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Peacock Gap Golf Club

Peacock Gap Golf Club

Golfplatz und Golfübungsplatz
Peacock Gap, San Rafael
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Peacock Gap Golf Club
8.5/10
32
Bewertungen
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Breakfast 3Lunch 8Dinner 8Monthly Specials 5Cocktails 10Kids 4
Served until 11:30am on weekdays and 3:00pm on weekends and holidays
Grilled Breakfast Pizza
9.50
Crisp grilled Neapolitan pizza crust made with “00” flour, thinly sliced yukon gold potatoes, parmesan, cheddar and jack cheeses, red and yellow bell peppers, a farm fresh sunnyside egg
Omelette Your Way
8.00
Three farm fresh eggs, jack or cheddar cheese, three filling selections, club potatoes or seasonal fruit, toast
Vanilla Cinnamon French Toast
6.75
Panorama pain de mie bread, griddled, warm maple syrup
Buttermilk Pancakes
6.75
Short stack
Morning Sandwich
6.25
Two farm fresh eggs scrambled, choice of chicken apple sausage, black forest ham, applewood bacon or pork sausage, cheddar or jack cheese, on an English muffin, club potatoes or seasonal fruit
Freshly Made Donuts
4.95
Served warm with house made strawberry preserves, dusted with powdered sugar
The Classic
7.75
Two farm fresh eggs any style, choice of chicken apple sausage, black forest ham, applewood bacon or pork sausage, club potatoes or seasonal fruit, toast
Sunnyside Skillet
6.50
A farm fresh sunnyside egg over club potatoes, gruyére cheese, diced applewood bacon, served in a cast iron skillet
French Toast Supreme
8.00
Vanilla cinnamon French toast, house made strawberry preserve, fresh strawberries
Breakfast Burrito
6.75
Scrambled farm fresh eggs, cheddar or jack cheese, club potatoes, choice of chicken apple sausage, black forest ham, applewood bacon or pork sausage, in a tortilla served with seasonal fruit
Granola Parfait
5.00
Vanilla yogurt with fresh strawberries
Sides‎
Chicken Apple Sausage, Black Forest Ham, Applewood Bacon or Pork Sausage
3.50
Buttermilk Pancake
2.50
Toast
2.00
Seasonal Fruit Plate
4.00
Club Potatoes
2.50
Farm Fresh Egg
2.00
Blueberry Scone
2.00
Grill
Small Plates‎
Freshly Made Kettle Chips
4.95
Sprinkled with sea salt, with a trio of dips (onion, aioli, and house made barbeque)
Spicy Chicken Wings
7.50
Crispy chicken wings tossed in a spicy buffalo sauce, with a creamy ranch dip
Chico Tacos
7.50
Three mini Yucatan tacos in handmade tortillas with chicken, romaine, diced tomatoes
HD Sliders
6.00
Three mini hot dog sliders with applewood bacon bits, green onions, stone ground mustard, caramelized onion-pepper mustard relish
Burger Sliders
9.00
Three juicy mini Fulton burgers, each with a different melted cheese (Pt. Reyes original blue, cheddar, and Swiss)
Spinach and Mushroom Quesadilla
6.50
Grilled tortilla filled with organic spinach, sautéed crimini mushrooms, jack cheese, with sour cream and salsa fresca
Crispy Chicken
7.50
Lightly breaded chicken breast strips, with house made barbeque and ranch dips
Thin Cut Fries
4.95
Our thin cut French fries with an aioli dip
Salads
Cobb Salad
9.50
Grilled chicken breast, little gem lettuce, crumbled applewood bacon, hard-boiled egg, green onions, avocado, tomato, choice of balsamic vinaigrette, blue cheese, ranch or caesar
Beet, Strawberry and Feta Salad
9.75
Cinnamon-roasted beets, fresh strawberries, baby arugula, frisee greens, candied walnuts, feta cheese, champagne dressing
Classic Mixed Green Salad
6.00
Mixed greens, carrots, radishes, balsamic vinaigrette
Chinese Chicken Salad
9.50
Grilled chicken breast, napa cabbage, little gem lettuce, sesame seeds, green onions, cilantro, radishes, toasted almonds, crispy wontons, ginger-sesame vinaigrette
Caesar Salad
7.50
Little gem lettuce, croutons, grana padano cheese
Main Plates
Margherita Flatbread
12.00
Crisp grilled Neapolitan pizza crust made with “00” flour, tomatoes, sliced mozzarella cheese, basil, extra-virgin olive oil
Tuna Melt
9.00
Tuna salad, vine-ripe tomatoes, melted gruyére cheese on grilled panorama bread, choice of thin cut fries or mixed green salad
Grilled Gruyére
7.00
Crusty pain de mie bread with sautéed crimini mushrooms, vine-ripe tomatoes, melted gruyére cheese, mustard-mayonnaise-horseradish spread, choice of thin cut fries or mixed green salad
Mac and Cheese Skillet
7.00
Rigatoni, creamy blend‎ of cheddar, parmesan and gruyére cheeses, house made béchamel sauce, applewood bacon, toasted breadcrumbs, served in a cast iron skillet
Grilled Nathan’s Dog
6.25
A grilled Nathan’s famous hot dog on a toasted bun with caramelized onion-pepper mustard relish, choice of thin cut fries or mixed green salad
Deli Sandwich
6.50
Your choice of‎ white, wheat or sourdough bread, little gem lettuce, tomato, mayonnaise, mustard, black forest ham, roasted turkey or tuna salad, choice of thin cut fries or mixed green salad
Fulton Burger
8.00
Grilled half-pound Fulton‎ burger on a toasted panorama bun, lettuce, tomato, pickles, onion, side of onion-bacon jam, choice of thin cut fries or mixed green salad
Chicken Club
8.75
Toasted filone bread with grilled chicken breast, applewood bacon, vine-ripe tomatoes, little gem lettuce, avocado, lemon mayonnaise, choice of thin cut fries or mixed green salad. Also available with turkey
Baja Fish Tacos
9.00
Two grilled mahi mahi tacos in flour tortillas with napa cabbage, cilantro, avocado aioli
Grilled Chicken Apple Sausage
7.00
On a toasted bun with caramelized onion-pepper mustard relish, choice of thin cut fries or mixed green salad
Grilled Polish Dog
7.00
On a toasted bun with caramelized onion-pepper mustard relish, choice of thin cut fries or mixed green salad
Desserts‎
Molten Chocolate Lava Cake
6.25
Add a scoop of Ben and Jerry’s vanilla ice cream 2.00
Plate of Warm Chocolate Chip Cookies
5.00
Freshly Made Donuts
4.95
Served warm with house made strawberry preserves, dusted with powdered sugar
Chocolate Banana Bread Pudding
8.00
Served warm, with cinnamon, Madagascar vanilla, butterscotch sauce, topped with Ben and Jerry’s vanilla ice cream
Ben and Jerry’s Vanilla Ice Cream with a Chocolate Chip Cookie
4.00
Gourmet Coffees & Teas
Fresh Brewed Starbucks Coffee
2.25
Cappuccino
3.25 - 3.55
Latte or Iced Latte
3.50 - 3.75
Espresso
1.75 - 2.25
Macchiato
2.25 - 3.00
Assorted Hot Tazo Teas
2.00
Refreshments
Fresh Brewed Cranberry Iced Tea
2.50
Fresh Lemonade
2.50
Acqua Panna Still Mineral Water
4.25
Fresh Squeezed Orange Juice
2.75
Hot Chocolate
2.25
Arnold Palmer
2.50
S.Pellegrino Sparkling Mineral Water
2.75 - 4.25
Soft Drinks
2.50
Pepsi, diet pepsi, sierra mist or diet dr. pepper
Apple, Cranberry, Grapefruit or Tomato Juice
2.25
Milk
1.75
Small Plates‎
Freshly Made Kettle Chips
4.95
Sprinkled with sea salt, with a trio of dips (onion, aioli, and house made barbeque)
Spicy Chicken Wings
7.50
Crispy chicken wings tossed in a spicy buffalo sauce, with a creamy ranch dip
Chico Tacos
7.50
Three mini Yucatan tacos in handmade tortillas with chicken, romaine, diced tomatoes
HD Sliders
6.00
Three mini hot dog sliders with applewood bacon bits, green onions, stone ground mustard, caramelized onion-pepper mustard relish
Burger Sliders
9.00
Three juicy mini Fulton burgers, each with a different melted cheese (Pt. Reyes original blue, cheddar, and Swiss)
Spinach and Mushroom Quesadilla
6.50
Grilled tortilla filled with organic spinach, sautéed crimini mushrooms, jack cheese, with sour cream and salsa fresca
Crispy Chicken
7.50
Lightly breaded chicken breast strips, with house made barbeque and ranch dips
Thin Cut Fries
4.95
Our thin cut French fries with an aioli dip
Salads
Cobb Salad
9.50
Grilled chicken breast, little gem lettuce, crumbled applewood bacon, hard-boiled egg, green onions, avocado, tomato, choice of balsamic vinaigrette, blue cheese, ranch or caesar
Beet, Strawberry and Feta Salad
9.75
Cinnamon-roasted beets, fresh strawberries, baby arugula, frisee greens, candied walnuts, feta cheese, champagne dressing
Classic Mixed Green Salad
6.00
Mixed greens, carrots, radishes, balsamic vinaigrette
Chinese Chicken Salad
9.50
Grilled chicken breast, napa cabbage, little gem lettuce, sesame seeds, green onions, cilantro, radishes, toasted almonds, crispy wontons, ginger-sesame vinaigrette
Caesar Salad
7.50
Little gem lettuce, croutons, grana padano cheese
Main Plates
Braised Beef Short Ribs
18.00
Slow-roasted tender braised short ribs, lemon remoulade, pearl onions, horseradish mashed potatoes, baby carrots
Home-Style Fried Chicken
16.50
Mary’s free range chicken, hormone-free, antibiotic-free, natural, lightly breaded, creamed organic spinach, warm buttermilk biscuit
Chicken Piccata
16.00
Thin-cut chicken breast, sautéed with butter, lemon, white wine, and capers, fresh green beans
Margherita Flatbread
12.00
Crisp grilled Neapolitan‎ pizza crust made with “00” flour, tomatoes, sliced mozzarella cheese, basil, extra-virgin olive oil
Baja Fish Tacos
9.00
Two grilled mahi mahi tacos in flour tortillas with napa cabbage, cilantro, avocado aioli
Grilled Mahi Mahi
17.50
Wild-caught mahi mahi‎ drizzled with a bell pepper coulis, sautéed organic spinach, roasted potatoes
Grilled Pork Chop
17.00
Free-range 12oz pork chop with Mongolian seasoning, apricot pear chutney, sautéed farm fresh green beans, garlic mashed potatoes
Spinach Ravioli
13.00
Spinach and ricotta-stuffed ravioli and roasted hazelnuts in a maple sugar butter glaze, garnished with fresh sage and a red wine gastrique
Fulton Burger
8.00
Grilled half-pound Fulton burger on a toasted panorama bun, lettuce, tomato, pickles, onion, side of onion-bacon jam, choice of thin cut fries or mixed green salad
Sides‎
Sautéed Spinach
4.50
Fresh organic spinach quickly sautéed with garlic and olive oil
Mac and Cheese Skillet
7.00
Rigatoni, creamy blend of cheddar, parmesan and gruyére cheeses, house made béchamel sauce, applewood bacon, toasted breadcrumbs, served in a cast iron skillet
Cauliflower Au Gratin
7.00
Fresh grilled cauliflower,‎ creamy blend of cheddar, gruyere and parmesan cheeses, house made béchamel sauce, toasted bread crumbs
Desserts
Molten Chocolate Lava Cake
6.25
Add a scoop of Ben and Jerry’s vanilla ice cream 2.00
Plate of Warm Chocolate Chip Cookies
5.00
Freshly Made Donuts
4.95
Served warm with house made strawberry preserves, dusted with powdered sugar
Chocolate Banana Bread Pudding
8.00
Served warm, with cinnamon, Madagascar vanilla, butterscotch sauce, topped with Ben and Jerry’s vanilla ice cream
Ben and Jerry’s Vanilla Ice Cream with a Chocolate Chip Cookie
4.00
Gourmet Coffees & Teas
Fresh Brewed Starbucks Coffee
2.25
Cappuccino
3.25 - 3.55
Latte or Iced Latte
3.50 - 3.75
Espresso
1.75 - 2.25
Macchiato
2.25 - 3.00
Assorted Hot Tazo Teas
2.00
Refreshments‎
Fresh Brewed Cranberry Iced Tea
2.50
Fresh Lemonade
2.50
Acqua Panna Still Mineral Water
4.25
Fresh Squeezed Orange Juice
2.75
Hot Chocolate
2.25
Arnold Palmer
2.50
S.Pellegrino Sparkling Mineral Water
2.75 - 4.25
Soft Drinks
2.50
Pepsi, diet pepsi, sierra mist or diet dr. pepper
Apple, Cranberry, Grapefruit or Tomato Juice
2.25
Milk
1.75
Small Plates‎
Guacamole and Chips
7.00
House made guacamole with freshly made crispy wonton chips lightly sprinkled with sea salt
Chilled Tomales Bay Oysters
10.00
Half dozen Tomales Bay oysters on the half shell in a champagne mignonette sauce
Cal Ahi Poke
10.00
Sashimi grade ahi tuna with ginger and sesame, topped with thinly sliced California hass avocado and our freshly made crispy wontons lightly sprinkled with sea salt
Rockefellers
12.50
Half dozen Tomales Bay oysters baked in an asiago, spinach, shallot, and brandy cream sauce
Seared Ahi Tuna
11.75
Seared sashimi grade ahi tuna drizzled with wasabi aioli, served with a quinoa salad of sun-dried tomatoes, dried cherries, golden raisins, green onions, and cilantro
Main Plates
Grilled Ribeye Steak
27.50
Grilled 16oz ribeye steak from Painted Hills, served with a twice-baked potato stuffed with sour cream, blue cheese, green onions, bacon, and sautéed broccolini
Smoked Chicken Fettuccini
14.50
Fettuccini with smoked chicken tossed in a house made creamy tomato sauce with crimini mushrooms and spinach
Dessert
Strawberry Shortcake
6.50
California-grown strawberries and house made sponge cake topped with cinnamon whipped cream, warm strawberry sauce, and a scoop of Ben and Jerry’s vanilla ice cream
Wine‎
2010 Frank Family Chardonnay
12.00 - 48.00
Apple, pear, vanilla, caramel, orange blossom, quince, and hazelnut aromas with fruit, lemon drop, and apple pie flavors, and a smooth long finish
2010 Frank Family Carneros Pinot Noir
12.00 - 48.00
Dried black cherries, cinnamon spice, and sweet oak notes with a subtle scent of lavender and bursts of plum
Signature Cocktails‎
Range Martini
8.00
A refreshing blend of Grey Goose vodka, dry vermouth, and olives
Citron Cosmopolitan
7.50
A blend of absolut citron, cranberry juice, lime juice, and cointreau
Peacock Bloody Mary
7.00
Our signature blend of bloody mary mix, spices, and absolut vodka, in a perfectly seasoned glass, garnished with a stalk of celery
Mimosa
7.00
Refreshing blend of champagne and fresh squeezed orange juice
Marin Manhattan
7.50
A mix of Maker’s Mark, sweet vermouth, and bitters
Top Shelf Margarita
7.75
A blend of patron añejo, fresh lime juice, simple syrup, and cointreau
Classic Ramos Gin Fizz
7.00
A creamy blend of bombay sapphire gin, egg white, cream, fresh squeezed lemon juice, and orange flower water
Wine: Reds
Roth Cabernet 2008
9.25 - 37.00
Medium-bodied and balanced, plum aroma, blackberry, cherry, currant, nutmeg, and vanilla flavors, soft tannins, long light oak finish
Hook and Ladder Zinfandel 2009
9.00 - 36.00
Rich and full-bodied, heavy on the spice, raspberry, cinnamon, and toasted oak aromas, red berry, cocoa, black cherry, and blueberry flavors, cherry finish
Bogle Merlot 2009
6.00 - 24.00
Full-bodied, black raspberry and dark cherry aromas, ripe summer plum flavor, long, lingering finish
Rodney Strong Pinot Noir 2010
7.00 - 28.00
Medium-bodied and balanced, aged in small French oak barrels, with toasty vanilla and a hint of mild spice
Avalon Cabernet 2009
6.00 - 24.00
Medium-bodied, soft, and complex, red cherry, black cherry, and plum aromas, spicy vanilla, cherry tart, raspberry, and earthy flavors, velvety tannins, lingering finish
Roth Merlot 2008
9.25 - 37.00
Delicate structure, black currant, cedar, and blueberry aromas, black cherry, toasty vanilla, and spice flavors, soft tannins
Beringer Knights Valley Meritage 2009
8.00 - 32.00
Full-bodied, baked cherry, plum, candied violet, and cinnamon aromas, plum spice and mocha flavors, lush, lingering finish
Wine: Whites
MacRostie Chardonnay 2009
9.00 - 36.00
Full-bodied, ripe pear,‎ honeydew melon, and vanilla aromas, baked apple, pineapple, and lemon custard flavors, complex finish
Kenwood Yulupa Chardonnay 2010
6.00 - 24.00
Rich-bodied and creamy, pear, toast, and cream aromas, tropical fruit, vanilla, and toasty oak flavors, crisp citrus finish
Guenoc Sauvignon Blanc 2010
6.00 - 24.00
Light-bodied and complex, pineapple, quince, and guava aromas, grapefruit and white peach flavors, long finish
Liberty School Chardonnay 2010
7.00 - 28.00
Clean and refreshing, green apple and citrus blossom aromas, citrus, pineapple, pear, honey, and toasted oak flavors, crisp finish
Beringer Sauvignon Blanc 2009
7.00 - 28.00
Medium-bodied, mango, mineral, candied citrus peel, and floral aromas, citrus, lush stone fruit, and subtle herb flavors, medium finish
Champagne by the Bottle
Tiziano Prosecco Dry
30.00
Off-dry and balanced‎ with fine persistent bubbles, Anjou pear, star fruit, and graham cracker flavors, moderate finish
Bottled Beer‎
Beck’s Pilsner
4.50
Bud Light
4.50
Heineken
4.50
Budweiser
4.50
Corona
4.50
Draft Beer
Blue Moon
4.75 - 16.00
Coors Light
4.75 - 16.00
Sierra Nevada
4.75 - 16.00
Coors
4.75 - 16.00
Red Tail
4.75 - 16.00
Desserts
Molten Chocolate Lava Cake
6.25
Add a scoop of Ben and Jerry’s vanilla ice cream 2.00
Plate of Warm Chocolate Chip Cookies
5.00
Freshly Made Donuts
4.95
Served warm with house made strawberry preserves, dusted with powdered sugar
Chocolate Banana Bread Pudding
8.00
Served warm, with cinnamon, Madagascar vanilla, butterscotch sauce, topped with Ben and Jerry’s vanilla ice cream
Ben and Jerry’s Vanilla Ice Cream with a Chocolate Chip Cookie
4.00
Gourmet Coffees & Teas‎
Fresh Brewed Starbucks Coffee
2.25
Cappuccino
3.25 - 3.55
Latte or Iced Latte
3.50 - 3.75
Espresso
1.75 - 2.25
Macchiato
2.25 - 3.00
Assorted Hot Tazo Teas
2.00
Refreshments
Fresh Brewed Cranberry Iced Tea
2.50
Fresh Lemonade
2.50
Acqua Panna Still Mineral Water
4.25
Fresh Squeezed Orange Juice
2.75
Hot Chocolate
2.25
Arnold Palmer
2.50
S.Pellegrino Sparkling Mineral Water
2.75 - 4.25
Soft Drinks
2.50
Pepsi, diet pepsi,‎ sierra mist or diet dr. pepper
Apple, Cranberry, Grapefruit or Tomato Juice
2.25
Milk
1.75
10 Years and younger, please
Breakfast‎
Served until 11:30am on weekdays and 3:00pm on weekends and holidays
The Classic Junior
4.00
One farm fresh egg any style, slice of applewood bacon, and choice of toast
Kid's Pancake
2.50
Topped with whipped cream and powdered sugar served with real maple syrup
Lunch/Dinner
Available at 11:00am
Grilled Cheese
4.25
Grilled white or wheat bread and jack cheese served with thin cut fries or fresh fruit
Fettuccine Alfredo
4.50
Parmesan cream sauce with a hint of garlic served over fettuccine
Slider Hot Dogs
4.95
Two mini Nathan’s hot dog sliders served with thin cut fries or fresh fruit
Cheese Quesadilla
3.95
Grilled tortilla with jack cheese, topped with sour cream
Breaded Chicken Breast Tenders
5.25
Served with a side of ketchup, ranch or hot sauce and choice of thin cut fries or fresh fruit

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Peacock Gap Golf Club
333 Biscayne Dr
San Rafael, CA 94901
USA
Wegbeschreibung
Informationssymbol
Close to the city while firmly rooted in the tranquility of the country, Peacock Gap blends a commitment to tradition with state-of-the-art practice facilities, cutting-edge instruction..
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Geöffnet bis 17:30 (Mehr anzeigen)
  • Mo–So
    • 06:00–17:30
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(415) 453-4940
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Peacock Gap Golf Club
Besonderheiten
Reservierungen
Ja
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