Alle
741 Fotos anzeigen

Pelican Brewing Company

Brauerei, Kneipe und Amerikanisches Restaurant$$$$

Pacific City

Speichern

8.0^/10

279

Bewertungen

741 Fotos

Menü

Pelican Pub & Brewery Breakfast 3Pelican Pub & Brewery Dinner 6Pelican Pub & Brewery Menu 7Pelican Pub & Brewery Lunch 7

Pelican Pub & Brewery Breakfast

Breakfast: Served Daily From 8Am Until 11Am

The Continental

Fresh made pastry of the day, fresh fruit and yogurt.

Sausage and Grits

Smoked Tillamook® Cheddar grits topped with grilled kielbasa sausage, blackened onions and peppers, and two scrambled eggs.

Surfer's Scramble

Two eggs scrambled with bacon, peppers, onions, and Tillamook® Cheddar cheese, served with Pelican potatoes, grilled spent grain bread & marionberry compote.

Haystack Breakfast

Toasted scratch-made flaky biscuit topped with crispy bacon, scrambled eggs, Tillamook® Cheddar cheese and our sage sausage gravy, served with Pelican potatoes.

Grilled Vegetable Scramble

Two eggs scrambled with grilled asparagus, red onion, red peppers, zucchini, pesto and parmesan cheese, served with Pelican potatoes, grilled spent grain bread and marionberry compote.

Granola and Yogurt

Tillamook® yogurt topped with house made granola, served with fresh fruit.

The Pelican Breakfast Sando

Toasted spent grain bun topped with bacon jam, arugula lettuce, grilled kielbasa sausage, scrambled egg, and Tillamook® Cheddar cheese, served with Pelican potatoes and fresh fruit.

Kids Breakfast

Scrambled Egg and Bacon

One egg scrambled with Tillamook® Cheddar cheese and two slices of bacon.

Potatoes and Fruit

Oven roasted potatoes served with fresh fruit.

Pastry and Fruit

Fresh baked pastry served with fresh fruit.

Biscuit and Gravy

House made biscuit topped with our sage sausage gravy.

Kids Biscuit Sando

House made biscuit topped with bacon, scrambled egg and Tillamook® Cheddar cheese, served with fresh fruit.

Pelican Pub & Brewery Dinner

Starters

Seared Ahi Tuna

With wakame salad, tobiko, wasabi, ginger and ponzu for dipping. Pairing: MacPelican's Ale

Duo of Dips

House made hummus and three olive tapenade. Served with cucumber, tomato, feta cheese, banana peppers, and Kalamata olives and grilled pita bread. Pairing: Silverspot IPA

Flash-Fried Calamari

Lightly breaded and fried. Served with a classically made marinara and fresh lemon chive aioli. Pairing: Kiwanda Cream Ale

Pan-Fried Oysters

Five Willapa Bay oysters marinated in Kiwanda Cream Ale, crusted with panko and parmesan cheese, pan-fried. Served with remoulade sauce and herb vinaigrette dressed arugula lettuce. Pairing: Imperial Pelican Ale

Steamer Clams

Half pound of clams sauteed with a simple blend of chorizo sausage, garlic, wine, lemon, butter & fresh herbs. With grilled, house made spent grain bread. Pairing: Doryman's Ale

Three Capes Crab Fritters

Tender crab, vegetables and spices, blended and fried. With lemon aioli and remoulade. Awesome! Pairing: Silverspot IPA

Saigon Shrimp Roll

Oregon bay shrimp and crisp vegetables with a peanut sauce for dipping. Pairing: Kiwanda Cream Ale

Tower of Rings

Sweet onions tossed in our Doryman's Ale batter and a panko crust, served with sweet ponzu & Creole remoulade for dipping. A local favorite! Pairing: MacPelican's Ale

Pelican Specialties

Off the Hook

Fresh • Local • Limited Fresh bounty from our local waters.

Pasta Primavera

Cavatappi pasta, seasonal squash, mushrooms, broccoli, spinach, fresh herbs, extra virgin olive oil topped with Chevre. Pairing: Silverspot IPA

Pale Malt-Crusted Salmon

Pale malt-crusted wild salmon drizzled with our own MacPelican's Ale gastrique, served over sauteed spinach and oven-roasted sweet potato and bacon hash. Pairing: MacPelican's Ale

Blackened Fish Tacos

Blackened seasoned fish with cabbage slaw wrapped in a tender tortilla, topped with sliced avocado, cilantro and pickled vegetables with cilantro cream sauce drizzle and live wedges. Pairing: Kiwanda Cream Ale

Black Bean Burger

A hearty & slightly spicy veggie burger, topped with lettuce, tomato, onion, and Tillamook® Cheddar cheese on a house made spent grain bun. Served with beer-battered French fries. Pairing: MacPelican's Ale

Polenta Napoleon

Polenta layered with roasted vegetables, pesto and mozzarella cheese, topped with arrabiatta sauce, extra virgin olive oil, balsamic reduction, fresh basil and parmesan cheese. Pairing: Imperial Pelican Ale

St. Louis Style Ribs

Tender, hand rubbed, fall-off-the-bone ribs, grilled and glazed in katsu barbeque sauce and serve with a side of slaw. Pairing: MacPelican's Ale

Blackened Salmon Salad

Wild Pacific salmon prepared with Pelican Pub's blackening seasoning on a bed of fresh spinach, sliced red onions, diced tomato, feta cheese and herb vinaigrette dressing. Pairing: Doryman's Ale

Linguine with Clams

Tender linguine pasta sauteed with fresh local clams, white wine, cream, chopped garlic, parmesan cheese and finished with garlic butter. Pairing: Kiwanda Cream Ale

Chicken Pesto Pasta

Cavatappi pasta and fresh basil pesto blended with parmesan cheese & sliced grilled chicken with sundried tomatoes. Pairing: Kiwanda Cream Ale

Brewers Blend Cheeseburger

A tender mix of shortrib, brisket, and ground chuck grilled to perfection and served on our spent grain roll with bacon jam and Tillamook® Cheddar cheese. Any beer will pair well!

Our Famous Fish and Chips

Alaskan cod marinated in Kiwanda Cream Ale, breaded with panko & fried. Served with house made tartar sauce, beer-battered fries and coleslaw. Pairing: Kiwanda Cream Ale

Coastal Comfort Mac and Cheese

Cavatappi pasta tossed with spinach, tomato, roasted garlic and Tillamook® Smoked Cheddar cheese sauce topped with bacon bread crumbs and baked in the oven. Pairing: Silverspot IPA

Braised Short Ribs

Succulent red wine braised with a three cheese polenta, pearl onions, sauteed Swiss chard and horseradish gremolata. Pairing: Kiwanda Cream Ale

Gourmet Pizza

Bbq Chicken

Roasted chicken, red onions, mozzarella, bell peppers and southwest BBQ sauce.

Chief Kiwanda Combo

A coastal combination of sausage, pepperoni, olives, mushrooms, artichoke hearts, and mozzarella cheese on marinara sauce.

Pelican Special Build Your Own

Choose marinara, BBQ or basil pesto sauce, mozzarella or parmesan cheese, and three toppings.

Grilled Portabella

Balsamic vinegar marinated grilled portabella mushrooms, spinach, tomato, red onions, mozzarella and bleu cheese on a traditional marinara sauce.

Jimmy the Greek

Sausage, artichoke hearts, olives, sun-dried tomatoes, feta cheese on marinara sauce. A Pelican favorite!

Soups and Salads

Oregon Coast Clam Chowder

Our award-winning chowder is fantastic with a Tsunami Stout!

House Salad

Mixed greens with Kiwanda Cream Ale soaked craisins, toasted almonds, and asiago cheese with your choice of dressing. Pairing: Kiwanda Cream Ale

The Pelican Caesar

Romaine lettuce tossed with our house made Caesar dressing, garlic croutons, and parmesan. Add grilled steak, Oregon pink shrimp, grilled chicken or grilled salmon fillet for an additional charge. Pairing: Imperial Pelican Ale

Tsunami Stout Chili

Made with tender pieces of pork & beef.

Arugula & Pear Salad

Walnuts, shaved pear, dried cranberries, goat cheese, orange miso dressing and a blend of crisp arugula and romaine. Add grilled steak, Oregon pink shrimp, grilled chicken or grilled salmon fillet for an additional charge. Pairing: Kiwanda Cream Ale

Blackened Salmon Salad

Wild Pacific salmon prepared with Pelican Pub's blackening spice on a bed of fresh spinach, sliced red onions, diced tomato, feta cheese and herb vinaigrette dressing. Pairing: Doryman's Ale

Pelican House Brews

Kiwanda Cream Ale

Kiwanda Cream Ale is pale gold in color with a floral and slightly fruity hop aroma. A light malty sweetness and a smooth dry finish round out this tasty refreshing brew. Ingredients: 2-Row Malt, Mt. Hood Hops, Flaked Barley, CaraPils Malt, Pure Ale Yeast. 12.2° Plato 5.4% ABV 25 IBU

Silverspot Ipa

Silverspot IPA is a brilliant color and has an assertively complex hop aroma. The blend of hops were specially chosen to focus on the herbal, floral, and tangerine-like characters of this highly drinkable English-Style IPA. Silverspot IPA celebrates the Oregon Silverspot butterfly, a threatened species now found in only a handful of protected areas. Drink a beer, save a butterfly. Ingredients: Pale Ale Malt, Melanoidin Malt, Meridian Hops, Fuggle Hops, Sterling Hops, Pure Ale Yeast. 13.7° Plato 6.0% ABV 55 IBU

Doryman's Ale

Our American Brown Ale has a dark red-brown color, with a malt aroma of cocoa and caramel highlighted by floral hops. The malt sweetness blends with citrusy hop flavors for an assertive yet balanced flavor. Ingredients: Pale Ale Malt, Magnum Hops, White Wheat Malt, Cascade Hops, Mt. Hood Hops, Chocolate Malt, Pure Ale Yeast. 14° Plato 6.2% ABV 42 IBU

Macpelican's Ale

Our Scottish export ale is copper-amber in color with a mild, malty aroma. The tasty, biscuit-like and caramel-like malt flavor is balanced with Willamette hops to add a little “snap” to the finish of this rich, smooth ale. Ingredients: Golden Promise Malt, Willamette Hops, Caramel Malts, Flaked Barley, Pure Ale Yeast. 13° Plato 5.0% ABV 16 IBU

Imperial Pelican Ale

Imperial Pelican Ale features a huge Cascade and Centennial hop aroma, a subtle malty sweetness and clean, snappy, floral, citrus-like finish. This robust-flavored American Style IPA shines brilliant gold in the glass. Ingredients: Pale Ale Malt, Magnum Hops, Caramel Malt, Centennial Hops, Cascade Hops, Pure Ale Yeast. 17° Plato 8.0% ABV 85 IBU

Tsunami Stout

With its midnight color and rich, dark- roasted aroma, our foreign-style stout offers flavors of rich coffee, dark chocolate and deep caramel. A full-bodied mouthfeel and an espresso-like finish complete the satisfying experience. Ingredients: 2-Row Pale Malt, Magnum Hops, Flaked Barley, Willamette Hops, Chocolate Malt, Black Patent Malt, Roasted Barley, Pure Ale Yeast. 17° Plato 7% ABV 45 IBU

Pelican Pub & Brewery Menu

Appetizers

Smoked Oyster Bruschetta

Kiwanda Cream Ale brined smoked oysters served with spent-grain bread crostini, Kiwanda Cream Ale aioli, oven-roasted tomato, arugula, and MacPelican's Ale gastrique. Pairing: MacPelican's Ale

Pound of Local Steamers

Northwest clams steamed with Kiwanda Cream Ale & fresh herbs, served with grilled spent-grain bread. Pairing: Kiwanda Cream Ale

Sun-Dried Tomato Spinach Dip

Kiwanda Cream Ale marinated sun-dried tomatoes, spinach, goat cheese, and cream cheese, served warm with house-made herb flatbread. Pairing: Kiwanda Cream Ale

Pelican's Famous Tower of Rings

Pelican's famous panko-breaded onion rings served with house-made Tsunami Stout BBQ sauce and Tsunami Stout chipotle aioli. Pairing: MacPelican's Ale

House Cured Salmon

Thin sliced Kiwanda Cream Ale cured salmon with lemon caper dressed arugula and spent-grain bread crostini and lemon-herb cream cheese. Pairing: Umbrella IPA

Smoked Chicken Lettuce Wraps

Umbrella IPA brined chicken smoked with apple wood tossed with spicy Asian BBQ sauce, carrot-jicama slaw, and rice noodles. Served with fresh butter lettuce for wrapping. Pairing: Umbrella IPA

Entrees

Sweet Potato Quinoa Cake

Pan-seared sweet potato quinoa cake, served over a bed of Kiwanda Cream Ale aioli, arugula lettuce, and roasted mushrooms. Topped with roasted tomatoes, grilled asparagus, and crispy onions. Pairing: MacPelican's Ale

Pale Malt Salmon

Pale malt crusted salmon served with sweet potato quinoa cake, grilled asparagus, MacPelican's Ale gastrique, and Kiwanda Cream Ale aioli. Pairing: MacPelican's Ale

Pelican's Famous Fish & Chips

Three pieces of Alaskan cod, lightly breaded with Kiwanda Cream Ale and panko, served with beer-battered fries, coleslaw, and tartar sauce. Pairing: Kiwanda Cream Ale

14-Hour Slow Smoked Tri-Tip

Hickory smoked dry rubbed tri-tip served with Tillamook Cheddar smashed potatoes, coleslaw and Tsunami Stout BBQ sauce. Pairing: Tsunami Stout

Pacific Nw Cioppino

Spicy Kiwanda Cream Ale seafood broth with prawns, clams, Dungeness crab, fresh fish, and fresh herbs. Served with grilled spent grain bread. Pairing: Kiwanda Cream Ale

Fish Tacos

Pan seared mojo marinated cod with spicy Baja sauce, jicama-lime slaw, Pico de Gallo, corn tortillas, and southwest quinoa salad. Pairing: Kiwanda Cream Ale

Coastal Comfort Mac & Cheese

Cavatappi pasta mixed with Tillamook Smoked Cheddar and MacPelican's Ale cheese sauce, roasted garlic, tomato, and spinach. Topped with bacon and bread crumbs. Pairing: MacPelican's Ale

Smoked Half Chicken

Umbrella IPA brined chicken smoked with apple wood, served with Tillamook Cheddar smashed potatoes, coleslaw, and Tsunami Stout BBQ sauce. Pairing: Doryman's Ale

Sandwiches and Burgers: Served with Beer-Battered Fries. Substitute a Salad Or Onion Rings for An Additional Charge. Black Bean Vegetarian Burger Patty May Be Substituted On Any Burger for No Charge.

Brewpub Cheese Burger

All natural, Oregon-grown beef with Tillamook cheddar cheese, served on a brioche bun with Kiwanda Cream Ale aioli, arugula lettuce, and sliced tomato. Pairing: MacPelican's Ale

Backyard Bbq Burger

All natural, Oregon-grown beef topped with Tillamook Cheddar cheese, served on a brioche bun with Tsunami Stout bacon jam, arugula lettuce, sliced tomato, crispy fried onions, and house-made Tsunami Stout BBQ sauce. Pairing: Tsunami Stout

Tri-Tip Sandwich

Slow smoked tri-tip sliced thin and piled high on a brioche bun with herbed bleu cheese spread, crispy onions, and Tsunami Stout BBQ sauce. Pairing: MacPelican's Ale

Spicy Burger

All natural, Oregon-grown beef seasoned with Cajun spice, topped with grilled poblano chili and fresh mozzarella cheese, served on a brioche bun with Tsunami Stout chipotle aioli, arugula lettuce, sliced tomato, and crispy onions. Pairing: Umbrella IPA

Bleu Cheese Burger

All natural, Oregon-grown beef topped with our herb bleu cheese spread, served on a brioche bun with Kiwanda Cream Ale aioli, arugula lettuce, sliced tomato, and Doryman's Ale pork belly confit. Pairing: Doryman's Ale

Cured Salmon Blt Sando

House-cured salmon, peppered bacon, arugula lettuce, sliced tomato, and lemon-herb cream cheese, wrapped in piadina flatbread. Pairing: Kiwanda Cream Ale

Gourmet Flatbreads

Margarita

Garlic infused extra virgin olive oil, oven roasted tomato, roasted garlic, fresh basil & fresh mozzarella cheese. Pairing: Kiwanda Cream Ale

Doryman's Ale Sausage

Tomato basil sauce, mixed mushrooms, balsamic marinated red onions, fresh mozzarella cheese, and Doryman's Ale Italian sausage. Pairing: MacPelican's Ale

House-Cured Salmon and Arugula

Lemon cream cheese, red onions, Kiwanda Cream Ale cured salmon, lemon-caper dressed arugula. Pairing: Kiwanda Cream Ale

Smoked Tri-Tip

Herbed bleu cheese spread, slow smoked tri-tip, herb marinated sun-dried tomato, MacPelican's Ale gastrique. Pairing: MacPelican's Ale

Soups and Salads: Dressing Choices: Herb Vinaigrette, Riverhouse Bleu Cheese, Ranch, Honey Mustard Add Spent Grain Bread for An Additional Charge.

Clam Chowder

Our award-winning chowder is fantastic with a Tsunami Stout!

House Salad

Mixed greens with Kiwanda Cream Ale infused craisins, toasted almonds, and asiago cheese with your choice of dressing. Pairing: Doryman's Ale

The Pelican Caesar

Crisp hearts of Romaine tossed with our house-made Caesar dressing, shaved parmesan cheese, and house-made spent-grain bread croutons. Add grilled chicken, grilled tri-tip, Oregon pink shrimp, or grilled salmon for an additional charge. Pairing: Imperial Pelican Ale

Soup & Salad Special

Bowl of our award winning clam chowder with our house salad. Pairing: Imperial Pelican Ale

Oregon Shrimp Salad

Nicoise style salad with mixed greens, Oregon pink shrimp, roasted tomato, hard boiled egg, boiled baby red potatoes, pickled green beans, Kalamata olives, and lemon-caper vinaigrette. Pairing: Kiwanda Cream Ale

Butter Lettuce Salad

Butter lettuce leaves topped with roasted tomato, chopped peppered bacon, bleu cheese, Oregon hazelnuts, and Riverhouse Bleu Cheese dressing. Add grilled chicken, grilled tri-tip, Oregon pink shrimp, or grilled salmon for an additional charge. Pairing: Kiwanda Cream Ale

Desserts

Salted Espresso Chocolate Mousse

Rich espresso infused chocolate mousse on a sweet hazelnut crust, sprinkled with Jacobsen flake sea salt, served with hazelnut praline and cinnamon chantilly. Pairing: Tsunami Stout

Root Beer Float

Our house-made root beer with a scoop of Tillamook Vanilla Bean ice cream.

Dulce De Leche Mousse Cake

Light sponge cake soaked in rich dulce de leche, topped with caramel mousse, served with a refreshing orange and strawberry salad. Pairing: Umbrella IPA

Macpelican's Cherry Cobbler

Sweet and tangy cherries with a hint of MacPelican's Ale and cinnamon, baked until bubbling with a sweet cookie topping, served with Tillamook Vanilla Bean ice cream. Pairing: MacPelican's Ale

Tsunami Stout Float

Award-winning Tsunami Stout with a scoop of Tillamook Vanilla Bean ice cream.

Creme Brulee White Chocolate Cheesecake

Rich creamy white chocolate cheesecake with a graham cracker crust, served with bourbon caramel sauce and honey cinnamon sable cookies. Pairing: MacPelican's Ale

Pelican Pub & Brewery Lunch

Starters

Seared Ahi Tuna

With wakame salad, tobiko, wasabi, ginger and ponzu for dipping. Pairing: MacPelican's Ale

Flash-Fried Calamari

Lightly breaded and fried. Served with a classically made marinara and fresh lemon chive aioli. Pairing: Kiwanda Cream Ale

Duo of Dips

House made hummus and three olive tapenade. Served with cucumber, tomato, feta cheese, banana peppers, and Kalamata olives and grilled pita bread. Pairing: Silverspot IPA

Pan-Fried Oysters

Steamer Clams

Half pound of clams sauteed with a simple blend of chorizo sausage, garlic, wine, lemon, butter & fresh herbs. With grilled, house made spent grain bread. Pairing: Doryman's Ale

Three Capes Crab Fritters

Tender crab, vegetables and spices, blended and fried. With lemon aioli and remoulade. Awesome! Pairing: Silverspot IPA

Saigon Shrimp Roll

Oregon bay shrimp & crisp vegetables with a peanut sauce for dipping. Pairing: Kiwanda Cream Ale

Tower of Rings

Sweet onions tossed in our Doryman's Ale batter and a panko crust, served with sweet ponzu & Creole remoulade for dipping. A local favorite! Pairing: MacPelican's Ale

Pelican Specialties

Off the Hook

Fresh • Local • Limited Fresh bounty from our local waters.

Pasta Primavera

Cavatappi pasta, seasonal squash, mushrooms, broccoli, spinach, fresh herbs, extra virgin olive oil topped with Chevre. Pairing: Silverspot IPA

Coastal Comfort Mac and Cheese

Cavatappi pasta tossed with spinach, tomato, roasted garlic and Tillamook® Smoked cheddar cheese sauce topped with bacon bread crumbs & baked in the oven. Pairing: Silverspot IPA

Blackened Fish Tacos

Blackened seasoned fish with cabbage slaw wrapped in a tender tortilla, topped with sliced avocado, cilantro-pickled vegetables with cilantro cream sauce drizzle and lime wedges. Pairing: Kiwanda Cream Ale

Pelican's Famous Fish and Chips

Alaskan cod marinated in Kiwanda Cream Ale, breaded with panko and fried. Served with house made tartar sauce, beer-battered fries, and coleslaw. Pairing: Kiwanda Cream Ale

Braised Short Ribs

Succulent red wine braised with a three cheese polenta, pearl onions, sauteed Swiss chard and horseradish gremolata. Pairing: Kiwanda Cream Ale

Blackened Salmon Salad

Wild Pacific salmon prepared with Pelican Pub's blackening seasoning on a bed of fresh spinach, sliced red onions, diced tomato, feta cheese and herb vinaigrette dressing. Pairing: Doryman's Ale

Linguine with Clams

Tender linguine pasta sauteed with fresh local clams, white wine, cream, chopped garlic, parmesan cheese and finished with garlic butter. Pairing: Kiwanda Cream Ale

Black Bean Burger

A hearty and slightly spicy veggie burger, topped with lettuce, tomato, onion, and Tillamook® Cheddar cheese on a house made spent grain bun. Served with beer-battered French fries. Pairing: MacPelican's Ale

Pale Malt-Crusted Salmon

Pale malt-crusted wild salmon drizzled with our own MacPelican's Ale gastrique, served over sauteed spinach and oven-roasted sweet potato and bacon hash. Pairing: MacPelican's Ale

Polenta Napoleon

Sandwiches and Burgers

Brewers Blend Cheeseburger

A tender mix of shortrib, brisket, and ground chuck grilled perfection and served on our spent grail roll with bacon jam and Tillamook® Cheddar cheese. Any of our Award Winning Beers pair well!

Turkey Rueben

Grilled marbled rye bread, sliced turkey breast, sauerkraut, melted Swiss cheese, and our house made Thousand Island dressing. Pairing: MacPelican's Ale

Blackened Ahi Sando

Pan-seared ahi tuna loin topped with avocado, kimchee-style slaw, and wasabi aioli on a ciabatta roll. Pairing: Silverspot IPA

Gourmet Pizza: We Use 100% Natural Cheese, and Our Dough Is House Made and Hand-Rolled. Individual Size.

Bbq Chicken

Roasted chicken, red onions, mozzarella, bell peppers and southwest BBQ sauce.

Chief Kiwanda Combo

A coastal combination of sausage, pepperoni, olives, mushrooms, artichoke hearts, and mozzarella cheese on marinara sauce.

Pelican Special Build Your Own

Choose marinara, BBQ, or basil pesto sauce, mozzarella or parmesan cheese, and three toppings.

Grilled Portabella

Balsamic vinegar marinated grilled portabella mushrooms, spinach, tomato, red onions, mozzarella and bleu cheese on a traditional marinara sauce.

Jimmy the Greek

Sausage, artichoke hearts, olives, sun-dried tomatoes, feta cheese on marinara sauce. A Pelican favorite!

Soups and Salads

Clam Chowder

Our award-winning chowder is fantastic with a Tsunami Stout!

Soup & Salad Special

Your choice of our fabulous Clam Chowder or Tsunami Stout Chili with our house salad.

Arugula & Pear Salad

Oregon Fresh Shrimp Cobb Salad

Pepper bacon, egg, tomato, avocado, and crumbled blue cheese on mixed greens. Riverhouse bleu cheese dressing on the side. Pairing: MacPelican's Ale

Tsunami Stout Chili

Made with tender pieces of pork & beef.

House Salad

Mixed greens with Kiwanda Cream Ale soaked craisins, toasted almonds, and asiago cheese with your choice of dressing. Pairing: Kiwanda Cream Ale

The Pelican Caesar

Pelican House Brews

Kiwanda Cream Ale

Silverspot Ipa

Doryman's Ale

Macpelican's Ale

Imperial Pelican Ale

Tsunami Stout

With its midnight color and rich, dark-roasted aroma, our Foreign-Style stout offers flavors of rich coffee, dark chocolate and deep caramel. A full-bodied mouthfeel and an espresso-like finish complete the satisfying experience. Ingredients: 2-Row Pale Malt, Magnum Hops, Flaked Barley, Willamette Hops, Chocolate Malt, Black Patent Malt, Roasted Barley, Pure Ale Yeast. 17° Plato 7% ABV 45 IBU