slowly grilled to perfection.
Mango Shrimp
Stir-fried chicken or shrimp with bell peppers, fresh mango with sweet and spicy sauce.
Halia Chicken
White meat chicken or beef sauteed with sliced ginger and scallions with ginger wine sauce.
Ayam Rendang*
Diced flanked steak or chicken cooked in a paste of brown onion, lemongrass and chili simmered in rich coconut curry gravy.
Shrimp Rendang*
Diced flanked steak or chicken cooked in a paste of brown onion, lemongrass and chili simmered in rich coconut curry gravy.
Roast Duck
Malaysian Style Sweet Sour Chicken
Stir-fried chicken or shrimp with Malaysian style sweet and sour sauce.
Curry Vegetables*
Cabbage, okra, tomatoes, string beans, egg plant, tofu. Mixed vegetables simmered in coconut curry broth.
Hainanese Chicken Rice (with Bone)
Steamed chicken with Chef's special soy sauce.
Thai Basil Beef*
Stir-fried chicken or beef with basil leaf and soy sauce.
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Penang Malaysian Cuisine
1720 W Algonquin Rd (at S New Wilke Rd.)
Arlington Heights, IL 60005
USA
Wegbeschreibung
Informationssymbol
Penang Malaysian Cuisine serves authentic, traditional Malaysian dishes prepared by experienced chefs who originally come from the Penang area.
Uhr-Symbol
Geschlossen bis 11:00 (Mehr anzeigen)
  • Mo–Do
    • 11:00–22:00
  • Fr–Sa
    • 11:00–23:00
  • So
    • Mittag–21:00
Handy-Symbol
(847) 222-1888
„World Wide Web“-Symbol
Facebook-Symbol
Penang Arlington Heights
Twitter-Symbol
@penangmalaysian
Venue-Symbol
Bestellung von Grubhub
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Vollständig ausgestattete Bar, Cocktails
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