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Call in to order before dinning or pick up! Deep dish can take up to 40-45 mins to make! Also they have whole wheat crust and low fat mozzerella option available for those who are health conscious!
MichaelSeptember 22, 201440-50 mins for deep dish pizza. Wtf! I could die of hunger. Make sure u call in advanced if u want deep dish. People are nice and very helpful. Can't wait. Pizza is my life. Great TV to watch sports.
Stefanie (Trimble) FluinSeptember 16, 2016Service is awful but food is great. Deep dish takes 45 minutes, love their cocktails, usually get their personal size pizza which is actually thinner than their thin crust. Nice outside patio.
Delicious, had the pepperoni pesto deep dish. Eat the crust with honey, it sounds weird but goes well with the flaky pastry like crust
Francesco MeofJanuar 21, 2016The antipasto plate used to be gr8 but they have recently changed it and they have completely ruined it with lower quality food and bad choices imho. Pizza and meatballs are still good.
Sami MJanuar 13, 2018I have tried wings10/10 +something 3/10+pizza 8/10 + margarita strawberry10/10 .. The service is perfect.. I rate 8/10
Must get deep dish pizza. The crust becomes your dessert, so save it for the end. Then put some honey on it.
Jennifer EvansNovember 14, 2015Nice service and known for their deep dish but I chose their charcuterie plate and salad which was a nice lighter bite.
Pavel BucekSeptember 16, 2016Deep dish pizza is a must try.. but don't expect to be able to eat more than 2 slices :-)
Renganathan RamamoorthyJuni 14, 201340 min wait times for Deep dish. Supposedly worth it. Try the IBC root beer while you wait. Also, decent beer selection.
Russell Van TassellOktober 27, 2013Even though it's just a "pan"pizza, it's still quite the deep dish... a good inch thick, with lots of topping and sauce.
Florian KoenigsbergerAugust 4, 2013Expensive. Make sure to call ahead with your order, as pizzas take 20-45 minutes. The salsiccia and prosciutto are both great!
Antipasto plate, artichoke dip, and the favorite (deep dish)
Michael AtkinsonJuni 15, 2013Well, call me a pizza snob, but this first time experience was disappointing. I sure hope their deep dish is their strong suit. I also doubt they use 00 flour. No flavor on both. Sausage and Maggie.
Tripti BurmanOktober 4, 2015Best deep dish pizzas! For starters try the artichoke dip and bruschettas!
Madiha MerchantJuly 25, 2013Delicious food.. Takes up to 45-50 minutes for a thin crust pizza to be delivered..
Dusk DargentNovember 26, 2014Ridiculously good deep dish. Get the spinach dip to start cause it'll take a while to cook.
R QOktober 23, 2015Their deep dish is pretty good but very pricey. Salads are very yummy. Last time ate there we waited 1.5 hours for our pizza. Never went back.
Maciej MichalskiOktober 27, 2013Pizzas are good but what you really want to take is bruschetta. It's pretty large for an appetizer but it's worth every penny.
Chicken noodle soup turned out to be so salty I couldn't finish it
- The rich, wine drinking, white women laugh way too loud. Mira, men don't like that!
I was sceptical about deep dish pizza. I am no more.
Jack HakeOktober 31, 2014Waiter got both pizza orders wrong. Pizza is mediocre and very expensive if you add toppings.
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Patxi’s Pizza
3350 Zanker Rd Unit 30 (at Villagio St)
San José, CA 95134
USA
San José, CA 95134
USA
Patxi’s has a welcoming atmosphere, personable service, a vast selection of local beer & wine, and, of course, delicious food! It’s what your favorite neighborhood pizzeria should be. We believe in fresh and local ingredients to create our award-winning and great-tasting food.
Geöffnet bis 20:00 (Mehr anzeigen)
- Mo–So
- Mittag–20:00
(408) 526-1999
Menü auf http://patxispizza.com/menu/san-jose-pizza-menu anzeigen
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja (einschl. American Express)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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- 8.6
"Super interesting and yummy pizzas - otherwise not a lot of other choices for food. Have a small but nice outside area. I liked their potato pizza and the offer seasonal desert which was amazing!"
Stefanie (Trimble) Fluin - 7.7
"Garlic Knots were perfect, delicious hand-tossed Pizza (they were generous on the cheese too!) And amazing cannoli. Best Pizza I've had in the South Bay."
Cesar Fonseca - 9.0
"Margherita pizza is fantastic. Try the meatballs and sauce. Definitely off the hook."
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- 7.3
"Nice and roomy! Also the complex is cutely quaint."
Rikoshi Kisaragi - 7.9
"Very nice and quiet park, though it could use some more spaces to sit down in the shade."
Karolina 🦖 - 6.6
"Parking is absolutely horrid during peak use hours. Outside of that, every Safeway amenity - a sushi bar! an olive bar! a custom nut-grinding hutch! several organic aisles! - is packed in this place."
Anthony Youhas
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