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Main 9
Main
Salads
9.95
Crisp romaine lettuce, tomatoes, smoked tempeh, red onions, and crostini with our secret winning dressing
Asian Greens
9.95
Seasonal baby asian vegetables, mixed sprouts, shredded carrots, tomatoes, marinated & baked tempeh, ground peanuts, in a garlic, ginger, cilantro, ponsu & sesame dressing
Fluffy Quinoa
9.95
Beans, baby greens & sprouts of the day, avocado, sweet peppers, corn & onions tossed with creamy lime mustard vinaigrette
Soups
Soup of the Day (Two Choices)
5.95
Two choices of homemade soups, changes daily. please ask about them
Sandwiches
Tempeh Avocado
9.00
Baked marinated tempeh, creamy avocado, pickled radishes, shredded carrots and cilantro
Roasted Japanese Pumpkin
9.00
Mashed and seasoned with a little sea salt, ground black pepper and extra virgin olive oil, topped with caramelized onions, ground walnuts, vegan goat cheese and seasonal greens
Tahini Sprouts
9.00
Mixed sprouts, creamy avocado, cucumber, onions, shredded carrots and our miso tahini with poppy seeds spread
Vegetables
Roasted
5.95
Japanese pumpkin, chinese eggplant, zucchini, cauliflower, brussel sprouts sauteed: broccoli, choyote squash
Raw
Sushi Roll
11.95
Walnut pate & seasonal julienne vegetables sushi roll, served with a jicama-carrot medley
Raspberry Pie
6.95
Key Lime Pie
6.95
Chocolate Mousse Pie
6.95
Panini
Pan-Seared French Horn Mushrooms
10.95
With sun-dried tomatoes, arugula, artichoke aioli, mint & basil pesto
Fried Seitan Medallion
11.95
With cashew, arugula, tomatoes and pesto
Mediterranean Oven-Dried Seasonal Vegetables
10.95
With cashew cheese, basil spinach pesto
Pizza
Mushroom Duxelle
10.95
With roasted sweet peppers, onions and zucchini
Roasted Potatoes
10.95
With sauteed mushrooms, arugula, oil cured black olives, pesto and truffle oil
Roasted Seasonal Vegetables
10.95
With chunky tomato sauce
Add Daiya Vegan Cheese
3.50
Daiya vegan cheese is made with tapioca & arrow root flours
Side Dishes
Baked Soy Nuggets
7.00
Served with fresh herbed vegan mayo
Chickpea Fries
7.00
Served with our house dipping sauce
Pan-Seared Shanghai-Style Dumplings
7.00
Homemade dumplings filled with chinese chives, shitake & wood ear mushrooms, marinated tofu and vegetarian protein, served with a ginger balsamic dipping sauce
Chefs Potato Salad
6.00
Chunky potatoes mixed with celery, capers, a touch of onion juice & vegan mayo
Vegetable Tempura
8.00
With minced daikon, ginger & mustard soy sauce
Vegetable Tamale
6.00
Served with jalapeno and cilantro oil
Extras
Crostini
2.00
Tempeh
3.00
Pesto
3.00
Salad Dressing
1.00
Vegan Butter
1.00
Fruit Spread
1.50
Avocado
2.00
Seitan
3.00
Quinoa
3.50
Dipping Sauce
1.50
Cashew Cheese
3.00
Daiya Vegan Cheese
3.50
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