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Portobello's Grill

Italienisches Restaurant$$$$

Baton Rouge

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Portobello's Grill

8.7^/10

Bewertungen

14 Fotos

Menü

Dinner Menu 4Lunch Menu 2Brunch Menu 2

Dinner Menu

Tier 1

$24.95 per person including iced tea, soft drinks, and coffee.

Caesar Salad

Cedar Roasted Salmon

Salmon filet roasted on cedar and finished with our creole lemon cream sauce. served with fresh vegetable of the day and sweet potato french fries.

Tiramisu

Italian ladyfinger cake soaked in espresso and filled with mascarpone cheese. finished with a rum, chocolate and coffee liqueur glaze.

Eggplant Stack

Parmigiana crusted eggplant stacked with louisiana crawfish, spinach, and smoked bacon cream sauce. served over spaghetti.

Fire Grilled Chicken Marsala

Fire grilled chicken simmered in a mushroom and marsala wine reduction. served with roasted garlic au gratin potatoes and creamed spinach.

Tier 2

$34.95 per person including iced tea, soft drinks, and coffee.

Sensation Salad

Fire Grilled Pork Chop

A bone-in 8 oz. chop perfectly seasoned and grilled. served with roasted garlic au gratin potatoes and creamed spinach.

Eggplant Stack

Parmigiana crusted eggplant stacked with louisiana crawfish, spinach, and smoked bacon cream sauce. served over spaghetti.

Louisiana Fried Shrimp

Fresh louisiana shrimp fried to golden brown and served with french fries, remoulade, and cocktail.

Twin Filets Merlot

Two medallions grilled to medium-rare with a delicious merlot wine and crimini mushroom reduction. served with roasted garlic au gratin potatoes and creamed spinach.

Fire Grilled Chicken Marsala

Marinated chicken breast grilled then simmered in a delicious mushroom marsala wine sauce. served with roasted garlic au gratin potatoes and creamed spinach.

Cedar Roasted Salmon

Salmon filet roasted on cedar and finished with our creole lemon cream sauce. served with fresh vegetable of the day and sweet potato french fries.

Tiramisu

Italian ladyfinger cake soaked in espresso and filled with mascarpone cheese. finished with a rum, chocolate and coffee liqueur glaze.

Tier 3

$42.95 per person including iced tea, soft drinks, and coffee.

Gumbo

A rich roux with smoked chicken and andouille sausage.

Simply Seared Redfish

Oven seared redfish topped with jumbo lump crabmeat and finished with a fresh thyme citrus pan sauce. served with fresh vegetable of the day and sweet potato fries.

Twin Filets Merlot

Two medallions grilled to medium-rare with a delicious merlot wine and crimini mushroom reduction. served with roasted garlic au gratin potatoes and creamed spinach.

Shrimp and Crab Alfredo

Louisiana gulf shrimp sautéed in garlic butter and spices in a creole alfredo sauce. topped with a crab cake over fettuccini.

Tiramisu

Italian ladyfinger cake soaked in espresso and filled with mascarpone cheese. finished with a rum, chocolate and coffee liqueur glaze.

Napa Salad

Field greens tossed in apple pecan vinaigrette. topped with strawberries, grapes, gala apples, and gorgonzola cheese crumbles.

Ribeye

12 oz ribeye perfectly seasoned and grilled to medium. served with roasted garlic au gratin potatoes and creamed spinach.

Fire Grilled Chicken Marsala

Marinated chicken breast grilled then simmered in a delicious mushroom marsala wine sauce. served with roasted garlic au gratin potatoes and creamed spinach.

Louisiana Fried Shrimp

Fresh louisiana shrimp fried to golden brown and served with french fries, remoulade, and cocktail.

Course Prix-Fixe

$49.95 per person including iced tea, soft drinks, and coffee.

Gumbo

A rich roux with smoked chicken and andouille sausage.

Simply Seared Redfish

Oven seared redfish topped with jumbo lump crabmeat and finished with a fresh thyme citrus pan sauce. served with roasted vegetables.

Tiramisu

Italian ladyfinger cake soaked in espresso and filled with mascarpone cheese. finished with a rum, chocolate and coffee liqueur glaze.

Napa Salad

Field greens tossed in apple pecan vinaigrette. topped with strawberries, grapes, gala apples, and gorgonzola cheese crumbles.

Filet Merlot

Two medallions grilled to medium-rare with a delicious merlot wine and crimini mushroom reduction. served on a bed of roasted garlic au gratin potatoes.

Lunch Menu

Tier 1

$14.50 Per person including iced tea, soft drinks, and coffee. Add dessert for $3.50 Per person.

Cup of the Soup of the Day

Meatballs & Spaghetti

Housemade meatballs baked then braised in marinara sauce.

Fire Grilled Chicken

Marinated grilled chicken breasts fired and basted with olive oil and herbs. Served with your choice of side.

Parmigiana Crusted Salad

Parmigiana crusted eggplant and chicken, lettuce mix, tomatoes, cucumbers, bacon, and cheddar cheese. Served with buttermilk ranch and italian balsamic vinaigrette.

Beef Tenderloin Tips Merlot

5oz of tenderloin tips grilled to order and set with a delicious merlot wine and crimini mushroom reduction. Served with your choice of side.

Tier 2

$19.50 Per person including iced tea, soft drinks, and coffee. Add dessert for $3.50 Per person.

Cup of the Soup of the Day

Fire Grilled Chicken Marsala

Marinated chicken breast grilled then simmered in a delicious mushroom marsala wine sauce. Served with roasted garlic au gratin potatoes.

Cedar Roasted Salmon

Salmon filet roasted on cedar and finished with our creole lemon cream sauce. Served with vegetable of the day.

Fire Grilled Pork Chop

An 8oz center cut bone-in chop grilled and served with roasted garlic au gratin potatoes.

Napa Salad

Fire grilled chicken atop field greens with gorgonzola cheese, grapes, strawberries, and diced gala apples. Tossed with apple pecan vinaigrette.

Steak House Salad

Grilled marinated tenderloin, field greens, tomatoes, applewood smoked bacon, and fried onion rings. Served with bleu cheese vinaigrette.

Gulf Coast Fried Shrimp

With housemade remoulade and cocktail sauce. Served with french fries.

Chicken Parmigiana

Parmigiana crusted chicken baked with house-made marinara sauce and provolone cheese. Served with spaghetti.

Brunch Menu

Tier 1

$15 per person including iced tea, soft drinks, and coffee.

Eggs Benedict

Grilled country ham and two poached eggs set on ciabatta toast. Finished with hollandaise sauce.

Veggie Omelet

Spinach, tomatoes, mushrooms, broccoli, and sliced red oninons. Served with roasted romano potatoes.

Egg Plate

Three scrambled eggs with your choice of bacon, chicken, or country ham. Served with roasted romano potatoes.

B.S.T. Omelet

Bacon, fresh spinach, tomatoes, and monterrey jack and cheddar cheeses. Served with roasted romano potatoes.

Napa Salad

Fresh field greens, grapes, strawberries, gala apples, and gorgonzola cheese.. Topped with fire grilled chicken and finished with an apple pecan dressing.

Tier 2

$17.50 Per person including iced tea, soft drinks, and coffee.

Crabcakes Benedict

Two crabcakes and two poached eggs set on ciabatta toast and finished with creolaise sauce. Served with roasted romano potatoes.

Shrimp and Grits

Our version of new orleans style barbecued louisiana shrimp sautéed with tasso. Set on cheddar stoneground grits and served with roasted romano potatoes.

Napa Salad

Fresh field greens, grapes, strawberries, gala apples, and gorgonzola cheese.. Topped with fire grilled chicken and finished with an apple pecan dressing.

Cajun Omelette

Tasso, smoked sausage, andouille, onions, and red and green peppers finished with a dash of tabasco. Served with roasted romano potatoes.

Eggs Florentine

Creamy spinach and artichokes sautéed with tasso set with two poached eggs and ciabatta toast. Served with roasted romano potatoes.

Egg Plate

Three scrambled eggs with your choice of fire grilled chicken or an 8 oz. Fire grilled pork chop. Served with roasted romano potatoes.

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