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- Tripp CookJanuar 12, 2014As a person who doesn't like brussel sprouts, I will tell you: get the brussel sprouts. Cream and bacon make anything awesome!
- Howard SchreiberAugust 19, 2013Love going for their $11 bottomless mimosas on Sunday. Food is pretty good too.
- The atmosphere is always chill. I came in and one of the owners gave me a hug! Yey! Tip the servers and bartenders and cooks heavily.
- Today I tried grilled angus and portobello burger with smoked gouda cheese,harissa aioli,grilled onions,sauteed mushrooms,and jalapeno bacon....oh my! Don't forget pork braised collards on the side
- Random Saturdays: DJ D.D.D.Dave plays all the hits and then some more hits...T.G.I.C. Thank God It's Chaturday...don't be afraid to request a song, D.D.D.Dave will take care of you!
- Holy shit.........this place is fo real. Come early...they run out. Try everything! Especially jerky and jellies. Holly shit......they ran out of briskett and int l bbq.....but I ordered everything
- On Sundays they have bottomless mimosas and a DJ playing outside. Food is a little expensive but its worth it. Try the drunken mushrooms.
- CandiceFebruar 19, 2012Best fish and chips ever!!!!! Omg!! Great atmosphere, cool menu, and good portions. Cool bar, a very low key place but still very edgy
- My burger was insane.....but the real nugget is bbq night on Monday. Thx u mike,the bartender. Mountain dew jelly, how much for one rib. $3....says so on menu. So. Funny. Died and gone to bacon. Needl
- Ginger WalkerSeptember 15, 2012The fried chicken is the blandest thing on the menu. Stick to the Thai wings or the burger. Go to Busy Bee s or Parks Edge for real fried chicken.
- If the German pretzels are available, order one to go and bring it to me. They're unbelievably good!
- Tre BrownMärz 11, 2012Good food and awesome dj around brunch time on sundays. Good stuff. Just make sure the item you want is still on the menu lol
- Creative Loafing AtlantaJanuar 30, 2012The Pulled pork barbecue sandwich is available only on Mondays during P'cheen's weekly barbecue extravaganza, this sandwich hits all the sloppy, spicy, piggy notes to satiate that 'cue craving. Mehr erfahren
- Adrienne DosterJanuar 17, 2013My favorite! Go for the just trust us appetizer. You will NEVER be disappointed. Promise.
- THIS SATURDAY 11/24: T.G.I.S. Returns to P'cheen with me (D.D.D.Dave)..FREE CHAMPAGNE & GOOD OLD FASHIONED CHIVALRY FOR WOMEN FROM 11-12.come to the booth and show me some love!
- The new weekend lunch is insane. Gobble down Lex's 10 inch weiner and wash it down with bottomless kir royals, mimosas or bellinis.
- ThrillistApril 6, 2010Monday nights only, gorge on jalapeno & hickory bacon-wrapped andouille sausage called "Died & Went to Bacon" hot off Mike’s Bone Lick BBQ menu. Mehr erfahren
- SheliapMai 3, 2012Sitting at back table. Had to call the front to get our waitress to come to table so we could pay . She never showed up. Thanks to guy who answered the phone. Never sgsin
- Shawna HowellJanuar 22, 2012Try the Apple Pie Moonshine. Totally yummy but hits the vein strong. Parrrrrty!!!!
- Fadia KaderJanuar 14, 2011Spring/Summer they typically have all you can eat Crab Legs for $20! Great vibes , service,and food
- Get a shot of moonshine. I recommend the apple pie or cherry variety.
- Lunch debuts at P'cheen. Every Saturday and Sunday. 10$ bottemless mimosas, bellinis and kir royals. Order the Pork Mary.
- Mark WolfeNovember 23, 2009one of my favorite bars in town. Great bar staff. Don't miss the burger, drunken mushrooms and wash it down a Dark'n Stormy.
- Le'JohnNovember 19, 2010Love this place. Great vibe and the ribs are off the chain!!! Definitely check it out.
- savoryexposure.comApril 18, 2012Sunday brunch is a cool affair with the occasional DJ and spicy bloody marys
- The Thai Wings are to die for! This would be part of my last meal request.
- Ask Doug to pick you a beer from the cooler. He never fails to deliver the quality.
- Awesome food. Get the apple pie moonshine
- Fadia KaderFebruar 1, 2012Monday night is BBQ night - not sure if they still do all you can eat crab legs! Call + check!
- Ask for Mike the bartender, best in the ATL!
- Get the Apple Pie moonshine. So sweet and smooth!
- ScoutmobNovember 29, 2011P'Cheen was one of the first gastropubs to hit Atlanta back in 2005. The name is a Gaelic word for "moonshine".
- Atlanta Food Critic .comNovember 7, 2010You simply CANNOT LEAVE P’Cheen without having the peanut butter chocolate mousse pie. READ OUR REVIEW! Mehr erfahren
- Sunday afternoons when weather is nice ... nothing better. If this could be purgatory, put bullet in head & send me here.
- You gotta have the burger! It's simply amazing. I like mine with extra pickle!
- I hear the mayor gives $2 handies in the bathroom, much like Terry from Reno 911
- Oder the "just trust us" it's never disappointing.